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OCTOBER 2006 NEWSLETTER.pmd - Pinnacle Country Club

OCTOBER 2006 NEWSLETTER.pmd - Pinnacle Country Club

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PAGE 6<br />

AROUND THE CLUBHOUSE<br />

Fresh Carrot Cake<br />

There’s a new kid in town and boy can she bake- our<br />

new pastry chef, Ceree.<br />

French Silk Oreo<br />

Orange and Cinnamon buns with muffins. On the buffet<br />

everyday. All bakery items can be ordered special for you<br />

with Jamie at 273-0500 for any occasion you may have.<br />

Lemon Passion Squares<br />

COMING IN<br />

<strong>OCTOBER</strong>-<br />

A BRAND NEW STEAK<br />

MENU- WITH ONLY THE<br />

BEST FOR YOU-<br />

STRAIGHT FROM THE<br />

CHICAGO STOCK YARDS.

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