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Christmas Celebrations - Ballyroe Heights Hotel

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Gift VouchersThe ideal gift available at reception or onlineat www.ballyroe.comPrivate PartiesThe Gallery Restaurant seats 60 - 100 personsThe Summitt Restaurant seats 60 - 90 personsBoth have private heated Beer GardensWeddingsVisit our new website for dates,availability and all packages or toarrange an appointment with ourManagement team contact reception.Mark Sullivan (General Manager)Mike Ryle (Manager)Jonathan Collins (Manager)Patrick Windle (Manager)20%DISCOUNTMidweek Mondayto Thursday<strong>Christmas</strong> at <strong>Ballyroe</strong> <strong>Heights</strong> <strong>Hotel</strong> • Telephone: 066 7126796Fax: 066 7125066 • Email: info@ballyroe.com • Website: www.ballyroe.com<strong>Christmas</strong> <strong>Celebrations</strong>


PARTY MENUSauté of Chicken and Mushroom in aPort Flavoured Béchamelserved in a Vol au Vent CaseWarm Slices of Traditional Black Puddingserved on crisp salad leaves with a tomato and chilli salsaHomemade Cream of Potatoand Leek Soupgarnished with croutons and parsley<strong>Ballyroe</strong> <strong>Heights</strong> <strong>Hotel</strong><strong>Christmas</strong> Party Nights 2011Thursday 8th DecemberAn Evening with John Aldridge followed by EntertainmentTickets €10.00 available at <strong>Hotel</strong> ReceptionA La Carte Menu available on the NightFriday 9th DecemberDeuces Wild and DiscoTickets €45.00 (groups of 25 or more €42.50)Tickets include Mulled Wine Reception, Full Dinner Menu,Live Band, DiscoSaturday 10th DecemberKatsquire and DiscoTickets €45.00 (groups of 25 or more €42.50)Tickets include Mulled Wine Reception, Full Dinner Menu,Live Band, DiscoHomemade Crumbed PotatoCrab Cakeserved on a selection of salad leaves with alemon and dill mayonnaise* * * * * * *Traditional Roast Breast of Turkeyand Baked Hamwith savoury stuffing and a peach and herb jusBaked Fillet of Atlantic Salmonwith a white wine and chive sauceRoast Sirloin of Irish Hereford Beefserved in a rich red wine and onion gravy“Vegetarian Parcel”selection of vegetables wrapped in puff pastry servedwith a cheddar cheese sauce* * * * * * *Festive <strong>Christmas</strong> Pudding witha Brandy AnglaiseHomemade Bailey’s and MalteserCheesecake with a Duo of SaucesRolled Pavlovafilled with cream and fresh fruit on a raspberry coulis* * * * * * *Freshly Brewed Tea or Coffee*Coeliac options availableOne Free place for organiser with numbers of Twenty Five plusOvernight package to include Party Night and Overnight Stay €70.00ppsLate Breakfast served ‘till 11am<strong>Christmas</strong> at <strong>Ballyroe</strong> <strong>Heights</strong> <strong>Hotel</strong> • Telephone: 066 7126796 • www.ballyroe.com

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