PRICE & PRODUCT LIST SPRING 2012 - Gamekeepers

PRICE & PRODUCT 

LIST SPRING 2012


LIST SPRING 2012 

GAmekeePers Are A one stoP meAt whoLesALer. our sPeciALty 

is suPPLyinG restAurAnts, cAfes And deLis thAt exPect the 

best. 

we hAve sourced the best meAt from ALL over AustrALiA. 

we’ve estAbLished excLusive reLAtionshiPs with suPPLiers 

thAt cAre About their Products And Are Proud About their 

quALity. whAt we hAven’t sourced, we’ve Produced ourseLves, 

And whAt we hAven’t thouGht of yet, we’LL find. 

younG And nimbLe, GAmekeePers Love A chALLenGe, And Are 

ALwAys hAPPy to Go the extrA miLe to fuLfiLL sPeciALty 

requests, whAtever they Are, whenever they’re needed. 

----------------------- 

deLivery: 

meLbourne cbd And inner suburbs: mondAy to sAturdAy incLusive 

morninGton PeninsuLA: tuesdAy & thursdAy 

(other dAys by ArrAnGement if required) 

victoriAn country: PLeAse enquire when deLiveries 

Are mAde to your AreA. $18.00/deLivery 

orders under $100 will attract a $15 delivery fee. 

----------------------- 

orders And queries: 

office - Ph: 5998 8188 or 5998 8218 / fAx: 5998 8387 

Jerome - 0413 13 27 28 jerome@gamekeepersmeat.com.au 

Gamekeepers of Australia Pty Ltd 

57 Beazley Road Cardinia Vic 3978 Telephone: 03 5998 8188 Facsimile: 03 5998 8387 info@gamekeepersmeat.com.au www.gamekeepersmeat.com.au



GAMEBIRDS – 

Pheasants, partridge and guinea fowl – they’re all free-ranging from our own farm. We raise them from egg to end, feeding 

them a specially formulated diet that is free from additives and full of natural goodness. They are of course seasonal, and are 

usually ready and available to order from early March through to August. 

Game birds need to be aged to develop flavour and tenderness, please keep this in mind when planning your order. Birds are 

processed to your individual requirements; early orders will ensure delivery on time. 

code Product 

QUAL Large Quail 

QUAJ Jumbo Quail 

QUEG Quail eggs (1dozen) 

GUIN Guinea Fowl 

PHE Pheasant 

SQ4.5 Fresh Squab #4.5 

SQ4 Fresh Squab #4 

FARMED RABBIT – 

Our farmed rabbits are sourced from Springbank Farm, a producer nestled in the rollicking hills around Mirboo North in Gippsland. 

Widely regarded as the finest producers of farmed rabbits in Victoria, we are their exclusive suppliers here in Victoria, 

working directly with them to ensure quality bunnies that are consistently delicious. 

code Product 

FARAB Farmed rabbit 

SUCKLING PIG – 

Our suckling pigs are free-range from Iona, Gippsland. All eight rare breed available. 

code Product 

ISP1 Iona Free Range Suckling Pig 12Kg 





VENISON – 

Gamekeepers venison is available all year round, processed on-farm in our own boning room, vacuum packed and aged for 

a minimum of 2 weeks before being available for sale, ensuring optimum flavour and tenderness. 

code Product 

VSAD Venison Saddle bone-in 

VST2 Venison Striploin 

VLSP Venison Leg primals, fully de-nuded (Denver) 

VLEG Venison Leg, boneless 

VDIC Venison - diced 

VMIN Venison - lean mince 

VBO Venison Bones cut 

VSAU Venison Sausage, home made 

VSHB Venison Shank 

VOSSO Venison Osso Bucco 

VEAL – 

Our veal is sourced from Collinsons, the best and most experienced veal processor in Victoria. Quality comes from passion 

– and Robert Collinson has plenty. His extensive knowledge of the livestock industry ensures that only the best calves are 

chosen. Hormone and antibiotic free, all calves are traceable to their place of birth. 

code Product 

VEBO Veal Bones - neck bones (cut) 

VEOB Veal Osso Buco 

VEBS Veal Backstrap 

VECR Veal Cube Roll 

VEDIC Veal Diced 

VEF Veal Tenderloin 

VETB Veal T-Bone 

VESH Veal Shank 

VERACK Veal Rack (7 points) 

VEMIN Veal Mince 

VERU Veal Rump 

VESDR Veal Shoulder Boned Out 





HARE – 

Hares are seasonal and shot in the wild by a field harvester. Please enquire. 

