Gluten Free Menu - Warner Leisure Hotels

warner supplierprovenanceIt is our aim to continually improve the food atWarner and attempt to give our guests the bestpossible produce we can source. That’s why themajority of our meat, dairy and vegetables arefarm assured – making us the only UK hotel chainthat’s Red Tractor accredited. To ensure we offerour guests the best, we use the products andsuppliers listed below, when available.Birchstead Mature supplies us with a range of21-day aged beef that’s extra tender and full offlavour. We currently use a variety of these cutson our carveries.Dingley Dell Farm is a family-run RSPCA FreedomFood-approved pork farm in Suffolk. They provideus with a fantastic range of pork products whichhave a succulent texture due to the natural dietand stress-free lifestyle of the animals.Broad Oak Sausages is an award-winning thirdgeneration family business that’s been on the samesite since 1927. They work in partnership withDingley Dell Farm, using their carefully nurturedpork to produce the most wonderful sausages.Please speak to one of our hosts or our chefs who will be onlytoo happy to talk you through the menu options for each day.Our chefs will always endeavour to assist in trying to ensurethat you have plenty of choice available.

to startserved to your tableSOUP OF THE DAY (V)Gluten free croutonsSMOKED SALMON MOUSSECitrus & dill vinaigretteGOAT’S CHEESE, PEAR & WALNUT SALAD (V)Honey & mustard dressingDUCK,VENISON & PHEASANT PARFAITAged balsamic, fruit chutney, toastDUO OF MELON & CITRUS SORBET (V)Mulled wine syrupsalad bar selection (V)Please help yourself from our salad barmain coursesfrom the hot buffetROAST OF THE DAYSelection of vegetables, potatoes & saucesserved to your tablePlease take into consideration that these are freshlyprepared to order and may take a little longerPARMESAN & HERB CRUMBEDESCALOPE OF CHICKENParma ham, sun blushed tomato saucevegetarian selectionSPAGHETTI WITH PESTO (V)Asparagus, pine nuts, ParmesanMUSHROOM & BABYCORN CURRY (V)Steamed rice, citrus raitasalad bar selection (V)Please help yourself from our salad bardessert selectionMADAGASCAN VANILLA &MASCARPONE CHEESE POSSETGinger & polenta short breadSUMMER BERRY PUDDINGFruit coulis, citrus crème anglaiseMILK CHOCOLATE BROWNIEVanilla ice cream, chocolate sauceLEMON & RASPBERRY PAVLOVASultana syrup, flaked almondsWARNER CHEESE BOARDSelection of local and British cheeses, chutney, biscuits,grapes and celeryFRESHLY BREWED TEA OR COFFEEAfter dinner mintPAN FRIED ESCALOPE OF SALMONRoasted Provençal vegetables, red pepper dressing,confit tomatoes