sensory characteristics of vinoteque stemglasses - Bormioli Luigi SpA

To fully appreciate a work of art it isnecessary to have the right light andenvironment.To fully appreciate great music it isnecessary to have the right high-fidelityaudio system.To fully appreciate a great film it isnecessary to have an appropriate screen,a quiet room, a comfortable chair, as wellas a very good audio system.The same goes for wines. In order tofully appreciate the nuances, differencesand unique characteristics of each wineit is crucial to have a tasting instrumentthat capable to express them all withpurity and fullness by enhancing themand protecting them from externalinterferences.ACCADEMIA

INDEXVINOTEQUE ARTE ITALIANA DELLA DEGUSTAZIONE 5PERFORMANCES OF VINOTEQUE STEMGLASSES 8HIGH TECH MATERIAL 12VINOTEQUE STEMGLASSES TECHNICAL SPECIFICATIONS 14GEOMETRICAL CHARACTERISTICS OF VINOTEQUE STEMGLASSES 15SENSORY CHARACTERISTICS OF VINOTEQUE STEMGLASSES 16VINOTEQUE STEMGLASSES TECHINICAL SPECIFICATIONSAND SENSORY ANALYSIS RESULTS 19SUPER 800 STEMGLASS 20RISERVA STEMGLASS 22NOBILE STEMGLASS 24ROBUSTO STEMGLASS 26RICCO STEMGLASS 28ARMONICO STEMGLASS 30FRESCO STEMGLASS 32GRADEVOLE STEMGLASS 34SMART TESTER (Smart Tasting Stemglass) 36MATURO STEMGLASS 38FRAGRANTE STEMGLASS 40PERLAGE STEMGLASS 42SPIRITS SNIFTER (Universal) 44GRAPPA STEMGLASS (young grappa) 46DECANTER AND CARAFE 48COMPLETE RANGE 50APPENDIX: RADAR DIAGRAMS 55ACCADEMIA

The Vinoteque stemglasses are scientifi ctasting instruments. These perfectinstruments are the result of researchcarried out on senses and perception. To designand create them, we did not make use only ofthe existing knowledge on wine tasting: all thestemglasses underwent strict sensory analysistests carried out at the Centro Studi Assaggiatori,in order to compare their performances with thetechnical stemware that is used internationally forwine tasting (i.e. the ISO stemglass).According to the statistics provided by thishuge database it is evident that in Vinotequestemglasses, each wine expresses itself in asignifi cantly different way compared to commonglasses. Differences are perceived distinctivelyduring all the phases of the tasting process: visual,olfactory, gustatory-tactile and retro-olfactoryphases.ACCADEMIA 5

During the visual examination, the infl uence of the material on the wine colour is almostinexistent: the shade is true to life and with no purple shadows. The colour is extremelyimportant; the most recent sensory studies prove that consumers assess a productusing mainly their sight and the colour is able to infl uence their olfactory and gustatory perception.Furthermore, this phase anticipates a wealth of information on the health of the wine, its degree ofevolution, its structure and typology.The following olfactory examination is crucial as the true character of a wine; its richness and itselegance are specifi cally expressed in this phase. As soon as the stemglass is brought to the nosethe fi rst pronounced impression of the wine is formed - the olfactory sensations have an immediateimpact on the Taster’s emotions, even at a subliminal level. It is at this time that the brain decideswhether to drink or reject the wine, the quantity of wine to drink or whether to choose it again in thefuture.At this stage, the role of the stemglass is not only to enhance the smell appropriately; thanks to itsshape and its dimensions, each Vinoteque stemglass is conceived to enhance some aromas andto keep others subdued, according to the type of wine. The aim is to maximise the pleasure andfacilitate the analysis, by immediately identifying possible defects.Finally, when a sip of wine is taken, taste, tact and smell come into play. The gustatory sensationsof wine (acid, bitter, sweet) are combined with tactile sensations (body, alcoholic heat, astringency)and the aromas, reaching the nasal sensors through the air that passes through the back of themouth. The pleasantness of a wine strictly depends on the balance of all these sensations - thestemglass plays a crucial role in measuring out the fl ow into the mouth in a specifi c way for eachwine and distillate, enhancing structure and smoothness where necessary, and by limiting theperception of acid or alcoholic heat where prominent.6

In order to taste these sensations the choice of the stemglass according to the specifi c wine is ofutmost importance stemglass. Often, even wines of the same varietal present different sensorycharacteristics which can be enhanced only with a specifi c stemglass. This is why winemakers orrestaurant owners have to demonstrate their competence not only by taking care of the productsoffered, but also by providing the customers with the right quality-assessing instrument for theirproduct so that it can be enjoy it at its best. Like a work of art.Each Vinoteque stemglass was studied for a category of wine with specifi c sensorycharacteristics.These results have been achieved thanks to in-depth studies on all the characteristics of thestemglasses (materials, size, and geometrical features)in accordance with the sensory outcome: theperception of aromas and the fl avours of wines, the physical conditions that favour this perception,without ignoring the sensory and emotional impact that the stemglass shape has on Tasters.The two methods employed for the sensory tests on the Vinoteque stemglasses and which arecertifi ed by several Italian universities are :1. The Advanced Big Sensory Test ® , a detailed sensory analysis test based on the Aroma Chart(“Albero degli Aromi”) of the corresponding category of wine or distillate, which measures up tofi fty different visual, gustatory-tactile, and olfactory parameters.2. The Analogical-Affective Big Sensory Test ® assesses the esthetic, emotional, and functionalimpact as well as the physical interaction between the Tasters and the tasting instrument bymeasuring fi fty parameters.Each test is carried out blindly, by a group of tasters who analysed all the samples individuallydescribing their perceptions in writing. The gathered data is processed statistically in order toobtain synthesis parameters and check parameters, thus guaranteeing reliability, credibility andcomprehensiveness of the obtained results(as reported in each of the Vinoteque stemglassspecifi cations).ACCADEMIA 7

Focus point F(maximal aromatic concentration)MouthAromatic fl owHead SpaceBodyFilling lineWineStemFootFIGURE 1ACCADEMIA 9

The holding of the stemglass during the wine tasting is facilitated by its physical balance. The sizeof the head space was designed to deliver the best combination of the aromatic molecules that thewine can express at service temperature.The different shapes of the body:• facilitate the swirling of the wine in the stemglass;• improve the balance of the different aromas in the head space;• convey the aromatic molecules to the nose (with the right concentration and balance);• guide the wine towards specifi c areas of the tongue ensuring the appropriate amount of\wine at every sip;• guarantee the perfect contact between the lower lip and the rim of the bowl, avoidingannoying drops on the mouth edge.Vinoteque stemglasses were designed to develop aromas that represent the wine personality withintensity and persistence thus suggesting high quality and pleasantness.Obviously, in order to achieve this, all the temperatures recommended for each wine as well as theright service quantity should be respected (white wines: 7 - 10 cl; red wines 10 – 16 cl).The sizes and shapes of each bowl were designed according to the typical aromas of differentwines, considering that the lighter molecules tend to have a higher concentration in the upper part,medium weight molecules in the mid-part and the heavier ones in the head space closer to theliquid surface.The aromas distribution in the head space depends on the shape and the size of the volumecontained between the liquid surface, the stemglass walls and mouth. This is why the same winepresents a different olfactory profi le when poured into different stemglasses. The correct volumeand shape of the head space of the Vinoteque stemglasses tunes the distribution of the differentaromatic molecules allowing the Taster to fully explore and enjoy the different aromatic notes duringany olfactory assessment.Figure 2: Aromatic distribution of Vinoteque Super 800.10

HIGH-TECHMATERIAL(Lead-free High-Tech Bown Crystal Glass) with the following specifi cations:• Colourless, totally transparent. Wine colour effi ciency ≃ 100 %• High refl ection of light• Lead-free High-Tech Blown Crystal Glass• Transparent and sparkling, no alteration year after yearIdeal for a correct visual examination of wine and for the most refi ned wines the distinct perceptionof the sound effect generated when pouring themA wine with high levels of sugar and alcohol will be thicker, it will fl ow more slowly and it will producea dull and softer sound. A dry and light wine will be less dense and it will pour into the stemglasswith a steady fl ow, quickly and with a resonant sound.The designed shapes together withof the Gods: wine!glass are likely to enhance the sounds of the nectarDuring the visual examination, besides appreciating the real wine colour and all its nuances (levelof maturity of red wine indicator); it is also possible to perceive the wine legs and tears very easily.They indicate the alcohol content and develop on the stemglass wall due to a physical phenomenacalled the “Marangoni effect”. The development of legs and tears is strictly linked to the surfaceconditions of the bowl of the stemglass, namely to its wettability. Lastly, one is able to appreciatethe perlage (chain of fi ne bubbles): when this is fi ne and persistent it denotes a high quality levelin sparkling wines.12

Tears (droplets) of thewine, found on the walls,are due to a surfactantphenomena: the higher thealcohol concentration, themore numerous the tears.ACCADEMIA 13

VINOTEQUE STEMGLASSESTECHNICAL SPECIFICATIONS• Pure, clean, elegant aesthetic appearance;• Long, thin stems allowing the stemglass to be handled without increasing the temperature ofwhite and rosé wines;• Thin rims (thickness below 1 mm) to facilitate, after touching the lips, the fl ow of wine into themouth;• Light bowls and balanced “bowl weight/stem weight” to facilitate swirling and handling;• High resistance to breakages during use and washing;• No alteration after over 4000 industrial washing cycles;• High resistance to stem abrasion: hardened abrasion-resistant stems with improved slidingproperties (low friction coeffi cient), that considerably reduces breaks ;• High resistance to twisting of stems;• High resistance of the rims.process employs NANOTECHNOLOGIES. Developed entirely by Bormioli LuigiResearch and Development Department after many years of research. This innovative process,pending patent, hardens the glass surface increasing the resistance to breakages of 140%.14

GEOMETRIC CHARACTERISTICSOF VINOTEQUE STEMGLASSESa) Shape and size that guarantee the best and most balanced olfactory perception in terms of:• Adequate level of oxygenation,• Appropriate aroma development.b) Shape and mouth diameter that guarantee the best and most balanced taste and tactileperception, in terms of:• Guiding the wine specifi c areas towardsthe tongue ensuring the appropriate amount at every sipACCADEMIA 15

SENSORY CHARACTERISTICSOF VINOTEQUE STEMGLASSES(ELEGANT HIGH-PRECISION INSTRUMENTS FOR WINE TASTING)i. VISUAL EXAMINATION• wine colour effi ciency ≃ 100%• High effi ciency in the appraisal of tears and legs for the visual examination of the alcoholiccontent; thanks to the high wettability of the glass surface.ii. OXYGENATION• Static and dynamic oxygenation speed: calibrated for each specifi c type of wine.iii. OLFACTORY EXAMINATION• Aromatic intensity distribution: appropriate for each specifi c type of wine.• Evaporation surface: calibrated for each specifi c type of wine.• Olfactory perception= 100%iv. TASTE EXAMINATION• Mouth diameter : appropriate for each specifi c type of wine.• Opening angle : appropriate for each specifi c type of wine.• Rim thickness: 0.8 – 0.9 mm• Taste balance = 100%ADVISE FOR OPTIMAL OLFACTORY AND TASTE PERCEPTIONSa) Comply with the serving temperature recommended for every type of wine.b) Fill the bowl of the stemglass without going over its maximum diameter. Quantities recommendfor tasting: red wines 10-16 cl; white wines 7-10 cl.c) During washing do not use soaps that release unpleasant smells nor limestone water. Cleaningthe stemglass is of utmost importance as sometimes hypothetical wine defects are due totraces of detergents left in the stemglass not appropriately rinsed nor dried.d) Stemglasses should be stored in a suitable cupboard with the bowl upwards in order to avoidbad smells.16

ACCADEMIA 17

VINOTEQUESTEMGLASSESTECHINICALSPECIFICATIONSAND SENSORYANALYSISRESULTS.Emotional and sensory profi les are theresult of the individual sensory analysisimplemented by the Centro StudiAssaggiatori and carried out blindly by a panel of8 judges, respectively with the Analogical-AffectiveBig Sensory Test ® and the Advanced Big SensoryTest ® . Please refer to the Radar Diagrams relativeto each test in the Appendix.CENTRO STUDIASSAGGIATORIThe is the research unit onthe most advanced and complete type of sensoryassessment in Italy. Founded in 1990, eachyear the Centre carries out thousands of testson consumers in order to assess the perceivedquality of products and services. Nowadays,it owns one of the biggest archives in Italywhich refl ects the changes in taste and trends.The Centro Studi Assaggiatori participatesin research with many Italian and foreignUniversities. During the classes in sensoryanalysis held at the Centre, basic knowledge forhundreds of sensory experts has been providedand judges and panel leaders for companies andorganizations have been trained. Furthermore,the Centre publishes L’Assaggio, the only Italianmagazine on sensory assessment and of thecorresponding series of books on this subject.ACCADEMIA 19

