Eichenallee 5 32791 Lage, Germany - BBQ-Scout GmbH

BBQ-Scout 

American Outdoor Living 

Product Catalogue 

2012 

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2 

Contents 

What is Barbecue? 4 

Patio Classic Grill’n Smoke Model 7420 5 

Rookie Classic Grill’n Smoke Model 7430 6 

Barbecue Classic Grill’n Smoke Model 7440 7 

Outlander Classic Grill’n Smoke Model 7450 8 

Smoking Classic Grill’n Smoke Model 7462 9 

SideFireBox Grill’n Smoke Model 7412 10-11 

Accessories Original Grill’n Smoke Accessories 12 

Product Overview Technical specifications Classic Models 13 

Patio Star Grill’n Smoke Model 7501 14 

Barbecue Star Grill’n Smoke Model 7502 15 

Smoking Star Grill’n Smoke Model 7503 16 

Product Overview Technical specifications Star Models 17 

Primo Ceramic Grills Premium quality – premium Barbecue 18 

Primo Ceramic Grills Original accessories 19 

Frontier and Excel 20 Water Smoker 20 

Frontier and Excel 20 Equipment features 21 

Old Smokey Grills & Smokers The forerunner of the kettle grill 22 

Dutch Ovens Outdoor Cooking 23 

Cookware Outdoor Cooking 24-25 

Digital Thermometer 26-28 

Grill and Barbecue Accessories Useful accessories 29 

TB & The BBQ-Scouts The grilling team 30

Corporate Profile 

BBQ-Scout GmbH 

BBQ-Scout GmbH was founded in the town of Lage in northern Germany in 2006 and 

specialises in marketing barbecue and outdoor products. The company is not 

only the official importer of Camp-Chef outdoor cooking products to Germany, Austria 

and Switzerland but also German importer of PRIMO ceramic grills, Made in USA. 

To satisfy their high quality standards, the BBQ specialists launched their own 

Grill’n Smoke brand at the start of 2011. The broad product portfolio for barbecues, 

grilling and outdoor cooking is rounded off by a wide range of accessories. 

In the German retail market BBQ-Scout products are on sale in specialist retail and 

online shops, at Amazon as well as in DIY and garden centres. In addition BBQ-Scout 

supplies products to national distributors in countries that include Great Britain, 

Sweden, Austria and Benelux. BBQ-Scout also delivers to customers of various 

mail-order firms and online shops via drop shipping. Our own end-customers in 

Germany, Austria and the Benelux countries are served through BBQ-Scout subsidiary 

ORCA Handels-GmbH & Co. KG, with products delivered directly from the central 

logistics warehouse in eastern Westphalia. 

Carl Warrlich GmbH from Treffurt, a leading manufacturer of grill and fireplace lighters 

(incl. Flamax), acquired a holding in BBQ-Scout GmbH in mid-2009. 

Incidentally, the grilling team sponsored by BBQ-Scout, TB & The BBQ Scouts, 

led by managing director Thomas Brinkmann won not only the German professional 

BBQ championship in Osterholz-Scharmbeck in 2009 but also the Homeland Cooking 

competition in the 2010 Jack Daniels BBQ championship in Tennessee, the 2010 Berlin 

BBQ International, took 2nd place in the 2010 German BBQ championship in Gotha 

and were named best German BBQ team in 2011. 

Lage, August 2011 


Eichenallee 5 

32791 Lage, Germany 

Tel.: +49 (0) 5232-97331-0 

Fax: +49 (0) 5232-97331-11 

eMail: info@bbq-scout.de 

www.bbq-scout.de 

Managing Directors: Thomas Brinkmann 

Guido Pieper 

VAT no.: DE 238736609 

Production: topp+möller, Detmold 

www.topp-moeller.com 

CARL WARRLICH GMBH 

www.warrlich.de 

FLAMAX 

... so macht man Feuer! 

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4 

What is Barbecue? 

Barbecue (or BBQ for short) means grilling the 

typically American way, and has a tradition 

that goes back hundreds of years in the USA. 

Barbecues are a favourite pastime for 

Americans, a good excuse for spending time 

outside in their gardens and partying. BBQ 

will often mean that people spend a whole 

afternoon or even a whole day together with 

their family and friends. Today, BBQs involve 

more than just grilling sausages and steaks. 

Other favourites include spare ribs, chicken, 

kebabs, seafood and fish. Side dishes could be 

vegetables, stuffed tomatoes or aubergines, 

baked potatoes and, of course, various salads. 

Even desserts can be prepared on the grill. 

With imagination and creative ideas there’s no 

limit to what you can produce: in fact, you can 

barbecue anything that tastes good cooked 

that way! 

