Flour Market is Expected to Reach USD 245.82 billion in 2020. By Volume, Global Flour Market is Expected to Reach 183,100.0 Kilo Ton in 2020

Transparency Market 

Research 

Flour Market - Global Industry Analysis, Size, Share, 

Growth, Trends and Forecast 2014 - 2020 

Published Date 

2015-02-25 

127 Page Report 

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Press Release 

Flour Market is Expected to Reach USD 245.82 billion in 2020. By 

Volume, Global Flour Market is Expected to Reach 183,100.0 Kilo 

Ton in 2020 

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Flour Market 

REPORT DESCRIPTION 

According to a new market report published by Transparency Market Research Flour Market - Global Industry Analysis, Size, Share, 

Growth, Trends and Forecast, 2014 - 2020,” market was valued at USD 182.66 billion in 2013, which is expected to reach USD 

245.82 billion by 2020, growing at a CAGR of 4.3% from 2014 to 2020. By volume, global flour market is expected to grow at a 

CAGR of 3.8% during the forecast period from 2014 to 2020 to reach a market size of 183,100.0 Kilo Ton by 2020. In 2013, volume 

of the market was 141,001.3 Kilo Ton. 

Browse the full Flour Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020 report at 

http://www.transparencymarketresearch.com/flour-market.html 

Increasing demand for bread and bakery products and convenience staple food is the major factor driving the flour market globally. 

Flour is fine and coarse powder processed from agricultural crops which include maize, rice, wheat and rye among others. Flour is 

processed by purifying, conditioning, grinding, blending, extracting and drying cereals, seeds and roots. In terms of applications, flour 

is used in different food items such as noodles and pasta, pet food, wafers, biscuits, crackers, biomaterials, bread and bakery products. 

With the rise in per capita income and increasing awareness towards convenience food staples, demand for bread and bakery products 

has increased in recent years. Rising consumer awareness towards low protein gluten free food items is positively driving the 

consumption of non wheat flours (rye, corn and rice) in the form of gluten free food items. Expansion of aquatic feed industry in Asia 

Pacific has increased the flour consumption in the form of animal feed. These factors are considered to positively drive the growth of 

flour market during the forecast period, i.e., from 2014 to 2020. 

The global flour market, by application is divided into six application segments: noodles and pasta, bread and bakery products, wafers, 

crackers and biscuits, animal feed (including pet food), non food application (including bioplastics, biomaterials, and glue), and others 

(including roux and baby food). Both by revenue and volume, bread and bakery products were the largest contributor in global flour 

market in 2013, accounting for a market share of 38.73% and 35.61% respectively. Generally, wheat flour is being used as principal 

ingredient for bread and bakery products. With the rise of per capita income and increasing awareness towards convenience food 

staples, demand for bread and bakery products has increased in recent years. Growth in consumption of bread and bakery products is 

triggered by factors such as increase in penetration of fast food industry in Asia Pacific and rising demand for convenience food due to 

lifestyle up gradation. 

The global flour market has been segmented into four broad regions: North America, Europe, Asia Pacific and RoW. By volume, Asia 

Pacific contributed the largest market share in 2013, accounting for 37.32% of the overall market. Low average selling price of flour 

and high population density are key volume growth driver for Asia Pacific flour market. By revenue, Europe contributed the largest 

market share in 2013, accounting for 32.32% of the overall market. High per capita consumption of flour in the form of bread and 

bakery products and increase in average selling price of flour are key revenue growth drivers for Europe flour market. 

Some of the leading players in the market are Ardent Mills Canada (Canada), Archer Daniels Midland Company (U.S.), Associated 

British Foods plc (United Kingdom), ConAgra Foods, Inc. (U.S.), General Mills Inc (U.S.), King Arthur Flour Company, Inc. (U.S.), 


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Hindustan Unilever Limited (India), Hodgson Mill., ITC Limited (U.S.), White Wings (Australia) and Wilmar International Limited 

(Singapore) among others. The report studies the global flour market and provides estimates in terms of revenue (USD Billion) and 

volume (Kilo Ton) from 2014 to 2020. The scope of the report includes competitive analysis of various market segments based on the 

raw material, technology and applications and in-depth cross sectional scrutiny of the flour market across different geographic 

segments. 

flour-market 

Browse the full Flour Market Press Release Report : http://www.transparencymarketresearch.com/pressrelease/flour-market.htm 

The market has been segmented as follows: 

Flour market, by raw material: 

Maize (Including corn flour) 

Rice 

Wheat (Including durum flour) 

Others (Including oat flour, rye flour, etc.) 

