wedding menus - Bicester Hotel, Golf and Spa
wedding menus - Bicester Hotel, Golf and Spa
wedding menus - Bicester Hotel, Golf and Spa
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Menu selector<br />
for all packages<br />
(Please ask for details of our bespoke <strong>menus</strong>)<br />
Starters<br />
Soup<br />
Plum tomato <strong>and</strong> red pepper soup with garlic <strong>and</strong> thyme croutons (V)<br />
Goat’s cheese<br />
Goat’s cheese tart with beetroot salad<br />
Mozzarella<br />
Tomato <strong>and</strong> mozzarella tian with endive <strong>and</strong> black olive salad (V)<br />
Terrine<br />
Ham hock terrine with pickled vegetables <strong>and</strong> piccalilli puree (GF)<br />
Parfait<br />
Chicken liver parfait with red onion jam <strong>and</strong> toasted brioche<br />
Mackerel<br />
Smoked mackerel mousse with cucumber ribbons (GF)<br />
Duck<br />
Smoked duck breast with chicory <strong>and</strong> orange salad (GF)<br />
£3.00 supplement per person<br />
Salmon<br />
Curried Scottish salmon with pickled cucumber <strong>and</strong> endive salad<br />
with lemon crème fraiche (GF)<br />
£3.00 supplement per person<br />
Mains<br />
Risotto<br />
Roasted vegetable risotto with rocket <strong>and</strong> Italian hard cheese (V,GF)<br />
Served with a side of seasonal vegetables<br />
Tart<br />
Broccoli <strong>and</strong> blue cheese tart with toasted pine nuts <strong>and</strong> wilted spinach (V)<br />
Served with a side of seasonal vegetables<br />
Chicken<br />
Pan fried free range chicken breast (GF)<br />
Served with seasonal vegetables, gratin dauphinoise <strong>and</strong> pancetta sauce<br />
Pork<br />
Slow cooked freedom pork belly (GF)<br />
Served with seasonal vegetables, pommes Anna potato <strong>and</strong> cream sauce<br />
Beef<br />
15 hour braised British beef blade (GF)<br />
Served with seasonal vegetables, creamed potato <strong>and</strong> red wine sauce<br />
Hake<br />
Pan fried hake fillet (GF)<br />
Served with seasonal vegetables, baby potatoes <strong>and</strong> parsley butter sauce<br />
Salmon<br />
Baked salmon en croute (GF)<br />
Served with seasonal vegetables, baby potatoes <strong>and</strong> white wine sauce<br />
£3.00 supplement per person<br />
Sirloin<br />
Roast sirloin of British beef <strong>and</strong> Yorkshire pudding<br />
Served with seasonal vegetables, thyme roast potatoes <strong>and</strong> pan gravy<br />
£6.00 supplement per person<br />
Lamb<br />
Pan seared British lamb rump<br />
Served with seasonal vegetables, cream potato <strong>and</strong> red current gravy<br />
£5.00 supplement per person<br />
THREE
Desserts<br />
Crème brûlée<br />
Vanilla crème brûlée with shortbread biscuit (V, GF on request)<br />
Cheesecake<br />
Raspberry <strong>and</strong> white chocolate cheesecake with raspberry coulis (V)<br />
Bakewell tart<br />
Cherry bakewell tart with clotted cream (V)<br />
Lemon tart<br />
Glazed lemon tart with crème fraiche (V)<br />
Fruit cocktail<br />
Mixed fruit cocktail with pineapple jelly, grape, melon, orange,<br />
strawberry <strong>and</strong> mango snow (V)<br />
Chocolate tart<br />
Dark chocolate tart with rum <strong>and</strong> raisin ice cream (V,GF)<br />
Sticky toffee pudding<br />
Sticky toffee pudding with vanilla ice cream<br />
<strong>and</strong> toffee sauce (V, GF on request)<br />
Cheese<br />
Selection of British cheeses with poached grapes,<br />
tomato chutney <strong>and</strong> biscuits<br />
£5.00 supplement per person<br />
Children’s Menu<br />
£15.00 per child, up to the age of 12<br />
Starters<br />
Cream of tomato soup (v)<br />
Crispy chicken strips with salad <strong>and</strong> BBQ sauce dip<br />
Chunky cheese <strong>and</strong> pineapple salad (v)<br />
Main Courses<br />
A choice of:<br />
Roast beef<br />
Roast lamb<br />
Roast chicken<br />
All served with Yorkshire pudding, vegetables,<br />
roast potatoes <strong>and</strong> pan gravy.<br />
Desserts<br />
Steamed sponge pudding with homemade custard<br />
Chocolate fudge cake with vanilla ice cream<br />
Selection of ice creams with raspberry sauce<br />
(Please choose one option per course for your entire <strong>wedding</strong> party,<br />
with the exception of a vegetarian option)<br />
(V) – Vegetarian option (GF) – Gluten free<br />
(Please choose one option per course for your entire <strong>wedding</strong> party,<br />
with the exception of a vegetarian option)<br />
(V) – Vegetarian option (GF) – Gluten free<br />
FOUR
Evening Buffet<br />
A selection of s<strong>and</strong>wiches or wraps<br />
served with French fries<br />
£9.95 per person<br />
(*Included in Sapphire package)<br />
Or<br />
Finger buffet<br />
(**Diamond package includes selection of s<strong>and</strong>wiches or wraps,<br />
plus four items of your choice from the below. Desserts not included)<br />
Selection of s<strong>and</strong>wiches or wraps<br />
Bread options<br />
Selection of mini pizza, vegetarian or meat option<br />
Mini garlic ciabatta bites<br />
Vegetarian options<br />
Goats cheese <strong>and</strong> leek tart<br />
Vegetable kebabs<br />
Vegetable spring rolls<br />
Tomato <strong>and</strong> mozzarella arranchines<br />
Chips or spicy wedges<br />
Cheddar <strong>and</strong> red peper potato boats<br />
Meat options<br />
Chicken or pork satay<br />
Cajun chicken kebabs with chili sauce<br />
Lamb samosas with mint yoghurt<br />
Sausage rolls<br />
Garlic <strong>and</strong> thyme chicken drumsticks<br />
Mini beef burgers with tomato relish<br />
Fish options<br />
Thai seafood dim sum<br />
Salmon puff pastry rolls<br />
Lemon <strong>and</strong> pepper haddock goujons with tartar sauce<br />
Prawn <strong>and</strong> smoked salmon Vol-au-vents with chive mayonnaise<br />
Each item if not included in your <strong>wedding</strong> package can be added<br />
for a supplement of £2.00 per person per item.<br />
Dessert options<br />
Chocolate éclairs<br />
Mini cheesecake<br />
Sweet pastry crème patisserie fruit tarts<br />
Selection of sponge cakes<br />
Desserts can be added to any <strong>wedding</strong> packages for a supplement<br />
of £5.00 per person per item.<br />
FIVE
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