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Jiko - Disney Careers

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AKL32010104<br />

© DISNEY


Wood-fired Flatbreads<br />

Beef "Seswaa" Botswana Style Braised Oxtail, Zellwood Corn Porridge, and Smoked Tomato Harissa 12.00<br />

African-spiced Fire-roasted Chicken Four Cheeses, Bacon, Arugula, Peppadews, and Zough 10.00<br />

Pickled Artichoke Sun-dried Tomatoes, Piquillo Peppers, Goat Cheese, Ricotta, and Pannesan Cheese 9.00<br />

Appetizers<br />

Grilled Wild Boar Tenderloin Mealie Pap, Chakalaka, White Truffle Oil, and MIcro Cilantro 16.00 <br />

Crispy Beef "Bobotie" Roll Cucumber Raita. Green Mango Atjar, and Honey-roasted Groundnuts 9.00 <br />

Inguday Tibs in Brik Mushroom, Spinach, and Cheese in crispy Tunisian Fila with Apples and Curry Vinaigrette 10.00 <br />

Taste of Africa African-inspired Dips with Pappadam, Poppy Seed Lavash, and House-made Naan 9.00 <br />

Artisanal Cheese Selection Five tasting portions with accompaniments from around the world 14.00 <br />

Soup and Salads<br />

Heirloom Tomato, Watermelon, and Radish Salad Persian Cucumber, and Pecorino Toscano Cheese 14.00 <br />

<strong>Jiko</strong> Salad Bibb Lettuce, Sorrel, Blueberries, Peaches, Celery, Pine Nut Brittle, and Preserved Lemon Yogurt 13.00 <br />

Dry-cured Ahi Tuna "Biltong" Pickled Hearts of Palm Salad, crispy Pappadam, and Smoked Mackerel Mali 16.00 <br />

Warm Avocado Soup Poached Egg, Smoked Bacon, and Tikka Masala 10.00 <br />

Entrees<br />

Coffee-rubbed Black Grouper Celery Root Puree, Pinotage-Butter Sauce, and Mushroom-Leek Fondue 37.00<br />

Grilled Wild Gulf Shrimp Curry Citrus-Coconut Basmati Rice, Seasonal Vegetables, and Durban Curry Sauce 32.00<br />

Berkshire Pork Tenderloin Tandoori Squash Puree, Black-eyed Peas, Piquillo Pepper Relish, and Zough Oil 34.00<br />

Seared Barbarie Duck Breast Potato and Spinach Masala. Royal Trumpet Mushrooms, and Port Emulsion 39.00 <br />

Braised Beef Short Rib Butter-whipped Potatoes, Pearl Onions, Baby Carrots, and Cabernet-Blood Orange Sauce 41.08 <br />

Oak-grilled Filet Mignon Grilled Asparagus, Roasted Cipollini Onions, '1njera" Pudding, and Cabernet Reduction 43.00 <br />

Sikhumbuzo's Peri Peri Chicken Herb-crushed Potatoes, French Beans, Mango Samba!, and Onion Jus 38.00 <br />

Maize-crusted Lake Victoria Perch Vegetables of the Moment and Tomato-Butter Sauce 39.00 <br />

"Bunny Chow" and "Falafel" Durban Curry Vegetables with Naan Bread, Mango KetchUp, Harissa Mustard, and <br />

Chickpea-Lentil Cake with Cilantro Yogurt, Wilted Greens, and Peppadew-Olive Tapenade 28.00<br />

An 18% service charge is addedfor parties of 6 or more.

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