A la Carte Menu - Dromoland Castle Hotel
A la Carte Menu - Dromoland Castle Hotel
A la Carte Menu - Dromoland Castle Hotel
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We are delighted to confirm that we offer the followingto our Bridal Parties at Dromo<strong>la</strong>nd <strong>Castle</strong>- The hotel‟s stunning interior and with over 400 acres on the Estate this willensure your wedding photographs and video will provide an unforgettablememento of your day- Luxurious Bridal Suite complimentary on the night of the Wedding- Complimentary Deluxe Room on the night of the Wedding for the parents ofthe Bride & Groom- Complimentary Venue Hire- Stage, Dance Floor, Roving Microphone & Amplification for speeches –included- Complimentary Chair Covers, White Table Linen & Linen Napkins- Cake Stand & Cake Knife- Mood Lighting in the Brian Boru Hall (Colour co-ordinated LED Lighting)- Personalised menu cards, p<strong>la</strong>ce cards and table p<strong>la</strong>n, provided complimentary- <strong>Menu</strong> Tasting Complimentary for Bride & Groom (Based on 100 Guestsattending)- Special Room rates at Dromo<strong>la</strong>nd <strong>Castle</strong> for wedding guests and special ratesat our sister property The Inn at Dromo<strong>la</strong>nd.- Complimentary Night-time Shuttle bus for your guests staying in the The Innat Dromo<strong>la</strong>nd.- Our commitment to one Wedding per day- Dedicated Wedding Co-Ordinator at hand to assist every step of the way, fromp<strong>la</strong>nning to executing your special wedding day celebrations.
C<strong>la</strong>ssic CanapésMini Vegetable Samosas with Sweet Chilli SauceCottage Cheese & Caramelized Red Onion Tartlette with RosemarySmoked Salmon & Horseradish Mousse on Brown Soda BreadSkewered Anchovies, Stuffed Olives & Pickled OnionsShrimp „Marie Rose‟ in crisp Pastry TartletteCoriander Chicken Meat Balls with Ginger & LemonMarinated Sesame Seed Irish Beef Fillet SkewerGarlic Mussels with Star AniseAubergine & Tomato Bruschetta with ParmesanHard Boiled Quail Eggs in Pastry with Grain Mustard MayoRollmops with Sweet Dill Pickled GherkinsSmoked Salmon & Scrambled Eggs with Chives „Spoons‟Doolin Crab & Salmon Rou<strong>la</strong>de Crouton, Citrus DressingSpiced Sausage with Sweet Potato MashSalmon Croquette, Basil MayoDeep Fried Monkfish, Sweet Chilli DipIrish Cheese & Scallion CroquettesGarlic & Wild Mussel BruschettaFish Tempura with Soya DipSweet Potato Chips with Curry DipFish „Ceviche‟ SpoonsSpiced Sausage & Scallion MashMoroccan Lamb Meat BallsRock Oyster Spoons with „Bloody Mary Jus ‟Mixed Sushi with Soya & Ginger DipChickpea Bruschetta with Garlic, Lemon & Coriander
Garlic & Chilli Sweet G<strong>la</strong>zed Tiger PrawnsCrushed Pea & Mint Bruschetta with CheeseRoast Salmon in Bacon with TarragonWild Mushroom & Parma Ham TartFish Tempura with Remou<strong>la</strong>deSpiced Tuna Tartar with Coriander & ChilliTapenade & Stuffed Olive CroutonsPork Meat Balls with Apple & SageVeal Meat Balls with Tuna & CaperGrilled Spiced Swordfish with limeChoice of 4 Canapés @ €9.00 per personChoice of 5 Canapés @ €11.00 per personChoice of 6 Canapés @ €13.00 per personChoice of 7 Canapés @ €15.00 per personChoice of 8 Canapés @ €16.00 per person
Also on arrival…….!Selection of Freshly Cut Sandwiches€8.00Scones with Clotted Cream & Strawberry Preserve€5.00Selection of Home Made Biscuits€3.50Tea, Coffee€3.00Sweet Danish & Finger Pastries€6.00Oyster & Guinness Bar- Guinness – charged on consumption- Oyster Station, minimum 50 pax - €200.00(based on 2 per person)Crisps, Nuts, Popcorn & Dry Snacks€5.00Our choice of wedding menus are full of culinary delightsdesigned to suit even the most discerning pa<strong>la</strong>teand a wide choice of wines is provided by our extensive wine cel<strong>la</strong>r.
