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African Journal of Plant Science - Academic Journals

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<strong>African</strong> <strong>Journal</strong> <strong>of</strong><br />

<strong>Plant</strong> <strong>Science</strong><br />

Volume 6 Number 10 July 2012<br />

ISSN 1996-0824


ABOUT AJPS<br />

The <strong>African</strong> <strong>Journal</strong> <strong>of</strong> <strong>Plant</strong> <strong>Science</strong> (AJPS) is published bi-monthly (one volume per year) by <strong>Academic</strong> <strong>Journal</strong>s.<br />

<strong>African</strong> <strong>Journal</strong> <strong>of</strong> <strong>Plant</strong> <strong>Science</strong> (AJPS) is an open access journal that provides rapid publication (bi-monthly) <strong>of</strong><br />

articles in all areas <strong>of</strong> <strong>Plant</strong> <strong>Science</strong> and Botany such as plant diseases and its treatment, paleoethnobotany,<br />

genetic modification <strong>of</strong> plants to achieve optimum productivity etc. The <strong>Journal</strong> welcomes the submission <strong>of</strong><br />

manuscripts that meet the general criteria <strong>of</strong> significance and scientific excellence. Papers will be published<br />

shortly after acceptance. All articles published in AJPS are peer-reviewed.<br />

Submission <strong>of</strong> Manuscript<br />

Submit manuscripts as e-mail attachment to the Editorial Office at: ajps@acadjournals.org. A manuscript number<br />

will be mailed to the corresponding author shortly after submission.<br />

The <strong>African</strong> <strong>Journal</strong> <strong>of</strong> <strong>Plant</strong> <strong>Science</strong> will only accept manuscripts submitted as e-mail attachments.<br />

Please read the Instructions for Authors before submitting your manuscript. The manuscript files should be given<br />

the last name <strong>of</strong> the first author.


Editors<br />

Pr<strong>of</strong>. Diaga Diouf<br />

Laboratoire de Biotechnologies végétales,<br />

Département de Biologie Végétale,<br />

Faculté des <strong>Science</strong>s et Techniques,<br />

Université Cheikh Anta Diop, BP 5005,<br />

Dakar, Sénégal.<br />

Pr<strong>of</strong>. Amarendra Narayan Misra<br />

Center for Life <strong>Science</strong>s, School <strong>of</strong> Natural <strong>Science</strong>s,<br />

Central University <strong>of</strong> Jharkhand,<br />

Ratu-Lohardaga Road, P.O. Brambe-835205,<br />

Ranchi, Jharkhand State,<br />

India.<br />

Associate Editors<br />

Dr. Ömür Baysal<br />

Mugla University<br />

ASMK Vocational School<br />

Technical Programs PB. 48300<br />

Fethiye -Mugla<br />

Turkey.<br />

Dr. R. Siva<br />

School <strong>of</strong> Bio <strong>Science</strong>s and Technology<br />

VIT University<br />

Vellore 632 014.<br />

Dr. Biswa Ranjan Acharya<br />

Pennsylvania State University<br />

Department <strong>of</strong> Biology<br />

208 Mueller Lab<br />

University Park, PA 16802.<br />

USA<br />

Dr. Ali Masoudi-Nejad<br />

Assistant Pr<strong>of</strong>essor <strong>of</strong> Bioinformatics<br />

Institute <strong>of</strong> Biochemistry and Biophysics (IBB)<br />

University <strong>of</strong> Tehran,Tehran,<br />

Iran.<br />

Pr<strong>of</strong>. H. Özkan Sivritepe<br />

Department <strong>of</strong> Horticulture Faculty <strong>of</strong><br />

Agriculture Uludag University Görükle<br />

Campus Bursa 16059<br />

Turkey.<br />

Pr<strong>of</strong>. Ahmad Kamel Hegazy<br />

Department <strong>of</strong> Botany, Faculty <strong>of</strong> <strong>Science</strong>,<br />

Cairo University, Giza 12613,<br />

Egypt.<br />

Dr. Annamalai Muthusamy<br />

Department <strong>of</strong> Biotechnology<br />

Manipal Life <strong>Science</strong> Centre,<br />

Manipal University,<br />

Manipal – 576 104<br />

Karnataka,<br />

India.<br />

Dr. Chandra Prakash Kala<br />

Indian Institute <strong>of</strong> Forest Management<br />

Nehru Nagar, P.B.No. 357<br />

Bhopal, Madhya Pradesh<br />

India – 462 003.


Editorial Board<br />

Pr<strong>of</strong>. Weimin Zhang<br />

Guangdong Institute <strong>of</strong> Microbiology<br />

100 Central Xian lie Road, Guangzhou, Guangdong 510070,<br />

China<br />

Specialization: Microbiology, biochemistry and molecular<br />

biology, natural<br />

product chemistry<br />

China<br />

Dr. Xu Suxia<br />

Fujian Institute <strong>of</strong> Subtropical Botany<br />

780-800, Jiahe Road, Xiamen, China361006<br />

Specialization: <strong>Plant</strong> physiology and biochemistry<br />

China<br />

Dr. Adaku Vivien Iwueke<br />

Federal University <strong>of</strong> Technology, Owerri<br />

Department <strong>of</strong> Biochemistry, Federal University <strong>of</strong><br />

Technology, Owerri<br />

Specialization: Pharmacological/Nutritional Biochemistry<br />

Nigeria<br />

Ass. Pr<strong>of</strong>. Turgay CELIK<br />

Gulhane Military Medical Academy,<br />

School <strong>of</strong> Medicine,<br />

Department <strong>of</strong> Cardiology<br />

Specialization: Interventional cardiology, clinical<br />

cardiology, intensive care<br />

Turkey<br />

Dr.Topik Hidayat<br />

Department <strong>of</strong> Biology Education<br />

Indonesia University <strong>of</strong> Education (UPI)<br />

Jalan Dr. Setiabudhi 229 Bandung 40154 Indonesia<br />

Specialization: Botany<br />

Indonesia<br />

Dr.Tariq Mahmood<br />

Quaid-i-Azam University,<br />

Department <strong>of</strong> <strong>Plant</strong> <strong>Science</strong>s, Quaid-i-Azam University,<br />

Islamabad, Pakistan<br />

Specialization: Biochemistry, Molecular Biology,<br />

Bioinformatics, Biotechnology<br />

Pakistan<br />

Dr.Neveen B. Talaat<br />

Department <strong>of</strong> <strong>Plant</strong> Physiology, Faculty <strong>of</strong> Agriculture,<br />

Cairo University, Egypt<br />

Specialization: <strong>Plant</strong> Physiology<br />

<strong>Plant</strong> Molecular Biology: <strong>Plant</strong> Transformation<br />

<strong>Plant</strong> nutrition<br />

Egypt<br />

Dr. Sudhamoy Mandal<br />

Central Horticultural Experiment Station (ICAR)<br />

Aiginia, Bhubaneswar, PIN-751019<br />

Specialization: Induced resistance (SAR, ISR) in plants,<br />

Oxidative burst, Biocontrol <strong>of</strong> plant diseases, Defense<br />

signaling in plants<br />

India<br />

Asso. Pr<strong>of</strong>. Chankova Stephka Georgieva<br />

Central Laboratory <strong>of</strong> General Ecology, Bulg Acad Sci<br />

1113 S<strong>of</strong>ia, 2 Gagarin str, Bulgaria<br />

Specialization: Genetics - environmental mutagenesis;<br />

molecular eco-toxicology, stress response<br />

Bulgaria<br />

Shijie Han<br />

Center <strong>of</strong> Forestry, Institute <strong>of</strong> Applied Ecology, Chinese<br />

Academy <strong>of</strong> <strong>Science</strong>s,<br />

72 Wenhua Road, Shenyang City, Liaoning Province 110016,<br />

PR China<br />

Specialization: Global change biology, <strong>Plant</strong> ecology, Soil<br />

ecology<br />

PR China<br />

Szu-Chuan Shen<br />

Department <strong>of</strong> Medical Nutrition,<br />

I-Shou University<br />

Yanchao Township,<br />

Kaohsiung County 824,Taiwan<br />

Specialization: Food Nutrition<br />

Taiwan<br />

Seddik Khennouf<br />

Dept <strong>of</strong> BIOLOGY, Faculty <strong>of</strong> <strong>Science</strong><br />

University Ferhat Abbas, SETIF, 19000, ALGERIA<br />

Specialization: Pharmacology <strong>of</strong> phenolic compounds,<br />

medicinal plants<br />

ALGERIA<br />

Saranyu Khammuang<br />

Mahasarakham University<br />

Department <strong>of</strong> Chemistry, Faculty <strong>of</strong> <strong>Science</strong><br />

Specialization: <strong>Plant</strong> biotechnology, Protein and peptide<br />

chemistry, Enzymology<br />

Thailand<br />

Samir Ranjan Sikdar<br />

Bose Institute<br />

P-1/12, C.I.T. Scheme VII M, Kolkata 700 054, India<br />

Specialization: Genetics, <strong>Plant</strong> Breeding, Tissue culture,<br />

protoplast culture and somatic hybridization with special<br />

reference to Brassica and edible mushrooms.<br />

India<br />

Dr. M. Abdul Salam<br />

Department <strong>of</strong> Agronomy, College <strong>of</strong> Agriculture<br />

Kerala Agricultural University, Vellayani 695 522,<br />

Trivandrum, Kerala<br />

Specialization: Agronomy <strong>of</strong> tropical crops, <strong>Plant</strong> nutrition,<br />