Flour market, by Application: 

Noodles and pasta 

Bread and bakery products 

Wafers, crackers and biscuits 

Animal feed (Including pet food) 

Non food application (Including bioplastics, biomaterials, glue, etc.) 

Others (Including roux, baby food, etc.) 

Flour market, by Technology: 

Dry technology 

Wet technology 

Flour market, by geography: The market is segmented on the basis of geography into: 

North America 

Europe 

Asia Pacific 


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Rest of the World (Latin America, Middle East and Africa) 

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Table of Contents 

Chapter 1 Preface 

1.1 Report description 

1.2 Research scope 

1.3 Research methodology 

Chapter 2 Executive Summary 

Chapter 3 Market Overview 

3.1 Introduction 

3.2 Value chain analysis 

3.3 Market Dynamics 

3.3.1 Market Drivers 

3.3.1.1 Increase in demand for bakery and bread products globally 

3.3.1.2 Increasing awareness about gluten free products 

3.3.1.3 Development of Flour Milling Industry in Asia Pacific 

3.3.2 Market Restraints 

3.3.2.1 Rising concerns over high protein wheat 

3.3.2.2 Price volatility of raw materials 

3.3.3 Market opportunities 

3.3.3.1 Emerging scope of application of wet milling technology 

3.3.3.2 Non food applications of flour 


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3.4 Flour Market – Porter’s Five Forces Analysis 

3.4.1 Bargaining power of suppliers 

3.4.2 Bargaining power of buyers 

3.4.3 Threat from substitutes 

3.4.4 Threat of new entrants 

3.4.5 Competitive rivalry 

3.5 Flour market: Market attractiveness analysis 

3.6 Global Flour market: Company market share analysis 

Chapter 4 Global Flour Market, by Application, 2014 – 2020 (Revenue and Volume) 


4.2 Noodles and Pasta 

4.2.1 Noodles and pasta market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 

4.3 Bread and bakery products 

4.3.1 Bread and bakery products market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 

4.4 Wafers, crackers, and biscuits 

4.4.1 Wafers, crackers, and biscuits market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 

4.5 Animal feed (including pet food) 

4.5.1 Animal feed (including pet food) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 

4.6 Non food application (including bioplastics, biomaterials, and glue 

4.6.1 Non food application (including bioplastics, biomaterials, and glue) market revenue and volume forecast, 2013–2020 (USD 

billion and Kilo Ton) 

4.7 Others (including roux and baby food) 

4.7.1 Others (including roux and baby food) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 

Chapter 5 Global Flour Market, by Technology, 2014 – 2020 (Revenue and Volume) 


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5.2 Dry technology 

5.2.1 Dry technology market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 

5.3 Wet technology 

5.3.1 Wet technology market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 

Chapter 6 Global Flour Market, by Raw Material 2014–2020 (Revenue and Volume) 


6.2 Maize (including corn flour) 

6.2.1 Maize (including corn flour) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 

6.3 Rice 

6.3.1 Rice market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 

6.4 Wheat (including durum flour) 

6.4.1 Wheat (including durum flour) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 

6.5 Others (including oat flour and rye flour) 

6.5.1 Others (including oat flour and rye flour) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 

Chapter 7 Global Flour Market by Geography 2014 – 2020 (Revenue and Volume) 


7.1.1 Global flour market revenue share, by geography, 2013 and 2020 (%) 

7.1.2 Global flour market volume share, by geography, 2013 and 2020 (%) 

7.2 North America 

7.2.1 North America flour market revenue and volume forecast, 2013 – 2020 (USD billion and Kilo Ton) 

7.2.2 North America flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

7.2.3 North America flour market revenue and volume forecast, by raw materials, 2013 – 2020 (USD Billion and Kilo Ton) 

7.2.4 North America flour market revenue and volume forecast, by application, 2013 – 2020 (USD Billion and Kilo Ton) 


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7.2.5 North America flour market revenue and volume forecast, by technology, 2013 – 2020 (USD Billion and Kilo Ton) 