Unlike conventional grilling (cooking food 

fast and directly over the heat), barbecue 

means cooking food gently at low temperatures 

with indirect heat – preferably in a big, 

closed BBQ Grill & Smoker. The food is juicier 

and more aromatic, and does not stick to the 

bottom of the grill. Barbecues are healthier, 

more versatile and far more relaxed than 

conventional ‘direct’ grilling. 

In line with the motto “Take your time and 

enjoy it to the full”, barbecues with family, 

friends, acquaintances and colleagues will 

always be an event to remember. 

Grilling methods 

Compared with conventional charcoal grills, 

Grill’n Smoke barbecue grills & smokers with 

the barrel design offer different cooking 

methods for greater variety and, above all, 

healthier ways of cooking meat, poultry, 

fish dishes, vegetables and much more 

besides. 

The direct grilling method 

In the case of direct grilling, food, e.g. steak 

or sausage, is grilled on the cooking grate 

directly over the glowing charcoal at high 

temperatures (approx. 270°C). 

The indirect grilling method 

In the case of indirect grilling, the food is 

cooked gently, not directly over the charcoal 

but beside the glowing charcoal at lower 

temperatures (approx. 140°C) with the hood 

closed – rather like the way food cooks in 

a fan oven. The food cannot stick to the 

bottom, stays juicier – in other words is 

healthier. To give it the typical “branding” 

the food can be seared over the glowing 

charcoal briefly before serving. 

Indirect grilling 

with the side fire box 

When grilling indirectly with the side fire box, 

the food is cooked gently on the cooking grate 

in the grill chamber at low temperatures (approx. 

90°C - 120°C) with the hood closed. 

The glowing charcoal is positioned on the fire 

grate in the side fire box. The chimney effect 

draws heat from the side fire box into the grill 

chamber and out through the smokestack (see 

diagram). Here again, to give it the typical 

“branding” the food can be seared directly over 

the glowing charcoal on the cooking grate in 

the side fire box briefly before serving. 

Smoking Texas style with 

the side fire box 

When smoking with the side fire box, special 

smoking chips are added to the charcoal or 

the briquettes in the side fire box or, alterna- 

tively, the side fire box is fired with logs. For 

example, try using cherry or hazel logs that 

were cut at least 1 year previously and left 

to dry. Remove the bark from the logs as this 

tends to give the food a bitter taste. The side 

fire box will hold logs up to 35 cm long. 

A basic rule for cooking meat is 1 hour per 

0.5 kg. Or smoke meat for 1 hour for each 

2.5 cm in thickness. With indirect grilling 

or smoking at lower temperatures, the meat 

retains its juices and does not need to be 

watched so closely. This makes your barbecue 

less hectic and gives you more time to attend 

to your family and guests.

Grill’n Smoke 

Patio Classic 

Grill’n Smoke Model 7420 

Patio Classic offers impressive functionality on a minimum 

footprint. There’s no problem finding space for it – even on 

smaller patios and balconies. Patio Classic is ideal for 

BBQ parties for up to 4 people. 

Features 

Heavy steel construction 

Sheet steel with welded seams and joins 

for high durability. 

2 adjustable air vents at side 

To control heat and smoke emission. 

Bamboo side shelf 

Holds plates, sauces and grill utensils. 

Side drawer 

For easy access to fill up with charcoal while 

grilling and quick, easy cleaning. 

Strong flanged hood 

For easy access to the grill area. 

Large handle 

Made of bamboo. 

Cast iron cooking grate 

Spreads heat evenly, non-stick and 

guarantees that unique BBQ taste. 

Two-piece cooking grates 

Easy to remove and clean. 

Fire grate 

Spreads heat evenly. 

Integrated dump ash pan 

For easy, hygienic and quick cleaning. 

Wheels 

Move your grill fast and safely. 

A broad range of optional accessories can 

be added 

e.g. cover. 

Technical specifications on page 13. 

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Rookie Classic 


With its traditional barrel design, Rookie Classic combines a 

sturdy construction with many practical details. Grill food 

effortlessly for up to 8 people at once with this barbecue grill. 

Add the optional SideFireBox to your Rookie Classic oven 

to obtain a genuine BBQ smoker and smoke your food 

Texas-style! 

Features 

Big 2600 cm2 (52 x 50 cm) grill area 

Prepare food for up to 8 people at once. 




Three-piece cooking grates 

Easily removed to fill up with charcoal while 

grilling and therefore also easy to clean. 

Integrated warming rack 

Ideal for holding food and keeping it warm. 

Additional convenience shelves, at 

the front, side and below the grill 

Practical for holding sauces, seasoning and 

grill tools. 