Cashew nut Production and Processing, Organic production<br />

<strong>of</strong> tropical vegetables and fruits, Irrigation water


Electronic submission <strong>of</strong> manuscripts is strongly<br />

encouraged, provided that the text, tables, and figures are<br />

included in a single Micros<strong>of</strong>t Word file (preferably in Arial<br />

font).<br />

The cover letter should include the corresponding author's<br />

full address and telephone/fax numbers and should be in<br />

an e-mail message sent to the Editor, with the file, whose<br />

name should begin with the first author's surname, as an<br />

attachment.<br />

Article Types<br />

Three types <strong>of</strong> manuscripts may be submitted:<br />

Regular articles: These should describe new and carefully<br />

confirmed findings, and experimental procedures should<br />

be given in sufficient detail for others to verify the work.<br />

The length <strong>of</strong> a full paper should be the minimum required<br />

to describe and interpret the work clearly.<br />

Short Communications: A Short Communication is suitable<br />

for recording the results <strong>of</strong> complete small investigations<br />

or giving details <strong>of</strong> new models or hypotheses, innovative<br />

methods, techniques or apparatus. The style <strong>of</strong> main<br />

sections need not conform to that <strong>of</strong> full-length papers.<br />

Short communications are 2 to 4 printed pages (about 6 to<br />

12 manuscript pages) in length.<br />

Reviews: Submissions <strong>of</strong> reviews and perspectives covering<br />

topics <strong>of</strong> current interest are welcome and encouraged.<br />

Reviews should be concise and no longer than 4-6 printed<br />

pages (about 12 to 18 manuscript pages). Reviews are also<br />

peer-reviewed.<br />

Review Process<br />

Instructions for Author<br />

All manuscripts are reviewed by an editor and members <strong>of</strong><br />

the Editorial Board or qualified outside reviewers. Authors<br />

cannot nominate reviewers. Only reviewers randomly<br />

selected from our database with specialization in the<br />

subject area will be contacted to evaluate the manuscripts.<br />

The process will be blind review.<br />

Decisions will be made as rapidly as possible, and the<br />

journal strives to return reviewers’ comments to authors as<br />

fast as possible. The editorial board will re-review<br />

manuscripts that are accepted pending revision. It is the<br />

goal <strong>of</strong> the AJPS to publish manuscripts within weeks after<br />

submission.<br />

Regular articles<br />

All portions <strong>of</strong> the manuscript must be typed doublespaced<br />

and all pages numbered starting from the title<br />

page.<br />

The Title should be a brief phrase describing the<br />

contents <strong>of</strong> the paper. The Title Page should include the<br />

authors' full names and affiliations, the name <strong>of</strong> the<br />

corresponding author along with phone, fax and E-mail<br />

information. Present addresses <strong>of</strong> authors should<br />

appear as a footnote.<br />

The Abstract should be informative and completely selfexplanatory,<br />

briefly present the topic, state the scope <strong>of</strong><br />

the experiments, indicate significant data, and point out<br />

major findings and conclusions. The Abstract should be<br />

100 to 200 words in length.. Complete sentences, active<br />

verbs, and the third person should be used, and the<br />

abstract should be written in the past tense. Standard<br />

nomenclature should be used and abbreviations should<br />

be avoided. No literature should be cited.<br />

Following the abstract, about 3 to 10 key words that will<br />

provide indexing references should be listed.<br />

A list <strong>of</strong> non-standard Abbreviations should be added.<br />

In general, non-standard abbreviations should be used<br />

only when the full term is very long and used <strong>of</strong>ten.<br />

Each abbreviation should be spelled out and introduced<br />

in parentheses the first time it is used in the text. Only<br />

recommended SI units should be used. Authors should<br />

use the solidus presentation (mg/ml). Standard<br />

abbreviations (such as ATP and DNA) need not be<br />

defined.<br />

The Introduction should provide a clear statement <strong>of</strong><br />

the problem, the relevant literature on the subject, and<br />

the proposed approach or solution. It should be<br />

understandable to colleagues from a broad range <strong>of</strong><br />

scientific disciplines.<br />

Materials and methods should be complete enough<br />

to allow experiments to be reproduced. However, only<br />

truly new procedures should be described in detail;<br />

previously published procedures should be cited, and<br />

important modifications <strong>of</strong> published procedures should<br />

be mentioned briefly. Capitalize trade names and<br />

include the manufacturer's name and address.<br />

Subheadings should be used. Methods in general use<br />

need not be described in detail.


Results should be presented with clarity and precision.<br />

The results should be written in the past tense when<br />

describing findings in the authors' experiments.<br />

Previously published findings should be written in the<br />

present tense. Results should be explained, but largely<br />

without referring to the literature. Discussion,<br />

speculation and detailed interpretation <strong>of</strong> data should<br />

not be included in the Results but should be put into the<br />

Discussion section.<br />

The Discussion should interpret the findings in view <strong>of</strong><br />

the results obtained in this and in past studies on this<br />

topic. State the conclusions in a few sentences at the end<br />

<strong>of</strong> the paper. The Results and Discussion sections can<br />

include subheadings, and when appropriate, both<br />

sections can be combined.<br />

The Acknowledgments <strong>of</strong> people, grants, funds, etc<br />

should be brief.<br />

Tables should be kept to a minimum and be designed to<br />

be as simple as possible. Tables are to be typed doublespaced<br />

throughout, including headings and footnotes.<br />

Each table should be on a separate page, numbered<br />

consecutively in Arabic numerals and supplied with a<br />

heading and a legend. Tables should be self-explanatory<br />

without reference to the text. The details <strong>of</strong> the methods<br />

used in the experiments should preferably be described<br />

in the legend instead <strong>of</strong> in the text. The same data should<br />

not be presented in both table and graph form or<br />

repeated in the text.<br />

Figure legends should be typed in numerical order on a<br />

separate sheet. Graphics should be prepared using<br />

applications capable <strong>of</strong> generating high resolution GIF,<br />

TIFF, JPEG or Powerpoint before pasting in the Micros<strong>of</strong>t<br />

Word manuscript file. Tables should be prepared in<br />

Micros<strong>of</strong>t Word. Use Arabic numerals to designate<br />

figures and upper case letters for their parts (Figure 1).<br />

Begin each legend with a title and include sufficient<br />

description so that the figure is understandable without<br />

reading the text <strong>of</strong> the manuscript. Information given in<br />

legends should not be repeated in the text.<br />

References: In the text, a reference identified by means<br />

<strong>of</strong> an author‘s name should be followed by the date <strong>of</strong><br />

the reference in parentheses. When there are more than<br />

two authors, only the first author‘s name should be<br />

mentioned, followed by ’et al‘. In the event that an<br />

author cited has had two or more works published during<br />

the same year, the reference, both in the text and in the<br />

reference list, should be identified by a lower case letter<br />

like ’a‘ and ’b‘ after the date to distinguish the works.<br />

Examples:<br />

Abayomi (2000), Agindotan et al. (2003), (Kelebeni,<br />

1983), (Usman and Smith, 1992), (Chege, 1998;<br />

1987a,b; Tijani, 1993,1995), (Kumasi et al., 2001)<br />

References should be listed at the end <strong>of</strong> the paper in<br />

alphabetical order. Articles in preparation or articles<br />

submitted for publication, unpublished observations,<br />

personal communications, etc. should not be included<br />

in the reference list but should only be mentioned in<br />

the article text (e.g., A. Kingori, University <strong>of</strong> Nairobi,<br />

Kenya, personal communication). <strong>Journal</strong> names are<br />

abbreviated according to Chemical Abstracts. Authors<br />

are fully responsible for the accuracy <strong>of</strong> the references.<br />

Examples:<br />

Chikere CB, Omoni VT and Chikere BO (2008).<br />

Distribution <strong>of</strong> potential nosocomial pathogens in a<br />

hospital environment. Afr. J. Biotechnol. 7: 3535-3539.<br />

Moran GJ, Amii RN, Abrahamian FM, Talan DA (2005).<br />

Methicillinresistant Staphylococcus aureus in<br />

community-acquired skin infections. Emerg. Infect. Dis.<br />

11: 928-930.<br />

Pitout JDD, Church DL, Gregson DB, Chow BL,<br />

McCracken M, Mulvey M, Laupland KB (2007).<br />

Molecular epidemiology <strong>of</strong> CTXM-producing<br />

Escherichia coli in the Calgary Health Region:<br />

emergence <strong>of</strong> CTX-M-15-producing isolates.<br />

Antimicrob. Agents Chemother. 51: 1281-1286.<br />

Pelczar JR, Harley JP, Klein DA (1993). Microbiology:<br />

Concepts and Applications. McGraw-Hill Inc., New York,<br />

pp. 591-603.<br />

Short Communications<br />

Short Communications are limited to a maximum <strong>of</strong><br />

two figures and one table. They should present a<br />

complete study that is more limited in scope than is<br />

found in full-length papers. The items <strong>of</strong> manuscript<br />

preparation listed above apply to Short<br />

Communications with the following differences: (1)<br />

Abstracts are limited to 100 words; (2) instead <strong>of</strong> a<br />

separate Materials and Methods section, experimental<br />

procedures may be incorporated into Figure Legends<br />

and Table footnotes; (3) Results and Discussion should<br />

be combined into a single section.<br />

Pro<strong>of</strong>s and Reprints: Electronic pro<strong>of</strong>s will be sent (email<br />

attachment) to the corresponding author as a PDF<br />

file. Page pro<strong>of</strong>s are considered to be the final version<br />

<strong>of</strong> the manuscript. With the exception <strong>of</strong> typographical<br />

or minor clerical errors, no changes will be made in the<br />

manuscript at the pro<strong>of</strong> stage.


Fees and Charges: Authors are required to pay a $550 handling fee. Publication <strong>of</strong> an article in the <strong>African</strong> <strong>Journal</strong> <strong>of</strong><br />

<strong>Plant</strong> <strong>Science</strong> is not contingent upon the author's ability to pay the charges. Neither is acceptance to pay the handling<br />

fee a guarantee that the paper will be accepted for publication. Authors may still request (in advance) that the<br />

editorial <strong>of</strong>fice waive some <strong>of</strong> the handling fee under special circumstances.<br />

Copyright: © 2012, <strong>Academic</strong> <strong>Journal</strong>s.<br />

All rights Reserved. In accessing this journal, you agree that you will access the contents for your own personal use<br />

but not for any commercial use. Any use and or copies <strong>of</strong> this <strong>Journal</strong> in whole or in part must include the customary<br />

bibliographic citation, including author attribution, date and article title.<br />

Submission <strong>of</strong> a manuscript implies: that the work described has not been published before (except in the form <strong>of</strong> an<br />

abstract or as part <strong>of</strong> a published lecture, or thesis) that it is not under consideration for publication elsewhere; that if<br />

and when the manuscript is accepted for publication, the authors agree to automatic transfer <strong>of</strong> the copyright to the<br />

publisher.<br />

Disclaimer <strong>of</strong> Warranties<br />

In no event shall <strong>Academic</strong> <strong>Journal</strong>s be liable for any special, incidental, indirect, or consequential damages <strong>of</strong> any<br />

kind arising out <strong>of</strong> or in connection with the use <strong>of</strong> the articles or other material derived from the AJPS, whether or<br />

not advised <strong>of</strong> the possibility <strong>of</strong> damage, and on any theory <strong>of</strong> liability.<br />

This publication is provided "as is" without warranty <strong>of</strong> any kind, either expressed or implied, including, but not<br />

limited to, the implied warranties <strong>of</strong> merchantability, fitness for a particular purpose, or non-infringement.<br />

Descriptions <strong>of</strong>, or references to, products or publications does not imply endorsement <strong>of</strong> that product or publication.<br />

While every effort is made by <strong>Academic</strong> <strong>Journal</strong>s to see that no inaccurate or misleading data, opinion or statements<br />

appear in this publication, they wish to make it clear that the data and opinions appearing in the articles and<br />

advertisements herein are the responsibility <strong>of</strong> the contributor or advertiser concerned. <strong>Academic</strong> <strong>Journal</strong>s makes no<br />

warranty <strong>of</strong> any kind, either express or implied, regarding the quality, accuracy, availability, or validity <strong>of</strong> the data or<br />

information in this publication or <strong>of</strong> any other publication to which it may be linked.


