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OCTOBER 2006 NEWSLETTER.pmd - Pinnacle Country Club

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PINNACLE<br />

COUNTRY CLUB<br />

<strong>OCTOBER</strong> <strong>2006</strong><br />

VOLUME XV ISSUE 10<br />

Dedicated to Mr. James T. “Red” Hudson<br />

Our Board Chairman,<br />

James T. “Red”<br />

Hudson, passed<br />

away on August 20,<br />

<strong>2006</strong>. Red lived a full<br />

life of service to God,<br />

service to country,<br />

service to family,<br />

service to friends and<br />

service to strangers.<br />

His loss leaves a hollow space for all of us<br />

who knew him.<br />

We celebrate a life well lived.<br />

Red was born October 3, 1924, in Pine Bluff,<br />

Arkansas to Luther Thomas Hudson and<br />

Milline Corine Howard Hudson. His family later<br />

FLIGHT<br />

WIN-<br />

NERS<br />

moved to a farm in Tennessee , where, as a<br />

child and teenager, Red learned hard work<br />

and the basics of agriculture.<br />

Red served his country with three years of<br />

service in the U.S. Navy during World War II.<br />

Red started his career as a feed-store clerk<br />

for Ralston Purina Company and eventually<br />

became Vice President of Ralston Purina’s West Central broiler and turkey operating division. In 1972, at age<br />

47, when most successful businessmen are settling in for the peak of their careers, Ralston Purina put Mr.<br />

Hudson’s division up for sale. Red led a heavily leveraged management buy-out to acquire the division for $4<br />

million with only $60,000 of equity. With this purchase, Hudson Foods was born.<br />

Under Red’s leadership, Hudson Foods grew into a poultry and meat processing company with 12,500<br />

employees, with 19 processing plants in 11 states and with annual sales of over $2 billion. Just 14 years after<br />

its founding, in February 1986, Hudson Foods made its initial public offering to become a public company. Not<br />

too bad a return on that first $60,000 of equity capital to support the Ralston Purina leveraged buy-out.<br />

The list of Red’s awards include the Master Entrepreneur of the Year Award in 1995, and the National Poultry<br />

and Food Distributors Lifetime Achievement Award in 1998. In 2005, Red was inducted into the Arkansas<br />

Business Hall of Fame. He was also a member of the National Poultry Hall of Fame and the Arkansas<br />

Agriculture Hall of Fame.<br />

Imbued with a mission to give back to his community and his country, Red supported a number of local<br />

charitable causes with both his wealth and his influence, including the University of Arkansas, Northwest<br />

Arkansas Community College, the Walton Arts Center, Rogers Youth Center, and Rogers Public Library.<br />

continued on page 2


PAGE 2<br />

Mr. James T. “Red “ Hudson<br />

As with many men who led such successful business careers in his generation, Red and his wife, June, did<br />

not let their success change their character and values. Despite his incredible leadership and business vision,<br />

Red was quick to credit his senior management and many loyal employees for the success of Hudson Foods<br />

and <strong>Pinnacle</strong> <strong>Country</strong> <strong>Club</strong>.<br />

As a selfless Christian servant, Red was always more interested in the well-being of others than with his<br />

own.<br />

In life as in business, Red’s life, may be summed up in the Hudson Foods mission statement: “We will strive<br />

to be a company whose worth in dollars is determined by its emphasis on human values, rather than a<br />

company whose human values is determined by its emphasis on dollars.”<br />

James T. “Red” Hudson was a hero to many and a friend to all. One like him shall not soon pass<br />

among us again. Our friend, Red Hudson, will be missed.<br />

A PLAQUE PLACED ABOVE HIS LOCKER #106: IN MEMORY OF JAMES T. “RED” HUDSON A Gentleman Of The<br />

Highest Order Who Gave Back To His Community And His Neighbors With A Generosity Seldom Seen. He Loved The<br />

Game Of Golf & Exemplified The Principles Of Integrity It Represented. We Are Allowing Him “To Play Through” With The<br />

Hope That We Shall Be Included In His Foursome Again. The Men of The Table, August <strong>2006</strong> (See Page 5 for photo)<br />