7.2.6 U.S. flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

7.2.7 U.S. flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

7.2.8 Canada flour market revenue, volume and forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

7.2.9 Canada flour market revenue, volume and forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

7.2.10 Quebec flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

7.2.11 Quebec flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

7.2.12 Rest of North and Central America flour market revenue and volume forecast, 2013 – 2020 (USD billion and Kilo Ton) 

7.2.13 Rest of North and Central America flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

7.3 Europe 

7.3.1 Europe flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

7.3.2 Europe flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

7.3.3 Europe flour market revenue and volume forecast, by raw materials, 2013 – 2020 (USD Billion and Kilo Ton) 

7.3.4 Europe flour market revenue and volume forecast, by application, 2013 – 2020 (USD Billion and Kilo Ton) 

7.3.5 Europe flour market revenue and volume forecast, by technology, 2013 – 2020 (USD Billion and Kilo Ton) 

7.4 Asia Pacific 

7.4.1 Asia Pacific flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

7.4.2 Asia Pacific flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

7.4.3 Asia Pacific flour market revenue and volume forecast, by raw materials, 2013 – 2020 (USD Billion and Kilo Ton) 

7.4.4 Asia Pacific flour market revenue and volume forecast, by application, 2013 – 2020 (USD Billion and Kilo Ton) 

7.4.5 Asia Pacific flour market revenue and volume forecast, by technology, 2013 – 2020 (USD Billion and Kilo Ton) 

7.5 Rest of the World (RoW) 

7.5.1 RoW flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

7.5.2 RoW flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

7.5.3 RoW flour market revenue and volume forecast, by raw materials, 2013 – 2020 (USD Billion and Kilo Ton) 

7.5.4 RoW flour market revenue and volume forecast, by application, 2013 – 2020 (USD Billion and Kilo Ton) 


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7.5.5 RoW flour market revenue and volume forecast, by technology, 2013 – 2020 (USD Billion and Kilo Ton) 

Chapter 8 Company Profiles 

8.1 Ardent Mills Canada 

8.1.1 Company overview 

8.1.2 Financial overview 

8.1.3 Business strategy 

8.1.4 Recent development 

8.2 Archer Daniels Midland Company 




8.2.4 Recent developments 

8.3 Associated British Foods plc 





8.4 ConAgra Foods, Inc. 





8.5 General Mills, Inc. 




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8.6 Hindustan Unilever Limited 





8.7 Hodgson Mill 





8.8 ITC Limited 





8.9 King Arthur Flour Company, Inc. 





8.10 White Wings 





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8.11 Wilmar International Limited 





FIG. 1 Market segmentation: Global flour market 

FIG. 2 Value chain analysis for flour market 

FIG. 3 Porter’s five forces analysis for Flour market 

FIG. 4 Market attractiveness analysis, by application, 2013 

FIG. 5 Market share by key Flour vendors, 2013 (Value %) 

FIG. 6 Global Flour Market Revenue Share (%), by Application, 2013 and 2020 

FIG. 7 Global Flour Market Volume Share (%), By Application, 2013–2020 

FIG. 8 Noodles and pasta market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 

FIG. 9 Bread and bakery products market revenue, volume and forecast, 2013–2020 (USD Billion and Kilo Ton) 

FIG. 10 Wafers, crackers, and biscuits market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 

FIG. 11 Animal feed (including pet food) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 

FIG. 12 Non food application (including bioplastics, biomaterials, and glue) market revenue and volume forecast, 2013–2020 (USD 

billion and Kilo Ton) 

FIG. 13 Others (including roux and baby food) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 

FIG. 14 Global Flour Market Revenue Share (%), by Technology, 2013 and 2020 

FIG. 15 Global Flour Market Volume Share (%), By Technology, 2013–2020 (%) 

FIG. 16 Dry technology market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 

FIG. 17 Wet technology market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 

FIG. 18 Global Flour Market Revenue sShare (%), by Raw Material, 2013 and 2020 


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FIG. 19 Global Flour Market Volume Share (%), By Raw Material, 2013–2020 (%) 

FIG. 20 Maize (including corn flour) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 

FIG. 21 Rice market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 

FIG. 22 Wheat (including durum flour) market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

FIG. 23 Others (including oat flour and rye flour) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 

FIG. 24 Global flour market revenue share, by geography, 2013 – 2020 (%) 

FIG. 25 Global flour market volume share, by geography, 2013 – 2020 (%) 