International <strong>Journal</strong> <strong>of</strong> Medicine and Medical <strong>Science</strong>s<br />

<strong>African</strong> <strong>Journal</strong> <strong>of</strong> <strong>Plant</strong> <strong>Science</strong><br />

Table <strong>of</strong> Contents: Volume 6 Number 10 July, 2012<br />

nces<br />

Review<br />

ARTICLES<br />

Allelopathy in aquatic macrophytes: Effects on growth and physiology <strong>of</strong><br />

phytoplanktons 270<br />

Yalew Addisie and Andrea Calderon Medellin<br />

Research Articles<br />

Propagation and growth from cultured single node explants <strong>of</strong> rosa (Rosa<br />

miniature) 277<br />

Farah Farahani and Soodeh Shaker<br />

Effect <strong>of</strong> time <strong>of</strong> harvest on physiological maturity and kenaf<br />

(Hibiscus canabinus) seed quality 282<br />

Olasoji J.O., A.O. Aluko, O.N. Adeniyan, S.O. Olanipekun ,<br />

A.A. Olosunde and Okoh J.O.


<strong>African</strong> <strong>Journal</strong> <strong>of</strong> <strong>Plant</strong> <strong>Science</strong> Vol. 6(10), pp. 270-276, July 2012<br />

Available online at http://www.academicjournals.org/AJPS<br />

DOI: 10.5897/AJPS12.008<br />

ISSN 1996-0824 ©2012 <strong>Academic</strong> <strong>Journal</strong>s<br />

Review<br />

Allelopathy in aquatic macrophytes: Effects on growth<br />

and physiology <strong>of</strong> phytoplanktons<br />

Yalew Addisie 1 * and Andrea Calderon Medellin 2<br />

1 Department <strong>of</strong> Biology, College <strong>of</strong> Natural and Computational <strong>Science</strong>s, Mekelle University, P. O. Box 231, Mekelle,<br />

Ethiopia.<br />

2 Universidad Militar Nueva Granada, Bogota, Bolivar, Colombia.<br />

Accepted 17 May, 2012<br />

The present review discussed allelophatic effects <strong>of</strong> aquatic macrophytes on phytoplankton with<br />

emphasis on growth and physiology; and also indicates implication for control <strong>of</strong> invasive aquatic<br />

macrophyte and phytoplankton species. In view <strong>of</strong> the fact, inhibition <strong>of</strong> phytoplankton by<br />

allelochemicals released by macrophytes is supposed to be one <strong>of</strong> the mechanisms that contribute to<br />

stabilisation <strong>of</strong> clear-water states in shallow lakes. This is achieved through the effects <strong>of</strong><br />

allelochemicals on growth, photosynthesis and enzymatic activities <strong>of</strong> the phytoplanktons. The<br />

reciprocal/counter act mechanisms <strong>of</strong> target phytoplankton to allelochemicals are still ill defined.<br />

Reciprocal allelopathic responses between macrophytes and other phytoplankton species would have<br />

implications for management <strong>of</strong> eutrophic waters. Therefore, understanding the molecular mechanisms<br />

and the genetic bases <strong>of</strong> such effect is important. In addition to these, the molecular and genetic bases<br />

<strong>of</strong> allelopathy <strong>of</strong> invasive species <strong>of</strong> aquatic macrophytes are not well studied and utilizing the outputs<br />

to develop potential control is done through engineering.<br />

Key words: Allelopathy, enzymatic activity, macrophytes, phytoplanktons.<br />

INTRODUCTION<br />

The phenomenon <strong>of</strong> chemical interactions among plants,<br />

fungi, bacteria, and animals has gained great attention by<br />

researchers from all over the world. Ever since, biological<br />

interactions have survival values to keep ecosystem<br />

integrations. Such chemically mediated interaction<br />

between plants or microorganisms is termed allelopathy<br />

(Rice, 1984). This mainly occurs in organisms releasing<br />

or secreting their own chemical substances named<br />

allelochemicals into a surrounding medium and eliciting<br />

either positive or deleterious response in target organism<br />

(Rice, 1984). Aquatic macrophytes (AM) including<br />

macroalgae from the long shore, floating as well as deep-<br />

water zone in the freshwater environment have<br />

*Corresponding author. E-mail: albertu2009@gmail.com.<br />

widespread allelopathy on phytoplankton (Gopal and<br />

Goel, 1993; Inderjit and Dakshini, 1994). Different<br />

investigations have shown the existence <strong>of</strong> diverse<br />

allelochemicals identified from AM and well documented<br />

their inhibition and stimulating effect (Gross, 2003; Hilt et<br />

al., 2006; Mulderij, 2006; Gross et al., 2007;<br />

Abdulrahman, 2010). Allelochemicals can interfere with<br />

many processes <strong>of</strong> target organisms (Einhellig, 2001).<br />

Allelopathically active compounds from AMs are <strong>of</strong>ten<br />

directed at numerous physiological processes such as<br />

photosynthesis and enzyme activities and growth and<br />

development <strong>of</strong> phytoplanktons. Therefore, the present<br />

review attempts to discuss allelophatic effects <strong>of</strong> some<br />

AMs on phytoplankton with emphasis on growth and<br />

physiology. Moreover, it tries to indicate implications for<br />

the control/management <strong>of</strong> invasive AM and<br />

phytoplankton species.


Figure 1. Schematic representation <strong>of</strong> allelopathic interactions between aquatic macrophytes and<br />

phytoplanktons.<br />

Allelopathy: An ecological overview<br />

Eutrophication and algal blooms are the most serious<br />

environmental problems. Search for allelopathic effects <strong>of</strong><br />

AMs on phytoplanktons’ growth and development<br />

has receiving world-wide attention in order to develop<br />

biological tools which are environmentally friendly to<br />

mitigate such challenges. This is due to the reason that<br />

inhibition <strong>of</strong> phytoplankton by allelochemicals released by<br />

submerged macrophytes is supposed to be one <strong>of</strong> the<br />

mechanisms that contribute to the stabilisation <strong>of</strong> clearwater<br />

states in shallow lakes. Since allelopathy <strong>of</strong> AMs is<br />

<strong>of</strong> significance on composition <strong>of</strong> communities in fresh<br />

water ecosystems and ecological rehabilitation <strong>of</strong><br />

eutrophic lakes (Korner and Nicklisch, 2002). This is<br />

achieved through allelopathic growth inhibition <strong>of</strong><br />

phytoplankton by AMs which might confer an advantage<br />

to macrophytes in the competition for light, carbon, and<br />

nutrients (Gross, 2003) and change the succession <strong>of</strong><br />

phytoplankton. However, understanding the factors which<br />

regulate or control the extent <strong>of</strong> allelopathic effects such<br />

as light and nutrient limitation <strong>of</strong> both the donor and the<br />

target organisms is vital. In view <strong>of</strong> the fact, production <strong>of</strong><br />

Addisie and Medellín 271<br />

secondary metabolites for plant defense related to light<br />

and nutrient availability (Cronin and Lodge, 2003),<br />

temperature (Albert et al., 2009) and biotic factors such<br />

as herbivory (Lemoine et al., 2009). Thus, allelopathy and<br />

other processes for plant defense cannot always be<br />

separated. Only few studies relate allelochemical<br />

production <strong>of</strong> AMs to abiotic and biotic influences.<br />

Although allelopathy also includes positive (stimulating)<br />

interactions, majority <strong>of</strong> the studies describe the inhibitory<br />

activity <strong>of</strong> allelopathically active compounds. Such<br />

inhibitory and simulative interactions are explained with<br />

tremendous growth, physiological and biochemical<br />

mechanisms which are discussed subsequently. Six<br />

prerequisites have to be met to show unequivocally the<br />

occurrence <strong>of</strong> allelopathy: (1) a pattern <strong>of</strong> inhibition <strong>of</strong><br />

target plant(s) or alga(e), (2) allelopathical compound(s)<br />

produced by donor plants, (3) release <strong>of</strong> these<br />

compounds by the producing plant, (4) transport and/or<br />

accumulation in the environment, (5) uptake by the target<br />

organism(s), and (6) that the inhibition cannot be<br />

explained solely by other physical or biotic factors,<br />

especially competition; and it is summarized<br />

schematically in Figure 1.


272 Afr. J. <strong>Plant</strong> Sci.<br />

Cell density (×10 3 cells ml -1 )<br />

Cell density (×10 6 cells ml -1 )<br />

Figure 2. Growth-inhibition and cell lysis effects <strong>of</strong> the extract <strong>of</strong> U. lactuca dry powder on harmful algal<br />

bloom species <strong>of</strong> (A) A. anophagefferens, (B) C. marina. Data points are means ± SD (n = 3) (Source:<br />

Tang and Gobler, 2011).<br />

Allelopathy and its effect on growth <strong>of</strong> phytoplankton<br />

and macrophytes<br />

Virtually various in situ and ex-situ experiments<br />

conducted to confirm allelopathy in AMs have shown its<br />

suppressing performance on phytoplankton growth. It is<br />

quite possible that allelochemicals may produce more<br />

than one effect on the cellular processes responsible to<br />

reduce phytoplankton growth. However, the details <strong>of</strong> the<br />

biochemical mechanism through which a particular<br />

allelochemical exerts a toxic effect on growth are not well<br />

known. The existing evidences suggest that the<br />

mechanism <strong>of</strong> growth inhibition <strong>of</strong> allelochemicals from<br />

macroalgae and macrophytes is dependent on the nature<br />

<strong>of</strong> the chemical elicited and genotype and diverse in type.<br />

For instance, the mechanism <strong>of</strong> growth inhibition <strong>of</strong> the<br />

green macro alga Ulva lactuca on harmful algal bloom<br />

species via allelopathy is achieved through cell lysing and<br />

decreasing cell density (Jin et al., 2005) (Figure 2).<br />

However, some macrophytes release allelochemicals<br />

which induce high rate <strong>of</strong> photosynthesis that might draw<br />

down CO2 and in turn increases pH level. Subsequently,<br />

this would have influence on processes involved in<br />

growth and developments <strong>of</strong> phytoplankton and other<br />

aquatic macrophytes (Lundholm et al., 2005). In this<br />

case, the presumption is that, high pH invoked<br />

allelopathic effects through interfering biochemical<br />

reactions and nutrient scavenging. Moreover, production<br />

<strong>of</strong> allelochemicals such as polyunsaturated fatty acids in<br />

Ulva (Alamsjah et al., 2005) and dithiolane and trithiane<br />

compounds identified from Chara sp. cause allelopathic<br />

effects on growth <strong>of</strong> epiphytic diatoms and other<br />

phytoplanktons (Wium-Anderson et al., 1982). Such<br />

influence <strong>of</strong> allelochemicals on growth <strong>of</strong> phytoplanktons<br />

would have negative consequences on the biomass<br />

production (Qiming et al., 2006).<br />

Effects on physiological activities<br />

Aquatic allelochemicals <strong>of</strong>ten target multiple physiological<br />

processes. Allelochemicals have significant effect on cell<br />

division, cell differentiation, respiration, photosynthesis,<br />

enzyme function, signal transduction as well as gene<br />

expression (Inderjit, 2003; Belz and Hurle, 2004) in both<br />

autotrophs <strong>of</strong> aquatic and terrestrial ecosystems. The


Figure 3. Inhibition <strong>of</strong> photosynthetic O2 evolution <strong>of</strong> Anabaena sp. PCC 7120 by addition <strong>of</strong><br />

different fractions <strong>of</strong> the solid phase extcraction(SPE) <strong>of</strong> M. spicatum extract (1, water, 2,<br />