NEWS FROM THE GENERAL MANAGER<br />

‣ During the LPGA the course will only be closed the Sunday before the tournament and a maximum of 9<br />

days during the tournament.<br />

‣ There will not be any ADDITIONAL assessment due to the LPGA.<br />

‣ Each Member and Resident will receive 4 tickets to use during the LPGA tournament in 2007.<br />

‣ Stop by the Golf Pro Shop to get the latest update on the greens.<br />

‣ Congratulations to DAVE FRITZ on his 2nd hole in one on<br />

#11 with a eight iron and 135 yards.<br />

‣ Vandalism is rapidly becoming a problem here at PCC, if you<br />

see or suspect foul play- please call SECURITY ASAP.<br />

‣ Prime Steak Menu is new- come out to taste them all.<br />

Rusty Hames, Pat & Terry Matthews Shane Pollard, Pat & Dr. Brent Caple<br />

CONGRATULATIONS, again<br />

to Beth Huskins for winning the<br />

Ladies <strong>Club</strong> Championship 6<br />

times!<br />

THE <strong>2006</strong><br />

ARKANSAS CUP... even<br />

though our team lost, we all<br />

had a great time! We enjoyed<br />

the competition and<br />

will train harder next year to<br />

take the CUP back to where<br />

it belongs- <strong>Pinnacle</strong>.


GOLF COURSE NEWS PAGE 3<br />

Now that cooler weather is finally upon us and the 100+ degree days are in the rear<br />

view mirror, your maintenance staff will be<br />

focusing their attention on the necessary repairs<br />

on the golf course so that you all can enjoy<br />

your club during our beautiful fall days. As<br />

most of you have seen, we have changed our<br />

Bentgrass collars to a Cavalier Zoysia grass<br />

around our putting surfaces. We will be<br />

topdressing these areas to continue to smooth<br />

them out. As of December 4th, we will have<br />

an outside contractor on site installing new drain<br />

lines into our existing greens. This new XGD<br />

system (Existing Greens Drainage) has come<br />

highly recommended from clubs such as<br />

Oakmont, Pine Valley and Bellerive. The result<br />

will be a revived green without the need for<br />

expensive and disruptive reconstruction.<br />

During this month you will also see that we<br />

are removing the Bermuda grass that is<br />

currently taking over the island on #15.<br />

Once we have made several applications to<br />

this Bermuda we will be converting this island<br />

back to 100% Tall Fescue. We are also<br />

looking at making some irrigation changes<br />

on this island so that we are able to irrigate<br />

just the rough and just the green so we<br />

can have better control over the varying<br />

needs of the turfgrasses.<br />

In the not too distant future you can expect to<br />

see an outside contractor installing a new type of<br />

drainage into our existing putting surfaces on holes<br />

#4, #5, #6, #7 and #11. This installation process<br />

will take about 2-3 days to complete per<br />

green and will be ready for play as soon as they<br />

are finished. This process came highly recommended<br />

by clubs such as Oakmonth and Pine<br />

Valley. If you would like to see other clubs that<br />

have installed this XGD SYSTEM, you can visit<br />

their website at greensdrainage.com.<br />

Questions or comments? Email me at ttowery@pinnaclecc.com or call 479-273-1053<br />

Now is the time to change all of your flower beds from summer annual flowers<br />

to the winter annuals. If you have not already done so, you will want to get<br />

them in the ground as soon as possible to grow a strong root system prior to<br />

the depths of winter.


