BOTTEGA LIQUEURS - Palm Bay International
BOTTEGA LIQUEURS - Palm Bay International
BOTTEGA LIQUEURS - Palm Bay International
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PRESENTING<br />
<strong>BOTTEGA</strong> <strong>LIQUEURS</strong>
<strong>BOTTEGA</strong> LIMONCINO<br />
The spirited force<br />
behind Bottega Liqueurs<br />
Meet Sandro Bottega: race car driver,<br />
modern art aficionado, singer, guitarist,<br />
glass designer, avid tennis player and<br />
– above all – the charismatic producer<br />
of Bottega Liqueurs.<br />
The basic principles Sandro holds<br />
fundamental are simple: creativity,<br />
quality and flavor are inextricably<br />
linked, discovery is a never-ending<br />
process and imaginative presentation<br />
is essential.<br />
Bottega Limoncino represents a fresh take on the classic Italian<br />
lemon liqueur that has been a popular after-dinner drink of<br />
choice for generations. Sandro Bottega, dynamic international<br />
ambassador for grappa and grappa-based liqueurs, crafts<br />
Bottega Limoncino with artistry, ingenuity and a modern flair<br />
at family-owned Distilleria Bottega, situated in the heart of<br />
northern Italy’s scenic Veneto region.<br />
To produce Limoncino, Bottega carefully extracts the aromatic<br />
essential oils from the fragrant rinds of perfectly-ripened<br />
Sicilian lemons. The lemon oils are then infused into the<br />
smooth, refined Alexander Grappa resulting in a sweet, fragrant<br />
and refreshing liqueur. The use of grappa in place of the<br />
customary neutral distillate yields a richer, more complex and<br />
flavorful lemon liqueur. Bottega Limoncino is packaged in a<br />
frosted, drop-shaped bottle designed by Sandro and made at<br />
the family’s Venetian hand-blown glass facility.<br />
Production Area: Conegliano, Veneto, Italy<br />
Vinification: Produced from fragrantly<br />
perfumed rinds of fresh Sicilian lemons,<br />
infused in alcohol, leading to an extraction<br />
of essential oils. The addition of the best<br />
quality grappa from the Bottega family<br />
distillery in the Veneto region makes it a<br />
liqueur that is as smooth and unctuous as<br />
it is fragrant.<br />
Bouquet: Clean, inviting aromas.<br />
Taste: Sweet, well-rounded flavor of ripe,<br />
freshly harvested lemons.<br />
Alcohol: 30%<br />
Serving Suggestions: Can be enjoyed neat,<br />
served chilled or on the rocks, cut with tonic<br />
water or in cocktails, as an accompaniment<br />
to fruit desserts or splashed over ice cream<br />
and sorbets; also an excellent digestif, at<br />
the conclusion of a meal.<br />
Veneto<br />
Bottega Limoncino<br />
Drop Martini<br />
• 2 parts Vodka<br />
• 1 part Bottega Limoncino<br />
• Fresh lemon<br />
How to Prepare:<br />
• Add ingredients into a<br />
mixing glass with ice<br />
• Shake well and serve<br />
in a Martini glass<br />
• Garnish with fresh lemon<br />
<strong>BOTTEGA</strong> GIANDUIA<br />
INTRODUCING <strong>BOTTEGA</strong> SAMBUCA<br />
Artistry, energy and ingenuity abound in this stylishly crafted<br />
Sambuca liqueur from entrepreneur Sandro Bottega.<br />
Distilleria Bottega was founded nearly 40 years ago by master<br />
distiller Aldo Bottega, Sandro Bottega’s father. The company is<br />
headquartered in Castello Roganzuolo, about 30 miles from<br />
Venice, Italy – the birthplace of grappa. Bottega’s state-of-the-art<br />
distillery is located in Pianzano.<br />
In addition to liqueur and grappa, this energetic family’s ventures<br />
include production of wine, glassware, wine accessories, mineral<br />
water, olive oil and organic foods.<br />
★ ★ ★ ★ ★<br />
5 Stars<br />
Highest Recommendation<br />
“…one of the best sambucas,<br />
