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Pit Lane, Bubba Gump Shrimp Co. Turn One, Vista and Seaside clubs

Pit Lane, Bubba Gump Shrimp Co. Turn One, Vista and Seaside clubs

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pit lane club seaside club VISTA CLUB<strong>Pit</strong> <strong>Lane</strong> Club (3 Days):$875 per personThe individual ticket buyer’s alternative to the <strong>Pit</strong> Row Suite! Bepart of the action overlooking <strong>Pit</strong> <strong>Lane</strong> <strong>and</strong> see the drama unfoldright before your eyes during the action-packed pit stops, wherevictory can be decided.Elevated, canopied club above the trackIndividual club passes for each day include circuit admission,IndyCar Paddock access <strong>and</strong> limited <strong>Pit</strong> access during postedtimesReserved seating <strong>and</strong> closed-circuit TVOpen bar all three days<strong>Co</strong>ntinental breakfast Friday, Saturday & Sunday; Gourmetdeli lunch served Friday; Fine dining served Saturday <strong>and</strong>Sunday<strong>Co</strong>mplimentary Souvenir Package<strong>One</strong> parking pass with every two club tickets purchasedMaximum 6 tickets per order.<strong>Seaside</strong> Club (3 Days):$550 per personThe individual ticket buyer’s alternative to the <strong>Seaside</strong> Suite!Located near the end of the high-speed <strong>Seaside</strong> Way backstraight, you’ll watch the cars as they set up for the all-important<strong>Turn</strong>s 9 <strong>and</strong> 10 <strong>and</strong> famous hairpin turn before hitting the frontstraightaway.Elevated, canopied club above the trackIndividual Club passes for all three days include circuitadmission, IndyCar Paddock access <strong>and</strong> limited <strong>Pit</strong> accessduring posted timesReserved seating <strong>and</strong> closed-circuit TV<strong>Co</strong>ntinental breakfast <strong>and</strong> buffet lunch Saturday <strong>and</strong> Sunday<strong>Co</strong>mplimentary beer, wine <strong>and</strong> soft drinks Saturday <strong>and</strong>Sunday with full-service cash bar availableSouvenir programs (delivered Saturday)<strong>One</strong> parking pass with every two club passes purchasedMaximum 6 tickets per order.<strong>Vista</strong> Club:3 Days: $495Friday/Saturday: $275Sunday only: $305Located high atop the roof of the 17-story Hyatt Regency Hotel, thespectacular views of the front straightaway <strong>and</strong> <strong>Turn</strong>s 1 through 6make the canopied <strong>Vista</strong> Club the most unique place from which towatch the racing.<strong>Co</strong>ntinental breakfast <strong>and</strong> buffet lunch Saturday <strong>and</strong> Sunday<strong>Co</strong>mplimentary beer, wine <strong>and</strong> soft drinks Saturday <strong>and</strong>SundayIndyCar Paddock accessClosed-circuit TV, indoor restroom facilities, souvenir programTwo (Saturday <strong>and</strong>/or Sunday) parking passes per 10 ticketspurchasedDue to safety regulations, no one under 18 years of ageadmitted.<strong>Bubba</strong> <strong>Gump</strong> <strong>Turn</strong> <strong>One</strong> Club (Sunday):$160 per adult; $98 per Junior (12 & under)Sunday admission <strong>and</strong> reserved seat in Gr<strong>and</strong>st<strong>and</strong> #30, 31 or 36with souvenir program<strong>Co</strong>ntinental breakfast & lunch with complimentary nonalcoholicbeveragesFull-service cash bar.C300 Paddock club:3 Days: $295Sunday only: $160 adult; $98 per Junior (12 & under)3-Day or Sunday-only admission <strong>and</strong> reserved Gr<strong>and</strong>st<strong>and</strong> seatIndyCar Paddock Access (3-Day only)Full breakfast & buffet lunch with complimentary nonalcoholic beveragesFull-service cash bar<strong>One</strong> circuit parking with every four 3-Day Club passes purchased whileavailable.For more information on these <strong>clubs</strong> contact: GPALB Ticket Office (888) 82-SPEED11


CONTACTWe’ll be happy to tailor a sponsorship package that gives you the green flag to startboosting your bottom line at the 40th Annual Toyota Gr<strong>and</strong> Prix of Long Beach.SponsorshipMike ClarkPhone: (562) 490-4515Email: mclark@gpalb.comHospitalityMartin BannonPhone: (562) 490-4530Email: mbannon@gpalb.comExpoMike McElroyPhone: (562) 490-4510Email: mmcelroy@gpalb.comPhoto credits: Howard Anderson, Jim Argon, Kyle Borrowman, John Bosma, Brian Brantley, Alison <strong>Co</strong>tton, Bleu <strong>Co</strong>tton, SteveDawson, Carrie Ellsworth, Jack Fleming, Doug Gifford, Nick Gleis, Arthur Grant, Rob Grasso, Scott Grasso, R<strong>and</strong>y Johnson,Fred Larimer, Tom Loeser, Tim Mathiesen, Doug McDonough, Ellis Moore, Jack Mulligan, John Robinson, Andy Witherspoon<strong>and</strong> all the photographers who have contributed over the past 40 years.20

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