25% (v/v) MeOH; 3, 50% (v/v) MeOH; 75 (v/v) MeOH; and 100% (v/v) MeOH). The amount <strong>of</strong><br />

exctract used in the experiment was equivalent to 19 µg TAE ml -1 . Error bars indicate SE; n =<br />

3 to 7 measurements per treatment. Significance differences between treatment and control<br />

are shown by asterisk (P


274 Afr. J. <strong>Plant</strong> Sci.<br />

Figure 4. The z-scheme <strong>of</strong> electron transport chain (red arrows) <strong>of</strong> the thylakoid membrane the (grey bar)<br />

in the chloroplasts with photosystem I and II (green ovals, PSI and PSII) and<br />

the target site <strong>of</strong> tellimagrandium II (blue arrow) between the quinine electron acceptors QA and QB. Abbrevi<br />

ations: Pheo: pheophytin; PQ: plastochinon; PQH2: reduced plastochinon; Fd: ferrodoxin and PC: phycocya<br />

nin. (Source: http://www.fsbio hannover.de/<strong>of</strong>theweek/120.htm).<br />

the secondary quinine electron acceptors, QA and QB in<br />

the PSII (Figure 4). These allelochemicals act on a<br />

different site <strong>of</strong> action. The decline in rate <strong>of</strong><br />

photosynthesis might be ascribed to decrease in amount<br />

<strong>of</strong> chlorophyll contents due to allelochemicals<br />

(Abdulrahman, 2010). For example, experiment<br />

conducted on the effect <strong>of</strong> allelochemicals from<br />

Myriophyllum aquaticum on photosynthetic pigments <strong>of</strong><br />

Microcystis aeruginosa showed that relative content <strong>of</strong><br />

chlorophyll a, phycocyanin and allophycocyanin<br />

decreased to 52.7, 15.3 and 7.6%, respectively (Wu et<br />

al., 2008) and the decline rate <strong>of</strong> assimilation is to that<br />

extent. The authors also reported that phycobiliprotein<br />

decreased more than Chlorophyll a.<br />

Inhibition <strong>of</strong> enzymes<br />

Many aquatic organisms produce extracellular enzymes<br />

that enable them to use complex substrates or are<br />

involved in the colonization <strong>of</strong> surfaces (Wetzel, 1991).<br />

However, several enzymatic processes are inhibited by<br />

allelochemicals from AMs. Interference with these<br />

enzymes can alter competitive interactions among<br />

organisms, change settling <strong>of</strong> organisms, and interfere<br />

with bi<strong>of</strong>ilm formation and/or epiphyte growth. For<br />

example, polyphenolic extracts from freshwater<br />

submersed angiosperms, M. spicatum and Stratiote<br />

aloides inhibit the enzyme alkaline phosphatase (Gross<br />

et al., 1996; Abdulrahman, 2010). But the inhibitory effect<br />

is genotype dependent (Figure 5). These findings<br />

suggested that inhibition <strong>of</strong> extracellular alkaline<br />

phosphatase could be one mode <strong>of</strong> action <strong>of</strong><br />

allelopathically active compounds. This might have<br />

growth inhibition effect as alkaline phosphatase activities<br />

are concomitant with growth <strong>of</strong> phytoplanktons (Hilt,<br />

2006). Enzyme inhibition can harm the whole organisms<br />

such as decreased dehydrogenase activity (for example,<br />

M. aeruginosa) and increased the level <strong>of</strong> reactive<br />

oxygen species (ROS) (Hong et al., 2009). The favoured<br />

production <strong>of</strong> ROS is as consequence <strong>of</strong> much lipid<br />

peroxidation by allelochemicals in algal cells directs to<br />

reduce algal cell proliferation (Wu et al., 2007). More to<br />

the point, a study conducted to test the inhibitory effect <strong>of</strong><br />

the allelochemical, gramine, on cyanobacterium (Hong et<br />

al., 2010) showed that gramine caused significant


(U mg -1 protein)<br />

APA activities (U mg -1 protein)<br />

(mg ml -1 Concentration <strong>of</strong> S. aloides extract (mg ml ) -1 )<br />

Figure 5. Effect <strong>of</strong> aqueous acetone extract <strong>of</strong> Stratiotes aloides on alkaline phosphatase activity<br />

<strong>of</strong> Scendesmus obliquus (After: Abdulrahman, 2010).<br />

increase <strong>of</strong> ROS. These also lowered activities <strong>of</strong><br />

antioxidant enzymes, such as superoxide dismutase and<br />

peroxidase, can lead to increased oxidative damage,<br />

metal ion leakage and changes in plasma integrity (Li and<br />

Hu, 2005). According to these authors also ethyl 2methylacetoacetate<br />

from Phragmites communis showed<br />

changes in plasma membrane integrity and leakage <strong>of</strong><br />

ions in the protoplast (Li and Hu, 2005). Furthermore,<br />

other modes <strong>of</strong> action <strong>of</strong> allelochemicals among<br />

phytoplankton are for example cellular paralysis reported<br />

<strong>of</strong> Anabaena flos-aquae affecting motile green algae<br />

(Kearns and Hunter, 2001) as well as the inhibition <strong>of</strong><br />

nucleic acid synthesis (Einhellig and Reigosa, 2002) or<br />

RNA polymerase by alkaloids (Doan et al., 2000).<br />

Future research areas and implication to invasive<br />

species control<br />

The research <strong>of</strong> the allelopathy <strong>of</strong> AMs on phytoplanktons<br />

is developing very fast. With many findings on new<br />

allelochemicals, it will become the most promising<br />

method to control algal bloom and invasive species.<br />

However, there still exist some important problems to be<br />

solved before it can be used in practice. The existing<br />

studies mainly focus on floating and submerged<br />

macrophytes, less studies on the emergent macrophytes.<br />

Addisie and Medellín 275<br />

Investigation on allelopathic activities <strong>of</strong> the AMs with<br />

abundant biomass is still extremely limited. Some<br />

allelochemicals have been identified from macrophytes,<br />

but the highly-effective allelochemicals are still very few.<br />

So, it still will be an important issue to search for highlyeffective<br />

allelochemicals from aquatic macrophytes. The<br />

studies on modes <strong>of</strong> action <strong>of</strong> allelochemicals will help to<br />

modify the structure <strong>of</strong> allelochemicals artificially and<br />

adjust their activities to be much more efficient. Most <strong>of</strong><br />

the existing researches are carried out in lab scale. The<br />

lab-scale system was too simple to reflect the actual<br />

circumstances <strong>of</strong> field. Since, under lab-conditions, it<br />

remains difficult to prove the influence <strong>of</strong> combination <strong>of</strong><br />

abiotic and biotic interactions’ on the allelochemicals in<br />

the same way as the in situ conditions. Therefore, future<br />

researches in analyzing the presence <strong>of</strong> allelopathic<br />

substances should focus on studies with intact<br />

macrophytes and experimental setups in which it is<br />

possible to make a clear distinction between allelopathy<br />

and other growth limiting factors.<br />

Currently, majority <strong>of</strong> allelopathic studies focus on<br />

negative effects exerted by one species on another,<br />

however, understanding the stimulation effect <strong>of</strong> some<br />

allelochemicals for the normal growth and development<br />

<strong>of</strong> some groups would have great contribution in<br />

developing mitigation mechanisms for harmful blooming<br />

algae and invasive macrophytes. Also, elucidating the


276 Afr. J. <strong>Plant</strong> Sci.<br />

reciprocal or counter act mechanisms <strong>of</strong> target<br />

phytoplankton to allelochemicals are still ill-defined and it<br />

could be possible future research areas. Reciprocal<br />

allelopathic responses between macrophytes and other<br />

phytoplankton species would have implications for the<br />

management <strong>of</strong> eutrophic waters. Majority <strong>of</strong> reports<br />

have indicated that allelochemicals negatively influence<br />

the growth and physiological processes such as enzyme<br />

activities and photosynthesis. Therefore, understanding<br />

the molecular mechanisms and the genetic bases <strong>of</strong> such<br />

effect is important. In addition to these, the molecular and<br />

genetics bases <strong>of</strong> allelopathy <strong>of</strong> invasive species <strong>of</strong> AMs<br />

are not well studied and utilizing the outputs to develop<br />

potential control is done through engineering.<br />

ACKNOWLEDGEMENT<br />

We would like to express our sincere appreciation and<br />

gratitude to Mr. Addisu Tegegne Jimma University,<br />

Ethiopia for his encouragement and comment on the<br />

work.<br />

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Ethyl 2-Methyl Acetoacetate (EMA) on the ultrastructure and pigment<br />

composition <strong>of</strong> cyanobacterium Microcystis aeruginosa. Bull. Environ.<br />

Contam. Toxicol., 83: 502-508.<br />

Hong Y, Hu HY, Sakoda ASagehashi M (2010). Isolation and<br />

characterization <strong>of</strong> antialgal allelochemicals from Arundo donax.<br />

Allelopathy J.25: 357-368. http://www.fsbio hannover.de/<strong>of</strong> the<br />

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28: 2595-2603.


