Deerhound Menu.pdf - Liberation Group

We have installed a Le Verre de Vin system to preserve thequality and freshness of all our wines sold by the glass.WHITE WINES1. Unoaked Chardonnay, Jack Rabbit USA 14.252. Sauvignon Blanc, Sierra Grande Chile 15.25175ml 3.85250ml 5.303. Chardonnay, mcGuigan signature australia 16.80175ml 4.20250ml 5.804. Sauvignon blanc, bouchard aine + fils France 15.805. Pinot Grigio, Veritiere italy 16.25175ml 4.10250ml 5.656. Soave, Donini italy 14.957. White Rioja, valliciergo viura Spain 15.25175ml 3.85250ml 5.308. Chenin Blanc, La Cotte Mill, S. Africa 16.80Franschhoek Cellar 175ml 4.20250ml 5.809. viognier, les jamelles france 16.25175ml 4.10250ml 5.6510. Sauvignon Blanc, Orca Bay n.Zealand 18.30175ml 4.55250ml 6.3011. Chablis, Charles Vienot france ½ bottle 10.95Chablis, 1er Cru, Vaillons, Simonnet-Febvre france 22.00Probably the best value 1er Cru Chablis in GuernseyRED WINES12. Shiraz, Jack Rabbit USA 14.2513. Merlot, Sierra Grande Chile 15.25175ml 3.85250ml 5.3014. Pinot Noir, Malborough, Stoneleigh n.Zealand 18.8015. Pintoge, Parrotfish S.Africa 14.95175ml 3.75250 ml 5.2016. Rioja, Siglo Saca, Crianza Spain 18.25175ml 4.55250 ml 6.3017. Shiraz, Waterstone Bridge, Reserve aUStralia 17.50175ml 4.35250ml 6.0518. Cabernet Sauvignon, The Churchyard, S. Africa 16.80Franschhoek Cellar 175ml 4.20250ml 5.8019. Pinot Noir, Bouchard Aine & FilS france 15.95175ml 4.00250ml 5.5520. Malbec, bodegas, santa ana argentina 16.95175ml 4.25250 ml 5.8521. Chianti, Serristori italy 16.8522. Fleurie, georges duboeuf france 19.95½ bottle 10.95Château Trapaud, Grand Cru, St Emilion france 22.00Probably the best value Grand Cru,St Emillion in GuernseyROSÉ WINES23. Merlot Rosé, Norte Chico Chile 14.2524. Pinot Grigio, Blush, Lamberti italy 16.45175ml 4.10250ml 5.7025. White Zinfandel, Jack Rabbit, Rosé USA 15.25175ml 3.85250ml 5.30S P A R K L I N G W I N E S26. Veuve Clicquot Yellow label Brut. N. V. France 44.0027. House Champagne. N. V. france 34.0028. prosecco brut, conti d'arco italy 18.00We accept most major credit cards, cash & euro notes. Sorry no cheques.For more information please go to www.taste2day.com29. White Zinfandel, Sparkling RosÉ, Jack Rabbit USA 18.00T: 238585 E: deerhound@liberationpubco.comTry our Craft Beers...The ideal accompaniment to great foodErdinger 500mlHoegarden 330ml

