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Lasting Impressions Lasting Impressions - Fluvanna Review

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4<br />

BUCKINGHAM BEACON ✦ September 16 – October 13, 2011 �<br />

T<br />

COVER STORY<br />

A half-century of helping Buckingham schools<br />

o be faithful and dedicated<br />

to one single<br />

career for years is<br />

somewhat of an abnormality<br />

these days. That would not<br />

be the case for Robert<br />

Gregory, who was recently<br />

recognized for working in the<br />

Buckingham County Public<br />

School system for 50 years.<br />

Yes, that’s right, 50 years!<br />

One of twelve children, Gregory and his<br />

family moved to Buckingham when he was<br />

nine years old. “I started out in a one room<br />

school house on Gravel Hill Road,” he said.<br />

While attending Carter G. Woodson High<br />

School, Gregory started working part-time<br />

for the school system, driving the school bus<br />

and cooking in the cafeteria. “I worked to<br />

get free lunch, but eventually they started<br />

paying me,” he said. At the age of 18,<br />

Gregory quit school to work full time (he<br />

eventually earned his GED).<br />

Gregory’s skill in the school cafeteria<br />

quickly became evident. “Growing up, I<br />

was a mama’s boy,” he said. “I used to<br />

always be in the kitchen with her, so I<br />

learned to cook.” And cook he did.<br />

Gregory recalls the days when school lunches<br />

were basically home made. “Cafeteria<br />

food was almost all made from scratch in<br />

those days,” he said. “Peeled potatoes,<br />

fresh vegetables, freshly baked cakes and<br />

cookies were the norm.”<br />

Over the years, Gregory experienced<br />

many changes in the state and federal regulations,<br />

worked under a variety of principals,<br />

and saw many different staff people<br />

come and go. Eventually promoted to<br />

cafeteria manager, Gregory was responsible<br />

for managing the staff, adhering to ever<br />

increasing state and federal regulations,<br />

and keeping a balanced budget.<br />

“One of the most difficult parts to the job<br />

was training a good staff person, who<br />

would often time move on to another job,”<br />

he said. Gregory spoke proudly of being<br />

able to keep a balanced budget. “We<br />

would use leftover bread in the next day’s<br />

meat loaf, vegetables for soup, or rice for rice<br />

rolls. I was taught to be frugal and didn’t<br />

believe in waste.”<br />

While working in the cafeteria, Gregory continued to drive a school bus. “I<br />

loved both jobs. I love people and children. That’s what many people say<br />

has kept me young and active.” Whether it was the cafeteria or the bus,<br />

Gregory has many memories that bring him satisfaction.<br />

BY SUE A. MILES<br />

CORRESPONDENT<br />

Robert Gregory, age unknown, as cafeteria worker.<br />

“Cafeteria food was almost all made<br />

from scratch in those days. Peeled<br />

potatoes, fresh vegetables, freshly<br />

baked cakes and cookies were the<br />

norm.” -- Robert Gregory<br />

Over the past 50 years, Gregory literally<br />

saw thousands of children come through<br />

the lunch lines leaving him with fond memories.<br />

“I used to give the children nicknames,”<br />

he said. “Sallie, Sue, Lucy,<br />

Bluebird, Tall Man; it made my day to interact<br />

with all of them.” When sharing his<br />

time as a bus driver, Gregory laughed.<br />

“When I first started driving, if a student<br />

was disruptive you could stop and put them<br />

off the bus. Obviously that doesn’t happen<br />

anymore.”<br />

Recalling the time in the 1960’s when<br />

Buckingham, like so many other Virginia<br />

school divisions, when through the integration<br />

process, Gregory spoke of situations<br />

where the older students (both black and<br />

white) tried to intimidate younger children<br />

on his bus. “I immediately put a stop to that<br />

with the support of the superintendent,” he<br />

said.<br />

The last part of Gregory’s employment<br />

history involved working in the school’s bus<br />

garage. “I’ve always been mechanical so it<br />

was an easy fit,” he said. Gregory continued<br />

to drive the bus when needed. “There<br />

were many times that I would grab my<br />

lunch box and fill in for a field trip or bus<br />

route,” he said.<br />

50 years of working in the same school<br />

system results in Gregory recalling names<br />

such as Driscoll, Kay, Gold, Coonan,<br />

Massey; all superintendents that have come<br />

and gone The list of principals that he’s<br />

worked under could go on forever, which is<br />

a true testament to his longevity.<br />

The connection with the thousands of<br />

students has left lasting impressions on<br />

Gregory. “There have been many situations<br />

where former students have done<br />

something for me as the result of me<br />

knowing them while they were in<br />

school.” Gregory also notes that,<br />

when out in the public, he is often<br />

stopped by former students who<br />

remember his impact on their<br />

lives.<br />

One such student is his wife,<br />

Irma, who as a young girl rode<br />

one of the school buses he drove.<br />

Eight years his junior, she laughs<br />

as she shares her impressions of<br />

him as her bus driver. “He was so<br />

mean,” she said. “I never in my<br />

life imagined that I would end up<br />

marrying him.” But marry she did for the past 41 years.<br />

Now that he has retired, Gregory spends his time gardening, attending<br />

church, and cattle farming. Obviously he made a lasting impression on thousands<br />

of Buckingham citizens who either were fed or driven by this dedicated<br />

man.

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