Design Your Own Wedding PackageYou may prefer to design your own A <strong>la</strong> <strong>Carte</strong> <strong>Menu</strong> for your wedding day and we have a wideselection of menu options avai<strong>la</strong>ble to all our Bride and GroomsFor Starters ….Doolin Bay Crab & Potato Sa<strong>la</strong>dAvocado, Scallions & Tomato Garlic & Chive Dressing€14.00Roast Quail with a Sage & Shiitake StuffingScallion Mash, raisin Jus€13.00Traditional Galway Bay Smoked Salmon Sa<strong>la</strong>dOnion, Capers & Lemon Vinaigrette€14.50Inagh St. To<strong>la</strong> Goats Cheese Sa<strong>la</strong>dRed Onion & Mango Salsa, Toasted Crouton & Garlic Remou<strong>la</strong>de€12.00G<strong>la</strong>zed Duck Leg ConfitSpiced Apple Couscous, Soya & Ginger Jus€12.00Poached Irish Salmon Sa<strong>la</strong>dCucumber & Galway Bay Smoked Salmon, Dill Dressing€11.50
Warm Roast Quail Sa<strong>la</strong>dCeleriac Puree, Artichoke & French Beans, Hazelnut Dressing€14.00Pan-Fried Scallops Wrapped in BaconAubergine & Red Pepper Compote, Balsamic Reduction€16.00Quenelle of Irish Salmon & PrawnsLeeks, Fennel & Spinach, Homardine Sauce€13.00Cod & Shellfish „Cocktail‟C<strong>la</strong>ssic Chilli Sauce Vierge€12.00Chicken & Wild Mushroom Terrine „Paysanne‟Tomato Pesto, Celeriac Remou<strong>la</strong>de€12.00Pave of Spiced SwordfishSweet & Sour Lentils, Shallot Dressings, Pea Shoots & Frizze€11.50G<strong>la</strong>zed Confit Pork BellyB<strong>la</strong>ck Pudding, Onion Marma<strong>la</strong>de, Port Sauce€12.00Feuilleté of Irish Chicken & MushroomsVegetables & Chorizo, Madeira Cream Sauce€11.00
Middle CoursesSa<strong>la</strong>dsPetit Caesar Sa<strong>la</strong>dWith Croutons & Parmesan€7.00Plum Tomato & Onion Sa<strong>la</strong>dC<strong>la</strong>ssic French Dressing€7.00Baby Gem & Endive Sa<strong>la</strong>dWith Citrus Dressing€7.00Cos & Cashel Blue Cheese Sa<strong>la</strong>dGarlic Flute€8.00SorbetsChampagne€5.00LemonPassion Fruit & LimeGin & Tonic with ThymeRuby Grapefruit & Pink PeppercornOrange & Campari€4.00 each
SoupsChicken VelouteSweetcorn, Pearl Barley & HamC<strong>la</strong>ssic MinestroniWild Mushroom & Parsnip SoupPotato, Pea & Smoked Bacon SoupRoast Plum Tomato & Red Pepper SoupCarrot & Leek Soup with CorianderC<strong>la</strong>ssic Vegetable Soup with Parsley & ChivesCeleriac & Onion SoupJerusalem Artichoke Soup with HazelnutsCauliflower Soup with Parmesan CroutonsButternut Squash & PumpkinWhite Bean & Smoked Paprika Soup with ChorizoLeek & Potato Soup with Chives€6.00 eachChilled Soups……C<strong>la</strong>ssic Gazpacho AndalouseVichyssoiseChilled plum Tomato & BasilChilled Cucumber & Mint SoupChilled Avocado & TomatoChilled Mellon Soup with Ginger & MintChilled Paw-Paw & Pineapple FrappeSummer Time Fruit „Shot‟€6.00 each