Stainless steel thermometer 

integrated in the hood 

For optimal control of the grill temperature. 

Large handle 


Strong round legs 

Highly secure and sturdy support. 

Mobile with two steady plastic wheels 

Moves fast and easily. 

Adjustable grate height and adjustable 

air circulation 

Perfect heat adjustment and control. 

Powder-coated finish with heat-resistant 

black paint 

Guarantees durability. 

Can be extended with a broad range of 

optional accessories 

e.g. SideFireBox, charcoal basket and cover. 

Technical specifications on page 13.


Barbecue Classic 


Barbecue Classic features a special design, numerous practical 

functions, high-quality craftsmanship and a highly rugged 

construction. Grill food for up to 12 people at once with the 

direct or indirect grilling method. The optional SideFireBox 

enables you to smoke food in a genuine Texas-style BBQ 

smoker. 

Features 

Super-size 3500 cm2 (70 cm x 50 cm) 

grill area 





Four-piece cooking grates 








grill tools. 






Large handle 










black paint 






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Outlander Classic 


Outlander Classic is the biggest member of the Grill’n Smoke 

family and lets you grill food for up to 16 people at once 

on a super-size grill area. Outlander Classic is a professional 

BBQ grill that meets the most sophisticated requirements 

with its rugged construction and top functionality. The 

optional SideFireBox transforms Outlander Classic into a 

true BBQ smoker that will fulfil your every wish. 

Features 


grill area 





Five-piece cooking grates 








grill tools. 






Large handle 










black paint 







Smoking Classic 


Smoking Classic is a genuine, traditional-design BBQ smoker 

that offers really good value for money. The SideFireBox 

enables you to cook in different ways to ensure that you enjoy 

preparing your food – whether it is meat, fish or vegetables. 

Grill or smoke food effortlessly for up to 12 people at once. 

Features 


grill area 


Incl. side fire box 

For indirect grilling and smoking original 

Texas style. The side fire box offers an 

additional 1400 cm2 grill area. 




Four-piece cooking grates 








grill tools. 






Large handle 


Sturdy round legs with two stable 

plastic wheels 

Highly secure and sturdy, and ready to move 

when needed. 





black paint 




e.g. charcoal basket and cover. 


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10 


SideFireBox 


The SideFireBox is available as an accessory that transforms 

Rookie Classic, Barbecue Classic and Outlander Classic into 

true BBQ smokers. Enjoy smoked meat and fish with that 

true Texas-style flavour. 

How the 

SideFireBox works 

Features 

Heavy steel construction 

Sheet steel with welded seams and joins 

for high durability. 

Adjustable side vents 

To control air intake and heat. 




Two-piece cooking grates 


Side drawer 

Provides easy access to fill up with 

charcoal while grilling or smoking and quick, 

easy cleaning. 




Provides easy access to smoker box and 

grill area. 

Large handle 



paint 


Optional accessories 

e.g. warmer plate, charcoal basket.


SideFireBox 


Dimensions and weight 

Width incl. handle: approx. 48 cm 

Diameter: approx. 38 cm 

Grill area: approx. 37 x 37 cm (W x D) 

Fire grate: approx. 40 x 25 cm 

Weight: approx. 17 kg 

Materials 

Grill chamber: Sheet steel (approx. 1.8 mm) 

Cooking grate: Cast iron cooking grate, two elements (W: 18.5 cm x D: 37 mm) 

Fire grate: Heavy steel bars (d= 4 mm), one element 

Handle: Bamboo 

Surface: Powder-coated sheet steel with heat-resistant paint, black 

The SideFireBox is attached to the right side 

of the Grill’n Smoke models Rookie Classic, 

Barbecue Classic and Outlander Classic. 

This transforms the grill into a true 

Texas-style BBQ smoker. 

In the smoking process, the SideFireBox is 

filled with wood or charcoal and the heat 

is regulated via the side air vents. 

SideFireBox 

for the Grill’n Smoke models Rookie Classic, Barbecue Classic and 

Outlander Classic 

The wood or charcoal is placed on the fire 

grate and, by pulling out the side drawer 

(drawer with fire grate and integrated dump 

ash pan), is easily refilled at any time during 

the smoking or grilling process. This is userfriendly, 

fast and safe. 

The charcoal ashes fall through the fire 

grate directly into the integrated dump ash 

pan and collect there during the smoking or 

grilling process. The dump ash pan prevents 

the glowing charcoal falling directly onto the 

bottom of the SideFireBox and damaging it 

as a result of overheating. 

The main advantage of this is that, once 

you have finished smoking and the ashes 

have cooled down, you can simply remove 

the side drawer with the entire fire grate 

and inte grated dump ash pan from the grill 

chamber. The dump ash pan can then be used 

to dispose of the ashes in a suitable rubbish 

container. 

