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ebro ® Electronic – Food<br />

44 General Technical Specifications: (Valid for all types)<br />

Type EBI 10<br />

Channels 1 ... 4<br />

Sensor temperature<br />

Pressure (opt.):<br />

Resolution<br />

Pressure<br />

Measuring range: Temperature logger<br />

Measuring range:<br />

Pressure/Temperature logger<br />

Accuracy Temperature:<br />

Pt 1000<br />

Piezo resistive pressure sensor<br />

(temperature compensated)<br />

Temperature: 0,025°C<br />

(opt.) 1 mbar<br />

-85°C ... +400°C (EBI 10-T100: -85°C ... +150°C) (-121°F ... 302°F)<br />

0°C ... +150°C<br />

1 mbar ... 4000 mbar<br />

±0.5°C (-85°C ... -40°C) (-121°F ... -40°F)<br />

±0.2°C (-40°C ... 0°C) (-40°F ... 32°F)<br />

±0.1°C (0°C ... +140°C) (32°F ... 284°F)<br />

±0.2°C(+140°C ...+250°C) (284°F ... 482°F)<br />

±0.5°C (+250°C ... +400°C) (482°F ... 752°F)<br />

Accuracy Pressure:<br />

± 15 mbar<br />

Measurement interval adjustable:<br />

250 ms, 500 ms, 1 s ... 24 h<br />

Memory<br />

100.000 measured values (total)<br />

Measurement mode<br />

· Endless<br />

· Start/stop time<br />

· Measure upon start time<br />

· Event steered measurement<br />

· Start immediately until end of memory<br />

Communication Wireless 2.4 GHz / IEEE 802.15.4<br />

Eyelet Optional, included in all types EBI 10<br />

Operating temperature<br />

-85°C ... +150°C<br />

Battery<br />

3.6 V, exchangeable<br />

Dimensions<br />

Ø 48 mm x 48 mm x 24 mm<br />

Weight<br />

70 g<br />

Housing material<br />

Stainless steel (V4A) / PEEK<br />

Protection class<br />

IP 68 / NEMA 6P<br />

The wireless EBI 10 logger makes it possible:<br />

With the wireless data logger EBI 10, faulty processes can be detected immediately<br />

and stopped,if necessary, saving much time and effort. The user can<br />

follow the process continuously in realtime on his PC screen. Wireless realtime<br />

monitoring of hot processes up to +400 °C is especially suitable for many<br />

food applications:<br />

· Monitoring of pasteurisation equipment<br />

· F-value-calculation in food products industry<br />

· Bottle cleaning, temperature and pressure measurement in the beverage industry<br />

· Determination of PE-value in beverage production<br />

· Temperature-process monitoring in the production

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