GOAT – 

code Product 

HARE Wild Hare 

code Product 

OFFAL – 

GO Goat (10-12Kg) 

code Product 

BOM Bone Marrow (marrow only) 

CAUL Caul fat/Crepenette 

OXC Ox Cheek 

OXT Ox Tail 

OXTO Ox Tongue 

VESW Veal Sweetbreads 

LB Lamb Brains 

LTO Lamb Tongue 

LSWE Lamb Sweetbreads 

PE Pigs Ears 

PBL Pigs Blood 

PT Pigs Tail 

PTO Pigs Tongue 

PCH Pork Cheek 

SAUS Sausage skin 





JOHN DEE WARWICK BEEF – 

John Dee cattle are handpicked from a network of some of Australia’s best farming families in the New England region, 

famous for their production of extremely high-class cattle. The beef is derived from premium European breeds of cattle, 

predominantly Black Angus, but also Murray Grey and Charolais. 

They enjoy a healthy grain diet that is free of antibiotics and chemicals. This, combined with aging means they have superior 

marbling, and a seriously good deep flavour. 

Premium Grass Fed – 

code Product 

JDTDR John Dee Premium Grass Fed Tenderloin (Strap off, >1.8Kg) 

Silver label minimum 100-Day Grain Fed – 

code Product 

JDSCR John Dee Silver Cube Roll 

JDSSTR John Dee Silver Striploin 

JDST John Dee Silver Tenderloin (Strap off, >1.8Kg) 

JDSFI John Dee Silver Flat Iron Steak 

Gold label minimum 150-Day Grain Fed – 

code Product 

JDGCR1 John Dee Gold Cube Roll Marble Score 1 

JDGCR2+ John Dee Gold Cube Roll Marble Score 2-3 

JDGCR3+ John Dee Gold Cube Roll Marble Score 3+ 

JDGSTR1 John Dee Gold Striploin Marble Score 1 

JDGSTR2+ John Dee Gold Striploin Marble Score 2-3 

JDGSTR3+ John Dee Gold Striploin Marble Score 3+ 

JDGRC John Dee Gold Rump Cap 

Super Gold label minimum 200-day Grain Fed – 

code Product 

JDSGCR3 John Dee Super Gold Cube Roll Marble Score 3 

JDSGSTR John Dee Super Gold Striploin 

JDSGT John Dee Super Gold Tenderloin-Strap off 





GAMEKEEPERS PREMIUM GRASS FED BEEF – 

Gamekeepers premium beef is free-ranged and grass-fed, born and raised in Gippsland, Victoria. The cattle roam freely on 

lush green pastures imbuing the beef with a full flavour and a tender bite. 

code Product 

BBO Beef Chuck Bones 

BARG Beef Argentine 

BBA Beef Barron (cube-roll / striploin on the bone) 

BRIB Beef Rib (Cube Roll on the bone) 

BSTRB Beef Striploin on the Bone 

BOPRIB Beef Oven Prepared Rib 

BCR Beef Cube Roll 

BSTR Beef Striploin 

BBL Beef Bolar Blade 

BRU Beef Rump 

BBO Beef Chuck Bones 

BCH Beef Chuck 

BTOP Beef Topside 

BBR Beef Brisket 

BSIL Beef Silverside 

BOYB Beef Oyster Blade 

BKN Beef Knuckle 

BINT Beef Intercostals 

BFL Beef Flank Steak (Bavette) 

BG Beef Girello 

BGC Beef Girello Corned 





MOONDARRA WAGYU GRASS FED BEEF – 

Moondarra Tajima cattle graze on the green pastures that grow atop the volcanic soils of the Moondarra Gippsland Mountain 

Rivers region. Tajima cattle are the type of Wagyu grown in the Hyogo prefecture, from where the famous “Kobe” beef 

originates. The beef may be dry aged on the bone to order. This will produce extra depth and complexity of flavour and a 

whole new dimension of tenderness. Grass-fed, the Tajima has the melt in your mouth sweetness of Kobe beef as well as the 

wonderful minerality and rich flavour of grass-fed beef, often seen in Scottish or Argentian beef. 

code Product 

WMCR Moondarra Wagyu Cube Roll 

WMSTRIP Moondarra Wagyu Striptloin 

WMEF Moondarra Wagyu Eye Fillet 

WMRU Moondarra Wagyu Rump 

WMOB Moondarra Wagyu Oyster Blade 

WMBB Moondarra Wagyu Bolar Blade 

WMSIL Moondarra Wagyu Silverside 

WMBRIS Moondarra Wagyu Brisket 

WMCHU Moondarra Wagyu Chuck Steak 

WMER Moondarra Wagyu Eye Round 

WMFS Moondarra Wagyu Flank Steak 

WMKID Moondarra Wagyu Ox Kidney 

WMKNUCK Moondarra Wagyu Knuckle 

WMMIN Moondarra Wagyu Mince 

ISOLA CHIANINA BEEF – 

Isola Chianina cattle are ethically raised with care and respect in order to produce great tasting beef. 

