Dinner Menu - Bluegrass Hospitality Group

AppetizersFried MozzarellaFresh mozzarella lightly breaded with parmesanbread crumbs and fried to a golden brown. Served with Sal’smarinara sauce.7.99Crab CakesFresh southern style lump crab cakes with fried green tomatoesand a zesty orange marmalade sauce.1/9.99 2/17.99Spinach Artichoke DipCreamy classic dip, served with crispy fried wontons.8.99Fried CalamariTender Calamari rings fried light and crisp. Served withSal’s marinara sauce.8.99Chicken Pesto FlatbreadHerbed chicken on a crisp flatbread, spread with a basil pestoand topped with blended Italian cheesesand roasted bell peppers.9.99Colossal Shrimp CocktailGently simmered jumbo shrimp coctail chilled on iceand served with cocktail sauce.3.50 per shrimp 19.99 half-dozenBlackened Chicken QuesadillaA jumbo flour tortilla stuffed with blackened chicken,sauteed peppers, onions and cheddar cheese.10.99Hot Brown FlatbreadCrisp flatbread with a monterey jack mornay and topped withsmoked ham, crisp bacon, oven roasted turkey, fresh romatomatoes, fresh scallions and shredded cheddar cheese.9.99Ron’s Favorite Buffalo Shrimp FlatbreadCrisp flatbread topped with buffalo rock shrimp, smoky bacon and creamy Bleu cheese;topped with fresh green onions.10.99

Pizza & FlatbreadsAdd a Wedge, Caesar, or Caprese salad for 3.99Pepperoni and Sausage PizzaThin pizza crust sauced with Sal’s marinara,topped with pepperoni, Italian sausageand covered with our four-cheese blend.Available with only pepperoni or sausageupon request 9.99* Killians Irish RedPizza MargheritaRoma tomatoes, basil and fresh mozzarellabrushed with garlic oil, atop our hand-rolledpizza dough. 8.99* Sciapra, Pinot GrigioSaladsGrilled Chicken Caesar SaladCrisp hearts of romaine tossed in ourcreamy Caesar dressing, served withhomemade seasoned croutons andshaved Parmesan Reggianocheese. 10.99* Simply Naked, Pinot GrigioHarry’s Chopped SaladFreshly chopped iceberg lettuce, tomatoes,cucumbers, radishes, ham, cheddar cheeseand corn chips tossed in a garlic ranchdressing. 8.99* Robert Mondavi, ChardonnaySide Salads AvailableHarry’s Chopped Salad, Caprese Salad,Bleu Cheese and Apple Salad,Caesar Salad, Wedge Salad. 4.99Barbequed Chicken PizzaChicken Pesto FlatbreadOur thin crust pie topped with herb Herbed chicken on a crisp flatbread,roasted chicken, BBQ sauce andspread with a basil pesto and topped withred onions; covered with a four-blended Italian cheeses and roasted redcheese blend. 9.99bell peppers. 9.99* Shiner Bock* Infamous Goose, Savignon BlancBuffalo Shrimp FlatbreadHot Brown FlatbreadCrisp flatbread topped with buffalo rock Crisp flatbread with a monterey jackshrimp, smoky bacon and creamy Bleu mornay and topped with smoked ham, crispcheese; topped with fresh greenbacon, oven roasted turkey, fresh romaonions. 10.99tomatoes, fresh scallions and shredded* Twisted River, Rieslingcheddar cheese. 9.99* Kentucky AleGrilled Salmon SaladBlackened Bleu Caesar SaladFresh baby spinach, provolone cheese, Crisp hearts of romaine, tomatoes andtomatoes, candied walnuts and hardMaytag Bleu cheese tossed in our creamyboiled egg tossed with a sweet raspberry Caesar dressing, served with homemadevinaigrette; topped with fresh grilled Atlantic seasoned croutons and shaved Parmesansalmon. 12.99Reggiano cheese; topped with blackened* Estancia, Pinot Noirfilet mignon. 13.99* Carmel Road, Pinot NoirBleu Cheese and Apple SaladSpring mix with Granny Smith apples, Buffalo Chicken Saladcrisp bagel chips, walnuts and crumbled Shredded iceberg, red cabbage, carrots andMaytag Bleu cheese; tossed in a poppy seedfreshdressing. 10.99with grilled chicken 13.99* Ch. Ste. Michelle, RieslingDressings: Herb Garlic Ranch, Bleu Cheese,Thousand Island, Balsamic Vinaigrette, GoldenItalian, Basil Parmesan Vinaigrette, Poppy Seed,Raspberry Vinaigrette, Caesar, Honey Mustardcelery, along with scallions and Maytag Bleucheese crumbles; tossed with our creamyranch and topped with slices of our buffalostylechicken. 11.99* Twisted River, Riesling* Suggested Wine or Beer Pairing