SUPER 800 STEMGLASS80 cl - 27 ozh 23.5 cm – 9 ¼“ø 12 cm – 4 ¾“09650/06 • BAF 6/12Suitable for aged and tannin-rich red winesServing temperature = 18 ÷20°C – 64.4 ÷ 68° FThis stemglass allows oxygenation to take placerapidly recreating a real decanter effect.The high fi lling diameter/mouth diameter ratioand the bowl profi le allows the wine bouquet tobe fully appreciated. The aroma is very intenseand persistent. The introduction of the wine intothe mouth across a diameter of 75 mm and at anangle of 41° allows the taster to fully appreciate thetactile and gustatory profi le of the wine by directingit towards the centre of the tongue.Wine fl ow outline insidethe stemglass during winetasting.Its shape is such to directthe wine to the appropriatetongue area.&20

TEST CARRIED OUT BY CENTRO STUDI ASSAGGIATORIThe Super 800 stemglass to a panel of tasters: emotional profileThe Super 800 stemglass has a striking appearance thanks to its size and geometrical shape. Tastersfi nd it elegant and modern, pleasant and with an obvious charming design which makes it suitablefor both experienced consumers and young, demanding consumers. When handled, each part ofthe stemglass works to provide a relevant experience: its body reveals its preference for aged andprominent red wines. It is defi nitely suitable for sophisticated restaurants and chic wine bars.The Super 800 stemglass according to the sensory analysisThe Super 800 stemglass performs better than the ISO stemglass with fl oral and fruity wines; it isextremely adept at identifying defects.With the Barbera d’Asti it emphasises the fl oral notes of rose, violet, honey and beeswax. Freshfruits are also distinctly emphasised, as are refi ned nut scents (e.g. walnut, almond, hazelnut)and jam. When oak is used properly, vanilla notes as well as toasted coffee and cocoa notes arehighlighted.With Chianti the Super 800 stemglass enhances citrus aromas, especially orange peel notes, whichaccompany the fruity aroma of strawberry and wild berries. The large head space also emphasisesdeeper vegetal notes such as grass, aromatic herbs and tobacco.With the Valcalepio Riserva, the Super 800 stemglass unveils all the particularities of vegetal andspiced background notes of the wine, especially animal notes, and thus revealing their evolution.Recommended wines :• Barbera d’Asti Doc• Chianti Docg• Valcalepio Rosso Doc RiservaACCADEMIA 21

RISERVA STEMGLASS76 cl – 25 ¾ ozh 24.8 cm – 9 ¾”ø 9.9 cm – 4”09641/04 • GP 4/2409641/06 • BAF 6/12For full-bodied and very mature red wines.Serving temperature = 17 ÷19° C - 62.6 ÷ 66.2° FStemglass for complex scent and very persistentwines.The considerable size of this stemglass (760 cc) permitsthe right oxygenation of red wines that were aged in thebottle over a long period of time with tannins that havealready become smoother.The mouth diameter is wide and with a 14° angle itconveys the wine directly in the back of the tongue.Wine fl ow outline insidethe stemglass during winetasting.Its shape is such to directthe wine to the appropriatetongue area.&22

TEST CARRIED OUT BY CENTRO STUDI ASSAGGIATORIThe Riserva stemglass according to a panel of tasters: emotional profileThe shape of this stemglass is immediately distinct due to its size and it marks it out as a specialtechnical tasting instrument. It is more elegant, ample and comfortable when compared to the ISOstemglass, although it maintains its prominence and sobriety. One of its strengths is the thinnesof the stem that confers uniqueness and good taste. It is most suitable for aged red wines andprominent wines and is highly regarded for special occasions in both wine bars and restaurants.The Riserva stemglass according to the sensory analysisThe Riserva stemglass offers the taster a different experience in comparison with the ISO stemglass,including its visual appearance: the greater transparency of this special stemglass reveals a liveliercolour of orange shades in the wine. In the olfactory phase, the differences identifi ed derive fromon the specifi c aspects of the different wines.In the Valcalepio Riserva the typical notes of the red and black fruit are identifi able and Morellocherry especially is even more evident ranging from jam to the sour black cherry in alcohol. Eventhe spiced aromas are emphasised.For the Chilean Cabernet Sauvignon the Riserva stemglass tends to amplify the fl oral notes, withoutincreasing the perception of the typical vegetal scents of this wine.For the Bordeaux, the Riserva stemglass clearly underlines the various fl ower and honey aromas,which are easily identifi able against a fruit background.Riserva stemglass with Cabernet Sauvignon (USA).Wine tasting carried out by a sommelier:COLOUR:AROMA:TASTE:Concentrated dark garnet-red with shades ranging from violet to ruby.Cherry, blueberry, leather, roast, warm bread and coffee grains.With body, but delicate and elegant; perfect balance.• Cabernet Sauvignon (USA)• Valcalepio Rosso Doc Riserva• Cabernet Sauvignon Valle del Maipo (Cile)• Bordeaux Montagne Saint-Emillion• Barolo Riserva• Chianti Classico Riserva• Brunello di Montalcino Riserva• Cialla SchioppettinoRecommended wines:• Nuits-Saint-Georges• Chateauneuf du Pape• Dao Rosso• Priorato Toro• Barossa Valley-Shiraz• Stellenbosh Pinotage• Rapel Valley Merlot• Pfaiz Cabernet SauvignonACCADEMIA 23

NOBILE STEMGLASS73.5 cl – 24 ¾ ozh 23 cm – 9”ø 10.5 cm – 4 ¼”09645/06 • BAF 6/12For elegant and noble red winesServing temperature = 16 ÷18° C - 60.8 ÷ 64.4° FThis stemglass is suitable for persistent and fi ne wines,powerfully rich and intense with a deep character. Thesestemglasses are designed for wines with a high alcoholcontent, high quantity of tannins and clear acidity, andalso characterised by a specifi c fruity aroma.High-volume (735 cc), tulip-shaped stemglass (Openend angle= 9°; Mouth diameter = 8.5 cm),it directs thewine towards the tip of the tongue. This is necessaryfor those wines that have strong acid characteristics(for gustatory balance).The ratio between the fi lling diameter and mouthdiameter, as well as the high headspace volume, allowsfor a distinct olfactory perception.Wine fl ow outline insidethe stemglass during winetasting.Its shape is such to directthe wine to the appropriatetongue area.&24

TEST CARRIED OUT BY CENTRO STUDI ASSAGGIATORIThe Nobile stemglass according to a panel of tasters: emotional profileThis stemglass makes a strong impact thanks to its particular geometrical shape. It has an extremelyelegant and light appearance despite its body size, and as such is akin to a work of art. It feelscomfortable when held in the hand and conveys a feeling of importance. Its strengths are its bodyand shape of the rim, which are the main characteristics of this stemglass. Thus it is suitable forexperts who also look for a touch of originality and style. It is deemed ideal for red wines, especiallyaged wines, and for special occasions in restaurants.The Nobile stemglass according to the sensory analysisIn addition to enhancing the characteristics of red wines, which in terms of perception, enhances thestructure, the Nobile stemglass also highlights certain aromatic notes of these complex products.For the Barbaresco wine the Nobile stemglass enhances the olfactory notes of dried fruit and nutsas well as spicy and toasty notes.For the Nebbiolo wine the typical fl oral notes are emphasised, together with common spicy scents,such as pepper, cloves, nutmeg.For the Côtes-du-Rhône wine the Nobile stemglass gives more intensity to the red and black fruitnotes, and dried fruit and nuts, which adds to the complexity and charm of this wine.Nobile stemglass with Barbaresco. Wine tasting carried out by a sommelier:COLOUR: Dark garnet-red with rich dark violet shades, brick red with age.AROMA: Black berries, plum, liquorice and truffl e.TASTE: High acidity, balanced, tannic and elegant.• Barbaresco• Amarone della Valpolicella• Nebbiolo Langhe• Côtes-du-Rhône• Pinot Nero• Barolo• Valtellina SfurzatRecommended wines:• Chambertin• Pomerol• Côte Rôtie• Hermitage rosso• Ribeira del Duero• Lemberger• Napa Valley SyrahACCADEMIA 25

ROBUSTO STEMGLASS66 cl – 22 ¼ ozh 22.6 cm – 9”ø 10.6 cm – 4 ¼”09077/04 • GP 4/1609077/06 • BAF 6/12Suitable for very structured and very smoothred wines.Serving temperature = 16÷ 18°C – 60.8 ÷ 64.4° FApple-shaped stemglass, suitable for generouswines with an evident bouquet.Thanks to its shape the aromas diffusion is heightenedto properly develop the bouquet. The mouth angle(21°) and the stemglass mouth diameter (74 mm)help the wine to fl ow out delicately.Wine fl ow outline insidethe stemglass during winetasting.Its shape is such to directthe wine to the appropriatetongue area.&26

TEST CARRIED OUT BY CENTRO STUDI ASSAGGIATORIThe Robusto stemglass according to a panel of tasters: emotional profileA very particular stemglass, according to the testers who used it. As with the other stemglasses in theline, it is surprisingly light in appearance, despite its considerable size. Its particular reinterpretationof the classic shapes makes it extremely elegant despite its familiar appearance. In the hand, itis pleasurable to hold and also to examine; its body and shape are its strengths. It is consideredsuitable for all Tasters, especially for those who are looking for a sophisticated and particular tastinginstrument, ideal for prominent red wines. This stemglass is best suited for use in restaurants,although it is also appropriate for wine bars and special occasions.The Robusto stemglass according to the sensory analysisThe Robusto stemglass performs similarly to the ISO stemglass with prominent wines, though withsome signifi cant distinctions.With the Côtes-du-Rhône, the colour, when seen through the superior high-tech blown crystal glassof the Robusto stemglass, is much livelier. The peculiar shape enhances the spicy notes, in particularthose associated with the vanilla in pastries.In the Nebbiolo, the same visual differences highlight the lightness in the wine, together with a clearerperception of fl oral notes such as rose, violet and various fl owers that are typical of this wine.With the Barolo, nut aromas are highlighted as well as spicy ones caused by the barrique, whilevegetal scents are softened.Robusto stemglass with Amarone della Valpolicella.Wine tasting carried out by a sommelier:COLOUR:AROMA:TASTE:Dark garnet-red with rich dark purple shades.Black cherry, prunes, fi gs, bitter almonds, tobacco and leather.Complex, smooth, concentrated and very persistent.• Amarone della Valpolicella• Côtes-du-Rhône• Nebbiolo Langhe• Barolo• Rosso di Montepulciano• Rosso Conero• Gutturnio Colli PiacentiniRecommended wines:• Teroldego Rotaliano• Chinon• Côte de Beaune• Bandol• Tempranillo Gran Reserva• Monterey Pinot NoirACCADEMIA 27

RICCO STEMGLASS59 cl – 20 ozh 23.8 cm – 9 ¼ ”ø 9.1 cm – 3 ½”09627/04 • GP 4/2409627/06 • BAF 6/24For full-bodied or mature red winesServing temperature = 15 ÷17° C - 59 ÷ 62.6° FStemglass with suitable oxygenation surface.Head space (400 cc) necessary to contain complex aromasand emphasise their perception in a balanced way.Angle and mouth diameter direct the wine into the mid-partand back part of the tongue.Wine fl ow outline insidethe stemglass during winetasting.Its shape is such to directthe wine to the appropriatetongue area.&28