FishSlowed Cooked Darne of Irish SalmonFennel, Spinach & Peas, Lemon Nantaise Sauce€28.00Baked Pave of Irish SalmonLeeks & Chinese Leaves, Garlic & Chive Legere€27.00Grilled Swordfish SteakProvencale Vegetables, Tomato & Oregano Sauce€30.00Roast Pave of HalibutÉtuvée of Cabbage, Carrot & Celeriac, Shallot Sauce€31.00Roast Monkfish, Wrapped In BaconPiperade Risotto, Saffron Sauce€32.00Fillet of SoleLettuce, Tomato & Sugarsnap Fondue, Button Mushroom Sauce€36.00Pan-Fried Fillet of Sea BassVegetable Stir-Fry, Star Anise & Fennel Sauce€30.00Roast Pave of CodChickpea & Wild Mushrooms€29.00
Meat / Poultry/ GameGrilled Fillet of Irish BeefLardons, Button Onions & Mushrooms, Rich C<strong>la</strong>ret sauce€39.00Grilled Dry Aged Irish SirloinBraised Red Cabbage, Creamed Pepper Sauce€33.00Roast Rack of Burren LambEtuvee of Savoy Cabbage, Shallot Sauce€35.00Roast Rump of C<strong>la</strong>re LambPepper, Onion & Caper Compote, Rosemary Jus€30.00Duo of Burren Lamb, Cutlet & LoinArtichoke & Spinach Lyonnaise, Roast Garlic Jus€37.00Roast Irish Farmhouse Chicken, BallotineB<strong>la</strong>ck Truffle & Shiitake Risotto, Madeira Sauce€29.00Mignon of Milk-Fed VealBrochette of Garlic tiger Prawns, Wild Mushroom Sauce€37.00
Roast Breast of Silverhill Duck, Confit LegSugar Peas, Bean sprouts, Baby Corn & Scallions, Ginger Jus Court€32.00Roast Loin of Irish „Free Range‟ PorkSage, Apricot & Onion Stuffing, B<strong>la</strong>ck Pudding & Shallot Sauce€28.00Game dishes avai<strong>la</strong>ble when in seasonDessertsSeasonal Fruit Gratin, Zabaglione G<strong>la</strong>ze, Toasted Coconut Ice Cream€10.00Rich Choco<strong>la</strong>te Fudge Cake with Caramel Sauce & Lime Sorbet€11.00„Iced‟ Gooseberry & Cointreau Soufflé, Mini Fruit Tulip Basket, Orange Curd€12.00Lemon & Passion Fruit Tart, Honeycomb Ice Cream, Citrus Sauce€12.00Milk Choco<strong>la</strong>te & Baileys Mousse, Butterscotch sauce & Biscotti€12.00C<strong>la</strong>ssic Dromo<strong>la</strong>nd Bramley Apple Crumble, Brown Bread Ice Cream€11.00Baked Lemon Meringue Tart, Raspberry Coulis & Ripple Ice Cream€11.00Pear & Cinnamon Tart, Caramel Sauce & Vanil<strong>la</strong> Pod Ice Cream€10.00
Mixed Fruit Pavlova, Crème Mousseline, Mandarin Ice Cream, Plum Sauce€11.00Tiramisu, Choco<strong>la</strong>te & Coffee Ice Cream€11.00Iced Caramel & Vanil<strong>la</strong> Slice, Tulip of Mixed Berry Compote€10.00*As an option pick two desserts (served ½ ½ - every second guest) for“His & Hers‟ Dessert”€13.00Dromo<strong>la</strong>nd‟s Assiette of DessertsRich Choco<strong>la</strong>te Tart, Mini Apple Crumble, Lemon Delice, Cassis & Vanil<strong>la</strong> Ice Cream(Supplement - €5.00 per person)All <strong>Menu</strong>s subject to 10.9% service charge (incl VAT)Please choose one option per courseOn A <strong>la</strong> <strong>Carte</strong> <strong>Menu</strong>sChoice of starter €7.00 per personAddition of a sorbet course €4.00 per personChoice of main course €7.00 per person