FIG. 26 North America flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

FIG. 27 U.S. flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

FIG. 28 Canada flour market revenue, volume and forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

FIG. 29 Quebec flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

FIG. 30 Rest of North and Central America flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

FIG. 31 Europe flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

FIG. 32 Asia Pacific flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

FIG. 33 RoW flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 

FIG. 34 Annual revenue of Archer Daniels Midland Company, 2011 – 2013 (USD billion) 

FIG. 35 Annual revenue of Associated British Foods plc, 2011 – 2013 (USD billion) 

FIG. 36 Annual revenue of ConAgra Foods, Inc., 2011 – 2013 (USD billion) 

FIG. 37 Annual revenue of General Mills, Inc., 2011 - 2013 (USD billion) 

FIG. 38 Annual revenue of Hindustan Unilever Limited, 2011 – 2013 (USD billion) 

FIG. 39 Annual revenue of ITC Limited, 2011 – 2013 (USD billion) 

FIG. 40 Annual revenue of Goodman Fielder Ltd, 2011 – 2013 (USD billion) 

FIG. 41 Annual revenue of Wilmar International Limited, 2011 – 2013 (USD billion) 

TABLE 1 Global flour market snapshot (revenue), 2013 and 2020 

TABLE 2 Global flour market snapshot (volume), 2013 and 2020 


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TABLE 3 Drivers of the Flour Market: Impact Analysis 

TABLE 4 Restraints of the Flour Market: Impact Analysis 

TABLE 5 North America flour market revenue and forecast, by raw materials, 2013 – 2020 (USD Billion) 

TABLE 6 North America flour market volume and forecast, by raw materials, 2013 – 2020 (Kilo Ton) 

TABLE 7 North America flour market revenue and forecast, by application, 2013 – 2020 (USD Billion) 

TABLE 8 North America flour market volume and forecast, by application, 2013 – 2020 (Kilo Ton) 

TABLE 9 North America flour market revenue and forecast, by technology, 2013 – 2020 (USD Billion) 

TABLE 10 North America flour market volume and forecast, by technology, 2013 – 2020 (Kilo Ton) 

TABLE 11 Europe flour market revenue and forecast, by raw materials, 2013 – 2020 (USD Billion) 

TABLE 12 Europe flour market volume and forecast, by raw materials, 2013 – 2020 (Kilo Ton) 

TABLE 13 Europe flour market revenue and forecast, by application, 2013 – 2020 (USD Billion) 

TABLE 14 Europe flour market volume and forecast, by application, 2013 – 2020 (Kilo Ton) 

TABLE 15 Europe flour market revenue and forecast, by technology, 2013 – 2020 (USD Billion) 

TABLE 16 Europe flour market volume and forecast, by technology, 2013 – 2020 (Kilo Ton) 

TABLE 17 Asia Pacific flour market revenue and forecast, by raw materials, 2013 – 2020 (USD Billion) 

TABLE 18 Asia Pacific flour market volume and forecast, by raw materials, 2013 – 2020 (Kilo Ton) 

TABLE 19 Asia Pacific flour market revenue and forecast, by application, 2013 – 2020 (USD Billion) 

TABLE 20 Asia Pacific flour market volume and forecast, by application, 2013 – 2020 (Kilo Ton) 

TABLE 21 Asia Pacific flour market revenue and forecast, by technology, 2013 – 2020 (USD Billion) 

TABLE 22 Asia Pacific flour market volume and forecast, by technology, 2013 – 2020 (Kilo Ton) 

TABLE 23 RoW flour market revenue and forecast, by raw materials, 2013 – 2020 (USD Billion) 

TABLE 24 RoW flour market volume and forecast, by raw materials, 2013 – 2020 (Kilo Ton) 

TABLE 25 RoW flour market revenue and forecast, by application, 2013 – 2020 (USD Billion) 

TABLE 26 RoW flour market volume and forecast, by application, 2013 – 2020 (Kilo Ton) 

TABLE 27 RoW flour market revenue and forecast, by technology, 2013 – 2020 (USD Billion) 

TABLE 28 RoW flour market volume and forecast, by technology, 2013 – 2020 (Kilo Ton) 


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information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary 

research techniques in developing distinctive data sets and research material for business reports. 

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Flour Market is Expected to Reach USD 245.82 billion in 2020. By Volume, Global Flour Market is Expected to Reach 183,100.0 Kilo Ton in 2020

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