July 2012 - Logan Golf and Country Club
July 2012 - Logan Golf and Country Club
July 2012 - Logan Golf and Country Club
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The Tee Times<br />
<strong>Logan</strong> <strong>Golf</strong> & <strong>Country</strong> <strong>Club</strong> ~ 710 North 1500 East<br />
Office: (435) 753.6020 ~Pro Shop: (435) 753.6050<br />
<strong>Logan</strong> <strong>Golf</strong> & <strong>Country</strong> <strong>Club</strong> Volume: 12 Issue 10 <strong>July</strong>, <strong>2012</strong><br />
Summer Hours of Dining Service<br />
Monday-Thursday: 11:00 am—6:00 pm<br />
Friday & Saturday: 11:00 am—8:00 pm<br />
Sunday: 10:00 am—2:00 pm<br />
FOOD MINIMUMS WILL BE APPLIED<br />
YEAR-ROUND<br />
Office Hours<br />
Tuesday - Friday<br />
10:00am - 4:00pm<br />
2011-<strong>2012</strong> Board of Directors<br />
President: Lynn Poulsen<br />
Vice President: Dave Clark<br />
Family <strong>Golf</strong>: Tim Belnap<br />
By-Laws: Tony Lamarra<br />
Grounds: Lauren Keller<br />
Finance: Jack Peterson<br />
House: Keith Hansen<br />
Senior <strong>Golf</strong>: John Kerr<br />
Tournaments: Vince Lafferty<br />
Ladies President: Vonda Collins<br />
Friday Night Buffet<br />
<strong>July</strong> 20, <strong>2012</strong><br />
5pm-8pm<br />
$24.95 Adults/ $12.50 Children<br />
Menu<br />
Salad Bar<br />
Roasted Red Pepper Rice<br />
Zucchini <strong>and</strong> Yellow Squash<br />
Grilled Herb Shrimp Skewers<br />
Baked Stuffed Fresh Atlantic<br />
Salmon w/ Lemon Dill Sauce<br />
Regular Menu : 11am-3pm<br />
Kitchen Closed : 3pm-5pm<br />
Buffett Only: 5pm-8pm
<strong>Club</strong>house Events for<br />
<strong>July</strong> <strong>2012</strong><br />
Sun Mon Tue Wed Thu Fri Sat<br />
1 2<br />
Junior<br />
Association<br />
10 am<br />
8 9<br />
Bridge<br />
11:30am<br />
15 16<br />
Junior<br />
Association<br />
10 am<br />
22 23<br />
Bridge 11:30<br />
3<br />
Ladies Cup<br />
&Icon<br />
4<br />
10 11<br />
Ladies Member Guest<br />
17<br />
Mother/Sons<br />
Board Meeting<br />
5:30 pm<br />
24<br />
24th of<br />
<strong>July</strong><br />
29 30 31<br />
Senior State Ladies Criss<br />
Amateur<br />
Jr. Member<br />
Guest<br />
Tournament<br />
Cross<br />
Office Closed<br />
4th of <strong>July</strong><br />
Best Ball<br />
18<br />
25<br />
MENS<br />
PLAY<br />
MENS<br />
PLAY<br />
MENS<br />
PLAY<br />
5<br />
12<br />
DICK AND<br />
JANE<br />
NIGHT<br />
MOYF Day<br />
6<br />
Men’s<br />
Senior Play<br />
13<br />
Men’s<br />
Senior Play<br />
7<br />
Northern<br />
Utah<br />
Amateur<br />
14<br />
19 20 21<br />
“A”Team<br />
Ogden<br />
“B”Team @<br />
Friday Night<br />
Buffett<br />
Riverside Men’s<br />
Kiwanis Senior Play<br />
9:00 am<br />
26 27 28<br />
Men’s UGA DAY<br />
Senior Men’s <strong>Club</strong><br />
Bramble Championship
<strong>Club</strong>house Events for<br />
August <strong>2012</strong><br />
Sun Mon Tue Wed Thu Fri Sat<br />
1<br />
MENS<br />
PLAY<br />
2<br />
MOYF Day<br />
3<br />
Men’s<br />
Senior Play<br />
5 6 7 8<br />
9<br />
10<br />
MENS Champions Men’s<br />
PLAY<br />
Breakfast<br />
7:30 am<br />
Senior Play<br />
UTAH WOMEN’S STATE AMATEUR<br />
12 13<br />
Bridge<br />
11:30am<br />
19 20<br />
Daddy/<br />
Daughter<br />
Jr. Member<br />
Guest<br />
26 27<br />
14 15<br />
<strong>Club</strong> Champion Qualifier<br />
Cache Valley<br />
Getaway<br />
(<strong>Logan</strong> River)<br />
Bridge<br />
11:30am<br />
21<br />
Ladies <strong>Club</strong><br />
Championship<br />
Final<br />
Board Meeting<br />
5:30 pm<br />
28<br />
Cache Valley<br />
Getaway<br />
(LGCC)<br />