If the available grill area in the Grill’n Smoke 

models Rookie Classic, Barbecue Classic and 

Outlander Classic is not sufficient, you can 

add the area in the SideFireBox. 

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Accessories 

Original Grill’n Smoke accessories 

Recommended by the 

World BBQ Champion 

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SideFireBox 

Can be added to the Rookie Classic, Barbecue 

Classic and Outlander Classic models to make 

a real BBQ smoker – for indirect grilling and 

smoking. 

Warmer Plate 

The warmer plate for the SideFireBox 

offers a surface area of 32 x 20 cm to hold 

pots and serving plates and keep them warm. 

Charcoal basket 

For indirect grilling and smoking. 

Holds charcoal and wood right where 

they are needed in the grill. 

Protective vinyl cover 

Snug-fitting with reinforced seams. 

Available for Patio Classic, Rookie Classic, 

Barbecue Classic, Outlander Classic 

and Smoking Classic. 

Guarantee and service 

BBQ-Scout GmbH is the manufacturer, importer and distributor of original Grill’n Smoke grills & smokers and 

Grill’n Smoke accessories. 

All the products we offer are state-of-the-art and, naturally, incorporate the full range of 

product improvements. 

We stock the Grill’n Smoke products at our own warehouse with the advantage that all products will normally 

be available for delivery immediately from the warehouse. We offer existing and prospective customers an 

all-in service that ranges from initial advice through to processing warranty claims. 

BBQ-Scout GmbH grants a 24-month warranty against all material and production defects on all original 

Grill’n Smoke products (grill, SideFireBox, cover and accessories). 

„Grill’n Smoke by BBQ-Scout“ is a registered trademark of BBQ-Scout GmbH. 

BBQ-Scout GmbH


Product Overview 

Technical specifications 

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14 


Patio Star 


Patio Star is the smallest model in BBQ-Scout’s Grill’n Smoke 

Star series. This BBQ grill for balcony use has a cooking 

surface of 45 x 42 cm and is equally suitable for indirect 

grilling. With the ‘small’ Patio Star you can grill food 

effortlessly for up to 6 people at once. 

Features 

Grill area 1.890 cm2 (45 x 42 cm) 

Grill directly or indirectly for up to 6 people 

at once. 

Cast iron & porcelain enamel cooking grate 


guarantees a unique BBQ taste. 

Three-piece cooking grate incl. grate lifter 


Side drawer with integrated fire grate 

For easy access to add charcoal quickly 

while grilling. 



Integrated thermometer shows 

temperatures in Celsius and Fahrenheit 

For optimal control and monitoring of 

cooking chamber temperature. 

Front basket 

Practical for holding sauces, seasonings 

and grill utensils. 


For easy access to the grill area. 

Large handle 

Made of heat-resistant plastic. 

With a broad range of optional 

accessories 

e.g. warming rack and cover. 



Barbecue Star 


Barbecue Star is the mid-size model in BBQ-Scout’s Grill’n 

Smoke Star series. 

This BBQ grill with a cooking surface of 70 x 50 cm and 

integrated 68.5 x 25 cm warming rack is ideal for indirect 

grilling. You can grill food effortlessly for up to 12 people 

at once with the Barbecue Star. 

Features 



at once. 




Four-piece cooking grate incl. grate lifter 




Side drawer with integrated fire grate 

For easy access to add charcoal quickly 

while grilling. 







Convenience shelves in front and 

below the grill 



Large handle 


Strong round-profile legs 

Stands securely and firmly. 

Mobility with two big iron wheels 

Can be moved around fast and easily. 


accessories 

e.g. cover. 


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16 


Smoking Star 


Smoking Star is the flagship model in BBQ-Scout’s 

Grill’n Smoke Star series. The cooking surface of over half 

a square metre enables easy grilling for at least 20 people. 

The 90 x 60 cm cooking surface in the main grill chamber, 

an additional 45 x 45 cm in the SideFireBox plus a warming 

rack of around 87.5 x 25 cm leave no wish unfulfilled! The 

Smoking Star is ideal for indirect grilling and smoking. 

Features 



at once. 




Five-piece cooking grate incl. grate lifter 




Adjustable grate can be removed completely 

Perfect heat adjustment and control; 

easy to clean. 

Integrated dump ash pan in the main 

cooking chamber and the SideFireBox 






Convenience shelves in front and 

below the grill 



Large handle 


Strong round-profile legs 

Stands securely and firmly. 

Mobility with two big iron wheels 

Can be moved around fast and easily. 

