OCTOBER 2006 NEWSLETTER.pmd - Pinnacle Country Club
OCTOBER 2006 NEWSLETTER.pmd - Pinnacle Country Club
OCTOBER 2006 NEWSLETTER.pmd - Pinnacle Country Club
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PAGE 6<br />
AROUND THE CLUBHOUSE<br />
Fresh Carrot Cake<br />
There’s a new kid in town and boy can she bake- our<br />
new pastry chef, Ceree.<br />
French Silk Oreo<br />
Orange and Cinnamon buns with muffins. On the buffet<br />
everyday. All bakery items can be ordered special for you<br />
with Jamie at 273-0500 for any occasion you may have.<br />
Lemon Passion Squares<br />
COMING IN<br />
<strong>OCTOBER</strong>-<br />
A BRAND NEW STEAK<br />
MENU- WITH ONLY THE<br />
BEST FOR YOU-<br />
STRAIGHT FROM THE<br />
CHICAGO STOCK YARDS.