Raspberry Balsamic
Get 100% fat free Raspberry Balsamic from Sonoma Farm. Find Coconut Cake, Buttermilk Oat Pancakes, Light and Creamy Cups with 25 Year Old Balsamic Recipe by choosing us. To instant order call us at +1 (708) 834-0025.
Get 100% fat free Raspberry Balsamic from Sonoma Farm. Find Coconut Cake, Buttermilk Oat Pancakes, Light and Creamy Cups with 25 Year Old Balsamic Recipe by choosing us. To instant order call us at +1 (708) 834-0025.
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Ingredients Needed:<br />
Boned chicken breast halves – 4 ounce (skinned), Seedless raspberry preserves – 1/3<br />
cup, <strong>Raspberry</strong> balsamic vinegar – 3 tablespoons, Vegetable oil – 1 tablespoon, Red<br />
onion – ½ cup (chopped), Dried thyme – ½ tablespoon, Pepper – ¼ teaspoon, Salt – ½<br />
teaspoon and Cooking spray.<br />
Preparation:<br />
Heat vegetable oil in a large skillet coated with cooking spray over a medium-high<br />
heat until hot. Add chopped onion and sauté for 5 minutes. After that, combine thyme<br />
and ¼ teaspoon salt; and sprinkle it over chicken. Add chicken to skillet and reduce<br />
the heat to medium-low. Then, add the remaining salt, preserves and raspberry<br />
balsamic vinegar and pepper. Stir it constantly until the preserves melt. Take a serving<br />
plate and put a chicken breast in it. Spoon the raspberry sauce over the chicken. Serve<br />
every plate with 1 chicken breast and 2 tablespoons of raspberry sauce.
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