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ASMI - Alaska Seafood Marketing Institute

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HistoryHelping Hands from Washington, D.C.A new three-year campaign to promote <strong>Alaska</strong> salmon in the U.S.was begun in 2000; thanks to the guidance of U.S. Senator TedStevens, the U.S. Congress appropriated $5 million in funding forthis purpose under the Trade Adjustment Assistance Act to help thesalmon industry in <strong>Alaska</strong>.Thanks to the efforts of the <strong>Alaska</strong> Congressional delegation, andSenator Ted Stevens in particular, funds to assist the <strong>Alaska</strong> seafoodindustry were allocated to the State of <strong>Alaska</strong> and to a newlycreated <strong>Alaska</strong> Fisheries <strong>Marketing</strong> Board. During the last few years<strong>ASMI</strong> has received funds through both of these sources to aid itsmarketing efforts, successfully increasing the visibility of the <strong>Alaska</strong><strong>Seafood</strong> brand in the U.S. (See pages 20-21.)Newly Streamlined, Aligned with Industry,Moving AheadFollowing two years of work by a task force comprising membersof the seafood industry and the <strong>Alaska</strong> State Legislature, a newlaw was enacted to restructure <strong>ASMI</strong>, trimming the board toseven members (five processors, one of them a small processor,and two commercial harvesters). The law eliminated the 1%salmon marketing tax paid by salmon harvesters. It also requiredprocessors to vote on whether to retain <strong>ASMI</strong> and on whether ornot to increase their tax contribution for marketing. The processorsvoted in the fall of 2002 to continue the marketing program, and toraise their tax to the equivalent of .5% of the value of the catch.The board of directors is invested in the marketing mission withrenewed vigor, and works to ensure that <strong>ASMI</strong> promotionalactivities complement those of the seafood suppliers. The successachieved so far in building the <strong>Alaska</strong> <strong>Seafood</strong> brand is attributableto the guidance of many industry leaders over the past quartercentury: harvesters and processors named by the governor to theboard of directors, and many experts tapped by the board to serveon advisory committees. All have committed their intelligence andcreativity to this effort, and have helped to advance the <strong>Alaska</strong><strong>Seafood</strong> brand.23

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