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annual report 09/10 - Apri.com.au

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Research Program Reports1A-<strong>10</strong>4 Peas for a more reliable proteinsupply to the pork industry inthe north.1A-<strong>10</strong>5 Advanced development of peavarieties for Australian porkproduction.University of Sydney, PulseAustralia, NSW DPI, QueenslandDPIF and CHMUniversity of Sydney and PlantResearch (NZ)2005–20<strong>09</strong> 187,296*635,915**2008–20<strong>10</strong> 183,753*246,750**1A-<strong>10</strong>6 Enhancing supplies of highquality barley to meet porkindustry demands in EasternAustralia.1A-<strong>10</strong>7 Improved Triticale Productionthrough Breeding.Qld DPIF, CHM 20<strong>09</strong>-2011 159,580*$498,059**University of Sydney 20<strong>09</strong>-2012 401,425*953,602**1A-<strong>10</strong>8 Development of adapted fieldpea varieties for pork producingregions in northern and southernAustralia.1A-1<strong>09</strong> Selection of feed wheat and (or)barley varieties for the Australianpig industry.University of Sydney and PlantResearch (NZ)Murdoch University, WesternAustralian Agriculture Authority,Intergrain20<strong>09</strong>-2012 372,582*555,277**20<strong>09</strong>-2012 528,000*152250**1A-1<strong>10</strong> Sorghum Breeding Program GRDC, Dairy Aust, APL, Meat &Livestock, Aust Egg Corp20<strong>09</strong>-2011 60,000** Cash ** In-kind: from industry or supporting participantsResearch Highlights for Subprogram 1AProject 1A-<strong>10</strong>7: Improved triticale through breedingProject 1A-<strong>10</strong>8: Development of adapted field pea varieties for pork producingregions in northern and southern AustraliaProject 1A-1<strong>09</strong>: Selection of feed wheat and (or) barley varieties for the Australianpig industryThe plant breeding projects within Subprogram 1A - Innovative grain production, are designed todeliver new feed grain varieties developed and selected specifically for pigs These new varieties willresult in the development of <strong>com</strong>mercial quantities of cereals and pulses that grow close to pigproducingregions, and that have a high yield, cost-effective agronomy and acceptable nutritionalcharacteristics for pigs. New grain varieties arising from these plant breeding projects have beenreleased for <strong>com</strong>mercial sowing during the 20<strong>10</strong> season.21

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