Using an Imaging Particle Analyzer - Ohiowater.org

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Taste & Odor‣ Geosmin‣ Org<strong>an</strong>ic compound (“Earth smell”)‣ MIB (2-methylisoborneol)Both produced by several classes ofmicrobes either when living or whendecomposing
Monitoring for T&O Algae‣ Metabolite Testing‣ Flavor Profile Analysis (FPA)‣ Microscopy Enumeration‣Limitations -‣ Results after-the-fact‣ Results not real-time‣ Labor Intensive‣ Analyze few samples periodically‣ Inconsistent interpretation
Page 1: Using an Imaging Particle Analyzer(
Page 5 and 6: Algae - So What?‣Produce Taste &
Page 7 and 8: Major Phytoplankton Taxa‣Chrysoph
Page 9 and 10: Periphyton PlanktonAttached to Subs
Page 11 and 12: …Taste & Odor Causing AlgaeAsteri
Page 13: Other Nuisance Algae‣Anacystis‣
Page 24 and 25: Establish Goals, Measure & Evaluate
Page 27 and 28: FlowCAM ModelsBench TopPortable
Page 29 and 30: FlowCAM “Standard” Architecture
Page 31 and 32: FlowCAM Features‣ Continuous Imag
Page 33 and 34: FlowCAM Users‣ Mass Water Resourc
Page 35 and 36: Early Warning Monitoring forT&O Alg
Page 37: What we look at?• Algae Count/Tas
Page 40 and 41: Know Your Lake or Reservoir• Tren
Page 42 and 43: Feasibility Study for Early Warning
Page 44 and 45: ConclusionsOur results indicate…a
Page 46 and 47: References‣ “Monitoring and Con

Using an Imaging Particle Analyzer - Ohiowater.org

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