Food Safety and Standards Act - PRS

(n) "food business" means any undertaking, whether for profit or not and whetherpublic or private, carrying out any ofthe activities related to any stage of manufacture,processing, storage, transportation and distribution of food and includes food services,sale of food or food ingredients;5(0) "food business operator" in relation to food. business means a person bywhom the business is carried on or owned and is responsible for ensuring the complianceof this Act, rules and regulations made thereunder;(p) "food laboratory" means any food laboratory or institute established by theCentral or a State Government or any other agency and accredited by NationalI o Accreditation Board for Testing and Calibration Laboratories or an equivalentaccreditation agency and recognized by the Food Authority under section 43;(q) "food safety" means assurance that food is acceptable for human consumptionaccording to its intended use;(r) "food safety audit" means a systematic and functionally independentIF examination of food safety measures adopted by manufacturing units to determinewhether such measures and related results meet with objectives of food safety and theclaims made in that behalf;(s) "Food Safety Management System" means the adoption of GoodManufacturing Practices, Good Hygienic Practices, Hazard Analysis and Critical Control20 Point and such other practices as may be specified by regulation, for the food business;(t) " Food Safety Officer " means an officer appointed under section 37;(u) "hazard" means a biological, chemical or physical agent in, or condition of,food with the potential to cause an adverse health effect ;(v) " import" means bringing into India any article of food by land, sea or air;25 (w) "improvement notice" means an order issued under section 32 of this Act;(x) "infant food" and "infant milk substitute" shall have the meanings assignedto them in clauses (n and (g) ofsub-section (I) of section 2 ofthe Infant Milk Substitutes,Feeding Bottles and Infant Foods (Regulation of Production, Supply and Distribution)(4 1 of 1992) Act, 1992, respectively;30 (y) "ingredient" means any substance, including a food additive used in themanufacture or preparation of food and present in the final product , possibly in amodified form;(z) "label" means any tag, brand, mark, pictorial or other descriptive matter ,written, printed, stencilled, marked, embossed, graphic, perforated, stamped or35 impressed on or attached to container, cover, lid or crown of any food package andincludes a product insert;(za) " licence" means a license granted under section 3 1 ;(16) "local area" means any area , whether urban or rural , notified by theCommissioner of Food Safety, to be a local area for the purposes of this Act;40 (zc) "manufacture" means a process or adoption or any treatment for conversionof ingredients into an article of food, which includes any sub-process, incidental orancillary to the manufacture of an article of food;(zd) "manufacturer" means a person engaged in the business of manufacturingany article of food for sale and includes any person who obtains such article from45 another person and packs and labels it for sale or only labels it for such purposes;(ze) "Member" means Member of the Food Authority and includes theChairperson;