Biochemistry I Laboratory
Biochemistry I Laboratory
Biochemistry I Laboratory
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may be easily compared to those fractions separated from natural lipid mixtures, such as vegetable,olive, or sunflower oil. Further characterization of these lipid fractions may be performed byutilizing solvents of varying polarity.For example, cooking oils (vegetable, canola, corn, olive, sunflower, etc.) contain a complexmixture of triacylglycerol, fatty acids and other lipids. To identify these components, a variety ofknown samples will also be chromatographed to establish comparative Rf values.CH 3CH 3H 3 COCH 3CH 3CH 3CH 3α-tocopherolHOCH 3H 3 CH 3 CPhosphatidylcholineOH 3 CN +CH 3OPOH 3 CH 3 CCDCH 3CH 3H 3 CCH 3ABCholesterolHOH 3 COleic AcidO- O2