History of Bioprocessing - CMBE
History of Bioprocessing - CMBE
History of Bioprocessing - CMBE
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16001680178117981837Fermentation used (latin for “yeast” =fermentum), meaning a chemical changeaccompanied by effervescence.Van Leeuwenhoek observed yeast cellsin fermented beer.Pressed Baker’s Yeast produced by DutchProcess. Improvement in handling <strong>of</strong> yeastthrough mid-1800s.Jenner demonstrated ability to conferresistance to smallpox by vaccination.Cagniard-Latour, Schwann and Kutzingindependently hypothesized that yeastwas a “living thing.” Cell Theory. Notionridiculed by leading chemists.
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