May-2014-issue

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May-2014-issue

May-2014-issue

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D e s i g nDesigns on diningAn Nam24 AHCT <strong>May</strong> <strong>2014</strong>www.asianhotelandcateringtimes.com

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D e s i g nDesigns on diningAn Nam24 AHCT <strong>May</strong> <strong>2014</strong>www.asianhotelandcateringtimes.com

Page 4: CONTENTSV o l u m e 3 9 M a y 2 0 1
Page 16: M a n a g e m e n tA perception ofp
Page 22 and 23: T e c h n o l o g yGetting themessa
Page 27 and 28: D e s i g nGonpachi is an establish
Page 31: Double filet of salmon from Delicio
Page 35 and 36: S p o n s o r e d F e a t u r eAngl
Page 39 and 40: GLOBAL CHEF ®UNIFORMSInternational
Page 44: C u l i n a r y N e w sOld stout ne
Page 48 and 49: E x h i b i t i o n sWines and spir
Page 50: www.worldoffoodasia.com/www.thaitra