BOTTEGA LIQUEURS - Palm Bay International

BOTTEGA LIMONCINO
The spirited force
behind Bottega Liqueurs
Meet Sandro Bottega: race car driver,
modern art aficionado, singer, guitarist,
glass designer, avid tennis player and
– above all – the charismatic producer
of Bottega Liqueurs.
The basic principles Sandro holds
fundamental are simple: creativity,
quality and flavor are inextricably
linked, discovery is a never-ending
process and imaginative presentation
is essential.
Bottega Limoncino represents a fresh take on the classic Italian
lemon liqueur that has been a popular after-dinner drink of
choice for generations. Sandro Bottega, dynamic international
ambassador for grappa and grappa-based liqueurs, crafts
Bottega Limoncino with artistry, ingenuity and a modern flair
at family-owned Distilleria Bottega, situated in the heart of
northern Italy’s scenic Veneto region.
To produce Limoncino, Bottega carefully extracts the aromatic
essential oils from the fragrant rinds of perfectly-ripened
Sicilian lemons. The lemon oils are then infused into the
smooth, refined Alexander Grappa resulting in a sweet, fragrant
and refreshing liqueur. The use of grappa in place of the
customary neutral distillate yields a richer, more complex and
flavorful lemon liqueur. Bottega Limoncino is packaged in a
frosted, drop-shaped bottle designed by Sandro and made at
the family’s Venetian hand-blown glass facility.
Production Area: Conegliano, Veneto, Italy
Vinification: Produced from fragrantly
perfumed rinds of fresh Sicilian lemons,
infused in alcohol, leading to an extraction
of essential oils. The addition of the best
quality grappa from the Bottega family
distillery in the Veneto region makes it a
liqueur that is as smooth and unctuous as
it is fragrant.
Bouquet: Clean, inviting aromas.
Taste: Sweet, well-rounded flavor of ripe,
freshly harvested lemons.
Alcohol: 30%
Serving Suggestions: Can be enjoyed neat,
served chilled or on the rocks, cut with tonic
water or in cocktails, as an accompaniment
to fruit desserts or splashed over ice cream
and sorbets; also an excellent digestif, at
the conclusion of a meal.
Veneto
Bottega Limoncino
Drop Martini
• 2 parts Vodka
• 1 part Bottega Limoncino
• Fresh lemon
How to Prepare:
• Add ingredients into a
mixing glass with ice
• Shake well and serve
in a Martini glass
• Garnish with fresh lemon
BOTTEGA GIANDUIA
INTRODUCING BOTTEGA SAMBUCA
Artistry, energy and ingenuity abound in this stylishly crafted
Sambuca liqueur from entrepreneur Sandro Bottega.
Distilleria Bottega was founded nearly 40 years ago by master
distiller Aldo Bottega, Sandro Bottega’s father. The company is
headquartered in Castello Roganzuolo, about 30 miles from
Venice, Italy – the birthplace of grappa. Bottega’s state-of-the-art
distillery is located in Pianzano.
In addition to liqueur and grappa, this energetic family’s ventures
include production of wine, glassware, wine accessories, mineral
water, olive oil and organic foods.
★ ★ ★ ★ ★
5 Stars
Highest Recommendation
“…one of the best sambucas,
if not the finest, I’ve ever evaluated.”
F. Paul Pacult’s Spirit Journal
June 2008
Production Area: Conegliano, Veneto, Italy
Distilled from: 100% Star Anise Seeds
Vinification: The essential oils produced from
steam distillation of star anise seeds become
Bottega Sambuca. This gives Sambuca a
characteristic and persistent aniseed aroma.
Color: Clear
Bouquet: Anise and gentle floral scents.
Taste: Velvety smooth on the palate with subtle
and enticing flavors of anise.
Alcohol: 40%
Serving Suggestions: Highly versatile. Perfect
after dinner neat, on the rocks, with coffee or lit
on fire with the addition of whole coffee beans.
Also ideal with dark chocolate or wild berries.
Best served chilled.
Bottega Liqueurs are available in
750ml and 375ml sizes
Sandro Bottega, dynamic international ambassador for grappa
and grappa-based liqueurs, brings chocolate liqueur to a whole
new dimension with Bottega Gianduia, crafted with artistry,
ingenuity and a luxurious flair at family-owned Distilleria Bottega.
To produce Gianduia, Bottega combines a rich, smooth cream
made from the popular soft Piedmontese chocolate Gianduia
with fine grappa from the Alexander range. The use of grappa in
place of the common neutral spirit base results in a more refined
and elegant liqueur that is velvety and deliciously creamy on the
palate, with sumptuous flavors of chocolate and hazelnut.
Bottega Gianduia is packaged in a frosted, drop-shaped bottle
designed by Sandro and made at the family’s Venetian hand-blown
glass facility.
Bottega Gianduia
Chocolate Martini
• 2 parts Vodka
• 1 part Bottega Gianduia
• Ice cubes
• Grated chocolate
Production Area: Conegliano, Veneto, Italy
Vinification: Produced from the infusion of
Alexander Grappa and Gianduia Chocolate.
The addition of the best quality grappa
from the Bottega family distillery in the
Veneto region makes it a liqueur that is as
smooth and unctuous as it is fragrant.
Bouquet: Aromas of hazelnut and chocolate.
Taste: On the palate Gianduia is velvety,
smooth and deliciously creamy.
Alcohol: 17%
Serving Suggestions: Can be enjoyed neat,
served chilled, on the rocks or as an
ingredient for the perfect chocolate Martini;
perfect to spice up your coffee and as an
accompaniment to fruit desserts or splashed
over ice cream and sorbets.
How to Prepare:
• Fill a cocktail shaker with ice
• Add Bottega Gianduia and
vodka to the shaker
• Shake hard to mix
• Strain into a chilled Martini glass
• Garnish with grated chocolate