TEST CARRIED OUT BY CENTRO STUDI ASSAGGIATORIThe Ricco stemglass according to a panel of tasters: emotional profilePleasant and modern in its appearance, according to the wine tasters, this stemglass is classic andessential, closer to a technical tasting instrument than to a work of art. In the hand, it conveys asensation of strength and prestige, thanks to its body and stem design. It is considered a stemglassfor experts, by those connoisseurs that love to fully appreciate what they drink and also strictly testand identify the potential defects of the wine. It is an ideal instrument for the wine shop and wine barthat wants to stand out from the crowd and according to Tasters, it has the advantage of being suitableboth for red wines and white wines, provided that they are prominent wines.The Ricco stemglass according to the sensory analysisThe Ricco stemglass enhances the background notes of prominent wines, especially the spicy ones.This induces the taster to sense more structure and roundness, in combination with an amplifi edalcohol or sour characteristic according to the wine selected.For the Chianti wine, the Ricco stemglass emphasises the aromas of jam and fruit in syrup, as well asdried vegetal and pastry notes, which increase the range of spicy notes.For the Teroldego and for the Brunello di Montalcino, the Ricco stemglass proves its tendency toenhance a purer colour, and at the same time to enhance the barrique notes, if present. For this reason,it is a useful instrument for comparing aged wines, when the oenologist’s expertise is instrumental inassessing the wine complexity and avoiding clear oak hints.Ricco stemglass with Brunello di Montalcino. Wine tasting carried out by a sommelier:COLOUR:AROMA:TASTE:Cherry red and purplish rim, brick red with aging.Intense, dark fruit, prune, leather, wild berries, spice and earthiness.Excellent complexity, rich, round tannins with aging.• Brunello di Montalcino• Chianti Docg• Teroldego Rotaliano Doc Riserva• Barbera d’Asti• Taurasi• Montefalco Sagrantino• Valtellina Superiore• Nero d’AvolaRecommended wines:• Aglianico del Vulture• Rosso Conero• Grenache• Hermitage• Malbec• Shiraz• ValpolicellaACCADEMIA 29

ARMONICO STEMGLASS55 cl – 18 ½ ozh 20.5 cm – 8”ø 10.2 cm – 4”09556/04 • GP 4/2409556/06 • BAF 6/12For smooth and well-balanced red winesServing temperature = 16 ÷18° C – 60.8 ÷ 64.4° FSpheric-shaped stemglass for an oxygenation surfaceequivalent to 80 cm 2This stemglass allows the wine to be fully introducedinto the mouth, immediately wetting the whole tongue.The gustatory balance becomes natural becauseof physiological delays of the tongue to perceive thedifferent sweet, sour, salty and bitter fl avours. Thescents of these wines are intense.The bowl of the stemglass fi ts perfectly in the handsand thus increases the wine temperature and releasesthe complex aromas more easily.Wine fl ow outline insidethe stemglass during winetasting.Its shape is such to directthe wine to the appropriatetongue area.&30

TEST CARRIED OUT BY CENTRO STUDI ASSAGGIATORIThe Armonico stemglass according to a panel of tasters: emotional profileA traditional stemglass reinterpreted with an original style: this balloon-shaped stemglass ischaracterised by its light appearance, which makes it vaguely feminine and very cheerful. It is verypleasant and comfortable, thanks to the shape of the stem. It is considered suitable for a Tasterwith a certain style, for red wines as well as more prominent and aged wines. It is ideal for winebars and restaurants. It is appropriate for special occasions and at the same time is very practicalto wash and dry.The Armonico stemglass according to the sensory analysisAt a sensory level the Armonico stemglass performs in a similar way to the ISO stemglass but itproves more suitable for evaluating prominent wines with an ability to highlight certain particular anddeep notes found in these wines.For instance, dried fruit in the Barbera d’Alba, spices in the Nebbiolo and both notes in certain Sicilianred wines. In certain cases, the Armonico stemglass can highlight some light hay notes as for example,in the Nebbiolo or oak in the Barbera d’Alba Superiore. It acts as a sort of notes’ magnifi er.Armonico stemglass with Chianti red wine. Wine tasting carried out by a Sommelier:COLOUR:AROMA:TASTE:Bright ruby red leaning to garnet red with aging.Purple, cherry, dark small fruit, prune and spice.Medium bodied and tannic when young then soft and smooth.• Chianti• Barbera d’Alba• Langhe Doc Nebbiolo• Rosso Sicilia• Merlot• Sangiovese• Nero D’AvolaRecommended wines:• Rosso Conero• Santa Maddalena• Rioja• Rapsami• Nobile di MontepulcianoACCADEMIA 31

FRESCO STEMGLASS38 cl – 12 ¾ ozh 22.8 cm – 9”ø 8.1 cm – 3 ¼”09644/06 • BAF 6/24For fruity and fresh red and white winesServing temperature = 9 ÷12° C – 48.2 ÷ 53.6° FThis stemglass is suitable for young red wines, to beserved slightly fresh, but also for white wines. The colderthe wine, the more fruity and tannic it will be. The stemglasspresents a high ratio between the maximum diameterand the mouth diameter; the narrow mouth avoids thedispersion of aromas.The distance between the wine surface and the stemglassmouth is necessary for a more intense perception of thearomas.Wine fl ow outline insidethe stemglass during winetasting.Its shape is such to directthe wine to the appropriatetongue area.&32

TEST CARRIED OUT BY CENTRO STUDI ASSAGGIATORIThe Fresco stemglass according to a panel of tasters: emotional profileThis stemglass is familiar to Tasters, characterized by its light and delicate appearance. It is modernand pleasant, prominent without being too severe. It is pleasant to hold and is easy to handle: thebody, the rim and the stem are interesting, and according to the experts, despite the height, it does notlose its robustness when compared to the ISO stemglass. It is considered suitable for a young andinventive Taster, who has a very good knowledge of wine and good taste. It is considered suitable foryoung wines; ideal for restaurants and wine bars.Fresco according to the sensory analysisThe Fresco stemglass is unique in its ability to enhance specifi c notes of white wines, as well as theirqualities, and defects, if present.With the Chardonnay, the Fresco stemglass, when compared to the ISO stemglass, emphasisessome of the most attractive notes, from the fl oral aromas, specifi c notes such as jasmine, wisteria andacacia blossom as well as various other fl owers. Even citrus scents are perceived with more intensity,by emphasising the exotic fruit notes which make the white wine more pleasant. The vegetal scentsare slightly more evident.With Pinot Grigio, the Fresco stemglass, unlike the ISO stemglass, tends to amplify all types of scentsincluding possible defects, infact a hint of butter and fermented milk, not detected using the ISOstemglass, was identifi ed with the Fresco stemglass.The same also applies to the Sicilian white wines. The Fresco stemglass highlights a slightly moreevident fruity note as well as a buttery scent that was not detected by the ISO stemglass.Fresco stemglass with Beaujolais. Wine tasting carried out by a sommelier:COLOUR:AROMA:TASTE:Clean and clear bright ruby red.Fascinating, vibrant, fresh, wild berries, pepper and violet.Fruity with few tannins, persistent and fresh after taste.Recommended red wines:• Beaujolais• Pinot Noir• Barbera• Dolcetto• Bonarda• Lambrusco• Valpolicella• BardolinoRecommended white wines:• Chardonnay delle Venezie• Pinot Grigio• Bianco di SiciliaACCADEMIA 33

GRADEVOLE STEMGLASS34 cl – 11 ½ ozh 22.3 cm – 8 ¾”ø 7.7 cm – 3”09642/06 • BAF 6/24Suitable for rosé and white winesServing temperature = 9 ÷10° C – 48.2 ÷ 50° FThe shape of the bowl slightly fl ared (angle = 9°) allowsthe wine to be directed mainly towards the tip of the tonguefollowed by the sides in order to obtain the perfect balanceof the fl avours.The shape and the size of the stemglass allow for theconcentration of fl avours near the nose thus facilitatingthe perception of the delicate and fruity aromas of youngwines.Wine fl ow outline insidethe stemglass during winetasting.Its shape is such to directthe wine to the appropriatetongue area.&34

TEST CARRIED OUT BY CENTRO STUDI ASSAGGIATORIThe Gradevole stemglass according to a panel of tasters: emotional profileIt is an elegant and feminine stemglass, unusual when compared to the stemglasses that tastersnormally use. It is pleasant and interesting to the touch and beautiful and well-balanced. It iscomfortable and easy to handle, ideal for the experienced taster who understands wine and requiresa special tasting tool. It is defi nitely suitable for both still and sparkling white and rosé wines. It isperfect for wine bars but also in restaurants and on special occasions. The slightly fl ared mouthhelps it to dry quickly after washing.The Gradevole according to the sensory analysisThe Gradevole stemglass is ideal to enhance the fl oral notes of the rosé wines, namely the distinctivearomatic range in which the fruity scents make a wine pleasant and quaffable, while the fl owery scentsmake it refi ned and elegant.With Chiaretto del Garda, the Gardevole stemglass, unlike the ISO stemglass, enhances the variousfl oral scents, which together with the honey, amplify the fl oral aroma of this wine. These notes prevailover the vegetal ones, and by synaesthesia, they give the wine a sourer taste as opposed to the ISOstemglass.With the Cerasuolo, the Gradevole stemglass considerably emphasises not only the various fl oralscents, but also the grape and fresh fruit notes such as apple, pear and banana.If we consider wines from the South of Italy or wines with a higher aromatic strength, the abilityof the Gradevole stemglass to amplify scents becomes more evident. It emphasises the specifi ccharacteristics of a Sicilian Rosé wine, by emphasising the fl oral notes to the extent that it distinguishesspecifi c perfumes such as the rose or the violet. The fruity notes are also well amplifi ed, both in theperception of the red and black fruit, and in more noble scents such as dried fruit and nuts.Gradevole stemglass with Syrah/Grenache (USA) rosé wine.Wine tasting carried out by a Sommelier:COLOUR:AROMA:TASTE:Dark elegant red with ruby shades.Intensely fresh, cherry, blackberry, wild berries.Balanced, intense with good persistence.Recommended rosé wines:• Syrah/Grenache• Chiaretto del Garda• Cerasuolo d’Abruzzo• Rosè Sicilia• Côtes de Provence• C de Languedoc• MateusRecommended white wines:• Pinot Grigio• Riesling• Sauvignon Blanc• Soave• Trebbiano• Verdicchio• Bordeaux Blanc-sec• Pinot Blanc• Vinho VerdeACCADEMIA 35

SMART TESTER(Smart Tasting stemglass )40 cl – 13 ½ ozh 22 cm – 8 ¾”ø 8 cm – 3 ¼ “09647/06 • BAF 6/24This stemglass has a long egg shape with a total heightof 22 cm.It can be used for universal tasting; hence it has physicalcharacteristics in terms of aroma perception and gustatoryperception that are average of all Vinoteque range. It issuitable for red, white and sparkling wines.Its “smart” characteristics are that:a) it ensures the average perception of all wines;b) the treated indentation at the bottom of the bowl(epicure) enables:i. release of perlage (bubbles) in sparkling wines,ii. release of fi ne bubbles in still wines thatdevelop carbon dioxide due to failure of secondaryfermentation, (defect sensor),iii. wine colour examination through this indentation(colour sensor),iv. the immediate assessment of wine deposits onthe bottom of the indentation (decanting sensor)Wine fl ow outline insidethe stemglass during winetasting.Its shape is such to directthe wine to the appropriatetongue area.&36

TEST CARRIED OUT BY CENTRO STUDI ASSAGGIATORIThe Smart Tester stemglass according to a panel of tasters: emotional profileDespite its overall similarity in appearance with the ISO stemglass, it is visually much lighter, feminineand elegant. More modern and cheerful, it is much more pleasant to hold. The differences, as far asthe sensations are concerned, are remarkable; much more appealing and comfortable, its strengthis the particular geometrical shape of the body. It has a stem that is much more attractive than thenormal ISO stemglass. This wine glass is chosen by competent Tasters who are also sophisticatedand have good taste. It is suitable for all types of wine, preferably still wines. Its functionality makesit a popular choice in restaurants as well as in wine bars and at home, including for every-day use.It presents the same washing and drying characteristics as an ISO stemglass.The Smart Tester stemglass according to the sensory analysisThe Smart Tester stemglass, despite its geometrical shape being not dissimilar to that of an ISOstemglass, shows a comparatively interesting and particular performance.First of all, the geometrical shape of the bottom of the bowl enables the colour of wines to be moreeffectively assessed visually. Thanks to the stemglass transparency, it does not add any purplishshades, unlike the ISO stemglass. From an aromatic point of view, it has a remarkable ability tohighlight certain specifi c features of the wines.The Smart Tester stemglass does not enhance all the olfactory notes of a Barolo - as far as fruitynotes are concerned, for example, it emphasises dried fruits (e.g. prunes, dates) and stewed fruit(e.g. jam, fruit in syrup). Vanilla and spicy notes are also clearly enhanced.Specifi c fl oral notes are also emphasised in Bordeaux wines as well as fruit aromas, especiallygrape, apple and pear scents. The herbaceous aroma is slightly emphasised, both fresh (e.g.grass, pepper) and dried (e.g. hay, tobacco).With the Brunello di Montalcino, the Smart Tester stemglass clearly emphasises cherry, raspberryand plum notes as well as oak, common spices, fresh wood and toasted notes.Such aromatic differences have repercussions on the gustatory-tactile perceptions with synestheticmechanisms, particularly on the alcohol, acidity, structure and roundness sensations.ACCADEMIA 37