The ancient Chianina breed originated in Val di Chiana in Tuscany and is renowned for meat, which is lean, dark red in colour, and 

retains a marbling of fat through the muscle. Most importantly Chianina beef is very tasty and tender. 

Isola Chianina cattle are farmed in South Gippsland which has naturally high rainfall producing rich and varied pasture. Animals grow 

slower which translates to more flavour in the finished product. 

The meat is dry aged in the time honoured traditional way, a practice that is no longer commonly used due to its cost. 

This combination of breed, environment and conscientious processing is what sets Isola Chianina beef apart and allows you to 

experience the true taste of this Tuscan breed bringing the Italian countryside to your ‘cucina’. 

code Product 

CHIA Isola Chianina 1/2 or whole body (basic butchery) 

CHIA Isola Chianina 1/2 or whole body (basic butchery + sausages) 





DUCK - 

Free Range Aylesbury Cross Duck - 

code Product 

D18 Duck whole ~1.8kg 



DFM Duck Breast Fillet - 180-210gm 

DFL Duck Breast Fillet - large fillets 240-270gm 

DFXL Duck Breast Fillet - extra large 270gm-300gm 

DLEG Duck Leg/Maryland 

DW Duck Wings 

DLIV Duck Liver 

DF Rendered Duck Fat - 2kg Tub 

DEGG Duck Eggs (pack 6) 





LAMB - 

Tarwin Lower Southdown Lamb – 

The Southdown lamb has for for a long time been acknowledge as a premium eating meat with full flavour and great muscle conformation. 

Tarwin Lower Lambs are raised on the lush fertile flats of the Tarwin River in Gippsland. 

code Product 

LF Lamb Fillet 

LOIF Lamb Loin Backstrap 

LRACK Lamb Rack - 2 x 8pts per pack 

LRU Lamb Rump - denuded. 6 per vac-pac 

LRUC2 Lamb Rump cap-on 

LFQ Lamb Forequarter 

LFQBR Lamb Shoulder boned and rolled 

LLEGB Lamb Leg boned 

LLEG Lamb Leg 

LN Lamb Neck 

LBR Lamb Brisket (Belly) 

LTO Lamb Tongue 

LWP Lamb Whole Primal 





PORK – 

Strathfieldsaye Rare Breed Free Range Pork - 

We are proud at Gamekeepers to have sourced all 8 rare breeds of pork: Large Black, Hampshire, Large White, Landrace, 

Berkshire, Wessex Saddleback, Tamworth and Duroc. They are farmed free range in Strathfieldsaye, central Victoria, 

where climatic conditions provide a perfect environment to raise pork as mother nature intended. 

The end result is heritage pork, rich and hearty in flavour with distinct marbling and creamy fat. 

If you don’t eat these rare breed they may be lost for ever, so do your bit and get some on your menu today. 

if you are after a specific breed please ring in advance, otherwise ring the office to find out what breed is available 

this week. 

code Product 

RBPBE Rare breed Pork Belly 

RBPRACK Rare breed Pork Rack 

RBPSDR Rare breed Pork Shoulder skin on 

RBPLO Rare breed Pork Loin 

RBPLRT Rare breed Pork Loin - Rolled & Tied 

RBPN Rare breed Pork Neck/Scotch Fillet 

RBPLEG Rare breed Pork Leg 

Victorian Pork - 

code Product 

PBE Pork Belly 

PCH Pork Cheek 

PRACK Pork Rack 

PMIN Pork Mince 

PLO Pork Loin 

PSDR Pork Shoulder skin on 

PTF Pork Front Trotter 

PLRT Pork Loin - Rolled & Tied 

PN Pork Neck/Scotch Fillet 

PEF Pork Tenderloin 

PBO Pork Bones 





CHICKEN - 

Locally produced - chemical-free processing, air-dried & chilled. Excellent flavour, plump tender chickens with good shelf life. 

