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BOTTEGA LIQUEURS - Palm Bay International

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PRESENTING<br />

<strong>BOTTEGA</strong> <strong>LIQUEURS</strong>


<strong>BOTTEGA</strong> LIMONCINO<br />

The spirited force<br />

behind Bottega Liqueurs<br />

Meet Sandro Bottega: race car driver,<br />

modern art aficionado, singer, guitarist,<br />

glass designer, avid tennis player and<br />

– above all – the charismatic producer<br />

of Bottega Liqueurs.<br />

The basic principles Sandro holds<br />

fundamental are simple: creativity,<br />

quality and flavor are inextricably<br />

linked, discovery is a never-ending<br />

process and imaginative presentation<br />

is essential.<br />

Bottega Limoncino represents a fresh take on the classic Italian<br />

lemon liqueur that has been a popular after-dinner drink of<br />

choice for generations. Sandro Bottega, dynamic international<br />

ambassador for grappa and grappa-based liqueurs, crafts<br />

Bottega Limoncino with artistry, ingenuity and a modern flair<br />

at family-owned Distilleria Bottega, situated in the heart of<br />

northern Italy’s scenic Veneto region.<br />

To produce Limoncino, Bottega carefully extracts the aromatic<br />

essential oils from the fragrant rinds of perfectly-ripened<br />

Sicilian lemons. The lemon oils are then infused into the<br />

smooth, refined Alexander Grappa resulting in a sweet, fragrant<br />

and refreshing liqueur. The use of grappa in place of the<br />

customary neutral distillate yields a richer, more complex and<br />

flavorful lemon liqueur. Bottega Limoncino is packaged in a<br />

frosted, drop-shaped bottle designed by Sandro and made at<br />

the family’s Venetian hand-blown glass facility.<br />

Production Area: Conegliano, Veneto, Italy<br />

Vinification: Produced from fragrantly<br />

perfumed rinds of fresh Sicilian lemons,<br />

infused in alcohol, leading to an extraction<br />

of essential oils. The addition of the best<br />

quality grappa from the Bottega family<br />

distillery in the Veneto region makes it a<br />

liqueur that is as smooth and unctuous as<br />

it is fragrant.<br />

Bouquet: Clean, inviting aromas.<br />

Taste: Sweet, well-rounded flavor of ripe,<br />

freshly harvested lemons.<br />

Alcohol: 30%<br />

Serving Suggestions: Can be enjoyed neat,<br />

served chilled or on the rocks, cut with tonic<br />

water or in cocktails, as an accompaniment<br />

to fruit desserts or splashed over ice cream<br />

and sorbets; also an excellent digestif, at<br />

the conclusion of a meal.<br />

Veneto<br />

Bottega Limoncino<br />

Drop Martini<br />

• 2 parts Vodka<br />

• 1 part Bottega Limoncino<br />

• Fresh lemon<br />

How to Prepare:<br />

• Add ingredients into a<br />

mixing glass with ice<br />

• Shake well and serve<br />

in a Martini glass<br />

• Garnish with fresh lemon<br />

<strong>BOTTEGA</strong> GIANDUIA<br />

INTRODUCING <strong>BOTTEGA</strong> SAMBUCA<br />

Artistry, energy and ingenuity abound in this stylishly crafted<br />

Sambuca liqueur from entrepreneur Sandro Bottega.<br />

Distilleria Bottega was founded nearly 40 years ago by master<br />

distiller Aldo Bottega, Sandro Bottega’s father. The company is<br />

headquartered in Castello Roganzuolo, about 30 miles from<br />

Venice, Italy – the birthplace of grappa. Bottega’s state-of-the-art<br />

distillery is located in Pianzano.<br />

In addition to liqueur and grappa, this energetic family’s ventures<br />

include production of wine, glassware, wine accessories, mineral<br />

water, olive oil and organic foods.<br />

★ ★ ★ ★ ★<br />

5 Stars<br />

Highest Recommendation<br />

“…one of the best sambucas,<br />

if not the finest, I’ve ever evaluated.”<br />