MENS<br />
PLAY<br />
22<br />
MENS<br />
PLAY<br />
29<br />
MENS<br />
PLAY<br />
8 Man (Willow<br />
Creek) 5 pm<br />
16<br />
Ladies Casino<br />
Night<br />
USU Hyper<br />
Dept.<br />
USU Music<br />
Dept. Retreat<br />
23<br />
A”Team @<br />
PM<br />
“B”Team @<br />
HV<br />
Rotary <strong>Club</strong><br />
30<br />
A”Team @<br />
Jeremy<br />
MYOF Day<br />
<strong>and</strong> Night<br />
17<br />
Men’s<br />
Senior Play<br />
4<br />
11<br />
24 25<br />
Men’s<br />
Senior Play<br />
Friday Night<br />
Buffet<br />
31<br />
Men’s<br />
Senior Play<br />
Men’s<br />
Finals<br />
18<br />
Couples<br />
Food
Dear Membership,<br />
We have updated all the member information on the<br />
LGCC Website. Please review your information <strong>and</strong> contact the<br />
office staff with any changes. The website is for viewing purposes<br />
only <strong>and</strong> not for updating purposes. In lieu of telephone<br />
directories, we feel we can save some money by asking members<br />
to use the website to locate information regarding other<br />
members as well as answers to many other questions.<br />
To use the website, go to www.logancountryclub.com.<br />
Here you will find the bylaws, member directories, playing<br />
regulations, clubhouse hours, past editions of the monthly<br />
newsletter, <strong>and</strong> much more. To access member information,<br />
use your member number both as the ID <strong>and</strong> as the Password.<br />
Once logged in you may change your password to a password<br />
of your choice. I have just done it <strong>and</strong> it is very user friendly! If<br />
I can do it, you can too. This will allow you to find out all you<br />
need to know, <strong>and</strong> it is a great site to refer your non-member<br />
friends who may have interest in our club.<br />
We thank our office staff <strong>and</strong> complement them for the<br />
work in making this website a place we can go to for questions<br />
<strong>and</strong> for many member usages. Use it <strong>and</strong> as you have suggestions,<br />
please don’t hesitate to provide those suggestions in the<br />
office.<br />
We are having a good summer <strong>and</strong> hope you will continue<br />
to find ways to bring your friends to our club to play golf <strong>and</strong><br />
to eat. We are having modest growth in our membership, but<br />
we are still in need of additional members.<br />
Thanks for all you do <strong>and</strong> hope to see you up at the club!<br />
Lynn Poulsen
A FLIGHT<br />
GROSS<br />
MEN’S MEMBER GUEST SCORES<br />
129 NICK ZOLLINGER NATE STOKES<br />
131 CASEY BECK NICK SUMMERS<br />
134 TONY LAMARRA BEN MCGREGOR<br />
LANCE WILLIAMS THAD TRUMAN<br />
136 BRIAN ARTIST CHARLEY PARSON<br />
NET<br />
119 CHARLIE DAVIS BRANDON DAVIS<br />
MIKE JOHN BOB FUHRIMAN<br />
124 JEFF ANDERSON TONY SMITH<br />
SHANE THOMAS RYAN WILLIAMS<br />
128 WILLIE BEACHER JODI ALLEN<br />
B FLIGHT<br />
GROSS<br />
MIKE JOHNSON DON VERLIN<br />
136 CORY BOWEN DEX BOWEN<br />
140 CHRIS JONES TARVISH FELTON<br />
143 ANDY HURST JOHN LAUB<br />
146 JOHN PAPPAS JON PAPPAS<br />
NET<br />
114 STEVE LEISHMAN MIKE ABBOTT<br />
118 ROYCE HARRIS RYAN BARR<br />
119 LARRY NICHOLLS DAVID SMITH<br />
120 MIKE MILLER MIKE BROWN
A FLIGHT<br />
GROSS<br />
LADIES MEMBER GUEST SCORES<br />
145 KAREN BRUIN TERRI VAN BEECKUM<br />
148 NORMA PALMER JANE BETLEY<br />
149 RELIA MAUGHAN KYLIE BROWN<br />
NET<br />
114.2 KATIE HARRIS LESLIE OLSEN<br />
114.7 AMY ZOLLINGER CINDY BANGERTER<br />
124 KIM NIELSEN LEONA ARVISO<br />
B FLIGHT<br />
GROSS<br />
165 NYLA SPACKMAN KENNA FORSBERG<br />