<strong>African</strong> <strong>Journal</strong> <strong>of</strong> <strong>Plant</strong> <strong>Science</strong> Vol. 6(10), pp. 277-281, July 2012<br />

Available online at http://www.academicjournals.org/AJPS<br />

DOI: 10.5897/AJPS12.037<br />

ISSN 1996-0824 ©2012 <strong>Academic</strong> <strong>Journal</strong>s<br />

Full Length Research Paper<br />

Propagation and growth from cultured single node<br />

explants <strong>of</strong> rosa (Rosa miniature)<br />

Farah Farahani 1 * and Soodeh Shaker 2<br />

1 Department <strong>of</strong> Microbiology, Qom Branch, Islamic Azad University, Qom, Iran.<br />

2 <strong>Plant</strong> Biotechnology Department, Karaj Center, Payame Noor university, Karaj, Iran.<br />

Accepted 21 May, 2012<br />

Roses are one <strong>of</strong> the world's most important ornamentals for a long time and are most <strong>of</strong>ten used for<br />

ornamental, medicinal and aromatic purposes. A method for the proliferation and growth <strong>of</strong> rose (Rosa<br />

miniature) was developed. First to seventh nodal explants from young healthy shoots were excised and<br />

cultured on basal medium <strong>of</strong> Murashige and Skoog (1962, MS) containing several concentrations <strong>of</strong><br />

Benzyl amino purine (BAP) and indol butyric acid (IBA). Multiple shoot formation <strong>of</strong> up to 4 shoots from<br />

a single node was obtained on MS medium supplemented with 2 mgl -1 BAP and 0.1 mgl -1 IBA. The mean<br />

length <strong>of</strong> shoots were 38 mm. The mean number <strong>of</strong> leaves 13 and color <strong>of</strong> leaves red-green were<br />

observed. The regenerated shoot readily rooted on as the same MS medium with growth regulators,<br />

mean length <strong>of</strong> root were 33 mm. In vitro flowering will observe on rose plants cultured.<br />

Key word: Proliferation, Rosa miniature, ornamental, rooting.<br />

INTRODUCTION<br />

Roses have been one <strong>of</strong> the world’s most popular<br />

ornamental plants for a long time. They belong to the<br />

Rosaceae and are grown worldwide as cut flowers and<br />

potted plants and in home gardens. The flowers vary<br />

greatly in size, shape and color. There are more than<br />

20000 commercial cultivars <strong>of</strong> rose "the most important<br />

commercial crops" which collectively are based on only<br />

80 <strong>of</strong> the approximately 200 wild species in Rosa<br />

(Razavizadeh and Ehsanpour, 2008).<br />

Roses can be propagated by seeds, cutting, layering<br />

and grafting. Seed propagation <strong>of</strong>ten results in variation<br />

while other methods <strong>of</strong> rose propagation are low and time<br />

consuming. So, there is need to introduce efficient<br />

methods for faster propagation <strong>of</strong> roses (Shabbir et al.,<br />

2009). Tissue culture system in roses has been<br />

established (Hsia and Korban, 1996; Kintzios et al., 1999;<br />

Ibrahim and Debergh, 2001; Kim et al., 2003; Rout et al.,<br />

2006; Hameed et al., 2006; Drefahl et al., 2007; Previati<br />

*Corresponding author. E-mail: farahfarahni2000@yahoo.com.<br />

Tel: +989122778171. Fax: +982166551802.<br />

Abbreviation: BAP, Benzyl amino purine; IBA, indol butyric<br />

acid.<br />

et al., 2008). Recently, in vitro flower induction in roses<br />

was demonstrated (Wang et al., 2002; Vu et al., 2006).<br />

The flowering process is one <strong>of</strong> the critical events in the<br />

life <strong>of</strong> plant. This process involves the switch from<br />

vegetative stage to reproductive stage <strong>of</strong> growth and is<br />

believe to be regulated by both internal and external<br />

factors (Kanchanapoom et al., 2010). To establish an in<br />

vitro flowering research system, it is necessary to<br />

develop a reliable and rapid shoot organogenesis<br />

protocol. In this context, we describe an efficient tissue<br />

culture technique to yield large number <strong>of</strong> shoots from<br />

single node explants <strong>of</strong> rose. This study is part <strong>of</strong> a larger<br />

program designed to investigate in vitro flowering <strong>of</strong> Rosa<br />

species.<br />

MATERIALS AND METHODS<br />

<strong>Plant</strong> materials<br />

The single node explants containing lateral buds <strong>of</strong> actively fieldgrown<br />

‘Miniature’ rose were used for multiplication experiments.<br />

They were cut in 5-6 cm length segments and surface-disinfested<br />

using 70% ethanol for 20 s and then immersed in laundry bleach<br />

(5.25% Hypochorite Sodium) solution <strong>of</strong> commercial containing 2<br />

drops <strong>of</strong> Tween-20 emulsifier to aid wetting for 20 min (Nak-Udom<br />

et al., 2009). The sterilized explants were washed 2-3 times with


278 Afr. J. <strong>Plant</strong> Sci.<br />

Number <strong>of</strong> Leaves<br />

Lenght <strong>of</strong> Root (mm)<br />

Lenght <strong>of</strong> Shoot (mm)<br />

Number <strong>of</strong> Shoot<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

6<br />

5<br />

4<br />

3<br />

2<br />

1<br />

0<br />

40<br />

30<br />

20<br />

10<br />

0<br />

25<br />

20<br />

15<br />

10<br />

5<br />

0<br />

a<br />

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15<br />

Treatments<br />

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15<br />

b<br />

Treatments<br />

c<br />

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15<br />

Treatments<br />

d<br />

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15<br />

Treatments<br />

Figure 1. In vitro culture <strong>of</strong> Rosa miniature (a) Mean length <strong>of</strong><br />

shoot; (b) mean <strong>of</strong> number <strong>of</strong> shoot; (c) length <strong>of</strong> root; (d) number <strong>of</strong><br />

leaves in different treatments.<br />

sterile distilled water to remove disinfecting solution. They were<br />

trimmed down to 1 cm long prior to transferring to shoot<br />

multiplication medium.<br />

Proliferation and growth<br />

The basal nutrient medium containing MS (Murashige and Skoog,<br />

1962) salts and vitamins was used with IBA and BAP. In the<br />

experiments, IBA at the concentrations <strong>of</strong> 0, 0.05 and 0.1 mgl -1 was<br />

combined with BAP at the concentrations <strong>of</strong> 0, 0.5, 1, 1.5 and 2 mgl -<br />

1 . Explants were subcultured to fresh medium every 6 weeks.<br />

In vitro conditions<br />

All media were supplemented with 3% sucrose and 7 gl -1 agar. The<br />

pH <strong>of</strong> all media was adjusted to 5.7 with 1 N NaOH or 1 N HCl prior<br />

to autoclaving at 1.05 kgcm -2 , 121°C for 20 min. Cultures were<br />

maintained at 25±1°C air temperatures in a culture room with a 16 h<br />

photoperiod under an illumination <strong>of</strong> 20 mmolm- 2 s- 1 photosynthetic<br />

photon flux density provided by cool-white fluorescent light. <strong>Plant</strong><br />

materials were stored in glass-capped culture jars (125 ml capacity)<br />

each containing 20 ml <strong>of</strong> medium.<br />

Statistical analysis<br />

Number <strong>of</strong> shoots and roots were evaluated after each culture<br />

period. A culture cycle was 6 weeks. Three explants were implanted<br />

per culture and 20 cultures were raised for each treatment unless<br />

otherwise stated. All <strong>of</strong> experiments were repeated for 3 times for<br />

each treatment used and morphological data were analyzed by<br />

analysis <strong>of</strong> variance test (ANOVA) followed by least significant<br />

difference test (LSD).<br />

RESULTS AND DISCUSSION<br />

After approximately one week, most explants turned<br />

green and the node began to expand. Visible elongation<br />

<strong>of</strong> the node on shoot induction medium was observed<br />

within 10 days. New budding gradually occurred and<br />

reached climax at 4 to 6 weeks (Figure 2a, b and c).<br />

After 6 weeks <strong>of</strong> initial culture, nodal explants<br />

containing lateral buds cultured on MS medium in the<br />

experiments developed multiple shoots at a high<br />

frequency <strong>of</strong> 100% with 4 ± 0.66 shoots on 2 mgl -1 BAP<br />

and 0.1 mgl -1 IBA (Figure 1a, b and c). There was no<br />

significant difference in shoot number per single node<br />

explants; however, regeneration frequency differed<br />

(Table 1). In the present study, multiplication occurred in<br />

all BAP containing media this may be attributed to the<br />

presence <strong>of</strong> IBA. Results revealed that highest level <strong>of</strong><br />

BAP (2 mgl -1 ) gave the highest number <strong>of</strong> 3.46 ± 0.6<br />

shoots (P


Farahani and Shaker 279<br />

Figure 2. In vitro culture <strong>of</strong> Rosa miniature. (a) Shoot initiation from single node explants (b) shoot multiplication<br />

(c) shoot elongation (d) rooting, with long roots (e) with large number <strong>of</strong> small roots.


280 Afr. J. <strong>Plant</strong> Sci.<br />

Table 1. Effect <strong>of</strong> different concentrations <strong>of</strong> BAP and IBA (Treatments) on adventitious shoot formation and rooting from single node<br />

culture <strong>of</strong> Rosa miniature (This is grouping according to Duncan's test).<br />

Treatment BAP (mg/l) IBA (mg/l)<br />

Length <strong>of</strong><br />

shoot (mm)<br />

Number <strong>of</strong><br />

branch<br />

Length <strong>of</strong><br />

root (mm)<br />

Number <strong>of</strong><br />

leaves<br />

Colour <strong>of</strong><br />

leaves<br />

T1 0 0 0 a 0 a 0 a 0 a _<br />

T2 0.5 0.5 1 a 3.44 bc 0 a 5.22 ab Green<br />

T3 1 1 22.22 b 3.66 c 0 a 8.55 b Green<br />

T4 1.5 1.5 12.33 b 3.66 c 0 a 10.55 bc Green<br />

T5 2 2 13.33 b 5.66 d 0 a 21.88 d Green<br />

T6 0 0 15 b 2.77 bc 0 a 11.11 bc Green<br />

T7 0.5 0.5 12.77 b 1.66 ab 0 a 6.66 ab Green<br />

T8 1 1 20.55 b 2.33 bc 0 a 6.11 ab Green<br />

T9 1.5 1.5 21.66 b 2.66 bc 0 a 10.22 bc Green<br />

T10 2 2 22.22 b 2.22 b 0 a 10 bc Green<br />

T11 0 0 20 b 2.33 bc 0 a 7.66 ab Green<br />

T12 0.5 0.5 21.66 b 2.77 bc 0 a 12.33 bc Green<br />

T13 1 1 20.55 b 1.77 bc 0 a 17.22 cd Green<br />

T14 1.5 1.5 34.33 c 3.26 bc 21.66 b 18 cd Red-Green<br />

T15 2 2 38.46 c 3.46 bc 33.07 c 13.38 bc Red-Green<br />

The mean differences are significant at the 0.05 level.<br />

stage. Previous research shows on other rose species<br />

regarding development <strong>of</strong> multiple shoot on regeneration<br />

media containing BA and IBA (Khosh-Khui and<br />

Jabbarzadeh, 2007; Kumar et al., 2001) or BA and NAA<br />

(Drefahl et al., 2007; Vu et al., 2006; Wang et al., 2002)<br />

with intervening callus phase. These in vitro regenerated<br />

shoots were further multiplied on this medium by<br />

successive subculture, after every six weeks.<br />

Telgen et al. (1992) studied effects <strong>of</strong> different growth<br />

regulators and inhibitors on sprouting and outgrowth <strong>of</strong><br />

isolated buds <strong>of</strong> different rose cultivars and reported bud<br />