PAGE 4 TENNIS NEWS<br />

LISTERINE & BENADRYL Present<br />

“A Day with LUKE JENSEN”<br />

Monday, Oct. 16th<br />

Do NOT miss this fun day of<br />

exciting tennis. Luke Jensen is<br />

one of the most enthusiastic<br />

tennis celebrities (former<br />

French Open Doubles Champion)<br />

in tennis today and he is<br />

coming to help you take your<br />

game to another level.<br />

Our first adult clinic will be<br />

from 1:00 - 2:30 pm. The “Pee-<br />

Wee/RugRat” (3-6 year olds)<br />

clinic will be from 4:00 to 4:30<br />

pm. Our Junior clinic runs from<br />

4:30-6:00pm. The final adult clinic is from 6:00-7:30pm.<br />

An EXHIBITION and Cocktail Party will be from 7:30-8:30<br />

pm.<br />

The 2 adult clinics are limited to 40 players per clinic<br />

and will cost $50 pp (includes the Exhibition/Cocktail Party).<br />

The junior clinic is limited to 40 players and costs $35 pp<br />

($30 if on the Jr. Traveling Team). The PeeWee/RugRat<br />

clinic is limited to 20 players at $10 pp.<br />

This event will be open to the public so<br />

we encourage all Members to sign up<br />

NOW. You will be able to charge your<br />

fees to your Membership.<br />

The first annual Mad<br />

Hatters Parent/<br />

Child Tennis Social<br />

will take place on<br />

Saturday October<br />

28 th from 2-4 p.m.<br />

Everyone is<br />

encouraged<br />

to wear<br />

t h e i r<br />

Halloween<br />

costumes.<br />

October 5th- Come join us for the World<br />

KitchenLadies Night Out and check out the new<br />

fall clothing that Jen Keller and Koven Childress are<br />

modeling. Our final LNO of the season will be November<br />

2.<br />

The Jr. Traveler’s Team<br />

has two tournaments left<br />

this season.<br />

Little Rock, Oct. 20-22 nd<br />

Jonesboro, Nov. 17 th -19 th .<br />

<strong>Pinnacle</strong> Fall<br />

Star Tennis<br />

Academy<br />

The Academy will be<br />

starting another 6<br />

week session<br />

October 9 th . Don’t<br />

forget to stop by the<br />

tennis shop to sign<br />

your child(ren) up for<br />

one last session of<br />

tennis before winter<br />

gets here.<br />

The Arvest Men’s Night<br />

will take place Thursday<br />

night October 19 th from 6-9<br />

p.m. Please sign up at the<br />

tennis shop if you plan on<br />

attending.


<strong>Pinnacle</strong> Ladies<br />

Brunch Bunch<br />

The <strong>Pinnacle</strong> 9-hole ladies<br />

group invites you to come<br />

and have a fun round of<br />

golf on Wednesdays at 9:30<br />

a.m. The Brunch Bunch<br />

meets for 9-holes of golf<br />

and lunch. This is a no<br />

pressure group that plays for fun. If you would like to find out<br />

more about this group please call the pro shop for details.<br />

LADIES MEMBER / MEMBER RESULTS<br />

1 st Flight<br />

1 st Place Lizzie Harris & Jan Vancil<br />

2 nd Place Joyce Geyer & Cathy McHaney<br />

3 rd Place Nancy Foust & Laura Breshears<br />

4 th Place Faye Jeffery & Beth Huskins<br />

2 nd Flight<br />

1 st Place Margaret Jurgensmeyer & Martha Bergant<br />

2 nd Place Eve Smith & Julia Short<br />

3 rd Place Dona Quinlan & Lois Zorn<br />

4 th Place Faye Jeffery & Beth Huskins<br />

GOLF NEWS PAGE 5<br />

Cool Weather<br />

Gear Is Here<br />

Stop by the Pro Shop and<br />

check out our new fall<br />

clothing lines. We have<br />

everything you need for fall<br />

golf and Razorback football.<br />

Some of our feature lines<br />

are: Ahead, Fairway &<br />

Green, Nike, Foot Joy and<br />

Callaway.<br />

GENTLEMEN’S CLUB COUPLES GOLF SCRAMBLE<br />

NET DIVISION<br />

1 ST PLACE NET Charles & Mary Lou Anderson 53<br />

Russell & Mary Ann Wood<br />

2 ND PLACE NET Spike & Florene Shannon 55<br />

Ken & Eleanor Kearney<br />

3 RD PLACE NET Pat & B.J. McFadden 56<br />

Bob & Susan Braun<br />

GROSS DIVISION<br />

1 ST PLACE GROSS Charles & Mary Lear 66<br />

Jim & Leslie Schwarz<br />

2 ND PLACE GROSS Bill & Loretta Parker 67<br />

Buddy & Janice Gill<br />

Closest To The Pin – Men Charles Lear<br />

Clsoest To The Pin – Ladies Laura Breshears<br />

LADIES CLUB CHAMPIONSHIP RESULTS<br />

The golf staff would like to congratulate Beth Huskins on winning<br />

the Ladies <strong>Club</strong> Championship for the sixth time. This is a<br />

tremendous accomplishment. Diane Shaw took 1 st place net<br />

losing the gross division to Beth Huskins by one shot.


