May-2014-issue

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CONTENTSV o l u m e 3 9 M a y 2 0 1 4MANAGEMENT12 Keeping a clean house – trendsin housekeepingMARKET REPORT20 The sun still rising on JapanCover picture: Mandarin OrientalGuangzhou Tian He roomNEWSINDUSTRY6 Asia driving global travel; tie-up forin-flight meals; pulling your own beer24PRODUCT42 POS terminals from Epson; zero-sinkdishwash vision; ‘wedge’ LED TVsfrom SonyCULINARY44 Old stout new package; Green Pot Teagoes West; delectable collectiblesNew-look Asian Hotel &Catering Times website!TECHNOLOGY22 Relationship counsellingDESIGN24 Building for the bottom lineFOOD28 Think pinkwww.asianhotelandcateringtimes.com4 AHCT <strong>May</strong> <strong>2014</strong>www.asianhotelandcateringtimes.com

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Page 12: M a n a g e m e n tPicture: VTC hos
Page 21 and 22: M a r k e t R e p o r tTokyo buildi
Page 23 and 24: Hotel guests expect more and more p
Page 27 and 28: D e s i g nGonpachi is an establish
Page 31: Double filet of salmon from Delicio
Page 35 and 36: S p o n s o r e d F e a t u r eAngl
Page 39 and 40: GLOBAL CHEF ®UNIFORMSInternational
Page 44: C u l i n a r y N e w sOld stout ne
Page 48 and 49: E x h i b i t i o n sWines and spir
Page 50: www.worldoffoodasia.com/www.thaitra

May-2014-issue

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