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MEDIA KIT 2012 - New Zealand Corporate Traveller Magazine

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usiness travel news<br />

TIME IS MONEY<br />

The only constant in world travel is change – NZ<br />

<strong>Corporate</strong> <strong>Traveller</strong> makes sure its readers are<br />

updated on the latest developments in travel<br />

infrastructure, whether it’s new airports, tollroads<br />

or upcoming events by region. THE<br />

Hilton Melbourne Airport<br />

PRE FLIGHT DINING AT HILTON MELBOURNE AIRPORT The PuLi Hotel And Spa -<br />

GETTING TO THE AIRPORT EARLY to avoid rushing and thus being<br />

relaxed for a fl ight has always presented a small dilemma. There’s the<br />

choice of waiting at the gate while watching the clock or indulging in<br />

takeaway food and overpriced drinks while watching the clock.<br />

At Melbourne Airport there is another option. A short stroll across<br />

the covered walkway from the main terminals will take you to the Hilton<br />

Melbourne International Airport and the soothing atmosphere of Airo. Airo<br />

Restaurant is sleek and comfortable, offering modern global cuisine. A<br />

pizza oven and a Tandoor are innovative additions to the full kitchen, which<br />

turns out simple snacks or complete meals well worth the one-minute walk.<br />

It’s a great option for a quick dinner for two or even an extended business<br />

luncheon. It’s also the perfect venue for a get together with family and<br />

Deluxe Floor Adds<br />

Luxury to Hilton<br />

Melbourne Airport<br />

THE HILTON MELBOURNE AIRPORT has<br />

introduced a Deluxe Floor, adding further<br />

luxury to the property which opened in 2001.<br />

The 70-room ninth fl oor was transformed into<br />

the Deluxe Floor, offering spectacular view of<br />

the city skyline and the airport complex and<br />

added luxuries for an extra AUD$70 for single/<br />

twin or double occupancy. The rooms on the<br />

Deluxe Floor include breakfast for each guest,<br />

a drink on arrival, in room sweets, upgrade<br />

amenities, security lift access, bath sheets,<br />

a “calming” plant, newspaper, additional<br />

magazines, fresh plunger coffee with mugs,<br />

turndown service and late checkout.<br />

friends before your fl ight. Chef Mark Bowering sources the fi nest of local<br />

produce and some of the best ingredients in Australia to tempt diners. The<br />

new autumn menu takes you away from Melbourne before you’ve even<br />

stepped foot on a plane, with fresh Morton Bay bug tail and tobiko cocktail,<br />

lemon white balsamic sorbet which demand a glass or two of a Sauvignon<br />

Blanc. If you’ve time for a steak, you’ll fi nd none better in the area. Aged<br />

grass fed Gippsland beef is elegantly matched with a Leasingham Bin 61<br />

Shiraz from Clare Valley in South Australia. Airo Restaurant is styled in<br />

keeping with the hotel’s contemporary design, with a private dining room<br />

available for those special occasions. The bar offers a comfortable mix of<br />

seating arrangements, from deep club chairs that overlook the terminals to<br />

private corners that provide the ultimate escape from the hustle and bustle<br />

of the airport. Visit hilton.com<br />

Hilton deluxe fl oor suite<br />

regular features<br />

18 nzcorporatetraveller WINTER 2009 WINTER 2009 nzcorporatetraveller 19<br />

hotel news<br />

NEW ZEALAND’S NO.1 LUXURY CORPORATE TRAVEL MAGAZINE<br />

<strong>MEDIA</strong> SHEET <strong>2012</strong><br />

NZ CORPORATE TRAVELLER MAGAZINE enables its readers to keep up to<br />

date on the very latest business travel news.<br />

Luxury business hotel openings, new private jets, world-class meeting venues,<br />

hi-tech travel gadgets, corporate travel trends and the hottest new restaurants<br />

are noted from across the globe.<br />

Also featured are exclusive lifestyle articles on fashion, food, wine, luxury<br />

resorts, fi tness and leisure and corporate wellness, plus advice on doing<br />

business in established and emerging destinations around the world. Listed<br />

below and on the following pages are some of the regular and special editorial<br />

features planned for <strong>2012</strong>.<br />

STARWOOD HOTELS IN ASIA-PACIFIC LAUNCH SMART SAVERS PROMOTION<br />

STARWOOD HOTELS AND RESORTS in Asia-Pacifi c have launched their<br />

Smart Savers promotion. The Smart Savers promotion rewards travellers<br />

who book early (from 7 days to 30 days in advance) by offering them<br />

generous savings on the room rates as well as complimentary breakfast<br />

during their stay. This offer is tailored to travellers today who are booking<br />

their trips at the last minute in anticipation of getting better rates the later<br />

Emirates A380 dwarfs 1930s vintage Tiger Moth in stunning size comparison after inaugural arrival at Auckland Airport<br />

Scott Staniforth and Eric Rush familiarise themselves at the onboard lounge bar with Emirates cabin crew member Bec Pinder<br />

THE EMIRATES A380 HAS ARRIVED<br />

EMIRATES A380 is the fi rst to begin regular service from <strong>New</strong> This marvel of engineering can carry 489 passengers on ultra long haul<br />

<strong>Zealand</strong>, designed to transport passengers on long-haul journeys in fl ights in three classes or 600 passengers for medium range fl ights in two<br />

unmatched comfort, the Emirates A380 boasts First Class Shower Spas, a classes, which would explain the 80 meter wing span.<br />

spacious Onboard Lounge, ice in-fl ight entertainment system offering over A380s are used on the following Emirates fl ights, 3 days a week:<br />

1,000 channels of movies, music and games on-demand in all classes. EK 412 from Dubai to Sydney and Auckland (Sundays, Wednesdays,<br />

Business Class has a wireless seat and entertainment control, it’s own Fridays) and EK 413 from Auckland and Sydney to Dubai (Mondays,<br />

mini-bar and there is even an exclusive business class lounge.<br />

Tuesdays, Saturdays). Visit www.emirates.co.nz<br />

they book. Smart Savers allow bookers to enjoy such savings while enjoying<br />

the piece of mind of having a room booked from having planned early.<br />

Smart Savers is available until 31 October 2009.<br />

<strong>Traveller</strong>s can fi nd more details on the promotion as well as a list of<br />

destinations and hotels at www.starwoodsmartsavers.com. Note: Terms<br />

and Conditions apply.<br />

An Oasis Within the <strong>New</strong><br />

Landmark of Jing’an District<br />

MAKING ITS DEBUT IN THE HEART OF SHANGHAI is the<br />

city’s fi rst urban resort, The PuLi Hotel and Spa. Not only does<br />

The PuLi benefi t from its prime location by NanJing West<br />

Road in Jing’an District, it is part of the ambitious mixeduse<br />

development project, Park Place, which comprises an<br />

international Grade-A offi ce tower, a high-end retail and dining<br />

complex, as well as The PuLi. Visit thepuli.com<br />

Fine dining on the table in a fi rst class suite<br />

The fi rst class shower spas feature top-range toiletries<br />

Wide stairway leads to fi rst class One of two shower spas in fi rst class<br />

BRANDS MATTER<br />

A popular feature on the upper deck for<br />

business class travellers - the onboard lounge<br />

WHY SHOULD our readers stay<br />

somewhere that is second best<br />

and creates a bad impression with<br />

their valuable clients. NZ <strong>Corporate</strong><br />

<strong>Traveller</strong> magazine features only the<br />

latest and best hotels worldwide.

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