Includes SideFireBox 

For indirect grilling and smoking 

original Texas style. 


accessories 

e.g. cover. 



Product Overview 

Technical specifications 

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18 

Primo 

Primo Ceramic Grills 

Premium quality – premium barbecue 

Whether you want direct or indirect grilling, smoking, frying or 

baking – none of this is any problem at all for the Primo ceramic 

grill “Made in USA”! Primo ceramic grills & smokers are simply in 

a class of their own, both in terms of capacity and functionality as 

well as efficiency and quality. Each Primo Grill is hand-crafted, 

precisely tested and comes with a 20-year guarantee on all ceramic 

parts. With its patented oval form Primo 

offers the best, most efficient ceramic 

grill with the biggest grilling area that 

is available on the market today. 

A broad range of accessories allow 

Primo grills to be extended as 

required, for example with the 

extended cooking rack to 

provide a grilling area of 

up to 4400 cm 2 . 

Primo OVAL XL Primo OVAL Junior 

Dimensions (H x W x D) 62 x 70 x 53 cm 61 x 56 x 41 cm 

Grilling area 2.600 cm 2 1.400 cm 2 

With extended cooking rack 4.400 cm 2 2.400 cm 2 

Weight 87 kg 43 kg 

Subject to technical change in order to improve products. Illustrations may differ. 

Standard features 

• Premium grade ceramic 

• Stainless-steel bottom vent 

• Cast-iron chimney vent 

• Black, porcelain-glaze finish 

• Precision thermometer 

• Cool-touch handle 

• Heat-safe ceramic feet (4) 

• Easy lift & lock hinge system 

• Soft-close felt gasket 

• Quick-clean porcelain cooking grid 

• User manual / recipe book 

• 20-year warranty 

The Primo advantage 

Versatility 

Grill, smoke, roast, or bake. 

Functionality 

Cook direct and indirect (grill and smoke), 

at the same time. Increase the total cooking 

surface to accommodate more food. Partition 

the grill to conserve on fuel. 

Efficiency 

With 60% more efficiency than competing 

cookers, Primo offers superior heat and 

moisture retention. 

Durability 

Primo’s high quality ceramic frame stands up 

against even the the most extreme cooking 

temperatures and weather conditions. 

Quality 

Each Primo is hand-made, carefully inspected 

for quality at Primo’s Atlanta, GA based factory, 

and guaranteed with a 20-year warranty on 

ceramic parts. 

Capacity 

With up to 4400 cm2 of available space, the 

Primo Oval XL boasts the largest, multi-tiered 

cooking surface on the ceramic cooker market 

today.

Primo 

Primo Ceramic Grills 

Original accessories Accessories 

Primo offers numerous different accessories that can be used 

to build a very individual ceramic grill & smoker or to add 

extra functions. The original accessories from Primo naturally 

meet the same high quality requirements as the ceramic grills 

themselves. 

Extended cooking racks 

Ash tool 

Drip-pan racks 

Cradle w/stainless-steel side tables 

(featured with Oval Jr) 

V-rib rack 

Firebox divider 

• Cypress table 

• Compact cypress table 

• Cradle 

• Stainless-steel side tables 

• Wood side tables 

• Extended cooking racks 

• Firebox divider 

• Drip-pan racks 

• Pizza baking stone 

• Ash tool 

• V-rib rack 

• Grill cover 

• Ceramic heat deflector plate 

Pizza baking stone 

Heat deflector plates 

Grill cover 

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20 

ProQ 

Frontier and Excel 20 

Water Smokers 

The ProQ water smokers offer an impressive modular design, 

high functionality and a very rugged construction. 

Their prime advantage is their versatility: the ProQ 

Water Smoker offers a first-class barbecue experience for 

direct or indirect grilling with charcoal or smoking over 

wood chips. 

Just a few easy steps and the ProQ Water Smoker 

becomes a portable kettle unit for grilling on the beach 

or camping site. 

Advantages of ProQ 

Highly varied, healthy barbecues 

Direct and indirect grilling, roasting and 

smoking – all in a single grill. 

Four adjustable air vents – one in the top 

and three in the base 


Thermometer integrated in the cover shows 



Unique, modular design with 

easy-lock system 

Secure, sturdy component locking with 

easy and fast addition of optional stackers. 

Large capacity water pan 

No need for frequent refilling. 

Large charcoal basket with lifting handle 

Easy to remove, fill and clean. 

Hanging facility in lid with 5 hooks 

For hanging ribs, fish or sausages. 

Temperature probe eyelets at each 

cooking level 

Optimal monitoring of cooking area 

temperature with an optional thermometer. 

Side handles, fold away 

Easy to move around, plus fold away 

for storage. 

