10.07.2015 Views

HansDampf Compact - CEC Catering Equipment Co Ltd

HansDampf Compact - CEC Catering Equipment Co Ltd

HansDampf Compact - CEC Catering Equipment Co Ltd

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Basic cooking typesManual humidificationStep function<strong>Co</strong>mbination of up to three cookingtypes in successionFlexi-additional functionWaveClean ® * or manual cleaning program,DryTronic dehumidification*, HACCP basicversionQuickHeat – preheat function.<strong>Co</strong>olDown – cooling down function.Temperature/time setting<strong>Co</strong>re temperature settingUp to 99 °C multipoint sensor*The manual multi talented:<strong><strong>Co</strong>mpact</strong> classicWaveClean ® *Safe – easy – clean – economicalSafe, easy, clean, economical: WaveClean ® provides hygienic finishand absolute cleanliness also available in the basic class.With the <strong><strong>Co</strong>mpact</strong> Classic you have chosen a professional basic model with easyto-usefeatures. Simple operations can be carried out in the classical style. Typeof cooking, temperature and time can be individually set.The <strong><strong>Co</strong>mpact</strong> classic offers a practical service range, with well thought throughdetails and extensive technical functions, the likes of which cannot be found in thisclass. From the well specified basic equipment with step function, auto-reversefan and AutoShower to individually selectableoptions like WaveClean and DryTronic.The <strong><strong>Co</strong>mpact</strong> classic earns respect due to itspracticality and can cope with every culinarychallenge.DryTronic*DryTronic provides an active dehumidification of the cooking chamber.That means that the steam that escapes from the food is directly exhausted,for crispy cooking results especially when grilling and roasting.CleaningI InnovationSteaming Soft steaming 30–99 °CSteaming 100 °CExpress steaming 101–130 °C<strong>Co</strong>mbisteaming<strong>Co</strong>mbination ofhot air and steam 30–250 °Ce.g.or++++Auto-reverse fanThe auto-reverse fan provides balanced air distribution in the cookingchamber, so that you can achieve extraordinarily consistent results, especiallywith sensitive bakery products.Hot air/convection 30–300 °CRegeneration 30–180 °CStep functionStep by step to perfect results; with the Stepfunction you can combine up to three cookingsteps according to your personal wishes.AutoShowerAlways beautifully clean: with the integrated shower system the cookingchamber can be easily washed out even between two cooking processes,simply by the push of a button.* optional

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