Evening Supper Buffets(1)Traditional Freshly Cut Sandwiches€8.00 per person(2) - Hot & Cold Sandwich SelectionGalway Bay Smoked Salmon on Brown Soda BreadRoast Irish Beef & HorseradishChicken Mayo & Baby GemIrish Cheddar & Spicy Apple ChutneyG<strong>la</strong>zed Limerick Ham & MustardPlum Tomato & Mozzarel<strong>la</strong> with B<strong>la</strong>ck PepperTuna „Melt‟ on Toasted BapToasted Bacon „Butties‟ with HP SauceServed with Fries, Green Sa<strong>la</strong>d & G<strong>la</strong>zed Cocktail Sausages€14.00 per person(3) - Spiced Country SausagesWith Mash & Gravy€12.00 per person(4) – KebabsMixed Donor, Kalmi & Shish Kebabs with Spiced Couscous€15.00 per person(5) – ChineseChicken, Shiitake Mushrooms & Vegetable in Soy Broth with Noodles€15.00 per person
(6) – ItalianSelection of Pizza‟s & Fries€12.00 per person(7) – IndianMild Chicken Curry with Rice€15.00 per person(8) - Pub GrubBeef Burgers, Chicken Pieces, Hot Dogs with American MustardAll Served with Fries & Sa<strong>la</strong>d€16.00 per person(9) - Fish „n ChipsFresh Haddock in Crispy Beer Batter with Chips, Tartare sauce & Sa<strong>la</strong>d€16.00 per person(10) - Dromo<strong>la</strong>nd‟s Suckling Pig on a SpitServed with Floury Baps & Apple Chutney€1000.00 Approx. 100 Portions
Vegetarian <strong>Menu</strong>Roast Fig & St. To<strong>la</strong> Goats Cheese Sa<strong>la</strong>dRed Onion Marma<strong>la</strong>de & Aged BalsamicOlives, Tomato & Buffalo Mozzarel<strong>la</strong>Basil Pesto Dressing & Rocket Sa<strong>la</strong>dRoast Aubergine & Sun-Dried Tomato RollsSpiced Couscous, Coriander VinaigretteAvocado Caesar Sa<strong>la</strong>dBaby Gem leaves & WalnutsWild Mushroom & Asparagus RisottoWith Parmesan***Provencale Vegetables with Saffron LegereButtered TagliatelliVegetable TempuraCoriander & Garlic Remou<strong>la</strong>de, Spiced CouscousVegetable & Chickpea StewChilli & Baby PotatoesFeuilleté of Avocado, Leeks & FennelGarlic, Tomato & Chive SauceRoast Aubergine & Courgette TartSmoked Gubbeen Cheese, Piperade CoulisA silent Vegetarian Option is avai<strong>la</strong>ble on the day for your Guests. Please choose your preferredoption of one Starter & one Main Course
Kids <strong>Menu</strong>StartersCreamed Soup of the DayChilled Melon with Orange Scented PureeSmoked Salmon Sa<strong>la</strong>d„Finger Dips‟(Carrot, Ham & Cheese Battons with Dips)Garlic Bread Melts€5.00 per personMain CoursesPan Fried Fish of the DayCrispy Breaded Chicken Pieces with Red RelishTomato Mozzarel<strong>la</strong> PizzaVegetable Risotto with ParmesanC<strong>la</strong>ssic Dromo<strong>la</strong>nd Irish StewBreaded White Fish GoujonsSausage, Egg & BeansPenne Pasta Bolognaise BakeIrish Beef BurgerFresh Tagliatelle with Creamed Mushroom Sauce(Served with Vegetables, Beans or Sa<strong>la</strong>d;Chips, Mash or Baby Boiled Potatoes)€10.00 per personDessertsFresh Fruit Sa<strong>la</strong>dSelection of Ice CreamsDouble Choco<strong>la</strong>te SundaeBanana SplitMixed Fruit „Fool‟€5.00 per person