Can be used as a portable kettle grill 

Ideal companion on the beach or campsite. 

With a broad range of optional accessories 

Basket and cover/lid.

ProQ 

Frontier and Excel 20 

Standard features 

Hanging facility in lid 

with 5 hooks 

Temperature probe 

eyelets at each 

cooking level 

Unique, modular design 

with easy-lock system 

Large charcoal basket 

with lifting handle 

Thermometer integrated in the cover shows 


Four adjustable air vents – 

one in the top and three 

in the base 

Side handles, 

fold away 

Large capacity 

water pan 

ProQ Frontier ProQ Excel 20 

Total area 2.500 cm 2 3.600 cm 2 

Diameter cooking grate 40 cm 48 cm 

Cooking grate/level 2 2 

Dimensions (H x W) 102 x 43 cm 120 x 51 cm 

Weight 16 kg 23,5 kg 

EAN code 42250251907023 4250251907108 

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22 

Old Smokey 

Grills & Smokers 

The forerunner of the kettle grill 

Made of aluminised steel, the Old Smokey barbecue 

grills & smokers are rust-resistant and ideal for camping 

as well as beach and garden parties. Three different sizes 

are available to suit every individual need: Small, 

Classic and Jumbo. Whichever model and cooking method 

you choose (direct, indirect or smoking) you are sure 

to be impressed by the result! 

Models 

Small Old Smokey 36 cm (14”) 

Model/product code 9928 

For up to 4 people 

Diameter approx. 36 cm 

Height approx. 58 cm 

Cooking surface approx. 310 cm2 Weight approx. 4.3 kg 

Classic Old Smokey 46 cm (18”) 





Cooking surface approx. 560 cm2 Weight approx. 6.8 kg 

Jumbo Old Smokey 56 cm (22”) 





Cooking surface approx. 845 cm2 Weight approx. 10 kg 

Optional accessories 

Old Smokey Long Legs 


Set of 3 legs 

Length approx. 72 cm

Camp Chef® 

Dutch Ovens 

Outdoor Cooking 

The original Deluxe Dutch ovens from Camp Chef are created 

to meet the highest quality standards. The seasoned finish 

means that the cast iron Dutch oven is ready to use and easy 

to maintain. The special surface structure allows for optimum 

heat distribution and heat retention. Each model has a unique 

relief embossed on the lid, which gives the Camp Chef 

Dutch oven its unmistakable look. 

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Dutch oven tripod 

Cook the way cowboys used to do out on the 

prairie. The tripod allows you to place your 

Dutch oven directly over the open 

fire. Use the chain to regulate the 

height of the oven and thus the 

amount of heat that reaches it. 

Dutch oven tripod 

no. 7002 

Weight: approx. 4 kg 

Dimensions (folded): 

approx. 6 cm x 6 cm x 

107 cm 

Deluxe features 

Deep dish lid 

Can be used as frying pan or serving plate. 

Thermometer channel 

Check the temperature without removing the lid. 

Lift tool 

Remove the hot lid easily and safely. 

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23

24 

Camp Chef® 

Cookware 


Camp Chef’s high-quality cast iron products have an international reputation. From the 

Dutch oven to pans and griddles – these are all products that stand for the name Camp Chef. 

Alongside cast iron cookware, Camp Chef offers other interesting products made of different 

materials, such as the huge lumberjack iron pans and aluminium pots. Camp Chef is the 

vendor of choice when it comes to greater convenience and flexibility in outdoor cooking. 

Cast Iron Grill/Griddle 40 cm (16”) 

Model/product no. 7016 

Dimensions 40 x 35 x 2.5 cm 

Weight 7.00 kg 

Material Cast iron 

Accessories incl. Carrier bag 

EAN code 4250251970164 

Cast Iron Mini Skillet 10 cm (4”) 


Dimensions Ø 10 cm 



EAN code 4250251970362 

Cast Iron Grill/Griddle 60 cm (24”) 


Dimensions 60 x 40 x 2.5 cm 



Accessories incl. Carrier bag 

EAN code 4250251970249 

Cast Iron Skillet / Pfanne 25 cm (10”) 


Dimensions Ø 25 cm x 5 cm 



EAN code 4250251970300 

Cast Iron Pizza Pan 36 cm (14”) 


Dimensions Ø 36 cm 



EAN code 4250251970164 






EAN code 4250251970324

Camp Chef® 

Cookware 







EAN code 4250251970348 

Cast Iron Wedge Pan 


Dimensions Ø 23 cm + 15 cm handle 



EAN code 4250251970294 

Round Cooking Iron 


Dimensions 72 x 13 x 5 cm 


Material Cast iron/wooden handle 

EAN code 4250251970560 

Cast Iron Bread Pan 23 cm (9”) 