growth stimulation by BAP. At all concentrations <strong>of</strong> BAP<br />

and IBA tested, multiple shoots developed without the<br />

intervening callus stage. BAP or NAA have been used for<br />

most experiments on shoot multiplication <strong>of</strong> a number <strong>of</strong><br />

rose species (Wang et al., 2002; Vu et al., 2006; Drefahl<br />

et al., 2007). These multiple shoots with green expanded<br />

leaves and single main stem continued to proliferate after<br />

several subcultures with an average <strong>of</strong> 4 shoots per<br />

cycle. The mean <strong>of</strong> number leaves is significant in T3 and<br />

T5 (Table 1). Clonal propagation <strong>of</strong> shoots was achieved<br />

by repeating subculture at 6 weeks intervals. Each nodal<br />

explant provided 16 shoots in 12 weeks, for a total<br />

production <strong>of</strong> 55 plantlets per six months.<br />

During investigation, it was also observed that 2 mgl -1<br />

BAP was best for shoot whereas lower (0.5 to 1.5 mgl -1 )<br />

and higher concentrations (> 2 mgl -1 ) inhibited it. This is<br />

in accordance with the study conducted by Kim et al.<br />

(2003) in which they reported that lower concentration <strong>of</strong><br />

BAP (0.5 to 1.5 mgl -1 ) stimulated the bud growth in six<br />

rose cultivars (Rosa hybrida L. cv. "Sequoia Ruby", "Play<br />

Boy") but higher concentration <strong>of</strong> BAP (2.5-4 mgl -1 )<br />

inhibited shoot proliferation (Hameed et al., 2006). Roots<br />

that developed on this medium were thick, long and<br />

fibrous (Figure 2d and e). In vitro-derived plants did not<br />

display any phenotypic variation during subsequent<br />

vegetative development. Up to 75% rooting was achieved<br />

on MS medium with growth regulators.<br />

It is interesting to note that in vitro flowering was<br />

observed after transferring regenerated shoot cultured on<br />

MS medium containing 0.1 mgl -1 IBA and 2 mgl -1 BAP to<br />

rooting medium BAP has been used for most<br />

experiments on in vitro flowering <strong>of</strong> a number <strong>of</strong> plants<br />

(Wang et al., 2002). In Rosa hybrida cultivar ‘Meirutral’<br />

and cultivar ‘Fairy’ could flower in propagation medium<br />

containing BAP (Dobres et al., 1998).<br />

Xing et al. (2010) reported rooting <strong>of</strong> multiplied rose<br />

cultivar rugosa shoots was achieved on medium with IBA<br />

alone, but Razavizadeh and Ehsanpour (2008)<br />

comprised, rooting <strong>of</strong> Rose hybrida with IBA and NAA<br />

and they resulted NAA (0.1 to 0.5 mgl -1 ) were better.<br />

In conclusion, a micropropagation system for Rosa<br />

(miniature cultivar) has been worked out utilizing single<br />

nodal explants. Micropropagated plants were rooted and<br />

established in vitro successfully. The preliminary result in<br />

this system enables in vitro flowering but requires further<br />

improvement.<br />

ACKNOWLEDGEMENT<br />

This research was financially supported in parts by the<br />

Zarrineh Rooz Tissue Culture Company, Tehran, Iran.<br />

The authors wish to thank the Islamic Azad University <strong>of</strong><br />

Qom Laboratory for the use <strong>of</strong> their equipments.


REFERENCES<br />

Dobres M, Williams L, Gail R (1998). Micropropagation <strong>of</strong> rose plants.<br />

United States patent, 5: 843: 782.<br />

Drefahl A, Quoirin MG, Cuquel FL (2007). Micropropagation <strong>of</strong> Rosa ×<br />

hybrida cv. Vegas via axillary buds. Acta Horticulturae, 751: 407-411.<br />

Hameed N, Shabbir A, Ali A, Bajwa R (2006). In vitro micropropagation<br />

<strong>of</strong> disease free rose (Rosa indica L.), Mycopath, 4: 35-38.<br />

Hsia CN, Korban SS (1996). Organogenesis and somatic<br />

embryogenesis in callus cultures <strong>of</strong> Rosa hybrida and Rosa chinensis<br />

minima. <strong>Plant</strong> Cell Tissue and Organ Culture, 44: 1-6.<br />

Ibrahim R, Debergh PC (2001). Factors controlling high efficiency <strong>of</strong><br />

adventitious bud formation and plant regeneration from in vitro leaf<br />

explants <strong>of</strong> roses (Rosa hybrida). Scientia Horticulturae, 88: 41-57.<br />

Kanchanapoom K, Sakpeth P, Kanchanapoom K (2010). In vitro<br />

flowering <strong>of</strong> shoots regenerated from cultured nodal explants <strong>of</strong> Rosa<br />

hybrida cv. 'Heirloom'. Sci. Asia, 36: 161-164.<br />

Khosh-Khui M, Jabbarzadeh Z (2007). Effects <strong>of</strong> several variables on in<br />

vitro culture <strong>of</strong> Damask Rose (Rosa damascena Mill.). Acta<br />

Horticulturae. 751: 389-393.<br />

Kim CK, Chung JD, Jee SO, Oh JY (2003). Somatic embryogenesis<br />

from in vitro grown leaf explants <strong>of</strong> Rosa hybrida L. Afri. J. <strong>Plant</strong><br />

Biotechnol., 5(3): 169-172.<br />

Kim SW, Oh SC, In DS, Liu JR (2003). <strong>Plant</strong> regeneration <strong>of</strong> rose (Rosa<br />

hybrida) from embryogenic cell-derived protoplasts. <strong>Plant</strong> Cell Tissue<br />

and Organ Culture, 73: 15-19.<br />

Kintzios S, Manos C, Makri, O (1999). Somatic embryogenesis from<br />

mature leaves <strong>of</strong> rose (Rosa sp.). <strong>Plant</strong> Cell. Reports, 18: 467-472.<br />

Kumar A, Sood A, Plani UT, Gupta AK, Plani LMS (2001).<br />

Micropropagation <strong>of</strong> Rosa damascene Mill. from mature bushes using<br />

thidiazuron, J. Horticult. Sci., 76: 30-34.<br />

Murashige T, Skoog F (1962). A revised medium for rapid growth and<br />

bioassays with tobacco tissue cultures. Physiologia <strong>Plant</strong>arum, 15:<br />

473-497.<br />

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Nak-Udom N, Kanchanapoom K, Kanchanapoom K (2009).<br />

Micropropagation from cultured nodal explants <strong>of</strong> rose (Rosa hybrida<br />

L. cv. 'Perfume Delight'). Songkalnakarin, J. Sci. Technol., 31(6):<br />

583-586.<br />

Previati A, Benelli C, Da Re F, Ozudogru A, Lambradi M (2008).<br />

Micropropagation and in vitro conservation <strong>of</strong> virus-free rose<br />

germplasm. Propagation <strong>of</strong> Ornamental <strong>Plant</strong>s, 8: 93-98.<br />

Razavizadeh R, Ehsanpour AA (2008). Optimization <strong>of</strong> in vitro<br />

propagation <strong>of</strong> Rosa hybrida L. Cultivar Black Red, American-<br />

Eurasian J. Agric. Environ. Sci., 3(1): 96-99.<br />

Rout GR, Mohapatra, A, Mohan Jain S (2006). Tissue culture <strong>of</strong><br />

ornamental pot plant: A critical review on present scenario and future<br />

prospect, Biotechnol. Adv., 24: 531-560.<br />

Shabbir A, Hameed N, Ali A, Bajwa R (2009). Effect <strong>of</strong> different<br />

cultural conditions on micropropagation <strong>of</strong> rose (Rosa indica L.), Pak.<br />

J. Bot., 41(6): 2877-2882.<br />

Telgen H, Elagoz V, Mil A, Paffen A, klerk G (1992). Role <strong>of</strong> plant<br />

hormones in lateral bud growth <strong>of</strong> rose and apple in vitro, Acta Hort.<br />

319: 137-142.<br />

Vu NH, Anh PH, Nhut DT (2006). The role <strong>of</strong> sucrose and different<br />

cytokinins in the in vitro floral morphogenesis <strong>of</strong> rose (hybrid tea) cv.<br />

‘First Prize’. <strong>Plant</strong> Cell Tissue and Organ Culture, 87: 315-320.<br />

Wang GY, Yuan MF, Hong Y (2002). In vitro flower induction in roses.<br />

In vitro Cellular and Developmental Biology-<strong>Plant</strong>, 38: 513-518.<br />

Xing W, Bao M, Qin H, Ning G (2010). Micropropagation <strong>of</strong> Rosa<br />

rugosa through axillary shoot proliferation. Acta Biologica<br />

Cracoviensia Series Botanica, 52(2): 69-75.


<strong>African</strong> <strong>Journal</strong> <strong>of</strong> <strong>Plant</strong> <strong>Science</strong> Vol. 6(10), pp. 282-289, July, 2012<br />

Available online at http://www.academicjournals.org/ajps<br />

DOI: 10.5897/AJPS12.083<br />

ISSN 1996-0824 ©2012 <strong>Academic</strong> <strong>Journal</strong>s<br />

Full Length Research Paper<br />

Effect <strong>of</strong> time <strong>of</strong> harvest on physiological maturity and<br />

kenaf (Hibiscus canabinus) seed quality<br />

Olasoji J. O. 1 *, A. O. Aluko 1 , O. N. Adeniyan 1 , S. O. Olanipekun 1 , A. A. Olosunde 2<br />

and Okoh J. O. 3<br />

1 Institute <strong>of</strong> Agricultural Research and Training, Obafemi Awolowo University, Moor <strong>Plant</strong>ation, Ibadan, Nigeria.<br />

2 National Centre for Genetic Resources and Biotechnology, Moor <strong>Plant</strong>ation, Ibadan, Nigeria.<br />

3 Department <strong>of</strong> <strong>Plant</strong> Breeding and Seed <strong>Science</strong>, University <strong>of</strong> Agriculture, PMB 2373, Markurdi, Nigeria.<br />

Accepted 15 May, 2012<br />

Field experiments were carried out between July and December 2010 and 2011 at research station <strong>of</strong><br />

the Institute <strong>of</strong> Agricultural Research and Training, Obafemi Awolowo University, Moor <strong>Plant</strong>ation,<br />

Ibadan, to determine the effects <strong>of</strong> time <strong>of</strong> harvesting on kenaf seed physiological maturity and quality.<br />

