Lasting Impressions Lasting Impressions - Fluvanna Review
Lasting Impressions Lasting Impressions - Fluvanna Review
Lasting Impressions Lasting Impressions - Fluvanna Review
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4<br />
BUCKINGHAM BEACON ✦ September 16 – October 13, 2011 �<br />
T<br />
COVER STORY<br />
A half-century of helping Buckingham schools<br />
o be faithful and dedicated<br />
to one single<br />
career for years is<br />
somewhat of an abnormality<br />
these days. That would not<br />
be the case for Robert<br />
Gregory, who was recently<br />
recognized for working in the<br />
Buckingham County Public<br />
School system for 50 years.<br />
Yes, that’s right, 50 years!<br />
One of twelve children, Gregory and his<br />
family moved to Buckingham when he was<br />
nine years old. “I started out in a one room<br />
school house on Gravel Hill Road,” he said.<br />
While attending Carter G. Woodson High<br />
School, Gregory started working part-time<br />
for the school system, driving the school bus<br />
and cooking in the cafeteria. “I worked to<br />
get free lunch, but eventually they started<br />
paying me,” he said. At the age of 18,<br />
Gregory quit school to work full time (he<br />
eventually earned his GED).<br />
Gregory’s skill in the school cafeteria<br />
quickly became evident. “Growing up, I<br />
was a mama’s boy,” he said. “I used to<br />
always be in the kitchen with her, so I<br />
learned to cook.” And cook he did.<br />
Gregory recalls the days when school lunches<br />
were basically home made. “Cafeteria<br />
food was almost all made from scratch in<br />
those days,” he said. “Peeled potatoes,<br />
fresh vegetables, freshly baked cakes and<br />
cookies were the norm.”<br />
Over the years, Gregory experienced<br />
many changes in the state and federal regulations,<br />
worked under a variety of principals,<br />
and saw many different staff people<br />
come and go. Eventually promoted to<br />
cafeteria manager, Gregory was responsible<br />
for managing the staff, adhering to ever<br />
increasing state and federal regulations,<br />
and keeping a balanced budget.<br />
“One of the most difficult parts to the job<br />
was training a good staff person, who<br />
would often time move on to another job,”<br />
he said. Gregory spoke proudly of being<br />
able to keep a balanced budget. “We<br />
would use leftover bread in the next day’s<br />
meat loaf, vegetables for soup, or rice for rice<br />
rolls. I was taught to be frugal and didn’t<br />
believe in waste.”<br />
While working in the cafeteria, Gregory continued to drive a school bus. “I<br />
loved both jobs. I love people and children. That’s what many people say<br />
has kept me young and active.” Whether it was the cafeteria or the bus,<br />
Gregory has many memories that bring him satisfaction.<br />
BY SUE A. MILES<br />
CORRESPONDENT<br />
Robert Gregory, age unknown, as cafeteria worker.<br />
“Cafeteria food was almost all made<br />
from scratch in those days. Peeled<br />
potatoes, fresh vegetables, freshly<br />
baked cakes and cookies were the<br />
norm.” -- Robert Gregory<br />
Over the past 50 years, Gregory literally<br />
saw thousands of children come through<br />
the lunch lines leaving him with fond memories.<br />
“I used to give the children nicknames,”<br />
he said. “Sallie, Sue, Lucy,<br />
Bluebird, Tall Man; it made my day to interact<br />
with all of them.” When sharing his<br />
time as a bus driver, Gregory laughed.<br />
“When I first started driving, if a student<br />
was disruptive you could stop and put them<br />
off the bus. Obviously that doesn’t happen<br />
anymore.”<br />
Recalling the time in the 1960’s when<br />
Buckingham, like so many other Virginia<br />
school divisions, when through the integration<br />
process, Gregory spoke of situations<br />
where the older students (both black and<br />
white) tried to intimidate younger children<br />
on his bus. “I immediately put a stop to that<br />
with the support of the superintendent,” he<br />
said.<br />
The last part of Gregory’s employment<br />
history involved working in the school’s bus<br />
garage. “I’ve always been mechanical so it<br />
was an easy fit,” he said. Gregory continued<br />
to drive the bus when needed. “There<br />
were many times that I would grab my<br />
lunch box and fill in for a field trip or bus<br />
route,” he said.<br />
50 years of working in the same school<br />
system results in Gregory recalling names<br />
such as Driscoll, Kay, Gold, Coonan,<br />
Massey; all superintendents that have come<br />
and gone The list of principals that he’s<br />
worked under could go on forever, which is<br />
a true testament to his longevity.<br />
The connection with the thousands of<br />
students has left lasting impressions on<br />
Gregory. “There have been many situations<br />
where former students have done<br />
something for me as the result of me<br />
knowing them while they were in<br />
school.” Gregory also notes that,<br />
when out in the public, he is often<br />
stopped by former students who<br />
remember his impact on their<br />
lives.<br />
One such student is his wife,<br />
Irma, who as a young girl rode<br />
one of the school buses he drove.<br />
Eight years his junior, she laughs<br />
as she shares her impressions of<br />
him as her bus driver. “He was so<br />
mean,” she said. “I never in my<br />
life imagined that I would end up<br />
marrying him.” But marry she did for the past 41 years.<br />
Now that he has retired, Gregory spends his time gardening, attending<br />
church, and cattle farming. Obviously he made a lasting impression on thousands<br />
of Buckingham citizens who either were fed or driven by this dedicated<br />
man.