F. Paul Pacult’s Spirit Journal<br />

June 2008<br />

Production Area: Conegliano, Veneto, Italy<br />

Distilled from: 100% Star Anise Seeds<br />

Vinification: The essential oils produced from<br />

steam distillation of star anise seeds become<br />

Bottega Sambuca. This gives Sambuca a<br />

characteristic and persistent aniseed aroma.<br />

Color: Clear<br />

Bouquet: Anise and gentle floral scents.<br />

Taste: Velvety smooth on the palate with subtle<br />

and enticing flavors of anise.<br />

Alcohol: 40%<br />

Serving Suggestions: Highly versatile. Perfect<br />

after dinner neat, on the rocks, with coffee or lit<br />

on fire with the addition of whole coffee beans.<br />

Also ideal with dark chocolate or wild berries.<br />

Best served chilled.<br />

Bottega Liqueurs are available in<br />

750ml and 375ml sizes<br />

Sandro Bottega, dynamic international ambassador for grappa<br />

and grappa-based liqueurs, brings chocolate liqueur to a whole<br />

new dimension with Bottega Gianduia, crafted with artistry,<br />

ingenuity and a luxurious flair at family-owned Distilleria Bottega.<br />

To produce Gianduia, Bottega combines a rich, smooth cream<br />

made from the popular soft Piedmontese chocolate Gianduia<br />

with fine grappa from the Alexander range. The use of grappa in<br />

place of the common neutral spirit base results in a more refined<br />

and elegant liqueur that is velvety and deliciously creamy on the<br />

palate, with sumptuous flavors of chocolate and hazelnut.<br />

Bottega Gianduia is packaged in a frosted, drop-shaped bottle<br />

designed by Sandro and made at the family’s Venetian hand-blown<br />

glass facility.<br />

Bottega Gianduia<br />

Chocolate Martini<br />

• 2 parts Vodka<br />

• 1 part Bottega Gianduia<br />

• Ice cubes<br />

• Grated chocolate<br />

Production Area: Conegliano, Veneto, Italy<br />

Vinification: Produced from the infusion of<br />

Alexander Grappa and Gianduia Chocolate.<br />

The addition of the best quality grappa<br />

from the Bottega family distillery in the<br />

Veneto region makes it a liqueur that is as<br />

smooth and unctuous as it is fragrant.<br />

Bouquet: Aromas of hazelnut and chocolate.<br />

Taste: On the palate Gianduia is velvety,<br />

smooth and deliciously creamy.<br />

Alcohol: 17%<br />

Serving Suggestions: Can be enjoyed neat,<br />

served chilled, on the rocks or as an<br />

ingredient for the perfect chocolate Martini;<br />

perfect to spice up your coffee and as an<br />

accompaniment to fruit desserts or splashed<br />

over ice cream and sorbets.<br />

How to Prepare:<br />

• Fill a cocktail shaker with ice<br />

• Add Bottega Gianduia and<br />

vodka to the shaker<br />

• Shake hard to mix<br />

• Strain into a chilled Martini glass<br />

• Garnish with grated chocolate


NEW State-of-the-Art “Green” Distilleria<br />

Headquartered in Treviso, the Bottega Distilleria is state-of-the-art<br />

and environmentally friendly. The 19th-century farmhouse has been<br />

painstakingly restructured to preserve the original architectural<br />

characteristics and to fit within the backdrop of 75 acres of vineyards<br />

that are part of the property. The Distilleria was designed to conserve<br />

energy and use renewable sources to generate all its own energy.<br />

In addition, recycling and organic farming was adopted.<br />

BOT08SS2<br />

© 2008 <strong>Palm</strong> <strong>Bay</strong> <strong>International</strong>, Boca Raton, FL<br />

Bottega Liqueurs are competitively priced for strong margins and profitability.<br />

An extensive range of Bottega Liqueur promotional tools are available. Speak with your representative for more information.<br />

Imported from Italy<br />

palmbay.com

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