EAN code 4250251970270 

Muffin Toppers Biscuit Pan 


Dimensions 41 x 23 cm 



EAN code 4250251970430 

Dual Cooking Iron 





EAN code 4250251970577 

Western Cornbread Cactus Pan 


Dimensions 41 x 14 cm 



EAN code 4250251970287 

Single Square Cooking Iron 





EAN code 4250251970553 

Cast Iron Bacon Press 


Dimensions 24 x 14 x 1,5 cm 

Weight 1.5 kg 


EAN code 4250251970584 

25

26 

Maverick 

Digital Thermometer 

ET 732 Remote Smoker Thermometer 

Functions/Features 

Monitors the internal temperature of grilled 

food from up to 100 metres away. 

The wireless receiver with LCD display beeps 

and flashes as soon as the temperature of the 

food exceeds your pre-set temperature. 

Monitors the temperature inside the grilling/ 

smoking chamber. 

Receiver beeps and flashes when the 

temperature in the grill chamber falls below 

your pre-set temperature 

Count-up & countdown timer. 

Receiver displays temperatures of up to 

572°F / 300°C 

Receiver display has a backlight for 

night-time use. 

Receiver comes with a belt clip and an 

integrated stand. 

ET 73 Remote Smoker Thermometer 







Monitors the temperature inside the grilling/ 

smoking chamber. 

Receiver beeps and flashes when the 

temperature in the grill chamber falls below 

your pre-set temperature. 

Count-up & countdown timer. 

Receiver display has a backlight for 

night-time use. 

Food sensor can be inserted up to 15 cm 

in the grilled food. 

Both sensors are heat-resistant and can withstand 

temperatures of up to 716°F / 380°C. 

Transmitter has a removable bracket for 

wall mounting or tabletop use. 

Can also be used in ovens or any barbecue 

grill. 

A warning tone indicates that the transmitter 

is out of range or that there is no signal for 

other reasons. 

Receiver can be switched over from degrees 

Celsius to Fahrenheit. 

The meat, barbecue and time settings are 

stored automatically when the unit is 

switched off. 

4 AAA batteries included in delivery. 

The receiver comes with a belt clip and 


Heat-resistant temperature sensor can be 

inserted up to 15 cm in the grilled food. 

Transmitter has a removable bracket for 



grill. 



4 AAA batteries included in delivery.

Maverick 


ET 71 Remote Wireless Cooking Thermometer 





and flashes as soon as the pre-set core 

temperature of the food is reached. 

Both transmitter and receiver have a stand, 

and a mounting facility. 



ET 7 Remote Cooking Thermometer 




2 sensors monitor different foods 

simultaneously while grilling. 


as soon as the pre-set core temperature of 

the food is reached. 

Various pre-sets for meat types and 

cooking times. 

Both transmitter and receiver have a stand, 

and a mounting facility. 

DT 12 Digital Pocket Thermometer 


Digital thermometer with FAST CALC 

processor. 

Calculates temperatures in a matter 

of seconds. 

Automatic switch-off function. 

Switches unit off automatically after lengthy 

period of non-use. 

Digital display from 0-220°C (32-428°F). 

Switchover function from °C to °F. 

Transmitter and receiver are suitable for 



grill. 




2 heat-resistant temperature sensors 

(up to 210°C) can be inserted up to 15 cm 

in the grilled food. 



Also suitable for oven use. 

With integrated clock. 

2 AAA batteries and 2 AA batteries included 

in delivery. 

Incl. 2-in-1 protective cap/grip. 

Protects the temperature sensor during 

storage and acts as a grip when taking the 

temperature. 

Pocket clip on the rear of grip. 

Easy to keep on a belt or in a trouser pocket. 

Non-slip grip. 

Incl. LR44 button battery. 

27

28 

Maverick 


ET 75 Remote Rotisserie Thermometer 







4 pre-sets for different types of meat, and 

4 pre-sets for doneness times. 

Temperatures can also be set manually. 

Count-up & countdown timer up to 4 hours. 

The receiver comes with a belt clip and 


OT-3BBQ Digital Barbecue Thermometer 


Suitable for temperatures of up to 

370°C (700°F). 

An acoustic signal is emitted if the pre-set 

temperature is not maintained. 

Large LCD display with all vital data at 

a glance. 

Calculates the temperature every 10 seconds. 

With settable countdown of up to 20 hours 

(count-up & countdown timer). 



The transmitter is simply mounted on the 

rotisserie handle. 

Includes mounting adapters in various sizes – 

suitable for all standard rotisseries. 