• SALMON + COD FISH CAKE+ SAFFRON PARSLEY CREAM SAUCE 6.35• V PEAR, CANDIED WALNUTS+ CRUMBED STILTON SALADWITH A SOUR CREAM + CHIVE DRESSING 5.75 / 10.30• HALF A RACK OF MARINATED BABY RIBS+ SMOKY BBQ SAUCE 6.25 / 11.35• V DEEP FRIED CRUNCHY BRIE+ MIXED LEAVES + CRANBERRY SAUCE 5.60 / 9.95• COLDWATER PRAWNS+ AVOCADO + CRAYFISH COCKTAILSALAD + CITRUS MAYONNAISE 7.50 / 13.50• DEVILLED WHITEBAITSERVED WITH A REMOULADE SAUCE 4.95 / 8.95• TAGINE STYLE SHANK OF LAMBslow braised with north african herbs+ spices + apricots + chick peas+ citrus cous cous 10.95• JASON’S GUERNSEY PORK SAUSAGES(FOREST STORES) + CREAMY MASH + PURÉEDROOT VEGETABLES + ONION GRAVY 9.35• FILLET OF COD IN LIBERATION ALE BATTER+ HOME CUT CHIPS OR FRIES + MUSHYOR GARDEN PEAS + TARTARE SAUCE 7.95 / 10.85• LASAGNE AL FORNO+ GARLIC CIABATTA BREAD+ CRISP MIXED SALAD + HOUSE DRESSING 9.85LESS + MORE• SMOKED FISH PLATTERA SELECTION OF SMOKED SALMON+ MACKEREL+ TROUT + SMOKED FISHPÂTÉ + WASABI MAYO + BROWNBAGUETTE + GUERNSEY BUTTER 7.95 / 13.60• V GOATS CHEESE + RED ONIONMARMALADE TARTLET(S) + MIXED LEAFSALAD + BASIL PESTO DRESSING 5.35 / 9.45• CLASSIC CAESAR SALAD 5.95 / 10.45+ BACON LARDONS + GARLIC CROUTONS+ PARMESAN CRISPS + CAESAR DRESSING+ CHAR-GRILLED CAJUN CHICKEN 7.50 / 10.95+ SURF + TURF, PRAWN TAILS + STRIPSOF STEAK IN GARLIC 8.35 / 11.85SMALL + LARGE PLATES• PAN-FRIED PRAWN TAILS + CALAMARI + CHORIZOFINISHED IN A RICH GARLIC + TOMATO+ ONION + PAPRIKA SAUCE. SERVEDWITH CRUSTY BREAD OR BASMATI RICE 6.95 / 12.50• GRILLED SCOTTISH SALMON FILLETMARINATED IN LIME + GINGER + GARLIC+ STIR FRIED SWEET CHILLI EGG NOODLES+ FRESH VEGETABLES 7.20 / 9.85• THAI RED CURRY + BASMATI RICE+ GRILLED FLAT BREAD+ VEGETABLE V 8.50+ SPICY CHICKEN 9.95+ SEAFOOD 10.95FROM THE CHAR-GRILL• TRIO OF GOLDEN CRISPY SEAFOODPRAWN TAILS IN FILO + CALAMARI IN TEMPURABATTER + CRUMBED SCAMPI + SWEETCHILLI SAUCE + TARTARE SAUCE 5.70 / 10.30• LOCAL ROCQUAINE BAY MOULESMARINIÈRESteamed with CREAM + WHITE WINE+ GARLIC + ONIONS + PARSLEYLA MOUCLADEIN A LIGHT CREAM + CURRY SUACE• LESS: SERVED WITH CRUSTY BREAD+ GUERNSEY BUTTER 7.95• MORE: SERVED WITH FRENCH FRIES+ CRUSTY BREAD + GUERNSEY BUTTER 11.95• petit bot seafood piecod + smoked haddock + prawns + gardenpeas in a fish cream sauce under cheesy mashtopping + roast root vegetables 10.25• HAM + EGG + CHIPSSLICES OF COLD HOME COOKED GAMMONHAM+ FREE RANGE LOCAL EGGS + CHUNKY CHIPS(A DISH GREATER THAN THE SUM OF It's PARTS!) 