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Agrinews October 2012 - Ministry of Agriculture

Agrinews October 2012 - Ministry of Agriculture

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Beef Industry vitalArticle: Joseph RamodisaPhotos: Phineas PhineasIt did not come as a surprise thatat this year’s Letsema II, the beefsector was the main issue. Thebeef sector has experienced setbacksdue to Foot and Mouth Disease(FMD) outbreaks and the loss <strong>of</strong> EUmarket last year, which resulted inthe Botswana Meat Commission’s(BMC) closure. Such situations hit thefarming communities.This has been a challenge forthe cattle industry, which callsf o r c o l l e c t ive c o - o p e r a t i o nbetween stakeholders for effectivemanagement. Letsema II forum wasmeant to achieve that.Minister <strong>of</strong> <strong>Agriculture</strong>, MrChristiaan de Graaff appealed t<strong>of</strong>armers to work closely with hisministry to ensure the pr<strong>of</strong>itability <strong>of</strong>the beef industry and its developmentto international standards.Another key issue is that <strong>of</strong> lower<strong>of</strong>f take rate, compared to that <strong>of</strong>the neighboring countries such asNamibia where they have double <strong>of</strong>ftake rate.With a high <strong>of</strong>f take rate, de Graaffsaid alternative market for the beefsector can be found. He noted thatthe local market is too little for thisindustry <strong>of</strong> about three million cattle.Securing those markets, hesaid, could be possible if all cattleproducers can act in accordance withrecommendation from those markets.To ensure compliance with marketrequirements, the Minister noted thatholdings where cattle are kept undersame management and not allowedto mix with others are in goodcondition as recommended.“All <strong>of</strong> us must take part for thissystem to be functional,” he said.“We must make sure all cattle inthe green zones are compliant to thisrecommendation.It has been observed by the<strong>Agriculture</strong> Hub Coordinator, Mr NilFitt that if the <strong>of</strong>f take rate in Botswanahas not increased in the next 20years, all beef will be consumedlocally. However, Fitt is positive thatit is possible to double or triple the<strong>of</strong>f take.Minister De GraaffFitt also states that processing <strong>of</strong>beef products locally will be morepr<strong>of</strong>itable rather than selling rawproducts.Many rural communities dependon the beef sector for their household income. Thus this industry issymbolic for the farming community,as a potential unifier and as animportant source <strong>of</strong> food and henceits protection is eminent.One <strong>of</strong> the farmers contributing at Letsema<strong>October</strong> <strong>2012</strong> 2

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