MATURO STEMGLASS49 cl – 16 ½ ozh 24.2 cm – 9 ½”ø 8.8 cm – 3 ½”09643/06 • BAF 6/24Suitable for full-bodied and mature white winesServing temperature = 10 ÷12° C - 50 ÷ 53.6° FThese wines require more time to achieve oxygenation;this is why the stemglass has a high capacity (49 cl) andappropriate oxygenation surface (60 cm 2 ). These winesshould be served at 10 ÷ 12 degrees.The contact surface was (wine-glass bowl) designed tomaintain the service temperature. Thanks to its shape, thefl avours are well defi ned and expressive.The inclination of the mouth glass (16°) and its diameterallows the taster to direct the wine towards the lateral andback areas of the tongue and fi nally towards the tip thusevaluating its general smoothness.Wine fl ow outline insidethe stemglass during winetasting.Its shape is such to directthe wine to the appropriatetongue area.&38

TEST CARRIED OUT BY CENTRO STUDI ASSAGGIATORIThe Maturo stemglass according to a panel of tasters: emotional profileDespite its size, this visually striking stemglass is different from other stemglasses due to its airydesign, which makes it more delicate, feminine and at the same time extremely elegant and modern.It is very light to hold but at the same time each part is signifi cant and pleasant. It is appropriate for ayounger, inventive Taster with good taste. It is also suitable for young yet prominent still white wines.It is ideal in wine bars, but also suitable for restaurants and modern bars.The Maturo stemglass according to the sensory analysisThe Maturo stemglass, when compared with the ISO stemglass, showed a greater capacity toemphasise the distinct notes of aromatic-berry wines over the whole range.For the Riesling wine all the fl ower notes are much more emphasised, from fi eld fl owers to morespecifi c notes, such as the acacia blossom and the camomile ones, and to scents that are typical ofWith the Müller Thurgau, in addition to the fl ower and exotic fruit notes, the citrus notes were identifi edwhich characterise this vine and the typical vegetal scents of cut grass and aromatic herbs whichemphasise freshness by synaesthesia.In the Sauvignon, exotic and vegetal notes are always emphasised as well as a light red and blackfruit scent, which were not detected with the ISO stemglass.Maturo stemglass with Chardonnay (USA). Wine tasting carried out by a sommelier:COLOUR:AROMA:TASTE:Golden yellow, often with green shades.Complex: mango, apple and the aging yields vanilla notes.Rich, excellent balance of complex tastes and buttery structure.• Chardonnay• Riesling Venezia Giulia• Müller Thurgau• Sauvignon• Chenin Blanc• AlbanaRecommended wines:• Greco di Tufo• Châteauneuf-du-Pape• Condrieu• Zienfandler• Rioja / Penedès• SemillionACCADEMIA 39

FRAGRANTE STEMGLASS38 cl – 12 ¾ ozh 22.3 cm – 8 ¾”ø 8 cm – 3 ¼”09626/04 • GP 4/2409626/06 • BAF 6/24Suitable for medium-bodied white and red winesServing temperature = 9 ÷11°C - 48.2 ÷ 51.8° FStemglass created to serve both red and white mediumbodiedwines.This stemglass is suitable for a complex and rich wine, witha high percentage of alcohol and low acidity. The alcoholconveys the wine aromas very rapidly, but the high volumein the head space (280 cc) slows down the evaporation.Wine fl ow outline insidethe stemglass during winetasting.Its shape is such to directthe wine to the appropriatetongue area.&40

TEST CARRIED OUT BY CENTRO STUDI ASSAGGIATORIThe Fragrante stemglass according to a panel of tasters: emotional profileThe shape and size of this tasting instrument distinguish it from normal stemglasses, by making itmore classic and balanced, light and vaguely feminine. It is balanced to the touch, comfortable andeach part is pleasant to hold. It is appreciated by a user with good taste and suitable for still wines.It makes a strong impact in wine bars and restaurants and it can also be used at home for specialoccasions. It is easy to wash thanks to its size and geometrical shape.The Fragante stemglass according to the sensory analysisAt sensory level the Fragrante stemglass performs similarly to the ISO stemglass but in certainsituations it highlights some precious notes in specifi c prestigious wines.This happens with the Brunello di Montalcino as the dried fruit scents such as dates and prunes canbe easily perceived only with the Fragrante stemglass.The same also applies to the Chianti, for which the Fragrante stemglass mainly highlights the red andblack fruits and the aromas of jam and fruit in syrup.Fragrante stemglass with Chianti Classico. Wine tasting carried out by a sommelier:COLOUR:AROMA:TASTE:Bright ruby red.Purple, cherry, small dark fruit, prune and spices.Medium bodied, tannic when young, soft and smooth.• Chianti Classico• Brunello di Montalcino• Teroldego Rotaliano Doc Riserva• Chianti• Pinot Grigio e Bianco• Bolgheri Sassicaia• Morellino di Scansano• GattinaraRecommended wines:• Saint-Julien• Pauliac• Margaux• Valdepeñas• Penedés• Costers del Segre rosso• PortugieserACCADEMIA 41

PERLAGE STEMGLASS17.5 cl – 6 ozh 25 cm – 9 ¾”ø 5.5 cm – 2 ¼”09648/04 • GP 4/2409648/06 • BAF 6/24Suitable for the tasting of sparkling wines.Serving temperature = 8 ÷10°C - 46.4 ÷ 50° FSparkling wines are not just “bubbles”; their appeal dependson their delicate and refi ned aromas and on their refreshingand appealing taste.The agent responsible for the fi zziness and the bubbles isthe carbon dioxide (CO 2) that forms during the production;their development, on the other hand, is regulated byphysical factors that occur in the glass, especially:• the shape of the glass;• state of the internal surface of the glass;• temperature;• cleanliness of the glass.Wine fl ow outline insidethe stemglass during winetasting.Its shape is such to directthe wine to the appropriatetongue area.&42

The wider the contact surface, the quicker the effervescence and its dispersion. This is why thisstemglass is long and thin (fl ute): to avoid the rapid dispersion of perlage (bubbles).By lowering the temperature, the perlage will become slower; on the other hand, by increasing thetemperature, the carbon dioxide will disperse more quickly.Failure to wash a stemglass properly or adding too much detergent will reduce the effervescenceeffect.The Perlage stemglass was designed with some specifi c techniques to regulate the nucleation ofeffervescence in order to generate the development of bubbles in the following ways:• numerous and constant;• fi ne and persistent;• a thin crown on the free surface.The explosion of these bubbles on the surface releases the wine’s aromatic notes+.The carbon dioxide plays an important role on the taste of the sparkling wine. The CO 2fl avour isslightly sour and has a tactile “tingling” sensation. The CO 2acidity, together with one of the wine’sother acids generates freshness and softens the perception of sweet fl avours.TEST CARRIED OUT BY CENTRO STUDI ASSAGGIATORIThe Perlage stemglass according to a panel of tasters: emotional profileThis stemglass is surprisingly pleasing to the eye due to its original light appearance. It is modern andcheerful, very feminine and delicate, akin to a work of art. It is light to the touch attesting to its fi nesse,but at the same time it is considered more comfortable than the ISO stemglass thanks to the particularshape of the stem. It is appropriate for young female tasters, exclusively for light and sparkling whitewines. It is ideal for special occasions, especially in elegant and special settings such as restaurantsand wine bars.The Perlage stemglass according to the sensory analysisThe particular geometrical shape of this stemglass, in terms of appearance, offers a distinctly differentperformance in comparison with the ISO stemglass: the subtlety of the perlage is especially emphasisedin Champagne. The direct manner in which it conveys the liquid to the mouth enhances freshness andstructure according to the initial characteristics. This effect must be seen in relation to the notion ofsynaesthesia and to the ability to emphasise certain background aromas which are not detected withthe ISO stemglass. As a matter of fact, in the Prosecco, as well as in the Trento Doc and Champagne,the Perlage stemglass highlights certain vegetal notes such as cut grass and aromatic herbs thatpsychologically increase the perception of freshness. The Perlage stemglass also has a magnifyingeffect on certain hidden notes which is interesting to note when assessing wine. For example, in theProsecco, in particular, some toasty and spicy notes that are not perceived with the ISO stemglasswere detected whereas in the Champagne it revealed a microbiological and sulphurous hint.ACCADEMIA 43

SPIRITS SNIFTER (Universal)17 cl - 5¾ ozh 16.5 cm – 6 ½ “ø 6.6 cm – 2 ½ “09649/06 • BAF 6/24This stemglass was designed in order to control the releaseof esters through the evaporation surface of the alcoholicliquid. During the olfactory examination, the aromaticmolecules which fi ll the head space release their originalsubstances as soon as they come into contact with the airoutside the stemglass.The shape of the stemglass prevents the dispersion of thedistillates aromatic components.Spirits Snifter enables the Taster to perceive the primary,secondary and tertiary aromas of the alcoholic liquid. Thisstemglass is suitable for a wide range of both dark andwhite alcoholic beverages. Its volume to the fi lling line(maximum diameter) is approximately 6 cl – 2 oz.Liquid fl ow outline insidethe stemglass during winetasting.Its shape is such to directthe wine to the appropriatetongue area.&44

TEST CARRIED OUT BY CENTRO STUDI ASSAGGIATORIThe Spirits Snifter stemglass according to a panel of tasters: emotional profileThis stemglass presents some particular characteristics such as its extreme lightness which makesit unique when compared with other stemglasses used for distillates. It is rather classic and soberin appearance, although it is reinterpreted in a modern, feminine and extremely elegant way. Itstactility is due to its lightness and ease of use which differentiates it from the ISO stemglass. As faras the geometrical shape of the body is concerned, both the stem and the rim are very pleasant andrefl ect the Taster’s search for newness and good taste, as well as knowledge due to the stemglassrefi ned though technical shape. This stemglass is also suitable for cognac and grappa, both youngand aged and with aromatic notes. This stemglass is an ideal instrument both in restaurants and inwine bars, including everyday use.The Spirits Snifter stemglass according to the sensory analysisThis Vinoteque stemglass performs comparably to the ISO stemglass with several signifi cantdistillates, from cognac to grappa. The specifi c geometrical shape enhances the perception ofhidden aromatic notes.In young grappas which are, in particular, rich and clean, such as those from the Trento area, theVinoteque stemglass enhances some particularly prized notes such as fl owers, honey and stewedor dried fruit, by increasing the perception of the sweetness.In grappas that are refi ned in oak, this Vinoteque stemglass can highlight the possible presenceof certain background aromas, such as wood and resin. It also shows certain defects that arementioned by Tasters among the biological and chemical notes.The Vinoteque stemglass brings out the scents of dried fruit and nuts, spices and toast which arecharacteristic of a well-aged and refi ned distillates.Recommended for white and dark alcoholic beverages:• Armagnac• Calvados• Cognac• Cask Aged grappa• Young grappaACCADEMIA 45

GRAPPA STEMGLASS (young)10.5 cl - 3½ ozh 20.2 cm – 8”ø 4.6 cm – 1 ¾”09651/06 • BAF 6/24Suitable for young and aromatic grappas andfruit brandiesServing temperature = 9 ÷13° C - 48.2 ÷ 55.4° FGrappa is strictly Italian, both traditionally and culturally,but also by law because in fact this denomination isreserved exclusively for products obtained from Italian rawmaterials.The grappa is the brandy obtained from the marcs, namelythe skins of the grapes remaining after the squeezing ofthe must which is used to make the wine. These skinscontain the noblest part of the grape’s aromas whichshould be distilled with lengthy and complex techniquesand with very sophisticated alembics.Liquid fl ow outline insidethe stemglass during winetasting.Its shape is such to directthe wine to the appropriatetongue area.&46

The stemglass that we created was designed to enhance the pleasure of the grappa.This stemglass substantially softens the aggravating perceptions, emphasising fl oral and fruitynotes.This was obtained by reducing the evaporation and oxygenation surface.The mouth diameter and its inclination direct the grappa towards the oral cavity with a restrictedfl ow. This allows the aroma of the distillate to be fully appreciated without enphasizing the pungencyor enhancing the perception of the alcoholic heat.TEST CARRIED OUT BY CENTRO STUDI ASSAGGIATORIGrappa stemglass according to a panel of taster: emotional profileFinding a grappa stemglass that will impress is not an easy task, considering the variety of shapesavailable. The Vinoteque Grappa stemglass, however, has a very strong visual impact on Tasterswho recognise its particular elegance together with the technical features. This stemglass whichis particularly refi ned, high and thin, stands out thanks to its contemporary design and its pleasanttactile properties. It is very practical, like an ISO stemglass. It is considered suitable for thoseexperienced Tasters who always enjoy newness and is also appreciated by women. Perfect foryoung and aromatic grappas, and also ideal for fruit brandies, it is used specifi cally in wine barsand on special occasions.Grappa stemglass according to the sensory analysisThe Vinoteque Grappa stemglass compares favourably with the ISO stemglass especially whendrinking aromatic distillates, it enhances all the specifi c characteristics of the most volatile notes.Excellent effi ciency for mountain grappas made with aromatic berries such as the Traminer: fl ower,honey and beeswax notes are clearly identifi able while the fruit notes are deeper, especially citrus,apricot, apple and pear in syrup. In younger and neutral grappas, it emphasises certain notes byincreasing the perception of minor notes such as stewed fruit, spices and aniseed. In fruit distillates,the Vinoteque stemglass identifi es the dominant note, namely fresh pear, emphasising its clarityand cleanliness.Recommended for:• Aromatic distillates• Young grappaACCADEMIA 47

