Patisserie Skill Gaps - International Specialised Skills Institute
Patisserie Skill Gaps - International Specialised Skills Institute
Patisserie Skill Gaps - International Specialised Skills Institute
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ISS <strong>Institute</strong>/TAFEFellowshipCommercial Cookery - <strong>Patisserie</strong> <strong>Skill</strong> <strong>Gaps</strong>……..TABLE OF CONTENS1 Acknowledgement2 Introduction2.1 <strong>International</strong> <strong>Specialised</strong> <strong>Skill</strong> <strong>Institute</strong>2.2 Commercial Cookery -<strong>Patisserie</strong> - The Australian Context2.3 Organisation which have impact on this Industry/Occupation2.4 Aim of the Fellowship and its Sponsors2.5 The <strong>Skill</strong> Gap3 The Fellowship Program3.1 Introduction3.2 Education Institutions/Host Organisations3.3 Outcome of the Fellowship Program4 Recommendations4.1 The Problem4.2 Action Plan5 AppendicesUdo Eichelmann Fellow 2001
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