171 MARILYN MURRAY MARIE MILLER<br />
172 BONNIE TAYLOR LYNN FOULGER<br />
NET<br />
121 VONDA COLLINS MARILYN ADAMS<br />
126.1 JOYCE FRAZIER SUE ANN JOHNSON<br />
128.4 LORAINNE BAKER MARIAM KAY
Tournament Committee Report<br />
At the end of June, a very successful Men’s Member<br />
Guest Tournament was held. Thanks to the Pro Shop, the<br />
Grounds crew <strong>and</strong> the front office <strong>and</strong> bar staff to make<br />
sure the members <strong>and</strong> guests had an excellent time. Of<br />
course, the tournament could not have been as successful<br />
without those who donated either money or goods. Thanks<br />
to Charley Davis <strong>and</strong> Davis Auto Center, Vince Lamarra,<br />
Lance Williams of Diversified Home Loans, Chad Norton<br />
<strong>and</strong> The Lawn Doctor, Shane Murdock, Mike Johnson Full<br />
Court Floors, Zan Sharp of Sharp Powder Coating, Mike<br />
John of MJ Tile Company, Marcel Niederhauser, Brad<br />
Thorne or Cache Valley Strength <strong>and</strong> Conditioning, Jeremy<br />
Claflin <strong>and</strong> Papa Murphy’s Pizza, Bowen Family <strong>and</strong><br />
Jack’s General Tire <strong>and</strong> Oil.<br />
Coming up will be the Men’s Championship during the last<br />
week of <strong>July</strong> <strong>and</strong> then the Pete<br />
R<strong>and</strong>all Cup in September.<br />
The weather is cooperating for<br />
a lot of good golf so hit’em<br />
straight <strong>and</strong> long.
Pete R<strong>and</strong>all Cup<br />
The inaugural competition for the Pete R<strong>and</strong>all Cup sponsored by the LGCC’s<br />
Men’s Association will begin with a three week qualifying event that runs from<br />
August 17 th through September 9 th . The competition will follow a Rider Cup<br />
Format which will pit a Senior Team (50 years <strong>and</strong> above) of <strong>Logan</strong> <strong>Country</strong><br />
<strong>Club</strong> Members vs. a Junior Team of <strong>Country</strong> <strong>Club</strong> Members (49 years <strong>and</strong><br />
younger). The team captains are Charlie Davis for the Senior Team <strong>and</strong> Casey<br />
Beck for the Junior team. Foursome, Four Ball, <strong>and</strong> Individual Matches will be<br />
played on September 14 th <strong>and</strong> 15 th . All matches will be worth 1 point <strong>and</strong> will<br />
be decided on a Net Score Basis.<br />
Qualifying Procedures:<br />
1. Qualifying window will run begin August 17 th through September 9 th .<br />
2. Each player will need post two scores during this time frame in order to<br />
qualify. The players must play with either equity or junior members.<br />
3. Each player must inform the pro shop that they are attempting to qualify<br />
before playing.<br />
4. Each team (seniors <strong>and</strong> juniors) will consist of 6 players that qualified with<br />
the lowest gross scores <strong>and</strong> 6 players that qualified with the lowest net<br />
scores for a total of 12 players on each team.<br />
5. The cost of the competition of $30.<br />
Each qualifying player will receive a team shirt, one dozen golf balls, lunch on<br />
each day of the finals (September 14 th <strong>and</strong> 15 th ) <strong>and</strong> a Players Dinner <strong>and</strong> Social<br />
with their wives or companions on September 14 th . The winning team names<br />
will be inscribed on the Pete R<strong>and</strong>all Cup. The competition will be a combination<br />
of six 9 hole four ball matches <strong>and</strong> six 9 hole modified foursome matches<br />