if not the finest, I’ve ever evaluated.”<br />
F. Paul Pacult’s Spirit Journal<br />
June 2008<br />
Production Area: Conegliano, Veneto, Italy<br />
Distilled from: 100% Star Anise Seeds<br />
Vinification: The essential oils produced from<br />
steam distillation of star anise seeds become<br />
Bottega Sambuca. This gives Sambuca a<br />
characteristic and persistent aniseed aroma.<br />
Color: Clear<br />
Bouquet: Anise and gentle floral scents.<br />
Taste: Velvety smooth on the palate with subtle<br />
and enticing flavors of anise.<br />
Alcohol: 40%<br />
Serving Suggestions: Highly versatile. Perfect<br />
after dinner neat, on the rocks, with coffee or lit<br />
on fire with the addition of whole coffee beans.<br />
Also ideal with dark chocolate or wild berries.<br />
Best served chilled.<br />
Bottega Liqueurs are available in<br />
750ml and 375ml sizes<br />
Sandro Bottega, dynamic international ambassador for grappa<br />
and grappa-based liqueurs, brings chocolate liqueur to a whole<br />
new dimension with Bottega Gianduia, crafted with artistry,<br />
ingenuity and a luxurious flair at family-owned Distilleria Bottega.<br />
To produce Gianduia, Bottega combines a rich, smooth cream<br />
made from the popular soft Piedmontese chocolate Gianduia<br />
with fine grappa from the Alexander range. The use of grappa in<br />
place of the common neutral spirit base results in a more refined<br />
and elegant liqueur that is velvety and deliciously creamy on the<br />
palate, with sumptuous flavors of chocolate and hazelnut.<br />
Bottega Gianduia is packaged in a frosted, drop-shaped bottle<br />
designed by Sandro and made at the family’s Venetian hand-blown<br />
glass facility.<br />
Bottega Gianduia<br />
Chocolate Martini<br />
• 2 parts Vodka<br />
• 1 part Bottega Gianduia<br />
• Ice cubes<br />
• Grated chocolate<br />
Production Area: Conegliano, Veneto, Italy<br />
Vinification: Produced from the infusion of<br />
Alexander Grappa and Gianduia Chocolate.<br />
The addition of the best quality grappa<br />
from the Bottega family distillery in the<br />
Veneto region makes it a liqueur that is as<br />
smooth and unctuous as it is fragrant.<br />
Bouquet: Aromas of hazelnut and chocolate.<br />
Taste: On the palate Gianduia is velvety,<br />
smooth and deliciously creamy.<br />
Alcohol: 17%<br />
Serving Suggestions: Can be enjoyed neat,<br />
served chilled, on the rocks or as an<br />
ingredient for the perfect chocolate Martini;<br />
perfect to spice up your coffee and as an<br />
accompaniment to fruit desserts or splashed<br />
over ice cream and sorbets.<br />
How to Prepare:<br />
• Fill a cocktail shaker with ice<br />
• Add Bottega Gianduia and<br />
vodka to the shaker<br />
• Shake hard to mix<br />
• Strain into a chilled Martini glass<br />
• Garnish with grated chocolate
NEW State-of-the-Art “Green” Distilleria<br />
Headquartered in Treviso, the Bottega Distilleria is state-of-the-art<br />
and environmentally friendly. The 19th-century farmhouse has been<br />
painstakingly restructured to preserve the original architectural<br />
characteristics and to fit within the backdrop of 75 acres of vineyards<br />
that are part of the property. The Distilleria was designed to conserve<br />
energy and use renewable sources to generate all its own energy.<br />
In addition, recycling and organic farming was adopted.<br />
BOT08SS2<br />
© 2008 <strong>Palm</strong> <strong>Bay</strong> <strong>International</strong>, Boca Raton, FL<br />
Bottega Liqueurs are competitively priced for strong margins and profitability.<br />
An extensive range of Bottega Liqueur promotional tools are available. Speak with your representative for more information.<br />
Imported from Italy<br />
palmbay.com