8eng<strong>in</strong>eer or o<strong>the</strong>r competent person to decideon <strong>the</strong> correct ventilation rate and design.Offices, shops, <strong>the</strong>atres etc30 Employees <strong>in</strong> offices, shops and <strong>in</strong> <strong>the</strong>enterta<strong>in</strong>ment <strong>in</strong>dustry are exposed tocontam<strong>in</strong>ants aris<strong>in</strong>g from many sources<strong>in</strong>clud<strong>in</strong>g carpets, furniture, clean<strong>in</strong>g products,heaters, photocopiers, <strong>the</strong> build<strong>in</strong>g itself, <strong>the</strong>ventilation duct<strong>in</strong>g and from <strong>the</strong> outsideenvironment.31 <strong>General</strong> ventilation is needed to removeodours, <strong>in</strong> particular body odours from people,ra<strong>the</strong>r than to reduce adverse health effects.32 The recommended fresh air supply ratesper person are given <strong>in</strong> <strong>the</strong> CIBSE Guide A:Environmental Design 10 produced by <strong>the</strong>Chartered Institution of Build<strong>in</strong>g ServicesEng<strong>in</strong>eers (CIBSE). These are based on dilut<strong>in</strong>gpersonal odour and cigarette smoke eventhough many companies now operate a 'nosmok<strong>in</strong>g' policy or allocate separate smok<strong>in</strong>gareas.33 A recommended fresh air supply rate of8 litres per second per person should providea clean and hygienic workplace <strong>in</strong> open planoffices, shops and even factories. Higher freshair supply rates of up to 36 litres per secondper person are recommended <strong>for</strong> heavilycontam<strong>in</strong>ated build<strong>in</strong>gs ie 70% of peoplesmok<strong>in</strong>g (see CIBSE Guide A 10 ).Standards <strong>for</strong> gas, coal or oil firedequipment34 If you use gas, coal or oil fired equipment,<strong>the</strong> fresh air requirements will depend on whatk<strong>in</strong>d of flue arrangement you use. Roomventilation rates can vary considerably <strong>for</strong> openflue (draw<strong>in</strong>g air from <strong>the</strong> room and discharg<strong>in</strong>gproducts outside) and unflued appliances(draw<strong>in</strong>g air from and discharg<strong>in</strong>g products <strong>in</strong>to<strong>the</strong> room). Fur<strong>the</strong>r details are given <strong>in</strong> <strong>the</strong>relevant British Standards (see Fur<strong>the</strong>rIn<strong>for</strong>mation).35 Your workers are at risk of gas poison<strong>in</strong>g,<strong>in</strong> particular from carbon monoxide, if <strong>the</strong>re isnot enough fresh air <strong>in</strong> <strong>the</strong> room to removecombustion products, especially from unfluedcombustion equipment. It is essential that allappliances are expertly <strong>in</strong>stalled and receiveregular ma<strong>in</strong>tenance and servic<strong>in</strong>g by acompetent person.Air movement36 Air movement caused by general ventilationcan affect com<strong>for</strong>table work<strong>in</strong>g conditions. Yourworkers will be happier if <strong>the</strong>y can alter <strong>the</strong>irenvironment, <strong>for</strong> example by open<strong>in</strong>g or shutt<strong>in</strong>ga w<strong>in</strong>dow when required. At normal temperaturesan air flow velocity of between 0.1 to 0.15 metresper second and up to 0.25 metres per seconddur<strong>in</strong>g <strong>the</strong> summer is recommended by CIBSE. 10Keep draughts to a m<strong>in</strong>imum.HOW TO ACHIEVEEFFECTIVE VENTILATIONIN YOUR WORKPLACE37 If your workplace is appropriately designed,<strong>for</strong> example by provid<strong>in</strong>g space <strong>for</strong> flexibility,and if <strong>the</strong> build<strong>in</strong>g is situated where <strong>the</strong>re isenough shade to m<strong>in</strong>imise summer heat,<strong>the</strong>n you should be able to obta<strong>in</strong> adequatenatural ventilation.
38 In most build<strong>in</strong>gs make up air (air toreplace that lost from <strong>the</strong> build<strong>in</strong>g) will besupplied <strong>in</strong>directly through gaps around door?and w<strong>in</strong>dow frames or directly through vents,w<strong>in</strong>dows, grilles and open doors.39 But <strong>the</strong>re are th<strong>in</strong>gs you can do to makesure you have effective ventilation <strong>in</strong> yourworkplace:<strong>in</strong>stall trickle ventilators <strong>in</strong> w<strong>in</strong>dow framesas well as hav<strong>in</strong>g w<strong>in</strong>dows that open toprovide controllable draught freeventilation (it is important that <strong>in</strong> w<strong>in</strong>ter anyw<strong>in</strong>dows are well sealed and secure whenclosed) (see Figure 6);keep doors and w<strong>in</strong>dows open to provide agood supply of make up air (<strong>in</strong> w<strong>in</strong>ter when<strong>the</strong> doors and w<strong>in</strong>dows are shut, you cansupply make up air through air vents andextract any contam<strong>in</strong>ated air us<strong>in</strong>g asuitable system eg via roof vents);position fans to extract contam<strong>in</strong>ated airthrough an extraction po<strong>in</strong>t downw<strong>in</strong>d or tosupply fresh air on a wall and/or <strong>in</strong> <strong>the</strong> roof,<strong>in</strong> particular if your workplace has a large<strong>in</strong>ternal space (as <strong>in</strong> many <strong>in</strong>dustrial units,garages and warehouses);use fans on <strong>the</strong> wall of each side of <strong>the</strong>build<strong>in</strong>g to keep fresh air flow<strong>in</strong>gAir conta<strong>in</strong><strong>in</strong>g contam<strong>in</strong>antsescapes to atmospherevia roof ventsAir enters andescapes throughgaps aroundbuild<strong>in</strong>gOpen w<strong>in</strong>dowsFigure 6. Natural ventilation mov<strong>in</strong>g fresh air through a build<strong>in</strong>gFresh air enters viaw<strong>in</strong>dows and/or open<strong>in</strong>gsor vents9