VINOTEQUE DECANTER AND CARAFEVINOTEQUE DECANTER• Highly suitable for the decanting of redwines• Particularly long neck which allows a goodaeration of the wine during the pouringprocess• Oxygenation: very high• Negligible dispersion of wine aromas in thedecanterVINOTEQUE CARAFE• Suitable for the decanting of both red andwhite wines• Excellent oxygenation index• Elegant for table service• Negligible dispersion of wine aromas in thecarafe.75 cl - 25 ¼ ozh 35 cm – 13 ¾ “ø 20 cm – 7 ¾“09630/01 • GP 1/6 75 cl - 25 ¼ oz09631/01 • GP 1/6h 30.5 cm – 12”ø 15 cm – 6”48

The Vinoteque Decanter and Carafe were designed with a revolutionary• No more drops of wine staining the exterior of the carafe or decanter nor the table cloth• The wine fl ows out with no friction and it pours perfectly into the stemglasses• The drops of wine are kept inside the carafe and/or decanterThis is due to a special high technology coating system on the glass surface. This coating is:• Resistant to washes• Repellent to dirt and limestone• Does not leave any wine deposits along the neck during the fi lling and pouring process• Completely transparent• Improved resistance to wear and tear• Prevents the potential corrosion of glass• Completely inert and suitable for food use without affecting the organoleptic properties of the wine• Easy to cleanACCADEMIA 49

For aged and tannin-richred winesFor full-bodied and verymature red winesSUPER 80080 cl - 27 ozh 23.5 cm – 9 ¼“ø 12 cm – 4 ¾“RISERVA09650/06 • BAF 6/12 76 cl – 25 ¾ oz09641/04 • GP 4/24h 24.8 cm – 9 ¾”09641/06 • BAF 6/12ø 9.9 cm – 4”For elegant and noblered winesFor very structured andvery smooth red winesNOBILE73.5 cl – 24 ¾ ozh 23 cm – 9”ø 10.5 cm – 4 ¼”09645/06 • BAF 6/12ROBUSTO66 cl – 22 ¼ ozh 22.6 cm – 9”ø 10.6 cm – 4 ¼”09077/04 • GP 4/1609077/06 • BAF 6/1250

For full-bodied or maturered winesFor smooth and wellbalancedred winesRICCO59 cl – 20 ozh 23.8 cm – 9 ¼ ”ø 9.1 cm – 3 ½”09627/04 • GP 4/2409627/06 • BAF 6/24ARMONICO55 cl – 18 ½ ozh 20.5 cm – 8”ø 10.2 cm – 4”09556/04 • GP 4/2409556/06 • BAF 6/12For fruity and fresh redand white winesFor rosé and white winesFRESCO38 cl – 12 ¾ ozh 22.8 cm – 9”ø 8.1 cm – 3 ¼”GRADEVOLE09644/06 • BAF 6/24 34 cl – 11 ½ oz09642/06 • BAF 6/24h 22.3 cm – 8 ¾”ø 7.7 cm – 3”ACCADEMIA 51

For universal tasting ofred, white and sparklingwinesFor full-bodied andmature white winesSMART TESTER(Smart Tasting stemglass )40 cl – 13 ½ ozh 22 cm – 8 ¾”ø 8 cm – 3 ¼ “MATURO09647/06 • BAF 6/24 49 cl – 16 ½ oz09643/06 • BAF 6/24h 24.2 cm – 9 ½”ø 8.8 cm – 3 ½”For medium-bodied whiteand red winesFor the tasting ofsparkling wines.FRAGRANTE38 cl – 12 ¾ ozh 22.3 cm – 8 3/4”ø 8 cm – 3 ¼”09626/04 • GP 4/2409626/06 • BAF 6/24PERLAGE17.5 cl – 6 ozh 25 cm – 9 ¾”ø 5.5 cm – 2 ¼”09648/04 • GP 4/2409648/06 • BAF 6/2452

For a wide range of bothdark and white alcoholicbeveragesFor young and aromaticgrappas and fruitbrandiesSPIRITS SNIFTER (Universal)17 cl - 5¾ ozh 16.5 cm – 6 ½ “ø 6.6 cm – 2 ½ “GRAPPA (young)09649/06 • BAF 6/24 10.5 cl - 3½ oz09651/06 • BAF 6/24h 20.2 cm – 8”ø 4.6 cm – 1 ¾”DECANTER75 cl - 25 ¼ ozh 35 cm – 13 ¾ “ø 20 cm – 7 ¾“CARAFE09630/01 • GP 1/6 75 cl - 25 ¼ oz09631/01 • GP 1/6h 30.5 cm – 12”ø 15 cm – 6”ACCADEMIA 53

RADARDIAGRAMSRadar Diagrams relative to eachVinoteque stemglass resulting fromthe Analogical-Affective and AdvancedBig Sensory Test ® carried out by Centro StudiAssaggiatori.ACCADEMIA 55

SUPER 800 STEMGLASS80 cl - 27 ozC01563 – Super 800: emotional profileIT IS STRIKINGIT DRIES QUICKLYPLEASANTRESISTANT 9,00IT DISTINGUISHES ITSELFEASY TO WASHORIGINALSUITABLE FOR SPECIAL OCCASIONS8,00HEAVY (VISUALLY)SUITABLE FOR HOMESUITABLE FOR BARS7,00CLASSICFEMININESUITABLE FOR WINE BARS6,00ELEGANTSUITABLE FOR RESTAURANTS5,00FAMILIARSUITABLE FOR ITALIAN WINE4,003,00MODERNSUITABLE FOR PRESTIGIOUS WINESUITABLE FOR AGED WINESUITABLE FOR SPARKLING WINESUITABLE FOR RED WINE2,001,00CHEERFULIT LOOKS LIKE A WORK OF ARTIT LOOKS LIKE A TECHNICAL TOOLIT LOOKS LIKE A TOYORIGINAL USEREXPERIENCED USERHEAVY TO THE TOUCHPLEASANT TO THE TOUCHUSER WITH GOOD TASTEYOUNG USERINFANTILE USERFEMALE USERPLEASANT FOOTSOLID TO THE TOUCHROBUST TO THE TOUCHIMPORTANT TO THE TOUCHINTERESTING TO THE TOUCHCOMFORTABLE TO THE TOUCHPLEASANT STEM PLEASANT BODYPLEASANT RIM• In purple: profile of the Vinoteque stemglass (median confidence interval)• In black: profile of the reference ISO stemglass (medians)Emotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summary ofthe results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.56

C01563 – Super 800 : sensory efficiencyC01563_C01219ISO_C01219MEDIAN CONFIDENCE INTERVAL (QUANTITATIVE) – LEVEL 3COLOUR SATURATIONANOMALOUS SMELLS 9 PURPLE SHADESEmpyreumaticORANGE SHADESMonobiological8ALCOHOLOxidised7ACIDITYSPICY6ASTRINGENCYAnimalToasty543STRUCTUREPERCEPTIONConfectionaryWood210Specific FlowersVarious FlowersSpicesHoneyVEGETALFLORALUndergrowthCitrusDry VegetalBlack And Red FruitsBalsamicAromatic HerbsFresh VegetalFRUITYROUNDNESSFruits With StoneVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsC01563 – Super 800 with Barbera d’Asti Doc• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglass* Emotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summaryof the results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.C01563_C01455ISO_C01455MEDIAN CONFIDENCE INTERVAL (QUANTITATIVE) – LEVEL 3COLOUR SATURATIONANOMALOUS SMELLS 9 PURPLE SHADESEmpyreumaticORANGE SHADESMonobiological8ALCOHOLOxidised7ACIDITYSPICY6ASTRINGENCYAnimalToasty543STRUCTUREPERCEPTIONConfectionaryWood210Specific FlowersVarious FlowersSpicesHoneyVEGETALFLORALUndergrowthCitrusDry VegetalBlack And Red FruitsBalsamicAromatic HerbsFresh VegetalFRUITYROUNDNESSFruits With StoneVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsC01563 – Super 800 with Chianti Docg• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglassACCADEMIA 57

RISERVA STEMGLASS76 cl – 25 ¾ ozThe Riserva stemglass according to a panel of tasters: emotional profileIT IS STRIKINGIT DRIES QUICKLYPLEASANTRESISTANT 9,00IT DISTINGUISHES ITSELFEASY TO WASHORIGINALSUITABLE FOR SPECIAL OCCASIONS8,00HEAVY (VISUALLY)SUITABLE FOR HOMESUITABLE FOR BARS7,00CLASSICFEMININESUITABLE FOR WINE BARS6,00ELEGANTSUITABLE FOR RESTAURANTS5,00FAMILIARSUITABLE FOR ITALIAN WINE4,003,00MODERNSUITABLE FOR PRESTIGIOUS WINESUITABLE FOR AGED WINESUITABLE FOR SPARKLING WINESUITABLE FOR RED WINE2,001,00CHEERFULIT LOOKS LIKE A WORK OF ARTIT LOOKS LIKE A TECHNICAL TOOLIT LOOKS LIKE A TOYORIGINAL USEREXPERIENCED USERHEAVY TO THE TOUCHPLEASANT TO THE TOUCHUSER WITH GOOD TASTEYOUNG USERINFANTILE USERFEMALE USERPLEASANT FOOTSOLID TO THE TOUCHROBUST TO THE TOUCHIMPORTANT TO THE TOUCHINTERESTING TO THE TOUCHCOMFORTABLE TO THE TOUCHPLEASANT STEM PLEASANT BODYPLEASANT RIM• In green: profile of Vinoteque stemglass• In black: profile of a common ISO stemglassEmotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summary ofthe results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.58

The Riserva stemglass according to the sensory analysis*C01492_C01468_RISO_C01468MEDIAN CONFIDENCE INTERVAL (QUANTITATIVE) – LEVEL 3COLOUR SATURATIONANOMALOUS SMELLS 9 PURPLE SHADESEmpyreumaticORANGE SHADESMonobiological8ALCOHOLOxidised7ACIDITYSPICY6ASTRINGENCYAnimalToasty543STRUCTUREPERCEPTIONConfectionaryWood210Specific FlowersVarious FlowersSpicesHoneyVEGETALFLORALUndergrowthCitrusDry VegetalBlack And Red FruitsBalsamicAromatic HerbsFresh VegetalFRUITYROUNDNESSFruits With StoneVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsC01492 – Riserva with Valcalepio Rosso Doc Riserva• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglass* Emotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summaryof the results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.C01492_C01470ISO_C01470MEDIAN CONFIDENCE INTERVAL (QUANTITATIVE) – LEVEL 3COLOUR SATURATIONANOMALOUS SMELLS 9 PURPLE SHADESEmpyreumaticORANGE SHADESMonobiological8ALCOHOLOxidised7ACIDITYSPICY6ASTRINGENCYAnimalToasty543STRUCTUREPERCEPTIONConfectionaryWood210Specific FlowersVarious FlowersSpicesHoneyVEGETALFLORALUndergrowthCitrusDry VegetalBlack And Red FruitsBalsamicAromatic HerbsFresh VegetalFRUITYROUNDNESSFruits With StoneVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsC01492 – Riserva with Cabernet Sauvignon Valle del Maipo (Chile)• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglassACCADEMIA 59