SeafoodServed with choice of a Wedge, Caesar, or Caprese salad and one side item.Sea BassPerfectly prepared sea bass garnishedwith roasted tomato and fresh basilcoupoud butters. Served over whippedpotatoes. 28.99* Sciarpa, Pinot GrigioCedar Wrapped Salmon FiletFresh Atlantic salmon wrapped in a smokycedar wrap and topped with garlic herbbutter. 21.99* Blue Pirate, Pinot NoirGrilled Sea ScallopsJumbo grilled sea scallops, served withcrispy pancetta bacon over a bed of freshsautéed spinach with a porcini mushroombutter sauce. 24.99* Ch. St. Jean, ChardonnayPastas & RisottoServed with your choice of a Wedge, Caesar, or Caprese salad.Surf And TurfTwo 4 oz. filet mignon medallions along withan Alaskan king crab leg. 36.99* Franciscan, ChardonnayCrab CakesFresh Southern-style lump crab cakes withfried green tomatoes and a zesty orangemarmalade sauce. 21.99* Twisted River, RieslingMacadamia Nut Crusted HalibutA halibut filet breaded in a macadamiabreadcrumb crust, pan-seared and served atopasparagus and a tangy lemon butter sauce. 25.99* Infamous Goose, Savignon BlancLemon Peppered SalmonAtlantic salmon with freshly squeezed lemonand cracked black pepper atop spinach risottoand a light lemon butter sauce. 23.99* Sciarpa, Pinot GrigioKing Crab LegsAlaskan king crab legs steamed and servedwith clarified butter.Two king legs 34.99Three king legs 49.99* Infamous Goose, Savignon BlancOven Roasted SalmonA salmon filet, served with a hearty pestoand topped with a roasted yellow pepperbutter sauce. Served atop whippedpotatoes. 23.99* Estancia, Pinot NoirSouthwest Mahi-MahiLightly blackened Mahi-Mahi, atop crisp cornchips and topped with a tomatillo salsa, sourcream and fresh green onions. 21.99* Twisted River, RieslingScallop Aglio OlioThree jumbo sea scallops, pan seared atop a light angel hair pasta inextra virgin olive oil, toasted pine nuts, fresh baby spinach, and a hintof freshly squeezed lemon. 22.99 * Simply Naked, Pinot GrigioRoasted Chicken and Mushroom RisottoArborio rice simmered with wild mushrooms, caramelized onions,roasted chicken, and tomatoes in a chicken velouté, topped with ourfour-cheese blend. 16.99* Franciscan, ChardonnayShrimp PortofinoA light dish of sautéed spinach and rock shrimp, tossed withmushrooms and pine nuts in a tangy lemon butter sauce served ona bed of fettuccine and sprinkled with freshly shredded ParmesanReggiano. 19.99* Sciarpa, Pinot GrigioChicken and Broccoli PastaFettuccine tossed with red fresno peppers, sautéed chickenand broccoli in a tangy white wine and lemon buttersauce. 17.99* Ch. Ste. Michelle, RieslingRisotto with Rock ShrimpArborio rice simmered with rock shrimp in a rich lobsterbroth with tomatoes, asparagus and parmesancheese. 19.99* Sciarpa, Pinot GrigioBaked RigatoniRigatoni pasta tossed in Sal’s marinara, topped with a four-cheeseblend and baked to a golden brown. 13.99with herb roasted chicken 16.99 * Blue Pirate, Pinot NoirChicken ParmesanBreaded chicken breast, pan-fried and finished with oursmotherfour-cheese blend and Sal’s marinara sauce; served atopangel hair pasta. 16.99* Carmel Road, Pinot NoirFettuccine AlfredoTossed with traditional alfredo sauce. 13.99with herb roasted chicken 16.99 * Robert Mondavi, Chardonnaywith rock shrimp 19.99* Sciarpa, Pinot Grigio* Suggested Wine Pairing

