FAIRS Country Report Food and Agricultural Import ... - GAIN
FAIRS Country Report Food and Agricultural Import ... - GAIN
FAIRS Country Report Food and Agricultural Import ... - GAIN
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
The EU Register of nutrition <strong>and</strong> health claims on foods can be consulted online athttp://ec.europa.eu/food/food/labellingnutrition/claims/community_register/index_en.htm . Somesections of the Register are missing but will be completed as appropriate. <strong>Food</strong> products carryingclaims must comply with the provisions of nutritional labeling directive 90/496/EC.Regulation 353/2008 sets out implementing rules for applications for the authorization of health claimsas provided for in Article 15 of Regulation 1924/2006. <strong>GAIN</strong> <strong>Report</strong> E48055 describes how applicationdossiers for authorization of health claims should be prepared <strong>and</strong> presented. A guidance document onhow companies can apply for health claim authorizations can be downloaded from EFSA‟ s website athttp://www.efsa.europa.eu/en/nda/ndaclaims.htm.State <strong>Food</strong> Veterinary Service in Lithuania overlooks the quality <strong>and</strong> labeling of meat products byinspecting local meat producers plants. The results of the inspection of meat processing plants arepublished on SFVS web site www.vmvt.lt. The quality <strong>and</strong> labeling requirements of meat products areoriginated by the Lithuanian st<strong>and</strong>ard LST 1919 “Meat Products” <strong>and</strong> Lithuanian Hygiene Norm119:2002 “Labeling on foodstuffs.”Section III. Packaging <strong>and</strong> Container Regulations:The requirements on packaging <strong>and</strong> container regulations in Lithuania are in accordance with the EUst<strong>and</strong>ards <strong>and</strong> regulations. Packaging requirements specified in the Framework Regulation (EC)1935/2004 (L338/4) are associated with the use of safe food contact materials, inability to transfer foodcomponents <strong>and</strong> impact consumer’s health, <strong>and</strong> alter food composition, taste <strong>and</strong> aroma of foodproducts.http://ec.europa.eu/food/food/chemicalsafety/foodcontact/framework_en.htmRegulation (EC) No 1935/2004 of the European Parliament <strong>and</strong> of the Council of 27 October 2004 onmaterials <strong>and</strong> articles intended to come into contact with food repealed Directives 80/590/EEC <strong>and</strong>89/109/EEC.Commission Regulation (EC) No 450/2009 of 29 May 2009 addresses active <strong>and</strong> intelligent materials<strong>and</strong> articles intended to come into contact with food. Updated information on plastic material intendedto come in contact with the food is described in Commission Regulation (EU) No 10/2011 of 14 January2011 (OJ L12, 15.1.2011, page 1). Commission Regulation (EU) 10/2011 lists 21 permitted substances(plastic materials <strong>and</strong> articles) that come into the contact with the foodstuffs. This document can beassessed onlinehttp://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:012:0001:0089:EN:PDFAdditional directives applied in Lithuania established by the Lithuanian legislative acts are published inthe Lithuanian Official Journal “Valsybes zinios” <strong>and</strong> online. This information can be accessed athttp://www3.lrs.lt/DPaieska.html.Section IV. <strong>Food</strong> Additives Regulations:Ministry of the Health harmonizes its regulations on food additives with Regulation (EC) No 1333/2008on addition of food additives into food preparations. Risk assessment of food additives, enzymes, <strong>and</strong>