NOBILE STEMGLASS73.5 cl – 24 ¾ ozThe Nobile stemglass according to a panel of tasters: emotional profileIT IS STRIKINGIT DRIES QUICKLYPLEASANTRESISTANT 9,00IT DISTINGUISHES ITSELFEASY TO WASHORIGINALSUITABLE FOR SPECIAL OCCASIONS8,00HEAVY (VISUALLY)SUITABLE FOR HOMESUITABLE FOR BARS7,00CLASSICFEMININESUITABLE FOR WINE BARS6,00ELEGANTSUITABLE FOR RESTAURANTS5,00FAMILIARSUITABLE FOR ITALIAN WINE4,003,00MODERNSUITABLE FOR PRESTIGIOUS WINESUITABLE FOR AGED WINESUITABLE FOR SPARKLING WINESUITABLE FOR RED WINE2,001,00CHEERFULIT LOOKS LIKE A WORK OF ARTIT LOOKS LIKE A TECHNICAL TOOLIT LOOKS LIKE A TOYORIGINAL USEREXPERIENCED USERHEAVY TO THE TOUCHPLEASANT TO THE TOUCHUSER WITH GOOD TASTEYOUNG USERINFANTILE USERFEMALE USERPLEASANT FOOTSOLID TO THE TOUCHROBUST TO THE TOUCHIMPORTANT TO THE TOUCHINTERESTING TO THE TOUCHCOMFORTABLE TO THE TOUCHPLEASANT STEM PLEASANT BODYPLEASANT RIM• In purple: profile of Vinoteque stemglass• In black: profile of a common ISO stemglassEmotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summary ofthe results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.60

The Nobile stemglass according to the sensory analysis*C01493_C01477ISO_C01477MEDIAN CONFIDENCE INTERVAL (QUANTITATIVE) – LEVEL 3COLOUR SATURATIONANOMALOUS SMELLS 9 PURPLE SHADESEmpyreumaticORANGE SHADESMonobiological8ALCOHOLOxidised7ACIDITYSPICY6ASTRINGENCYAnimalToasty543STRUCTUREPERCEPTIONConfectionaryWood210Specific FlowersVarious FlowersSpicesHoneyVEGETALFLORALUndergrowthCitrusDry VegetalBlack And Red FruitsBalsamicAromatic HerbsFresh VegetalFRUITYROUNDNESSFruits With StoneVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsC01493 – Nobile with Barbaresco Docg• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglass* Emotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summaryof the results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.C01493_C01457ISO_C01457MEDIAN CONFIDENCE INTERVAL (QUANTITATIVE) – LEVEL 3COLOUR SATURATIONANOMALOUS SMELLS 9 PURPLE SHADESEmpyreumaticORANGE SHADESMonobiological8ALCOHOLOxidised7ACIDITYSPICY6ASTRINGENCYAnimalToasty543STRUCTUREPERCEPTIONConfectionaryWood210Specific FlowersVarious FlowersSpicesHoneyVEGETALFLORALUndergrowthCitrusDry VegetalBlack And Red FruitsBalsamicAromatic HerbsFresh VegetalFRUITYROUNDNESSFruits With StoneVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsC01493 – Nobile with Nebbiolo Langhe Doc• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglassACCADEMIA 61

ROBUSTO STEMGLASS66 cl – 22 ¼ ozThe Robusto stemglass according to a panel of tasters: emotional profileIT IS STRIKINGIT DRIES QUICKLYPLEASANTRESISTANT 9,00IT DISTINGUISHES ITSELFEASY TO WASHORIGINALSUITABLE FOR SPECIAL OCCASIONS8,00HEAVY (VISUALLY)SUITABLE FOR HOMESUITABLE FOR BARS7,00CLASSICFEMININESUITABLE FOR WINE BARS6,00ELEGANTSUITABLE FOR RESTAURANTS5,00FAMILIARSUITABLE FOR ITALIAN WINE4,003,00MODERNSUITABLE FOR PRESTIGIOUS WINESUITABLE FOR AGED WINESUITABLE FOR SPARKLING WINESUITABLE FOR RED WINE2,001,00CHEERFULIT LOOKS LIKE A WORK OF ARTIT LOOKS LIKE A TECHNICAL TOOLIT LOOKS LIKE A TOYORIGINAL USEREXPERIENCED USERHEAVY TO THE TOUCHPLEASANT TO THE TOUCHUSER WITH GOOD TASTEYOUNG USERINFANTILE USERFEMALE USERPLEASANT FOOTSOLID TO THE TOUCHROBUST TO THE TOUCHIMPORTANT TO THE TOUCHINTERESTING TO THE TOUCHCOMFORTABLE TO THE TOUCHPLEASANT STEM PLEASANT BODYPLEASANT RIM• In purple: profile of Vinoteque stemglass• In black: profile of a common ISO stemglassEmotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summary ofthe results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.62

The Robusto stemglass according to the sensory analysis*C01496_C01491_RISO_C01491MEDIAN CONFIDENCE INTERVAL (QUANTITATIVE) – LEVEL 3COLOUR SATURATIONANOMALOUS SMELLS 9 PURPLE SHADESEmpyreumaticORANGE SHADESMonobiological8ALCOHOLOxidised7ACIDITYSPICY6ASTRINGENCYAnimalToasty543STRUCTUREPERCEPTIONConfectionaryWood210Specific FlowersVarious FlowersSpicesHoneyVEGETALFLORALUndergrowthCitrusDry VegetalBlack And Red FruitsBalsamicAromatic HerbsFresh VegetalFRUITYROUNDNESSFruits With StoneVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsC01496 – Robusto with Côtes-du-Rhône• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglass* Emotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summaryof the results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.C01496_C01457ISO_C01457MEDIAN CONFIDENCE INTERVAL (QUANTITATIVE) – LEVEL 3COLOUR SATURATIONANOMALOUS SMELLS 9 PURPLE SHADESEmpyreumaticORANGE SHADESMonobiological8ALCOHOLOxidised7ACIDITYSPICY6ASTRINGENCYAnimalToasty543STRUCTUREPERCEPTIONConfectionaryWood210Specific FlowersVarious FlowersSpicesHoneyVEGETALFLORALUndergrowthCitrusDry VegetalBlack And Red FruitsBalsamicAromatic HerbsFresh VegetalFRUITYROUNDNESSFruits With StoneVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsC01496 – Robusto with Nebbiolo Langhe Doc• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglassACCADEMIA 63

RICCO STEMGLASS59 cl – 20 ozThe Ricco stemglass according to a panel of tasters: emotional profileIT IS STRIKINGIT DRIES QUICKLYPLEASANTRESISTANT 9,00IT DISTINGUISHES ITSELFEASY TO WASHORIGINALSUITABLE FOR SPECIAL OCCASIONS8,00HEAVY (VISUALLY)SUITABLE FOR HOMESUITABLE FOR BARS7,00CLASSICFEMININESUITABLE FOR WINE BARS6,00ELEGANTSUITABLE FOR RESTAURANTS5,00FAMILIARSUITABLE FOR ITALIAN WINE4,003,00MODERNSUITABLE FOR PRESTIGIOUS WINESUITABLE FOR AGED WINESUITABLE FOR SPARKLING WINESUITABLE FOR RED WINE2,001,00CHEERFULIT LOOKS LIKE A WORK OF ARTIT LOOKS LIKE A TECHNICAL TOOLIT LOOKS LIKE A TOYORIGINAL USEREXPERIENCED USERHEAVY TO THE TOUCHPLEASANT TO THE TOUCHUSER WITH GOOD TASTEYOUNG USERINFANTILE USERFEMALE USERPLEASANT FOOTSOLID TO THE TOUCHROBUST TO THE TOUCHIMPORTANT TO THE TOUCHINTERESTING TO THE TOUCHCOMFORTABLE TO THE TOUCHPLEASANT STEM PLEASANT BODYPLEASANT RIM• In blue: profile of Vinoteque stemglass• In black: profile of a common ISO stemglassEmotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summary ofthe results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.64

The Ricco stemglass according to the sensory analysis*C01495_C01469_RISO_C01469MEDIAN CONFIDENCE INTERVAL (QUANTITATIVE) – LEVEL 3COLOUR SATURATIONANOMALOUS SMELLS 9 PURPLE SHADESEmpyreumaticORANGE SHADESMonobiological8ALCOHOLOxidised7ACIDITYSPICY6ASTRINGENCYAnimalToasty543STRUCTUREPERCEPTIONConfectionaryWood210Specific FlowersVarious FlowersSpicesHoneyVEGETALFLORALUndergrowthCitrusDry VegetalBlack And Red FruitsBalsamicAromatic HerbsFresh VegetalFRUITYROUNDNESSFruits With StoneVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsC01495 – Ricco with Chianti Docg• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglass* Emotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summaryof the results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.C01495_C01454ISO_C01454MEDIAN CONFIDENCE INTERVAL (QUANTITATIVE) – LEVEL 3COLOUR SATURATIONANOMALOUS SMELLS 9 PURPLE SHADESEmpyreumaticORANGE SHADESMonobiological8ALCOHOLOxidised7ACIDITYSPICY6ASTRINGENCYAnimalToasty543STRUCTUREPERCEPTIONConfectionaryWood210Specific FlowersVarious FlowersSpicesHoneyVEGETALFLORALUndergrowthCitrusDry VegetalBlack And Red FruitsBalsamicAromatic HerbsFresh VegetalFRUITYROUNDNESSFruits With StoneVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsC01495 – Ricco with Teroldego Rotaliano Doc Riserva• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglassACCADEMIA 65

ARMONICO STEMGLASS55 cl – 18 ½ ozThe Armonico stemglass according to a panel of tasters: emotional profileIT IS STRIKINGIT DRIES QUICKLYPLEASANTRESISTANT 9,00IT DISTINGUISHES ITSELFEASY TO WASHORIGINALSUITABLE FOR SPECIAL OCCASIONS8,00HEAVY (VISUALLY)SUITABLE FOR HOMESUITABLE FOR BARS7,00CLASSICFEMININESUITABLE FOR WINE BARS6,00ELEGANTSUITABLE FOR RESTAURANTS5,00FAMILIARSUITABLE FOR ITALIAN WINE4,003,00MODERNSUITABLE FOR PRESTIGIOUS WINESUITABLE FOR AGED WINESUITABLE FOR SPARKLING WINESUITABLE FOR RED WINE2,001,00CHEERFULIT LOOKS LIKE A WORK OF ARTIT LOOKS LIKE A TECHNICAL TOOLIT LOOKS LIKE A TOYORIGINAL USEREXPERIENCED USERHEAVY TO THE TOUCHPLEASANT TO THE TOUCHUSER WITH GOOD TASTEYOUNG USERINFANTILE USERFEMALE USERPLEASANT FOOTSOLID TO THE TOUCHROBUST TO THE TOUCHIMPORTANT TO THE TOUCHINTERESTING TO THE TOUCHCOMFORTABLE TO THE TOUCHPLEASANT STEM PLEASANT BODYPLEASANT RIM• In purple: profile of Vinoteque stemglass• In black: profile of a common ISO stemglassEmotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summary ofthe results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.66

The Armonico stemglass according to the sensory analysis*C01463_C01456ISO_C01456MEDIAN CONFIDENCE INTERVAL (QUANTITATIVE) – LEVEL 3COLOUR SATURATIONANOMALOUS SMELLS 9 PURPLE SHADESEmpyreumaticORANGE SHADESMonobiological8ALCOHOLOxidised7ACIDITYSPICY6ASTRINGENCYAnimalToasty543STRUCTUREPERCEPTIONConfectionaryWood210Specific FlowersVarious FlowersSpicesHoneyVEGETALFLORALUndergrowthCitrusDry VegetalBlack And Red FruitsBalsamicAromatic HerbsFresh VegetalFRUITYROUNDNESSFruits With StoneVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsC01463 – Armonico with Barbera d'Alba Doc Superiore• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglass* Emotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summaryof the results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.C01463_C01457ISO_C01457MEDIAN CONFIDENCE INTERVAL (QUANTITATIVE) – LEVEL 3COLOUR SATURATIONANOMALOUS SMELLS 9 PURPLE SHADESEmpyreumaticORANGE SHADESMonobiological8ALCOHOLOxidised7ACIDITYSPICY6ASTRINGENCYAnimalToasty543STRUCTUREPERCEPTIONConfectionaryWood210Specific FlowersVarious FlowersSpicesHoneyVEGETALFLORALUndergrowthCitrusDry VegetalBlack And Red FruitsBalsamicAromatic HerbsFresh VegetalFRUITYROUNDNESSFruits With StoneVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsC01463 – Armonico with Langhe Doc Nebbiolo• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglassACCADEMIA 67