on the afternoon of September 14. On the morning of the September 15 th the<br />
competition will conclude with twelve 18 hole single matches. The results of all<br />
matches will be decided by net scores. The Team Captains will select the team<br />
pairings four the four ball matches <strong>and</strong> the modified foursome matches as well
Message from the Ladies Association<br />
The ladies association will enjoy a great Mardi Gras invitational <strong>and</strong><br />
a Mother/Son tournament in <strong>July</strong>. A tremendous thank you goes to Katie<br />
Harris for the endless hours she spent making the invitational so<br />
special. Dane Hansen, Brittany Milligan <strong>and</strong> Earlyn Curtis are busy putting<br />
the final plans together for the Mother/Son event. We hope to see a lot<br />
of those cute sons <strong>and</strong> gr<strong>and</strong>sons. Before we know it August will be here<br />
<strong>and</strong> the <strong>Club</strong> Championship Qualifier is scheduled. On August 27th <strong>and</strong><br />
28th is the Cache Valley Get Away so plan ahead. Recently we held the<br />
Jack's Tire <strong>and</strong> Oil Mother/ Daughter/ <strong>and</strong> Gr<strong>and</strong>daughter tournament.<br />
This was well attended <strong>and</strong> we owe a great deal of gratitude to<br />
Jack's Tire <strong>and</strong> Oil for sponsoring this event. LaRae always adds class to<br />
everything she does <strong>and</strong> this tournament was no exception. Thanks to<br />
Kim Nielsen <strong>and</strong> Andrea Fullmer for their added efforts. Please sign up for<br />
all the upcoming events that you can before the season is over <strong>and</strong> we all<br />
wonder were it went.<br />
Hope to see you on the course for some "Bloomin' Good <strong>Golf</strong>."<br />
Your ladies board this year is: Vonda Collins, President;<br />
Marilyn Murray, Secretary; Andrea Fullmer, Historian;<br />
Paula Davis, Treasurer; Annette Harris; Toky Bowen <strong>and</strong> Norma Palmer<br />
Tournament Committee. We are committed to make this a great year with<br />
loads of fun. Please feel free to call us with any suggestions.
Ingredients:<br />
• 16 oz uncooked elbows<br />
• 4 cups grape tomatoes, cut in half<br />
• 2 cups (1 small) zucchini, sliced <strong>and</strong><br />
quartered<br />
• 1/2 cup red onion, finely chopped<br />
• 7 tbsp light mayonnaise (Hellman's)<br />
• 2 1/2 tbsp red wine vinegar<br />
• 2 tbsp fat free Greek yogurt<br />
DIRECTIONS:<br />
Summer Macaroni Salad<br />
with Tomatoes <strong>and</strong> Zucchini<br />
By: Skinnytaste.com<br />
• 2 tsp Dijon mustard<br />
• 1/4 tsp oregano<br />
• 1/4 tsp garlic powder<br />
salt <strong>and</strong> pepper to taste<br />
• Cook pasta in generously salted water according to package directions. Drain<br />
<strong>and</strong> rinse with cold water.<br />
• In a medium bowl, combine onions, mayonnaise, vinegar, yogurt, mustard,<br />
oregano, garlic powder; mix well. Add tomatoes (<strong>and</strong> any juice from the tomato),<br />
zucchini, pasta, salt <strong>and</strong> pepper to taste, toss well <strong>and</strong> place in a large<br />
bowl.<br />
• Makes 16 cups.<br />
Servings: 16 � Size: 1 cup � Old Points: 2 pts � Points+: 3 pts<br />
Calories: 115 • Fat: 2 g • Carb: 23 g • Fiber: 3.3 g • Protein: 3.7 g • Sugar: 1 g<br />
Sodium: 77 mg (without the salt)<br />
Have a delicious recipe you want to share? Email the office to submit it in<br />
an upcoming newsletter!<br />
Just send to Brittany.Johnson@logancountryclub.com
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