MasoSine SPS pumps (UK)(PDF : 2618.4 KB) - Watson-Marlow

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MasoSine SPS Pumps Performance tablesThese curves are theoretical. Actual performance may be affected by pressure and viscosity.8,000 407,0006,0005,000SPS-1"SPS-2"353025l/h4,0003,0002015US gal/min2,000101,000500100 200 300 400 500 600 700 800 900 1000rpml/h100,00090,00080,00070,00060,00050,00040,00030,00020,00010,00000500450SPS-2.5 "400SPS-4 "350SPS-6 "30025020015010050100 200 300 400 500 600rpmUS gal/minTechnical DataModelmaximumparticle sizeflow perrevolutionmaximumspeedtheoreticalmaximum flow* Some pumps are available in a special design with maximum temperatures to 180°C (356°F)maximumpressuremaximumtemperature*shaft diametershaft heightmm inches litre US gallons rpm l/h US gal/min bar psi ° C ° F mm inches mm inchesSPS-1" 10 0.39 0.08 0.02 1,000 4,800 21 10 145 150 302 18 0.71 72 2.83SPS-2" 20 0.79 0.13 0.03 1,000 7,800 34 10 145 150 302 28 1.10 95 3.74SPS-2.5" 30 1.18 0.50 0.13 600 18,000 78 15 217 150 302 45 1.77 150 5.91SPS-4" 48 1.89 1.16 0.31 600 41,760 183 15 217 150 302 50 1.97 195 7.68SPS-6" 60 2.36 2.75 0.72 600 99,000 434 15 217 130 266 65 2.56 235 9.25
MasoSine SPS Pumps ApplicationsFood productsThe SPS pump is well-established in the food industry for transferringfluids containing soft solids. Typical applications include ready meals,soups, sauces, frozen foods, salads and sausage meat. Loading fillingmachines is a MasoSine speciality.BeveragesThe high suction capacity of the SPS pump, 0.85 bar, is valuable to thebeverage industry. Orange juice concentrates with temperatures downto –10°C and other fruit juices are transferred without damaging theproduct.Dairy productsMasoSine SPS pumps are ideal for transferring sensitive cheese curd,yoghurt, cream cheese, cottage cheese and cream. They are also perfectfor adding fruit preparations and handling butter.Cosmetics and pharmaceuticalsSPS pumps have been successfully used in the cosmetics industry formany years for gentle transfer of shampoos, creams, pastes and lotions.The highest hygienic standards, no pulsation, gentle conveyance andCIP also make the SPS series pump very successful in biopharmaceuticalapplications.Fine chemicalsSPS pumps stand out from the competition for handling shear-sensitivesuspensions, solutions, washing-up liquid and detergents, as well as veryviscous media such as silicones.ConfectioneryIn the confectionery industry, SPS pumps transfer chocolate glazes andfillings, glucose, fats and many other products. A pump-housing heateris available for this application area.
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MasoSine SPS pumps (UK)(PDF : 2618.4 KB) - Watson-Marlow

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