The Food Allergy Book: - Indiana Department of Education

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ResourcesAmerican Academy of Allergy, Asthma& Immunology (AAAAI)www.aaaai.orgAmerican College of Allergy, Asthma &Immunology (ACAAI)www.acaai.orgAsthma and Allergy Foundation ofAmerica (AAFA)www.aafa.orgCenters for Disease Controland Prevention (CDC)www.cdc.gov/healthyyouth/foodallergiesThe Food Allergy & Anaphylaxis Network(FAAN)www.foodallergy.orgFood and Drug Administration (FDA)www.fda.gov/Food/FoodSafety/FoodAllergensFood Allergen Labeling and ConsumerProtection Act (FALCPA)www.fda.gov/Food/LabelingNutrition/FoodAllergensLabelingNational Association of School Nurses(NASN)www.nasn.org/ToolsResources/FoodAllergyandAnaphylaxis32
National Food Service Management Institute(NFSMI)www.nfsmi.org/foodallergyNational School Boards Association(NSBA)www.nsba.org/foodallergyNEA Health Information Network (NEAHIN)www.neahin.org/foodallergiesSchool Nutrition Association (SNA)www.schoolnutrition.org/foodallergiesU.S. Department of Agriculture (USDA)Food and Nutrition Servicewww.fns.usda.govU.S. Department of Educationwww.ed.govAcknowledgmentsSpecial thanks to our reviewers:Jacqui VokAsthma and Allergy Foundation of AmericaSapna Batheja, MS, RD, LDAmerican Association of School AdministratorsMarlie Doucet, MPH (former ORISEresearch fellow)Centers for Disease Control and PreventionPete Hunt, MPH, MEdCenters for Disease Control and Prevention33
Page 1 and 2: The FoodAllergy Book:What School Em
Page 3 and 4: The fourth-grade class atShadyside
Page 5 and 6: What is a Food Allergy?Food allergy
Page 7 and 8: espiratory or cardiovascular system
Page 9 and 10: Responding to AllergicReactionsWhil
Page 11 and 12: the nearest hospital for further me
Page 13 and 14: health and safety team. Team member
Page 15 and 16: Pat the Principal knowsthat everyon
Page 17 and 18: ECPs should list:• the food aller
Page 19 and 20: Simon the Student knows how toconta
Page 21 and 22: epinephrine, if permitted by law. I
Page 23 and 24: Training and EducationSchool StaffA
Page 25 and 26: food that is not one of the eight m
Page 27 and 28: from a food contact surface to hand
Page 29 and 30: Cleaning - Cafeteria andClassroomsH
Page 31: that allergens are transferred to a
Page 35 and 36: Production Coordinator/Editors:Jenn

The Food Allergy Book: - Indiana Department of Education

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