Mekelle University The School of Graduate Studies Faculty of Dry ...

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Appendix Picture 10: Fattening oxen feeding wheat straw by soaking with local breweryand alcohol (kattikala/areki) by-products in Fetam-sontome kebele.Poorly handledand veryemaciated old cowProperly handled& fattened oldoxenAppendix Picture 11: Comparison between properly handled and fattened older oxen and poorlyhandled and very emaciated old cow at Bure market.- 85 -
Appendix TablesAppendix Table 1: Classification of the indigenous cattle breed/types of EthiopiaCategory Breed/types Distribution MeritHump-less Sheko (Mitzan, Goda) Keffa ZoneKuriLowlands of IllubaborSanga Danakil Tigray and AfarRaya-AzeboRaya-AzeboAbigarGambellaFellataCentral-Western EthiopiaIntermediateofSanga/ZebuHorroFogeraJidduEastern wolega, West-Shoa,Illubabor and KeffaFogera plains, Western Gojjamand GondarAreas close to Wabe-shebele andJiddu RiverZebu Barca Parts of Tigray MilkBorenaBorena, Bale, Hararghe, Sidamaand OgadenMilk, Meatand DraughtMilk, Meatand DraughtBeefArsi Central Highlands BeefAbyssinianZebuShort horned Hararghe plateau, Sidama, Shoa MultipurposeSmall (Jijiga) Jijiga MilkHighland(Alberro and Haile- Mariam, 1982)Black (Jemjem)Bale plateauSidamaAppendix Table 2: Conversion of livestock number to Tropical Livestock Unit (TLU)N O Livestock Species Average Live weight (Kg) TLU1 oxen 275 1.12 young bull 150 0.63 cows 200 0.84 heifers 125 0.55 calves(≤ 1 years old) 50 0.26 sheep and goat 22.5 0.097 donkey 90 0.368 horse and mule 200 0.8Source: Gryseels (1988)- 86 -
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Biographical SketchThe author was b
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AcknowledgmentsFirst and foremost,
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AcronymsACSI-----------------------
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2.4.4.1. Natural Pasture ..........
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List of Tables in the TextPageTable
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List of Pictures in the AppendixPag
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AbstractAvailability of major feed
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Chapter 2: Literature Review2.1. Li
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provide an incentive to plant nitro
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The high crop-related livestock pro
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In the highlands and mid altitude,
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fodder areas and employing fodder c
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2.5. Improving Utilization Efficien
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In traditional system, oxen are usu
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production process. It is also help
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Before the establishment of the cur
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Table 1: Sex and age structure per
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Under Sub-Kolla TAEZ, four rural ke
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3.5. Estimation of Annual Feed Bala
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Analysis of qualitative and quantit
Page 50 and 51: Type of land useHome steadCultivate
Page 52 and 53: holding had correlation coefficient
Page 54 and 55: 4.3. Feed Resources and Feeding Sys
Page 56 and 57: Table 9: Crop-residue and stubble g
Page 58 and 59: The total annual contribution of cr
Page 60 and 61: In general, correspondence analysis
Page 62 and 63: season grazing (Picture 3). As the
Page 64 and 65: Although expansion of cropland area
Page 66 and 67: The current study showed that, the
Page 68 and 69: ewery by-products was significantly
Page 70 and 71: diseases of fattening cattle includ
Page 72 and 73: were 3 months (21.36%), 3.5 months
Page 74 and 75: Table 14: Possible reasons for abse
Page 76 and 77: According to the observation made o
Page 78 and 79: cattle slaughtered in the slaughter
Page 80 and 81: 4.7. Major Constraints and Opportun
Page 82 and 83: at the same time producing of high
Page 84 and 85: Chapter 5: Conclusions and Recommen
Page 86 and 87: higher (P
Page 88 and 89: 5.2. Recommendations5.2.1. Research
Page 90 and 91: ReferencesAbate, A., Kayongo-Male,
Page 92 and 93: BoPED. 2000. Annual Statistical Bul
Page 94 and 95: McDowell, R.E. and Hildebrand, P. E
Page 96 and 97: Wilson, RT., Simeon E. and Simon Ma
Page 98 and 99: Appendix Picture 4: Private fattene
Page 102 and 103: Appendix Table 3: One-way analysis
Page 104 and 105: Appendix Table 7: Contingency analy
Page 106 and 107: Appendix Table 9: One-way analysis
Page 108 and 109: 3. Total livestock number and their
Page 110 and 111: 1.4 Major occupation of the househo
Page 112 and 113: 4.4 How do you store crop residues?
Page 114 and 115: 5. Cattle Fattening Practice5.1 Wha
Page 116 and 117: 6.2 What criterions have you consid
Page 118 and 119: 4. Major parasites of fattening cat
Page 120: 9. Indicate the availability of dif
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