Kenaf seed <strong>of</strong> 10 genotypes were collected at seven harvesting periods. Seeds were harvested at 5 day<br />

interval from 15 to 45 days after flowering (DAF). Significant variation was observed in all the kenaf<br />

genotypes for all the parameters studied. Maximum seed quality as measured by seed viability,<br />

moisture content, seed mass and germination percentage were obtained at 35 DAF. However, seed<br />

quality <strong>of</strong> kenaf genotypes reduced thereafter with age and pre-harvest sprouting on mother plant<br />

occurred. Maximum seed weight (mass maturity) was achieved at 35DAF in both years when average<br />

seed moisture contents were 20.58 and 19.28%, respectively. For high seed quality, kenaf is better<br />

harvested at 35 DAF which could be regarded as the point <strong>of</strong> physiological maturity.<br />

Key words: Kenaf, harvesting period, seed quality, mass maturity, physiological maturity.<br />

INTRODUCTION<br />

Seed development is the period between fertilization and<br />

maximum fresh weight accumulation and seed<br />

maturation begins at the end <strong>of</strong> seed development and<br />

continues till harvest (Mehta et al., 1993). The seed<br />

reaches its maximum dry weight at physiological maturity.<br />

Studies on seed development and physiological maturity<br />

become important because seeds should be harvested at<br />

proper time to ensure their quality in terms <strong>of</strong> viability and<br />

vigor. Seed quality can be limited by environmental<br />

conditions both before and after physiological maturity,<br />

the stage <strong>of</strong> development at which the seed possesses<br />

its maximum dry mass (Indira and Dharmalingam, 1996).<br />

Seeds gradually attain viability and vigor during the<br />

developmental process as seed dry weight is<br />

accumulated. Maximum seed quality may be achieved at<br />

the end <strong>of</strong> seed filling period (Harington, 1972; Browne,<br />

1978; Tekrony and Hunter, 1995; Tekrony and Egli, 1997)<br />

*Corresponding author. E-mail: juliusolasoji@yahoo.com.<br />

or slightly after this phase (Pieta Filho and Ellis, 1991;<br />

Ellis et al., 1993; Zanakis et al., 1994; Sanhewe and Ellis,<br />

1996; Demir and Samit, 2001; Lehner et al., 2006;<br />

Ghassemi-Golezani and Mazloomi-Oskooyi, 2008;<br />

Ghassemi-Golezani and Hosseinzadeh-Mahootchy,<br />

2009). The end <strong>of</strong> seed filling phase is described as<br />

physiological maturity (Harington, 1972) or mass maturity<br />

(Ellis and Pieta Filho, 1992). Viability, the least<br />

discriminating measure <strong>of</strong> seed quality, is quickly gained<br />

during seed development and strongly maintained after<br />

maturity relative to germination ability.<br />

Stage <strong>of</strong> maturity at harvest is one <strong>of</strong> the most important<br />

factors that can influence the quality <strong>of</strong> seeds (Demir<br />

et al., 2008). Harvesting too early may result in low yield<br />

and quality, because <strong>of</strong> the partial development <strong>of</strong><br />

essential structures <strong>of</strong> seeds (Keller and Kollmann, 1999;<br />

Elias and Copeland, 2001; Ekpong and Sukprakarn,<br />

2008; Wang et al., 2008). Whereas, harvesting too late<br />

may increase the risk <strong>of</strong> shattering and decrease the<br />

quality <strong>of</strong> seeds due to ageing. Adverse environmental<br />

conditions such as rainfall or precipitation may also result


in sprouting <strong>of</strong> seeds on mother plants (Ellis and Pieta<br />

Filho, 1992; Elias and Copeland, 2001; Wang et al.,<br />

2008). Therefore, successful seed production depends<br />

on detection and prompt harvesting at this appropriate<br />

time. This time is a pre-requisite for the production <strong>of</strong><br />

maximum number <strong>of</strong> high quality seeds (Demir and<br />

Balkaya, 2005; Wang et al., 2008).<br />

Physiological maturity is a genotypic character which is<br />

influenced by environmental factors (Gupta and Kole,<br />

1982; Mahesha et al., 2001a). At this point <strong>of</strong> plant<br />

phenology, seeds attain maximum viability and vigor.<br />

Environmental conditions during seed development and<br />

maturity including temperature, water stress or excessive<br />

rain, nutrients shortage, diseases infection, and pest<br />

pressure influence seed quality (Delouche, 1980). One <strong>of</strong><br />

the major constraints facing kenaf productivity in Nigeria<br />

is lack <strong>of</strong> high quality seeds. Inadequate seeds supply to<br />

farmers as a result <strong>of</strong> rapid decline <strong>of</strong> kenaf seed causes<br />

poor viability. Seeds are stored on kenaf plants in the<br />

field after physiological maturity until the proper time <strong>of</strong><br />

harvest when suitable seed moisture content is attained.<br />

Any adverse conditions during this period such as heavy<br />

rainfall can affect seed viability. The need to determine<br />

the appropriate harvesting period for kenaf to enhance<br />

and ensure its quality and viability is imperative. Hence<br />

the study tried to determine the time <strong>of</strong> physiological<br />

maturity <strong>of</strong> kenaf seed and appropriate time <strong>of</strong> harvesting<br />

in order to produce qualitative kenaf seed.<br />

MATERIALS AND METHODS<br />

The experiments were carried out at research station <strong>of</strong> the Institute<br />

<strong>of</strong> Agricultural Research and Training, Obafemi Awolowo University,<br />

Moor <strong>Plant</strong>ation, Ibadan, in the late humid months <strong>of</strong> 2010 and<br />

2011 to determine the effects <strong>of</strong> harvesting stages on physiological<br />

maturity and kenaf seed quality. The trials set up in July both years<br />

in random block design with three replicates. Conventional<br />

cultivation practices were applied. The first harvest was performed<br />

15 days after flowering. Subsequent harvests took place at 5 days<br />

intervals till 45 days after flowering. A total <strong>of</strong> 7 harvests were<br />

performed. Harvested capsules were carefully shelled and the<br />

seeds extracted. Germination test, seed moisture content and seed<br />

mass determination were performed on the extracted seeds<br />

immediately after harvest. Seed moisture and seed mass were<br />

determined by drying the seed at 105°C for 24 h. Seed viability was<br />

determined using water soaked filter paper. Data were collected on<br />

seed mass and viability. Meteorological data were received from<br />

Institute’s meteorological station. Experimental data were<br />

statistically processed by the analysis <strong>of</strong> variance and also by<br />

regression analysis.<br />

RESULTS AND DISCUSSION<br />

Mean values for germination percentage at different<br />

harvesting period for both years are shown in Table 1. It<br />

can be seen that viability was lowest at 15 DAF in both<br />

years, but it increased with progressing seed<br />

development. This improvement continued until<br />

maximum seed viability was obtained at 35 days after<br />

Olasoji et al. 283<br />

flowering for all the genotypes. The freshly harvested<br />

kenaf seeds are capable <strong>of</strong> germinating during the period<br />

between 15 and 30 DAF but the germination capacity is<br />

low. Highest germination percentage was realized in 35<br />

DAF (days after flowering) across all the tested kenaf<br />

genotypes in both years. Mehta et al. (1993) reported that<br />

seeds harvested at 37 days after anthesis recorded<br />

higher germination percentage while seeds harvested at<br />

33DAA showed the lowest germination percentage. From<br />

the study, kenaf seeds reach highest viability values in<br />

both years (PM) at 35 days after flowering, a period when<br />

developing seed reaches its maximum dry weight and the<br />

quality declines thereafter. Seed maturation in kenaf is an<br />

important process during which morphological (seed size<br />

and colour), physiological (dry weight, moisture content<br />

and germination), chemical (oil, protein and<br />

carbohydrate) and functional (vigor and viability) change<br />

from the time <strong>of</strong> fertilization until the seed are ready for<br />

harvest (Demir and Balkaya, 2005).<br />

Maximum seed quality as measured by seed viability,<br />

moisture content, seed mass and germination percentage<br />

was obtained at the point <strong>of</strong> mass maturity. These results<br />

agreed with the suggestions that seed quality is at the<br />

maximum at the end <strong>of</strong> seed filling phase (Harington,<br />

1972; Browne, 1978; Tekrony and Hunter, 1995; Tekrony<br />

and Egli, 1997). Low seed quality at the early stages <strong>of</strong><br />

seed development was due to immaturity while the<br />

decline in quality parameter at later stages in both years<br />

caused by seed ageing (Ghassemi-Golezani and<br />

Mazloomi-Oskooyi, 2008) and pre-harvest sprouting<br />

(Figure 3) on mother plant (Ellis and Pieta Filho, 1992;<br />

Elias and Copeland, 2001; Wang et al., 2008). From the<br />

analysis <strong>of</strong> variance in Table 1, genotype, year and<br />

genotype x year interaction had significant (p < 0.05)<br />

effects on viability at some <strong>of</strong> the harvesting period.<br />

Throughout the course <strong>of</strong> development, kenaf seeds<br />

undergo changes in dry weight (Table 2). Between 15<br />

and 35 DAF, dry weight increase very rapidly. The<br />

increase in seed dry weight is associated with the greater<br />

accumulation <strong>of</strong> photosynthates in to the sink (capsule)<br />

up to 35 DAF after which the growth remained static<br />

which may be due to decrease in photosynthesis and<br />

accumulation <strong>of</strong> photosynthates (Indira and<br />

Dharmalingam, 1996). The seed dry weight increase to<br />

its maximum at 35 days after flowering and the moisture<br />

content <strong>of</strong> the seed decline from 70.39% in 2010 and<br />

75.18% in 2011 at 15 days after flowering to a stable<br />

values <strong>of</strong> about 20% at 35 days after flowering in both<br />

years. There was an overall reduction in seed moisture<br />

content from 15 to 35 DAF as reserve materials<br />

accumulated. Seed moisture content dropped from 70.39<br />

and 75.18% in both years at 15 DAF to 14.39 and<br />

13.78%, respectively at 45 DAF (Table 3). Developing<br />

seeds at early stages <strong>of</strong> formation have a relatively high<br />

water content compared with the matured seeds. Mehta et<br />

al. (1993) reported that seed harvested at 29 DAA<br />

showed the highest moisture percentage while seed<br />

harvested at 45 DAA showed the lowest moisture


284 Afr. J. <strong>Plant</strong> Sci.<br />

Table 1. kenaf genotypes seed viability (%) at different harvest dates in 2010/2011.<br />