FRESCO STEMGLASS38 cl – 12 ¾ ozThe Fresco stemglass according to a panel of tasters: emotional profileIT IS STRIKINGIT DRIES QUICKLYPLEASANTRESISTANT 9,00IT DISTINGUISHES ITSELFEASY TO WASHORIGINALSUITABLE FOR SPECIAL OCCASIONS8,00HEAVY (VISUALLY)SUITABLE FOR HOMESUITABLE FOR BARS7,00CLASSICFEMININESUITABLE FOR WINE BARS6,00ELEGANTSUITABLE FOR RESTAURANTS5,00FAMILIARSUITABLE FOR ITALIAN WINE4,003,00MODERNSUITABLE FOR PRESTIGIOUS WINESUITABLE FOR AGED WINESUITABLE FOR SPARKLING WINESUITABLE FOR RED WINE2,001,00CHEERFULIT LOOKS LIKE A WORK OF ARTIT LOOKS LIKE A TECHNICAL TOOLIT LOOKS LIKE A TOYORIGINAL USEREXPERIENCED USERHEAVY TO THE TOUCHPLEASANT TO THE TOUCHUSER WITH GOOD TASTEYOUNG USERINFANTILE USERFEMALE USERPLEASANT FOOTSOLID TO THE TOUCHROBUST TO THE TOUCHIMPORTANT TO THE TOUCHINTERESTING TO THE TOUCHCOMFORTABLE TO THE TOUCHPLEASANT STEM PLEASANT BODYPLEASANT RIM• In green: profile of Vinoteque stemglass• In black: profile of a common ISO stemglassEmotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summary ofthe results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.68

Fresco according to the sensory analysis*C01459_C01445ISO_C01445Median Confidence Interval (Quantitative) – Level 3COLOUR SATURATIONANOMALOUS SMELLSGREEN SHADES9Sulphureous CompoundsGOLDEN SHADESChemical8ALCOHOLCheesyACIDITYEmpyreumaticMonobiological765BITTERSTRUCTUREOxidised4ROUNDNESS PERCEPTIONSPICYToasty321Specific FlowersVarious FlowersConfectionary0HoneyWoodFLORALSpicesCitrusVEGETALUndergrowthDry VegetalBalsamicAromatic HerbsFresh VegetalFRUITYBlack And Red FruitsFruits With StoneVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsExotic FruitsC01459 – Fresco with Chardonnay of Venezie Igt• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglass* Emotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summaryof the results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.C01459_C01445ISO_C01445Median Confidence Interval (Quantitative) – Level 3COLOUR SATURATIONANOMALOUS SMELLSGREEN SHADES9Sulphureous CompoundsGOLDEN SHADESChemical8ALCOHOLCheesyACIDITYEmpyreumaticMonobiological765BITTERSTRUCTUREOxidised4ROUNDNESS PERCEPTIONSPICYToasty321Specific FlowersVarious FlowersConfectionary0HoneyWoodFLORALSpicesCitrusVEGETALUndergrowthDry VegetalBalsamicAromatic HerbsFresh VegetalFRUITYBlack And Red FruitsFruits With StoneVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsExotic FruitsC01459 – Fresco with Pinot Grigio Valdadige Doc• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglassACCADEMIA 69

GRADEVOLE STEMGLASS34 cl – 11 ½ ozThe Gradevole stemglass according to a panel of tasters: emotional profileIT IS STRIKINGIT DRIES QUICKLYPLEASANTRESISTANT 9,00IT DISTINGUISHES ITSELFEASY TO WASHORIGINALSUITABLE FOR SPECIAL OCCASIONS8,00HEAVY (VISUALLY)SUITABLE FOR HOMESUITABLE FOR BARS7,006,00CLASSICFEMININESUITABLE FOR WINE BARSELEGANT5,00SUITABLE FOR RESTAURANTS4,00FAMILIARSUITABLE FOR ITALIAN WINE3,00MODERNSUITABLE FOR PRESTIGIOUS WINESUITABLE FOR AGED WINESUITABLE FOR SPARKLING WINESUITABLE FOR RED WINE2,001,00CHEERFULIT LOOKS LIKE A WORK OF ARTIT LOOKS LIKE A TECHNICAL TOOLIT LOOKS LIKE A TOYORIGINAL USEREXPERIENCED USERHEAVY TO THE TOUCHPLEASANT TO THE TOUCHUSER WITH GOOD TASTEYOUNG USERINFANTILE USERFEMALE USERPLEASANT FOOTPLEASANT STEMPLEASANT BODYPLEASANT RIMSOLID TO THE TOUCHROBUST TO THE TOUCHIMPORTANT TO THE TOUCHINTERESTING TO THE TOUCHCOMFORTABLE TO THE TOUCH• In purple: profile of Vinoteque stemglass• In black: profile of a common ISO stemglassEmotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summary ofthe results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.70

The Gradevole according to the sensory analysis*C01460_C01448ISO_C01448MEDIAN CONFIDENCE INTERVAL (QUANTITATIVE) – LEVEL 3COLOUR SATURATIONANOMALOUS SMELLS 9 PURPLE SHADESEmpyreumaticORANGE SHADESMonobiological8ALCOHOLOxidised7ACIDITYSPICY6ASTRINGENCYAnimalToasty543STRUCTUREPERCEPTIONConfectionaryWood210Specific FlowersVarious FlowersSpicesHoneyVEGETALFLORALUndergrowthCitrusDry VegetalBlack And Red FruitsBalsamicAromatic HerbsFresh VegetalFRUITYROUNDNESSFruits With StoneVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsGradevole with Garda Classico Chiaretto Doc• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglass* Emotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summaryof the results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.C01460_C01449ISO_C01449MEDIAN CONFIDENCE INTERVAL (QUANTITATIVE) – LEVEL 3COLOUR SATURATIONANOMALOUS SMELLS 9 PURPLE SHADESEmpyreumaticORANGE SHADESMonobiological8ALCOHOLOxidised7ACIDITYSPICY6ASTRINGENCYAnimalToasty543STRUCTUREPERCEPTIONConfectionaryWood210Specific FlowersVarious FlowersSpicesHoneyVEGETALFLORALUndergrowthCitrusDry VegetalBlack And Red FruitsBalsamicAromatic HerbsFresh VegetalFRUITYROUNDNESSFruits With StoneVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsGradevole with Cerasuolo Doc• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglassACCADEMIA 71

SMART TESTER Smart Tasting stemglass40 cl – 13 ½ ozThe Smart Tester stemglass according to a panel of tasters: emotional profileIT IS STRIKINGIT DRIES QUICKLYPLEASANTRESISTANT 9,00IT DISTINGUISHES ITSELFEASY TO WASHORIGINALSUITABLE FOR SPECIAL OCCASIONS8,00HEAVY (VISUALLY)SUITABLE FOR HOMESUITABLE FOR BARS7,00CLASSICFEMININESUITABLE FOR WINE BARS6,00ELEGANTSUITABLE FOR RESTAURANTS5,00FAMILIARSUITABLE FOR ITALIAN WINE4,003,00MODERNSUITABLE FOR PRESTIGIOUS WINESUITABLE FOR AGED WINESUITABLE FOR SPARKLING WINESUITABLE FOR RED WINE2,001,00CHEERFULIT LOOKS LIKE A WORK OF ARTIT LOOKS LIKE A TECHNICAL TOOLIT LOOKS LIKE A TOYORIGINAL USEREXPERIENCED USERHEAVY TO THE TOUCHPLEASANT TO THE TOUCHUSER WITH GOOD TASTEYOUNG USERINFANTILE USERFEMALE USERPLEASANT FOOTSOLID TO THE TOUCHROBUST TO THE TOUCHIMPORTANT TO THE TOUCHINTERESTING TO THE TOUCHCOMFORTABLE TO THE TOUCHPLEASANT STEM PLEASANT BODYPLEASANT RIM• In yellow: profile of the Vinoteque stemglass (median confidence interval)• In black: profile of a common ISO stemglassEmotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summary ofthe results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.72

The Smart Tester stemglass according to the sensory analysis*C01461_C01451ISO_C01451MEDIAN CONFIDENCE INTERVAL (QUANTITATIVE) – LEVEL 3COLOUR SATURATIONANOMALOUS SMELLS 9 PURPLE SHADESEmpyreumaticORANGE SHADESMonobiological8ALCOHOLOxidised7ACIDITYSPICY6ASTRINGENCYAnimalToasty543STRUCTUREPERCEPTIONConfectionaryWood210Specific FlowersVarious FlowersSpicesHoneyVEGETALFLORALUndergrowthCitrusDry VegetalBlack And Red FruitsBalsamicAromatic HerbsFresh VegetalFRUITYROUNDNESSFruits With StoneVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsSmart Tester with Barolo Docg• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglass* Emotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summaryof the results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.C01461_C01452ISO_C01452MEDIAN CONFIDENCE INTERVAL (QUANTITATIVE) – LEVEL 3COLOUR SATURATIONANOMALOUS SMELLS 9 PURPLE SHADESEmpyreumaticORANGE SHADESMonobiological8ALCOHOLOxidised7ACIDITYSPICY6ASTRINGENCYAnimalToasty543STRUCTUREPERCEPTIONConfectionaryWood210Specific FlowersVarious FlowersSpicesHoneyVEGETALFLORALUndergrowthCitrusDry VegetalBlack And Red FruitsBalsamicAromatic HerbsFresh VegetalFRUITYROUNDNESSFruits With StoneVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsSmart Tester with Bordeaux Montagne Saint-Emilion AOC• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglassACCADEMIA 73

MATURO STEMGLASS49 cl – 16 ½ ozThe Maturo stemglass according to a panel of tasters: emotional profileIT IS STRIKINGIT DRIES QUICKLYPLEASANTRESISTANT 9,00IT DISTINGUISHES ITSELFEASY TO WASHORIGINALSUITABLE FOR SPECIAL OCCASIONS8,00HEAVY (VISUALLY)SUITABLE FOR HOMESUITABLE FOR BARS7,00CLASSICFEMININESUITABLE FOR WINE BARS6,00ELEGANTSUITABLE FOR RESTAURANTS5,00FAMILIARSUITABLE FOR ITALIAN WINE4,003,00MODERNSUITABLE FOR PRESTIGIOUS WINESUITABLE FOR AGED WINESUITABLE FOR SPARKLING WINESUITABLE FOR RED WINE2,001,00CHEERFULIT LOOKS LIKE A WORK OF ARTIT LOOKS LIKE A TECHNICAL TOOLIT LOOKS LIKE A TOYORIGINAL USEREXPERIENCED USERHEAVY TO THE TOUCHPLEASANT TO THE TOUCHUSER WITH GOOD TASTEYOUNG USERINFANTILE USERFEMALE USERPLEASANT FOOTSOLID TO THE TOUCHROBUST TO THE TOUCHIMPORTANT TO THE TOUCHINTERESTING TO THE TOUCHCOMFORTABLE TO THE TOUCHPLEASANT STEM PLEASANT BODYPLEASANT RIM• In brown: profile of Vinoteque stemglass• In black: profile of a common ISO stemglassEmotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summary ofthe results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.74

The Maturo stemglass according to the sensory analysis*C01497_C01475ISO_C01475Median Confidence Interval (Quantitative) – Level 3COLOUR SATURATIONANOMALOUS SMELLSGREEN SHADES9Sulphureous CompoundsGOLDEN SHADESChemical8ALCOHOLCheesyACIDITYEmpyreumaticMonobiological765BITTERSTRUCTUREOxidised4ROUNDNESS PERCEPTIONSPICYToasty321Specific FlowersVarious FlowersConfectionary0HoneyWoodFLORALSpicesCitrusVEGETALUndergrowthBlack And Red FruitsFruits With StoneDry VegetalBalsamicAromatic HerbsFresh VegetalFRUITYVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsExotic FruitsC01497 – Maturo with Riesling Venezia Giulia IGT• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglass* Emotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summaryof the results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.C01497_C01473ISO_C01473Median Confidence Interval (Quantitative) – Level 3COLOUR SATURATIONANOMALOUS SMELLSGREEN SHADES9Sulphureous CompoundsGOLDEN SHADESChemical8ALCOHOLCheesyACIDITYEmpyreumaticMonobiological765BITTERSTRUCTUREOxidised4ROUNDNESS PERCEPTIONSPICYToasty321Specific FlowersVarious FlowersConfectionary0HoneyWoodFLORALSpicesCitrusVEGETALUndergrowthDry VegetalBalsamicAromatic HerbsFresh VegetalFRUITYBlack And Red FruitsFruits With StoneVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsExotic FruitsC01497 – Maturo with Müller Thurgau Trentino DOC• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglassACCADEMIA 75