DROMOLAND CASTLEBANQUETING WINE LISTWhite WinesPromesa Sauvignon B<strong>la</strong>nc Included in c<strong>la</strong>ssic package €25.00Maule Valley, ChileFresh green apples, good minerality well ba<strong>la</strong>ncedLong Beach Chardonnay Included in c<strong>la</strong>ssic package €25.00Breede River Valley, South Africa.The ba<strong>la</strong>nce of the fresh citrus fruits and rich melon characters give the wine a fullrounded pa<strong>la</strong>te that combines well with the subtle creaminess and nuttinessSan Giorgio Pinot Grigio €27.00Venzie,Italyclean spring-fresh pure green fruits, and a lip-smacking dry mineral finish.Light in body but plenty on finish.Las Chaises Sauvignon B<strong>la</strong>nc €27.00Languedoc Roussillon, FranceDelicious, fresh zesty Lemon and green apple f<strong>la</strong>vours.Hugel Gentil €32.00Alsace, FranceBright, young, fresh, light green, pale yellow to pistachio colour. Fragrance of rose,jasmine, yellow peach, apricot and refreshing pear and a warming spice.
Red WinesPromesa Cabernet Sauvignon Included in c<strong>la</strong>ssic package €25.00Maule Valley, ChileRed fruit of strawberry and raspberries with nice warming spices and a subtleof choco<strong>la</strong>te undertone.Las Condes Merlot Included in c<strong>la</strong>ssic package €25.00Central Valley,ChileGorgeous, deep purple colour packed with ripe, plummy, fruit f<strong>la</strong>vours.Soft and voluptuous with warm <strong>la</strong>yers of fruit and smooth choco<strong>la</strong>te.Zagilia Montepulciano €27.00Abruzzi, ItalyFruity with distinct notes of plum, raspberry and white pepper.Trivento Malbec €29.00Mendoza, ArgentinaThis malbec disp<strong>la</strong>ys an attractive red with violet tones. Delicate and harmonious, thearoma is an abundance of red fruit and b<strong>la</strong>ck pepper.Marius,Chapoutier Shiraz/Grenache €30.00Languedoc Roussillon, FranceOn the nose, powerful, complex, dark, spicy, red berries, delicate floral touch. On thepa<strong>la</strong>te, powerful, concentrated and structured attack with a tinge of silky tannins andred fruit aromas.
CHAMPAGNE AND SPARKLING WINENON VINTAGELOUIS ROEDERER “Brut Premier” € 86.00VEUVE CLIQUOT “Yellow Label” € 109.00KRUG “Grande Cuvee” € 264.00BOLLINGER “Special Cuvee” € 123.00VINTAGEROSÉVEUVE CLIQUOT Brut Réserve 1999 € 126.00BILLECART SALMON N.V. € 132.00SPARKLING WINEProsecco Spumante, Coldigiano, NV, Veneto, Italy €45.00CREMANT DE LOIRE €49.00Domaine de Hautes VignesWINES AND CHAMPAGNE PRICES ARE SUBJECT TO 10.9% SERVICE CHARGE(INCL VAT)Prices subject to changeGreat care has been taken by our Sommelier in order to source a range of winesfor all budgets. We regret to advise that we are unable to offer the facility ofcorkage
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