Genotype Year<br />

G-45<br />

Ex-funtua<br />

Tainung<br />

Ex-Shika<br />

S-72-78-10<br />

A-60-282<br />

Ifeken-100<br />

A-60-284<br />

Ifeken-400<br />

Local line<br />

Average<br />

Days after flowering<br />

15 20 25 30 35 40 45<br />

2010 18.67 18.00 26.67 58.67 94.67 88.00 48.00<br />

2011 0.00 5.00 5.00 33.33 70.00 56.67 38.33<br />

2010 18.67 11.33 32.00 60.00 90.67 78.66 53.33<br />

2011 0.00 11.67 21.67 38.33 76.67 50.00 48.33<br />

2010 17.33 14.00 22.67 62.67 90.67 68.00 50.67<br />

2011 1.33 13.33 23.33 28.33 80.00 45.00 63.33<br />

2010 17.33 22.00 8.00 46.67 86.67 80.00 34.67<br />

2011 0.00 15.00 15.00 36.67 65.00 63.33 60.00<br />

2010 13.33 12.67 37.33 64.00 93.33 88.00 40.00<br />

2011 0.00 10.00 15.00 38.33 71.67 68.33 51.67<br />

2010 12.00 20.00 32.00 48.00 93.33 90.67 48.00<br />

2011 0.00 15.00 25.00 40.00 76.67 61.67 60.00<br />

2010 10.67 19.33 30.67 56.00 92.00 80.00 56.00<br />

2011 0.00 18.33 28.33 50.00 83.33 71.67 40.00<br />

2010 6.67 30.00 24.00 53.33 96.00 78.66 40.00<br />

2011 0.00 8.33 18.33 30.00 65.00 38.33 53.33<br />

2010 4.00 8.00 36.00 53.33 89.33 90.67 38.66<br />

2011 0.00 10.67 16.67 45.00 68.33 55.00 58.33<br />

2010 1.33 9.33 16.00 69.33 96.00 76.00 69.33<br />

2011 0.00 13.33 23.33 51.66 71.67 60.00 65.00<br />

2010 12.00 16.45 26.53 62.37 92.27 81.87 47.87<br />

2011 0.13 12.07 19.17 39.17 72.83 57.00 53.83<br />

F-test<br />

Genotype * * ns ** ns ** **<br />

Year *** ns ** *** *** *** *<br />

G x Y * * ns * ns ns **<br />

***, ** and * significant at 0.001, 0.01 and 0.5% level <strong>of</strong> probability, respectively. Ns- not significant.<br />

percentage. Moisture content was the highest in H1<br />

stage, that is, seed collected at 30 days after flowering<br />

(DAF) and the lowest moisture content in H3 stage, that<br />

is, at 40 DAF (Mahesha et al., 2001a). The obtained<br />

results (Table 3) indicated that marked reduction in<br />

moisture occurred in the seeds <strong>of</strong> all the kenaf genotypes<br />

tested after 25 days <strong>of</strong> observation and moisture dropped<br />

abruptly 35 days after flowering. A drastic reduction in<br />

seed moisture (about 60%) is observed between 30 and<br />

35 DAF. This is exactly the natural desiccation period for<br />

kenaf seed. The results showed that physiological<br />

maturity <strong>of</strong> field grown kenaf seeds was attained at 35<br />

days after flowering in both years. Local line recorded low<br />

percent reduction in viability after physiological maturity in<br />

both years as compared to other genotypes. At 40 DAF<br />

and thereafter, germination percentage declined in both<br />

years with the exception <strong>of</strong> Ifeken-400 that recorded an<br />

increase in germination percentage in 2010. Thus,<br />

variation in germination percentage in the kenaf seeds<br />

obtained in two different seasons seems mainly due to


Table 2. Seed mass (g/50 seeds) <strong>of</strong> kenaf genotypes in 2010 and 2011.<br />

Genotype Year<br />

G-45<br />

Ex-funtua<br />

Tainung<br />

Ex-Shika<br />

S-72-78-10<br />

A-60-282<br />

Ifeken-100<br />

A-60-28<br />

Ifeken-400<br />

Local line<br />

Average<br />

Days after flowering<br />

15 20 25 30 35 40 45<br />

2010 0.61 0.90 1.20 1.23 1.30 1.19 1.29<br />

2011 0.68 0.86 0.98 1.14 1.18 1.17 1.17<br />

2010 0.64 0.97 1.17 1.23 1.34 1.34 1.30<br />

2011 0.71 1.06 1.11 1.23 1.32 1.30 1.33<br />

2010 0.71 0.89 1.17 1.24 1.21 1.23 1.22<br />

2011 0.68 0.94 1.01 1.11 1.27 1.13 1.19<br />

2010 0.76 0.94 1.18 1.36 1.28 1.16 1.20<br />

2011 0.69 0.97 1.26 1.46 1.45 1.26 1.30<br />

2010 0.83 1.01 1.19 1.28 1.31 1.29 1.21<br />

2011 0.69 0.82 0.99 1.31 1.21 1.15 1.27<br />

2010 0.72 0.92 1.15 1.29 1.37 1.25 1.21<br />

2011 0.73 0.89 1.12 1.20 1.32 1.28 1.24<br />

2010 0.73 0.96 1.26 1.30 1.23 1.33 1.28<br />

2011 0.71 0.87 1.06 1.37 1.23 1.37 1.34<br />

2010 0.66 0.93 1.25 1.31 1.37 1.31 1.24<br />

2011 0.61 0.87 1.16 1.30 1.41 1.20 1.26<br />

2010 0.56 0.92 1.22 1.31 1.32 1.35 1.24<br />

2011 0.66 0.81 1.10 1.20 1.28 1.24 1.26<br />

2010 0.71 0.91 1.05 1.23 1.28 1.24 1.22<br />

2011 0.71 1.03 1.01 1.20 1.32 1.24 1.24<br />

2010 0.69 0.94 1.18 1.28 1.30 1.27 1.24<br />

2011 0.69 0.91 1.08 1.25 1.30 1.23 1.26<br />

F-test<br />

Genotype *** * ** *** ** *** *<br />

Year ns ns *** ns ns ns ns<br />

G × Y ** ** * * * ** ns<br />

***, ** and * significant at 0.001, 0.01 and 0.5 % level <strong>of</strong> probability, respectively. Ns - not significant.<br />

Table 3. Kenaf seed moisture (%) in 2010 and 2011.<br />

Genotype Year<br />

G-45<br />

Ex-funtua<br />

Tainung<br />

Days after flowering<br />

15 20 25 30 35 40 45<br />

2010 74.03 65.13 52.20 46.99 24.55 26.29 13.43<br />

2011 75.33 63.06 56.62 43.44 20.50 12.46 13.77<br />

2010 71.77 64.74 58.74 50.62 16.09 22.29 19.11<br />

2011 74.72 55.37 55.28 52.03 16.00 14.29 15.07<br />

2010 66.21 65.29 56.02 47.91 20.99 25.90 12.67<br />

2011 75.55 60.01 56.00 59.01 22.47 16.13 12.85<br />

Olasoji et al. 285


286 Afr. J. <strong>Plant</strong> Sci.<br />

Table 3. Contd.<br />

Ex-Shika<br />

S-72-78-10<br />

A-60-282<br />

Ifeken-100<br />

A-60-284<br />

Ifeken-400<br />

Local line<br />

2010 69.92 60.64 57.02 44.41 20.35 14.88 11.94<br />

2011 75.61 59.61 52.62 48.77 16.35 15.95 14.56<br />

2010 68.12 62.46 57.69 49.61 19.02 21.23 18.08<br />

2011 75.86 66.27 55.79 49.60 15.73 19.35 12.04<br />

2010 68.76 58.43 56.16 44.93 15.99 15.31 11.26<br />

2011 73.89 62.12 53.91 55.75 18.07 12.87 10.89<br />

2010 69.26 65.87 55.10 47.67 19.86 17.93 11.91<br />

2011 74.67 61.20 50.58 48.21 23.16 13.64 12.72<br />

2010 72.90 64.51 56.45 50.25 24.89 21.98 21.33<br />

2011 76.57 64.53 53.44 46.03 18.27 13.58 16.17<br />

2010 76.87 62.63 55.62 52.49 28.44 22.30 11.95<br />

2011 76.29 66.42 56.68 49.48 17.27 16.35 16.98<br />

2010 66.08 61.23 55.90 46.29 15.61 19.96 12.26<br />

2011 73.27 56.06 55.09 47.67 24.97 16.29 12.70<br />

Average<br />

F-test<br />

2010<br />

2011<br />

70.39<br />

75.18<br />

63.09<br />

61.47<br />

56.09<br />

54.60<br />

48.11<br />

50.00<br />

20.58<br />

19.28<br />

20.81<br />

15.09<br />

14.39<br />

13.74<br />

Genotype *** ** ns *** *** *** ***<br />

Year *** * ** ** ns *** **<br />

G × Y *** ** ns *** *** *** ns<br />

***, ** and * significant at 0.001, 0.01 and 0.5% level <strong>of</strong> probability, respectively. Ns - not significant.<br />

Figure 1. Rainfall data during planting.<br />

the variation in environment during seed development<br />

(Figures 1 and 2). Pre-harvest sprouting <strong>of</strong> seeds on the<br />

mother plants occurred after 35 DAF till the point <strong>of</strong><br />

harvest in year 2010 due to high rainfall before the


Temperature (°C)<br />

Figure 2. Maximum and minimum temperature during planting.<br />

Figure 3. Seed germination on kenaf plant.<br />

attainment <strong>of</strong> harvesting maturity (Figure 3).<br />

The regression analysis showed that the theoretical<br />

maximum viability in all the kenaf genotypes tested was<br />

achieved at seed mass and moisture content <strong>of</strong> about 1.3<br />

g/50 seeds and 20.00% in both years 2010 and 2011<br />

(Figures 4 and 5). Coefficient <strong>of</strong> determination (0.715)<br />

was highest between moisture content and seed viability<br />

in 2011.<br />

Conclusion<br />

2010 Min Temp (°C)<br />

2010 Max Temp (°C)<br />

2011 Min Temp (°C)<br />

2011 Max Temp (°C)<br />

Olasoji et al. 287<br />

Highest values <strong>of</strong> average seed viability were registered<br />

in the genotypes A-60 284 and Local line in 2010 and<br />

Ifeken 400 in 2011. Highest values <strong>of</strong> average seed<br />

viability were registered in the seed harvested at 35 days<br />

after flowering in both years. Average seed mass was at<br />

the maximum 35 DAF in both years and this could be


288 Afr. J. <strong>Plant</strong> Sci.<br />

Figure 4. Relationship between seed mass and moisture content on seed viability in 2010.<br />

Figure 5. Relationship between seed mass and moisture content at harvest on seed viability in 2011.<br />

regarded as the point <strong>of</strong> physiological maturity. For high<br />

seed quality, kenaf is better harvested 35 DAF. After<br />

physiological maturity, local line recorded lowest seed<br />

viability loss in both years. Therefore, this genotype can<br />

be used for future breeding program in kenaf.<br />

ACKNOWLEDGEMENT<br />

This research was supported by research grant from the<br />

Institute <strong>of</strong> Agricultural Research and Training, Obafemi<br />

Awolowo University, Moor <strong>Plant</strong>ation, Ibadan, Nigeria.<br />

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UPCOMING CONFERENCES<br />

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