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Annual Report 2006/07 - ETH - North-South Centre North-South ...

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Teaching activities related to developing countriesTeaching activities at the <strong>ETH</strong> Zurichrelated to agriculture in developing countriesTitle of Key Type of % related to Responsibleteaching unit words teaching unit dev. countries person(s)Agricultural Economics and Environmental Decisions (IED)Advanced topics in environmental Environmental policy, sustainability, Lecture 30 % S. Engeland resource economicsecosystem services,nature conservation, forest managementInternational competition and Agri-food systems, performance on Lecture 30 % B. Lehmannlocal outcomethe markets, multinational firmsagriculture in developing countriesConcepts and perspectives Sustainability, Lecture 20 % S. Engelof sustainable development sustainable development, C. PohleconomicsBachelor Seminar Sustainable natural resource management, Lecture 20 % S. EngelAnthroposphäre payments for environmental services, K. SeelanddecentralisationAnimal Sciences (INW)Sustainable livestock production Smallholder livestock production systems Lecture 100 % M. R. Goein non-European countriesAnimal nutrition in the tropics Tropics, animal nutrition, feed resources Block course 100 % K. SamarasingheC. WenkSystems for sustainable Tropical livestock systems, environment, Seminar 90 % M. Kreuzerlivestock production sustainability, development W. Langhans(Systeme zur nachhaltigenC. WenkErzeugung tierischer Produkte)G. StranzingerRuminant science Tropical ruminant systems, secondary Lecture 15 % M. Kreuzerplant constituents, tropical plantsM. SennM. SchneebergerC. Soliva, P. VoegeliAnimal nutrition and environment Secondary plant constituents, Lecture 10 % M. Kreuzer(Tierernährung und Ökologie) tropical plants C. Wenk, C. SolivaFood Science and Nutrition (ILW)Nutrition in Food security, health indicators, Lecture 100 % I. Eglideveloping countriesmalnutrition with special focus onchildhood malnutrition, infectiousdiseases, micronutrient deficiencies,Millennium Development Goals66Human nutrition Micronutrients, food nutrition, Lecture 10 % R. Hurrellnutrition of different populationgroups, diet and health

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