High heat sensor with special mounting for 

easy attachment to the cooking rack. 

Mounting facility can also be used as a stand. 

Magnet mounting on rear of thermometer. 

1 AAA battery included in delivery.

Grill and Barbecue Accessories 

Useful accessories 

The BBQ-Scout portfolio is rounded off by a broad range of 

additional products for grilling, barbecues and outdoor 

cooking. Here we present a range of the useful accessories 

that make barbecues even more exciting – as well as safer 

and more relaxed. 

Beer can chicken holder 

Rib & potato rack 

Cast iron frying pan Thermometer 

More information and new products are available at www.bbq-scout.de 

Charcoal 

lighter basket 

Grill and barbecue accessories 

• Barbecue mop 

• Rib & potato rack 

• Beer can chicken holders 

• Thermometer 

• Charcoal lighter basket 

• Firelighters 

• Grill gloves 

• Grill racks 

• Grilling planks and wraps 

• Cast iron cooking utensils 

• Books 

• and more … 

Firelighters 

Grilling planks 

Grill gloves 

29

30 

TB & The BBQ-Scouts 

The grilling team 

The idea of setting up a new BBQ team arose 

in summer 2006, when BBQ Scout GmbH 

managing director Thomas Brinkmann 

invited a group of barbecue fans to the BBQ 

Day in Lage. Discussions naturally focused 

on the German barbecue championship, 

during which the initial idea for a company 

BBQ team was born. Finally, in January 

2007, the TB & The BBQ-Scouts team was 

officially founded with ten members at 

BBQ-Scout GmbH headquarters. 

The new team’s first goal was to take part 

in the German barbecue championship in 

Gronau in 2007. Many weeks of hard work 

– with financial backing from BBQ-Scout 

GmbH – were required to prepare for 

participation. An exclusive five-course 

menu with side dishes was designed, tested 

and optimised. The team was well prepared 

but still nervous when it took to the field 

in Gronau. All went well, although the BBQ- 

Scouts had no time to watch what the other 

teams were doing. Consequently, it was 

a real surprise when they were named 

winners for the first course at the award 

ceremony. And, with high ratings for their 

chicken and dessert, the team went on to 

secure a fully unexpected overall victory. 

Things went in much the same way at 

the German barbecue championship in 

Monheim in 2008, which the young team 

again won. The next challenge was the 

international Belgian barbecue championship, 

which was declared the world 

championship at short notice. Without 

hesitation, TB & The BBQ-Scouts registered 

and, after a relatively short preparation 

period and with modest equipment, 

competed against 70 professional teams 

from all over the globe – and, to everyone’s 

surprise, were named World Barbecue 

Champions for 2008. 

Following these victories as amateurs, the 

team had to participate as professionals 

at the German barbecue championship in 

Osterholz-Scharmbeck in 2009 – and won 

yet again. This victory led to team leader 

Thomas “TB” Brinkmann being named 

Germany’s King of BBQ 2009. 

After this success, the team rewarded itself 

by participating in one of America’s most 

famous barbecue championships, the 

Invitation Jack Daniels Barbecue 2009, 

where it shot to 1st place in the Homeland 

Cooking category at its first attempt. 

Highly motivated, the BBQ-Scouts took 

part in the German barbecue championships 

in Gotha in 2010 and took 2nd place, 

winning the title of German Vice Barbecue 

Champions. 

Only a year later the team was again 

among the top grillers at the barbecue 

championship in Gronau. Competing 

against strong international rivals, TB & 

The BBQ-Scouts won the titles Vice World 

Barbecue Cham pion and Best German 

BBQ Team 2011. 

Successes 2007-2011 

• Vice World Barbecue Champion 2011 

• Best German Barbecue Team 2011 

• Vice German Professional Barbecue 

Champion 2010 

• Overall winner Berlin-BBQ 2010 

• German Professional Barbecue 

Champion 2009 (German King of BBQ) 

• Overall winner Berlin-BBQ 2009 

• World Barbecue Champion 2008 

• German Amateur Barbecue 

Champion 2008 

• German Amateur Barbecue 

Champion 2007 

From left to right: 

Thomas Brinkmann (team leader), Thomas Zapp, 

Thomas Jensen, Uwe Wipfler, Andreas Oppermann, 

Per-Olof Daude, Alexander Schwab, Udo Gildehaus, 

Manfred Peters, Marco Greulich, Silvia Zapp


Eichenallee 5 

32791 Lage, Germany 

Tel.: +49(0)5232-97331-0 

Fax: +49(0)5232-97331-11 

E-Mail: info@bbq-scout.de 

www.bbq-scout.de

Eichenallee 5 32791 Lage, Germany - BBQ-Scout GmbH

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