Patisserie Skill Gaps - International Specialised Skills Institute

ISS Institute/TAFEFellowshipCommercial Cookery - Patisserie Skill Gaps……..2.3 Organisations which have impact on this Industry/Occupation• Australian National Training Authority (ANTA) responsible for the development ofthe National Training Packages• Tourism Training Australia - national ITAB responsible for the nationalimplementation of the hospitality and tourism training packages• Tourism Training Victoria - state ITAB responsible for managing the nationaltraining framework at local level.• Department of Employment, Training and Tertiary Education (ETTE) - implementsstate government policy in employment and training of cookery student.• Victorian Learning and Employment Skills Commission is the key advisor to thegovernment on post compulsory education, training and employment.• Australian Culinary Federation (Victoria Chapter) represents industryprofessionals.• Victorian Cookery Educators Network - represents commercial cookery teachers inthe State Training System• Victorian Hospitality Educators Network - represents Hospitality and Tourismmanagers at the state RTO's.• Australasian Guild of Professional Chefs - represent professional chefs andassociate members nationally.• Victorian Caterer's and Restaurant Association- represents the interest of businessproprietors in the hospitality industry.• Association of Pastry Cooks and Bakers.Udo Eichelmann Fellow 2001