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beer guide latvia - Labs alus

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8<br />

A short history of Latvian <strong>beer</strong><br />

Latvians tend to pride themselves as a <strong>beer</strong> drinking and brewing nation with <strong>beer</strong> as<br />

the national drink and so on and so forth; they are no different from any other European<br />

nation in this aspect. In addition, the Latvian and Lithuanian word <strong>alus</strong> is amongst some<br />

of the most ancient words meaning <strong>beer</strong> in Indo-European languages. Unfortunately<br />

the grim reality as well as the recent history clearly shows that Latvians during the last<br />

couple of centuries have also shown quite a keen interest in spirits and the production<br />

and consumption of vodka in Latvia (in the terms of absolute alcohol) has exceeded that<br />

of the <strong>beer</strong> for the last 200 years. In addition, average <strong>beer</strong> consumption pre capita is one<br />

of the lowest in Europe, hovering slightly below 70 litres per year.<br />

Former Aizpute<br />

Castle pub.<br />

Aizpute, a town<br />

of 5500 in central<br />

Kurzeme, it<br />

boasted at least<br />

30 pubs during<br />

the second part<br />

of 19th century.<br />

Now there are<br />

none.<br />

Beer, for sure, was very important just a dozen decades ago - in the 19th century there<br />

were several hundred small and more than 60 larger breweries in Latvia, producing <strong>beer</strong><br />

both for the local population as well as export to the vast Russian Empire. Riga at this<br />

time was one of the most important industrial hubs (just after St.Petersburg and Moscow)<br />

of the Russian Empire and that was true also with regards to brewing.<br />

Things went pretty well until the First World War that saw most of breweries closed<br />

and their equipment was “evacuated” to Russia in order to avoid it falling into German<br />

hands. Of course, most of it never returned from the Soviet Russia, as newly established<br />

Soviet state invented many reasons why it can not be handed back. And a large portion<br />

of it was looted anyway.<br />

Although a fresh start was difficult, things started to improve again in 1920 - immediate-<br />

ly after the independence was gained. About 100 breweries re-opened, the future started<br />

to look bright, despite the loss of the largest export market - Russia. Unfortunately this<br />

development lasted only till 1925 when new anti-alcohol measures were passed that saw<br />

70% of the breweries closing during the following years and the total output dropping by<br />

almost 40%. Although these laws were repelled in a few years time, commercial production<br />

of the <strong>beer</strong> was further hampered by extortionate import tax, incredibly high excise<br />

duties (the highest in Europe during that time) and a cartel of five largest Latvian brewers<br />

that resulted in high prices - from double to triple compared to those e.g. in Germany<br />

during that time. It meant that average worker simply could not afford to drink commercial<br />

<strong>beer</strong> and spirits provided much better price/drunkness ratio. This is verified by<br />

the official statistics that shows that in 1927 only 3.5 liters!!! of <strong>beer</strong> annually per person<br />

were consumed (15 - 25 times less than in pre-war years) in Latvia. There is no doubt the<br />

actual consumption was many times greater, as most of the <strong>beer</strong> was produced by homebrewing.<br />

Still, the government policies during the 1920s and 1930s can be considered as<br />

the most severe blow to the Latvian <strong>beer</strong> industry (surpassing even changes caused by<br />

the both World Wars) that caused most of the smaller breweries to close and paved the<br />

way to mass-produced and boring <strong>beer</strong>.<br />

In 1937 the authoritanian regime of Kārlis Ulmanis decided that foreign capital is not<br />

needed in a healthy nationalist state. The most succesful businesses in all industries were<br />

simply taken away from their owners, but at least they were adequately compensated for<br />

their loss. Similar things took place also in the brewing industry - three breweries “voluntary”<br />

sold their operations to the state that established a new central brewery, called<br />

Aldaris. It is interesting that the necessity to nationalise a significant portion of the brewing<br />

industry was explained by arguing that the <strong>beer</strong> was becoming too expensive for ordinary<br />

Latvian peasants that were the backbone of the great Latvian nation. Never mind<br />

Former Aizpute<br />

brewery.<br />

Established in the<br />

19th century, the<br />

brewery finally<br />

ceased operations<br />

during the 1950s.<br />

9

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