Sal’s SelectionsServed with choice of a Wedge, Caesar, or Caprese salad and one side item.McCarty’s MedallionsTwo 4 oz. filet medallions grilled to order,served on a bed of whipped potatoes witha robust sauce of roasted red peppers,pepperoncinis, mushrooms, garlic, whitewine and butter. 24.99* Franciscan, ChardonnayFilet Medallions with King CrabStuffed PortobelloTwo 4 oz. filet medallions atop anAlaskan king crab stuffed Portobellomushroom and drizzled with a lemonbutter sauce. 26.99* Blue Pirate, Pinot Noir8 oz. Filet MignonA thick center cut of the most tender, corn-fed,Midwestern beef you’ve ever had. 28.99* Uppercut, Cabernet SauvignonSides 3.99Whipped PotatoesMushroomsBroccoliAsparagusSautéed SpinachFried Green TomatoesBaked PotatoSeasoned FriesConsuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your riskof food borne illness.Porterhouse Pork ChopFlame-griled and topped with an applebourbonglaze, then placed on a bed ofcinnamon sweet potato fries. 19.99* The Grotto, Red BlendSal’s FiletA broiled 8 oz. filet mignon in a parmesancrisp, finished with a chianti demi-glacé andtopped wth oven-dried tomatoes. Servedover whipped potatoes. 29.99* Francis Coppola, Merlot10 oz. SirloinPerfectly aged USDA Prime centercut sirloin broiled to perfection. 21.99* Santa Julia, Cabernet SauvignonTwin Filets with ShrimpTwo 4 oz. filet mignon medallions toppedwith rock shrimp in a lemon butter andgrillgarlic cream sauce. Served over whippedpotatoes. 24.99* Franciscan, ChardonnayPotato CakesMacaroni and CheeseVegetable of the DayCowboy RibeyeThis 18 oz. highly marbled ribeye, with bone-in,is one of the most flavorful cuts available. 32.99* Justin, Cabernet SauvignonTwin Filets Oscar StyleTwo 4 oz. filet mignon medallions grilled toorder, topped with fresh lump crab meat,asparagus and a homemade Bérnaise sauce.Served over whipped potatoes. 26.99* Ch. St. Jean, ChardonnayBaby Back Pork RibsA full rack of fall-off-the-bone babyback ribs seasoned and steamed, thenfinished on the grill and slathered witha peppered raspberry barbeque sauce;placed on a bed of fried potato peels. 21.99* Cycles Gladiator, SyrahOscar StyleAdd Jumbo lump crab meat, asparagus andBérnaise sauce to any steak for 6.99Surf Your TurfAdd a King Crab Leg to any entrée for 14.99* Suggested Wine Pairing

Weekend Brunch Saturdays and Sundays ~ 10 am - 3 pmStarters & SidesCinnamon RollsHomemade cinnamon rolls drizzled with sweet, vanilla beanicing. 5.99Kentucky Cheese GritsWeisenberger’s stone ground, old fashioned white corn gritswith cheddar cheese. 2.99Fresh Fruit MedleySeasonal assortment of fresh melons, berries and pineapple.4.99Brunch SpecialtiesChicken and WafflesA tower of waffles and buttermilk fried chicken; whipped honey butter,warm maple syrup and honey. 10.99Bluegrass Shrimp and GritsWeisenberger’s stone-ground cheddar grits with spiced shrimp in acreamy sauce with peppers, scallion, tomato and smoky bacon. 10.99Eggs BenedictA pair of soft poached eggs on toasty English muffins with Kentuckysmoked ham, smothered in rich Hollandaise; crispy breakfast potatoes.8.99Belgian WaffleA thick fluffy waffle with fresh berries, warm maple syrup and smokedbacon. 6.99Eggs RainierA pair of soft poached eggs on toasty English muffins with roastedAtlantic salmon, smothered in rich Béarnaise sauce; crispy breakfastpotatoes. 10.99Baked Quiche LorraineKentucky country ham, onion and smoked bacon baked in a creamycheese custard and seasoned crumb crust; fresh fruit and crispybreakfast potatoes. 8.99Baked Stone Oven Frittata OmeletOpen-faced omelet baked with fresh farm eggs and selected premiumingredients; crispy breakfast potatoes.• Smoked Kentucky country ham, green tomatoes, sharp cheddar,bacon; cheese sauce. 9.99Steak and EggsA pair of soft poached eggs on toasty English muffins and grilledfilet medallions, smothered in rich Béarnaise sauce; crispy breakfastpotatoes. 11.99French ToastThree thick slices of rich brioche in classic cinnamon spiked custard;fresh berries, warm maple syrup and smoked bacon. 7.99Build Your Own Bloody Mary Bar 3.99Mimosa 3.99