PAGE 6<br />

AROUND THE CLUBHOUSE<br />

Fresh Carrot Cake<br />

There’s a new kid in town and boy can she bake- our<br />

new pastry chef, Ceree.<br />

French Silk Oreo<br />

Orange and Cinnamon buns with muffins. On the buffet<br />

everyday. All bakery items can be ordered special for you<br />

with Jamie at 273-0500 for any occasion you may have.<br />

Lemon Passion Squares<br />

COMING IN<br />

<strong>OCTOBER</strong>-<br />

A BRAND NEW STEAK<br />

MENU- WITH ONLY THE<br />

BEST FOR YOU-<br />

STRAIGHT FROM THE<br />

CHICAGO STOCK YARDS.


AROUND THE CLUB PAGE 7<br />

Preserving the Value of Your Membership…..<br />

Everyday, the <strong>Pinnacle</strong> Management and Staff strive to protect and increase the Value of Your<br />

Membership. There are several ways that we ensure the Value of Your Membership. Our<br />

Guest Usage Policy is a prime example of one of our many methods to Preserve Membership<br />

Value. This is not a new policy, but a policy that we are consistently and impartially enforcing.<br />

Our Guest Policy allows for any one guest, regardless of the Member they are accompanying,<br />

to join us for a round of golf or game of tennis no more than six times in a calendar year. We<br />

welcome you to bring guests to the <strong>Club</strong>, but we set guidelines for our guests, to guarantee<br />

Your Membership Value for years to come.<br />

If you have any questions about the measures we take to Preserve Your Membership Value,<br />

please feel free to contact me at 479.273.0500, 479.586.1400 or kroycroft@pinnaclecc.com.<br />

Randall & Cindy Black<br />

John (Rick) & Jayne Brekelbaum<br />

Rodney & Joanne Crevoiserat<br />

Kevin Earl<br />

Carol Fields<br />

Stephanie & John Laffoon<br />

Alberto & Susan Talalay Mora<br />

Chris & Holly Nagelson<br />

PLEASE WELCOME<br />

OUR NEWEST<br />

MEMBERS TO OUR<br />

PINNACLE FAMILY.<br />

Betsy & Roger Reithemeyer<br />

Ashley & Peter Roehm<br />

Dennis & Susan Schuett<br />

Robert & Trisha Spears<br />

Keith & Sarah Solsvig<br />

Larry & Nancy Sullivan<br />

Scott & Amy Williams<br />

Diane & Scott Yttri<br />

NEW PHONE NUMBERS AROUND THE CLUB STARTING <strong>OCTOBER</strong> 10TH<br />

There will be direct lines with voice mail to managers and<br />

departments and we will let you know them as soon as they have been secured.<br />

CLUBHOUSE....Same................273-0500<br />

SECURITY.................................418-7400<br />

TENNIS......................................418-7444<br />

GOLF PRO SHOP........................418-7466<br />

GOLF MAINTENANCE.................418-7450<br />

THEFT & VANDALISM IN OUR OWN BACKYARDS<br />

We make every effort to maintain a very pleasant atmosphere here at <strong>Pinnacle</strong>, we go the extra step<br />

to assure your safety, the grounds are kept neat and you have a great place to enjoy your time at home with us.<br />

So once again, we have to ask for your help with something many of you may not be aware of.<br />