FRAGRANTE STEMGLASS38 cl – 12 ¾ ozThe Fragrante stemglass according to a panel of tasters: emotional profileIT IS STRIKINGIT DRIES QUICKLYPLEASANTRESISTANT 9,00IT DISTINGUISHES ITSELFEASY TO WASHORIGINALSUITABLE FOR SPECIAL OCCASIONS8,00HEAVY (VISUALLY)SUITABLE FOR HOMESUITABLE FOR BARS7,00CLASSICFEMININESUITABLE FOR WINE BARS6,00ELEGANTSUITABLE FOR RESTAURANTS5,00FAMILIARSUITABLE FOR ITALIAN WINE4,003,00MODERNSUITABLE FOR PRESTIGIOUS WINESUITABLE FOR AGED WINESUITABLE FOR SPARKLING WINESUITABLE FOR RED WINE2,001,00CHEERFULIT LOOKS LIKE A WORK OF ARTIT LOOKS LIKE A TECHNICAL TOOLIT LOOKS LIKE A TOYORIGINAL USEREXPERIENCED USERHEAVY TO THE TOUCHPLEASANT TO THE TOUCHUSER WITH GOOD TASTEYOUNG USERINFANTILE USERFEMALE USERPLEASANT FOOTSOLID TO THE TOUCHROBUST TO THE TOUCHIMPORTANT TO THE TOUCHINTERESTING TO THE TOUCHCOMFORTABLE TO THE TOUCHPLEASANT STEM PLEASANT BODYPLEASANT RIM• In blue: profile of Vinoteque stemglass• In black: profile of a common ISO stemglassEmotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summary ofthe results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.76

The Fragante stemglass according to the sensory analysis*C01462_C01453ISO_C01453MEDIAN CONFIDENCE INTERVAL (QUANTITATIVE) – LEVEL 3COLOUR SATURATIONANOMALOUS SMELLS 9 PURPLE SHADESEmpyreumaticORANGE SHADESMonobiological8ALCOHOLOxidised7ACIDITYSPICY6ASTRINGENCYAnimalToasty543STRUCTUREPERCEPTIONConfectionaryWood210Specific FlowersVarious FlowersSpicesHoneyVEGETALFLORALUndergrowthCitrusDry VegetalBlack And Red FruitsBalsamicAromatic HerbsFresh VegetalFRUITYROUNDNESSFruits With StoneVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsFragrante with Brunello di Montalcino Docg• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglass* Emotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summaryof the results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.C01462_C01454ISO_C01454MEDIAN CONFIDENCE INTERVAL (QUANTITATIVE) – LEVEL 3COLOUR SATURATIONANOMALOUS SMELLS 9 PURPLE SHADESEmpyreumaticORANGE SHADESMonobiological8ALCOHOLOxidised7ACIDITYSPICY6ASTRINGENCYAnimalToasty543STRUCTUREPERCEPTIONConfectionaryWood210Specific FlowersVarious FlowersSpicesHoneyVEGETALFLORALUndergrowthCitrusDry VegetalBlack And Red FruitsBalsamicAromatic HerbsFresh VegetalFRUITYROUNDNESSFruits With StoneVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsFragrante with Teroldego Rotaliano Doc Riserva• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglassACCADEMIA 77

PERLAGE STEMGLASS17.5 cl – 6 ozThe Perlage stemglass according to a panel of tasters: emotional profileIT IS STRIKINGIT DRIES QUICKLYPLEASANTRESISTANT 9,00IT DISTINGUISHES ITSELFEASY TO WASHORIGINALSUITABLE FOR SPECIAL OCCASIONS8,00HEAVY (VISUALLY)SUITABLE FOR HOMESUITABLE FOR BARS7,00CLASSICFEMININESUITABLE FOR WINE BARS6,00ELEGANTSUITABLE FOR RESTAURANTS5,00FAMILIARSUITABLE FOR ITALIAN WINE4,003,00MODERNSUITABLE FOR PRESTIGIOUS WINESUITABLE FOR AGED WINESUITABLE FOR SPARKLING WINESUITABLE FOR RED WINE2,001,00CHEERFULIT LOOKS LIKE A WORK OF ARTIT LOOKS LIKE A TECHNICAL TOOLIT LOOKS LIKE A TOYORIGINAL USEREXPERIENCED USERHEAVY TO THE TOUCHPLEASANT TO THE TOUCHUSER WITH GOOD TASTEYOUNG USERINFANTILE USERFEMALE USERPLEASANT FOOTSOLID TO THE TOUCHROBUST TO THE TOUCHIMPORTANT TO THE TOUCHINTERESTING TO THE TOUCHCOMFORTABLE TO THE TOUCHPLEASANT STEM PLEASANT BODYPLEASANT RIM• In yellow: profile of Vinoteque stemglass• In black: profile of a common ISO stemglassEmotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summary ofthe results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.78

The Perlage stemglass according to the sensory analysis*C01494_C01479ISO_C01479Median Confidence Interval (Quantitative) – Level 3COLOUR SATURATIONANOMALOUS SMELLSGREEN SHADES9Sulphureous CompoundsGOLDEN SHADESChemical8EFFERVESCENCECheesyALCOHOL7ACIDITYEmpyreumaticBITTER6Monobiological5STRUCTUREOxidised4ROUNDNESS PERCEPTIONSPICYToasty321Specific FlowersVarious FlowersConfectionary0HoneyWoodFLORALSpicesCitrusVEGETALUndergrowthBlack And Red FruitsFruits With StoneDry VegetalBalsamicAromatic HerbsFresh VegetalFRUITYVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsExotic FruitsC01494 – Perlage with Prosecco Brut• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglass* Emotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summaryof the results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.C01494_C01476ISO_C01476Median Confidence Interval (Quantitative) – Level 3COLOUR SATURATIONANOMALOUS SMELLSGREEN SHADES9Sulphureous CompoundsGOLDEN SHADESChemical8EFFERVESCENCECheesyALCOHOL7ACIDITYEmpyreumaticBITTER6Monobiological5STRUCTUREOxidised4ROUNDNESS PERCEPTIONSPICYToasty321Specific FlowersVarious FlowersConfectionary0HoneyWoodFLORALSpicesCitrusVEGETALUndergrowthBlack And Red FruitsFruits With StoneDry VegetalBalsamicAromatic HerbsFresh VegetalFRUITYVarious Fresh FruitsDried FruitsDry FruitsCooked FruitsExotic FruitsC01494 – Perlage with Spumante Brut Metodo Classico Trento DOC• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglassACCADEMIA 79

SPIRITS SNIFTER (Universal)17 cl - 5¾ ozThe Spirits Snifter stemglass according to a panel of tasters: emotional profileIT IS STRIKINGIT DRIES QUICKLYPLEASANTRESISTANT 9,00IT DISTINGUISHES ITSELFEASY TO WASHORIGINALSUITABLE FOR SPECIAL OCCASIONS8,00HEAVY (VISUALLY)SUITABLE FOR HOMESUITABLE FOR BARS7,00CLASSICFEMININESUITABLE FOR WINE BARS6,00ELEGANTSUITABLE FOR RESTAURANTS5,00FAMILIARSUITABLE FOR BRANDY4,003,00MODERNSUITABLE FOR FRUIT DISTILLATESSUITABLE FOR GRAPPASUITABLE FOR AROMATIC DISTILLATESUITABLE FOR AGED DISTILLATE2,001,00CHEERFULIT LOOKS LIKE A WORK OF ARTIT LOOKS LIKE A TECHNICAL TOOLIT LOOKS LIKE A TOYORIGINAL USEREXPERIENCED USERHEAVY TO THE TOUCHPLEASANT TO THE TOUCHUSER WITH GOOD TASTEYOUNG USERINFANTILE USERFEMALE USERPLEASANT FOOTSOLID TO THE TOUCHROBUST TO THE TOUCHIMPORTANT TO THE TOUCHINTERESTING TO THE TOUCHCOMFORTABLE TO THE TOUCHPLEASANT STEM PLEASANT BODYPLEASANT RIM• In green: profile of Vinoteque stemglass• In black: profile of a common ISO stemglassEmotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summary ofthe results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.80

The Spirits Snifter stemglass according to the sensory analysis*C01498_C01500ISO_C01500BurntBIOLOGICAL/CHEMICALSulphureousMEDIAN CONFIDENCE INTERVAL (QUANTITATIVE) – LEVEL 3COLOUR SATURATIONEMPYREUMATICCLARITYHydrocarbonsSWEETSmokeBITTER98765SMOOTHNESSFlowersHoneyOxidised4FLORALPhenolicFermentedMould3210CitrusFresh FruitsCooked FruitsLacticDried FruitsSilo/RottenDry FruitsAnimalSolventSPICYChocolateConfectionaryToastyWoodSpicesFRUITYGrassyAromatic HerbsDry VegetalUndergrowthBalsamicVEGETALSpirits Snifter with young Trentino Grappa• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglass* Emotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summaryof the results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.C01498_C01501ISO_C01501BurntBIOLOGICAL/CHEMICALSulphureousMEDIAN CONFIDENCE INTERVAL (QUANTITATIVE) – LEVEL 3COLOUR SATURATIONEMPYREUMATICCLARITYHydrocarbonsSWEETSmokeBITTER98765SMOOTHNESSFlowersHoneyOxidised4FLORALPhenolicFermentedMould3210CitrusFresh FruitsCooked FruitsLacticDried FruitsSilo/RottenDry FruitsAnimalSolventSPICYChocolateConfectionaryToastyWoodSpicesFRUITYGrassyAromatic HerbsDry VegetalUndergrowthBalsamicVEGETALSpirits Snifter with Amarone barrique grappa• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglassACCADEMIA 81

GRAPPA STEMGLASS (young)10.5 cl - 3½ ozC01564 – Grappa stemglass : emotional profileIT IS STRIKINGIT DRIES QUICKLYPLEASANTRESISTANT 9,00IT DISTINGUISHES ITSELFEASY TO WASHORIGINALSUITABLE FOR SPECIAL OCCASIONS8,00HEAVY (VISUALLY)SUITABLE FOR HOMESUITABLE FOR BARS7,00CLASSICFEMININESUITABLE FOR WINE BARS6,00ELEGANTSUITABLE FOR RESTAURANTS5,00FAMILIARSUITABLE FOR BRANDY4,003,00MODERNSUITABLE FOR FRUIT DISTILLATESSUITABLE FOR GRAPPASUITABLE FOR AROMATIC DISTILLATESUITABLE FOR AGED DISTILLATE2,001,00CHEERFULIT LOOKS LIKE A WORK OF ARTIT LOOKS LIKE A TECHNICAL TOOLIT LOOKS LIKE A TOYORIGINAL USEREXPERIENCED USERHEAVY TO THE TOUCHPLEASANT TO THE TOUCHUSER WITH GOOD TASTEYOUNG USERINFANTILE USERFEMALE USERPLEASANT FOOTSOLID TO THE TOUCHROBUST TO THE TOUCHIMPORTANT TO THE TOUCHINTERESTING TO THE TOUCHCOMFORTABLE TO THE TOUCHPLEASANT STEM PLEASANT BODYPLEASANT RIM• In green: profile of Vinoteque stemglass• In black: profile of a common ISO stemglassEmotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summary ofthe results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.82

C01564 – Grappa stemglass: sensory efficiencyMEDIAN CONFIDENCE INTERVAL (QUANTITATIVE) – LEVEL 3COLOUR SATURATIONC01564_C01565EMPYREUMATICCLARITY9ISO_C01565HydrocarbonsSWEETSmokeBITTER8BurntSMOOTHNESS7BIOLOGICAL/CHEMICALFlowers6SulphureousHoney5Oxidised4FLORALPhenolicFermentedMould3210CitrusFresh FruitsCooked FruitsLacticDried FruitsSilo/RottenDry FruitsAnimalSolventSPICYChocolateConfectionaryToastyWoodSpicesFRUITYGrassyAromatic HerbsDry VegetalUndergrowthBalsamicVEGETALC01564 – Grappa stemglass with young Trentino Grappa• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglass* Emotional and sensory profi les are the result of the individual sensory analysis carried out blindly by a panel of 8judges, respectively with the Analogical-Affective Big Sensory Test ® and the Advanced Big Sensory Test ® . Summaryof the results obtained through median. Scale: 0-9 for the Advanced BST, 1-9 for the Analogical-Affective BST.C01564_C01566ISO_C01566BurntBIOLOGICAL/CHEMICALSulphureousMEDIAN CONFIDENCE INTERVAL (QUANTITATIVE) – LEVEL 3COLOUR SATURATIONEMPYREUMATICCLARITYHydrocarbonsSWEETSmokeBITTER98765SMOOTHNESSFlowersHoneyOxidised4FLORALPhenolicFermentedMould3210CitrusFresh FruitsCooked FruitsLacticDried FruitsSilo/RottenDry FruitsAnimalSolventSPICYChocolateConfectionaryToastyWoodSpicesFRUITYGrassyAromatic HerbsDry VegetalUndergrowthBalsamicVEGETALC01564 – Grappa stemglass with Traminer Grappa• In red: profile of the wine tasted in the Vinoteque stemglass• In green: profile of the wine tasted in the ISO stemglassACCADEMIA 83