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Spring Barley Production Guide - College of Agricultural and Life ...

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Basic Recommendations<br />

IDAHO SPRING BARLEY PRODUCTION GUIDE<br />

• Timing <strong>of</strong> production operations is critical. Prepare a seasonal production plan<br />

<strong>and</strong> a schedule <strong>of</strong> operations before planting the crop.<br />

• Use rotations <strong>and</strong> cultural practices that minimize weed, disease, <strong>and</strong> insect<br />

problems <strong>and</strong> reduce the need for chemical controls.<br />

• Plant early to avoid moisture stress. Inspect fields periodically to detect problems<br />

before significant losses have occurred.<br />

• Select varieties with appropriate disease resistance, maturity, <strong>and</strong> quality characteristics<br />

for the intended use.<br />

• Always use certified seed to assure seed purity <strong>and</strong> viability.<br />

• Test soil to determine exact fertilizer requirements. Avoid over-fertilizing, particularly<br />

with nitrogen.<br />

• Any moisture stress will limit spring barley yields. Schedule irrigations to maintain<br />

50 percent or greater available soil moisture for most growth periods.<br />

Schedule irrigation to maintain 60 percent or greater available soil moisture<br />

during tillering <strong>and</strong> boot through flowering.<br />

• Adjust combines properly to reduce kernel damage, especially for barley intended<br />

for malting.<br />

• Store the crop in clean, insect-free bins, <strong>and</strong> check frequently for developing<br />

trouble spots.<br />

• Plan ahead for storage <strong>and</strong> marketing.<br />

Idaho <strong>Spring</strong> <strong>Barley</strong><br />

<strong>Production</strong> <strong>Guide</strong><br />

• Examine short- <strong>and</strong> long-term benefits with an enterprise budget system.<br />

Chemical <strong>and</strong> Variety Disclaimer<br />

Use <strong>of</strong> chemical names <strong>and</strong> trade names does not imply endorsement <strong>of</strong> named chemicals. These<br />

references are for comparison only.<br />

Recommendations <strong>of</strong> use or non-use <strong>of</strong> a specific variety is not stated or implied. Variety approval<br />

by AMBA for malt production does not guarantee acceptance by the trade for a specific variety.<br />

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