code Product 

C#10 - 20 Whole Chicken 

CHBK Chicken Breast - Kiev cut 

CBO Chicken carcass/bones 

CHB2 Chicken Breast Fillet - skin on 

CHB Chicken Breast Fillet - no skin 

CHMIN Chicken Mince 

CHTH Chicken Thigh Fillet 

CHM Chicken Maryland 

CHW Chicken Wings 

CHTDR Chicken Tenderloin 

Cornfed Free-Range Chicken - (order Monday for Thursday delivery) 

code Product 

CHMCF Cornfed Free Range Chicken Maryland 

CHCFW Cornfed Free Range Chicken Size 10, 12 and 14 available 

POUSSIN / SPATCHCOCK / BABY CHICKEN - 

From New England Ranges - NSW 

code Product 

SPAT5 Spatchcock/Poussin #5 

SPAT4 Spatchcock/Poussin #4 

BUFFALO, CROCODILE, EMU, OSTRICH & WILD BOAR - 

Not kept in stock but can be supplied to order, usually frozen product: POA 





SMALLGOODS - 

Gamekeepers Smallgoods - 

Gamekeepers’ smallgoods are made using the finest natural ingredients available. The Berkshire pigs are hand selected as 

live animals and grown to the correct age and size in country Victoria. The meat used in Gamekeepers’ smallgoods is further 

selected on colour and muscle confirmation. The secret of good smallgoods is to use good meat to start with, therefore only 

primal muscles such as rump, silverside and topside are used. Trim, which is commonly used throughout Australia in salami 

and other smallgoods, is not included in our products. 

Isola Chianina and Moondarra Wagyu cattle go through the same strict selection process before being transported over 

night to Vecchiet Smallgoods in NSW, where the award winning team of first and second generation Italians produce what is 

arguably the best traditional Salami products made on a commercial scale in the country. Each batch is gently fermented and 

cured to ensure no bitter acid aftertaste is present. This is the final stage of production, which is tightly controlled by Father 

and Son team Enzo and Daniel Vecchiet. Gamekeepers’ range of smallgoods and salami are produced using old-fashioned 

techniques and recipes. 

code Product 

GKACHIA Isola Chianina Beef Toscano Salami 

GKAMWS Moondarra Wagyu Beef Salami 

GKACLY Free Range Berkshire Pork Calypso Salami 

GKACAC Free Range Berkshire Pork Cacciatore Salami 

GKACAL Free Range Berkshire Pork Calabrese Salami 

GKACAS Free Range Berkshire Pork Casalingo Salami 

GKABEF Free Range Berkshire Pork Felino Salami 

GKABES Free Range Bershire Pork Sopressa Salami 

GKAVS Wild Venison Calabrese Salami 

GKAWBRE Gamekeepers Wagyu marble score 9+ Bresaola 

GKAPAN Pancetta Flat 

GKAGUAN Guanciale 

GKACOP Capocollo or Ossocollo 

GKALA Lardo 





Other Smallgoods - 

These products are selected from different manufacturers around Australia which we believe produce the best of the range. 

code Product 

CHO3 Semi-dried Spanish Chorizo 

JAM Jamon - traditionally cured Spanish Ham in the piece 

JAMS Jamon - Sliced 

MOR Morcilla (Spanish Black Pudding) 

PROP Prosciutto Di Parma 

PRO Australian made Proscuitto 

KF Kaiser Fleisch (Smoked Streaky Bacon) whole piece 

HH Smoked Ham Hock 

GKAFRH Gamekeepers Free Range Berkshire Pork Leg Ham bone in 

GKAH Gamekeepers Leg Ham bone out 

GKABAC Woodsmoked mid rashers Bacon whole piece 

GKABACS Woodsmoked mid rashers Bacon sliced 

HANDMADE SAUSAGES - 

Sausages are hand made to order on Wednesdays using fresh herbs and spices and natural skins. No preservatives, fillers or premixes 

are added. Please order one day in advance; minimum order is 3kg. 

code Product 

VSAU Venison Sausage 

PVSAU Pork & Veal Sausage 

PSAU Traditional Pork Breakfast Sausage 

PSAF Pork, fennel and chilli Sausage 

BWS Wagyu Beef, Red wine and thyme Sausage 

MER Merguez 

TS Toulouse Sausage 

BSAU Beef Sausage 

LSAU Lamb and Rosemary Sausage 

CHO Chorizo - traditional spicy Spanish Sausage

PRICE & PRODUCT LIST SPRING 2012 - Gamekeepers

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