In recent months we have experienced vandalism to the golf course, tennis and pool. Because this has<br />

escalted to theft and not just kid pranks we, at <strong>Pinnacle</strong>, have been forced to create a new policy that should<br />

never have had to happen in a place like this. These vandalisms and thefts were not from the outside, it has all<br />

been resident related.<br />

<strong>Pinnacle</strong> <strong>Country</strong> <strong>Club</strong> has now adopted a no tolerance policy in regards to theft or vandalism. All<br />

incidents from now on will be reported to the Rogers Police Department for investigation and all perpetrators<br />

will be prosecuted.<br />

We have also adopted a policy that only an adult property owner may announce incoming<br />

guests and all parties must be announced to Security and have adult supervision at all times.<br />

It is important that we get the support of all of our Members and Residents in order to keep the<br />

<strong>Pinnacle</strong> the premier community in Northwest Arkansas.<br />

Thanks for your help and support,<br />

Gary Harp<br />

Director of Security


October 1<br />

October 5<br />

Oct 8<br />

Subject to change (after<br />

this publication)<br />

CLUB CLOSINGS- T=Terrace, PR= <strong>Pinnacle</strong><br />

Room, P=Pub & PA=Patio, C=Course<br />

Sunday Brunch closed to<br />

Members- Grill Available<br />

PR, T & Pub closed for<br />

the evening<br />

PR, T & Pub closed for<br />

the evening<br />

Always best to call for<br />

reservations!<br />

<strong>OCTOBER</strong> EVENTS<br />

6-7 Jerry Hitt Dinner/Tournament<br />

12 Tennis Arvest MNO<br />

13 Casual Friday- Mo Brothers<br />

20 Casual Friday- Darren Ray<br />

27 Casual Friday- Oberg & Avery<br />

28 HALLOWEEN TENNIS SOCIAL &<br />

CARNIVAL AT THE CLUB<br />

29 Daylight Savings Time- FALL BACK<br />

NOVEMBER EVENTS<br />

4 Wine Tasting Dinner<br />

23 Thanksgiving Brunch<br />

24 Candlelight Reservations Open-call<br />

273-0500<br />

CLUB HOURS OF OPERATION<br />

<strong>Club</strong> Offices-273-0500<br />

Security- 24/7 - 418-7400<br />

<strong>Club</strong>house<br />

Mon-Fri 8:00 am - 5:00 pm<br />

Tues-Sun<br />

Tues-Fri<br />

Sat<br />

Sun<br />

Golf Shop<br />

8:00 am- 6:00 pm<br />

Tennis Shop<br />

8:30 am - 8:00 pm<br />

8:00 am - 5:00 pm<br />

11:00 am- 6:00 pm<br />

Terrace Bistro<br />

Tues-Thurs 11:00 am -9:00 pm<br />

Fri<br />

11:00 am -10:00 pm<br />

Sat 7:00 am - 10:00 pm<br />

Sun 7:00 am - 9:00 pm<br />

<strong>Pinnacle</strong> Room<br />

Wed/Thu/Sat 5:30 pm - 9:00 pm<br />

Fri 5:30 pm - 10:00 pm<br />

Babysitting<br />

Tues-Fri 8:30 am-2:30 pm<br />

Tues,Thurs- Sat 5:30 pm- Close<br />

PCC FAMILIES- You won’t want to miss the<br />

Halloween Carnival, October 28 th from 4-6pm.<br />

This is a great event for the kids.<br />

Lots of fun games & prizes!!!<br />

Think of <strong>Pinnacle</strong> for all your business<br />

and social needs, including weddings,<br />

receptions, golf events,meetings, luncheons,<br />

birthdays and anniversaries.<br />

The <strong>Pinnacle</strong> Staff is here for you and<br />

your guest- we strive to make your experience<br />

the best you’ve ever had.<br />

Remember to mark your calendars for<br />

November 4 th -Wine Dinner….watch the club for<br />

details to come.<br />

Babysitting will be available.<br />

Please if you have any event ideas or questions<br />

please do not hesitate to contact Jamie at 273-<br />

0500 or event.coordinator@pinnaclecc.com<br />

US POSTAGE PAID<br />

PRST-STD<br />

PERMIT #3000<br />

ROGERS, AR 72758

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