HansDampf Compact - CEC Catering Equipment Co Ltd

autoChefautomatic cooking in nine categoriesMultifunction displayClearly laid out display for “ata glance” information and easyoperation.Additional functionse.g. intermittent fan, SES, HACCPReady2Cookpreheating, cooling down,ideal climate preparation –combined in one functionCombiPilotone hand operation, select byturning and confirm by pushing.Easy, user friendly operation:Compact PROfessionalIn the kitchen the operation of technical appliances must be as easy, self explanatoryand as intuitive as possible but at the same time meet all the users’ differentrequirements. Whether in catering or in fine dining, the Compact PROfessionaloperational concept offers you the freedom, at any time, to choose the optimaltype of operation for you.On the one hand the usual basic cookingtypes, steaming convection, combisteamingand Perfection are directly available at thepush of a button. On the other hand you canconveniently select via the autoChef the pre-programmed cooking programmesand, at will, vary and save them. Professional cooking cannot be easier or moreprecise. You can individually determine the setting, from a small bread roll to alarge roast. Thus, your personnel can achieve perfect cooking results as well,exactly to your specifications.Steaming Soft steaming 30–99 °CSteaming 100 °CExpress steaming 101–130 °CMeatPoultryFrom large roast to fryingPoultry or poultry piecesLT-cooking-TCombisteamingCombination ofhot air and steam 30–250 °CHot air/convection 30–300 °CPerfection-/climate –Regeneration programme 30–180 °CLow temperature cookingDelta-T cookingClimaSelectIndividually adjustable cooking chamber climatewith ten steps and with active humidification anddehumidification.RackControlMulti-timer – a professional feature especiallyfor high quality regenerationautoChefCooking programmes in nine categories, pre-programmed by our chefs and individuallyvariable by you, as well as a memory space for 300 cooking programs.FishVegetablesFish or fish piecesFresh or frozen vegetablesCook book Alphabetical overviewof all cooking programsBakeryBread, rolls, plaited yeastproducts buns, cake, pizza, …OvernightcookingMyChefspecialGentle long term cookingThe category for individualcooking programmesPerfection Perfect regenerationof precooked food