NEW - AMCO Instruments, SRL
NEW - AMCO Instruments, SRL
NEW - AMCO Instruments, SRL
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ebro ® Electronic – Food<br />
44 General Technical Specifications: (Valid for all types)<br />
Type EBI 10<br />
Channels 1 ... 4<br />
Sensor temperature<br />
Pressure (opt.):<br />
Resolution<br />
Pressure<br />
Measuring range: Temperature logger<br />
Measuring range:<br />
Pressure/Temperature logger<br />
Accuracy Temperature:<br />
Pt 1000<br />
Piezo resistive pressure sensor<br />
(temperature compensated)<br />
Temperature: 0,025°C<br />
(opt.) 1 mbar<br />
-85°C ... +400°C (EBI 10-T100: -85°C ... +150°C) (-121°F ... 302°F)<br />
0°C ... +150°C<br />
1 mbar ... 4000 mbar<br />
±0.5°C (-85°C ... -40°C) (-121°F ... -40°F)<br />
±0.2°C (-40°C ... 0°C) (-40°F ... 32°F)<br />
±0.1°C (0°C ... +140°C) (32°F ... 284°F)<br />
±0.2°C(+140°C ...+250°C) (284°F ... 482°F)<br />
±0.5°C (+250°C ... +400°C) (482°F ... 752°F)<br />
Accuracy Pressure:<br />
± 15 mbar<br />
Measurement interval adjustable:<br />
250 ms, 500 ms, 1 s ... 24 h<br />
Memory<br />
100.000 measured values (total)<br />
Measurement mode<br />
· Endless<br />
· Start/stop time<br />
· Measure upon start time<br />
· Event steered measurement<br />
· Start immediately until end of memory<br />
Communication Wireless 2.4 GHz / IEEE 802.15.4<br />
Eyelet Optional, included in all types EBI 10<br />
Operating temperature<br />
-85°C ... +150°C<br />
Battery<br />
3.6 V, exchangeable<br />
Dimensions<br />
Ø 48 mm x 48 mm x 24 mm<br />
Weight<br />
70 g<br />
Housing material<br />
Stainless steel (V4A) / PEEK<br />
Protection class<br />
IP 68 / NEMA 6P<br />
The wireless EBI 10 logger makes it possible:<br />
With the wireless data logger EBI 10, faulty processes can be detected immediately<br />
and stopped,if necessary, saving much time and effort. The user can<br />
follow the process continuously in realtime on his PC screen. Wireless realtime<br />
monitoring of hot processes up to +400 °C is especially suitable for many<br />
food applications:<br />
· Monitoring of pasteurisation equipment<br />
· F-value-calculation in food products industry<br />
· Bottle cleaning, temperature and pressure measurement in the beverage industry<br />
· Determination of PE-value in beverage production<br />
· Temperature-process monitoring in the production