8.95• WHOLE PRAWN TAILS IN CHILLI + COCONUTTEMPURA BATTER + FRENCH FRIES + MIXEDLEAF SALAD + GARLIC MAYONNAISE 10.80ALL DISHES FROM THE CHAR-GRILL ARE SERVED WITH FRENCH FRIES OR CHUNKY HOMECUT CHIPS + SALAD garnishWe recommend Chenin Blanc, La Cotte Mill,Franschhoek Cellar with our fish & shellfish dishes• 8 OZ CHAR-GRILLED RIB EYE STEAK+ GRILLED TOMATO + ONION RINGS 15.80• 8 OZ CHAR-GRILLED SIRLOIN STEAK+ GRILLED TOMATO + ONION RINGS 15.80• 8 OZ CHAR-GRILLED FILLET STEAK+ GRILLED TOMATO + ONION RINGS 19.95SELECTION OF SAUCESTO ENJOY WITH YOUR STEAKCREAM PEPPER OR DIANE SAUCE 1.85GARLIC & HERB BUTTER 1.30We recommend Cabernet Sauvignon, The Churchyard,Franschhoek Cellar with our Steaks & Grills• chargrilled guernsey beefDOUBLE STEAK BURGER+ CRISPY BACON + MELTED CHEESE+ LETTUCE + TOMATO+ ONION IN A TOASTED BUN 10.95 SINGLE 8.35• THE ITALIAN, DOUBLE STEAK BURGER+ MELTED MOZZARELLA + ROASTEDPEPPERS IN A TOASTED BUN 10.95 SINGLE 8.35• guernsey porK + APPLE+ ROCQUETES cider BURGERTOPPED WITH MELTED SMOKED GUERNSEYCHEESE + TOMATO IN A TOASTED BUN 8.95• HOMEMADE CHICKEN BURGERGROUND CHICKEN + GARLIC + GINGER+ CHILLI + TOASTED BUN + SWEET CHILLIDIPPING SAUCE 8.95• CLASSIC COTE DU BOEUF 800GRMSCHAR-GRILLED PRIME RIB ON THE BONEFOR TWO HUNGRY STEAK LOVERS.SERVED WITH FRENCH FRIES + GRILLEDTOMATOES + ONION RINGS 39.50 FOR 2(PLEASE ALLOW TIME TO COOK + REST. IF YOU LIKE "WELL DONE"...YOU SHOULD BE ASHAMED OF YOURSELF!!)• CHAR-GRILLED BREAST OF CHICKEN+ MELTED CHEESE + BACON + BBQ SAUCE 9.80• RACK OF BABY RIBSMARINATED IN SMOKEY BBQ SAUCE 11.35• EXTRA LARGE, THE RACK + A HALF 14.50• 10 OZ GRILLED GAMMON STEAK+ GRILLED PINEAPPLE OR FREE RANGE EGG 9.25E S P E T A D A SMADEIRIAN CHAR-GRILLED SKEWERS COOKED WITH PEPPERS + GARLIC + ONIONS + FINISHED WITH MELTED BUTTERSERVED WITH YOUR CHOICE OF RICE, FRENCH FRIES, NEW POTATOES AND A SALAD GARNISH• CHICKEN + SPICY PIRI PIRI SAUCE 10.95IDEAL WITH PINOT GRIGIO, BLUSH• MIXED GRILL ESPETADAS 11.95CHICKEN + GAMMON + STEAK + SAUSAGE + BACON• KING PRAWN TAILS + SCALLOPS IN BACON 14.30CIABATTA'S, WRAPS OR PANINI'SAVAILABLE LUNCH TIME ONLY, IN FRESH CIABATTA, TORTILLA WRAP OR HOT PANINI• CRISPY BACON + MELTED FRENCH BRIE 6.75• GRILLED CHICKEN+ SPRING ONION + BASIL PESTO MAYO 6.75• BOARD OF FRESH BREAD + GUERNSEY BUTTER 2.60• SKINNY CHIPS 2.75• BATTERED ONION RINGS 2.75• STICKY TOFFEE PUDDING+BUTTERSCOTCH SAUCE + VANILLA ICE CREAM 5.50• BAILEYS CHEESECAKE+ FRESH GUERNSEY CREAM 5.20• TUNA + SWEETCORN + MAYONNAISE 6.45• V ROAST MEDITERRANEAN VEGETABLES+ FETA + HALOUMI 6.45SIDE ORDERS• MIXED OR GREEN SALAD 3.50• HOME CUT CHUNKY CHIPS 3.50• GARLIC + HERB BREAD 3.50desserts• AMERICAN STYLE WAFFLE+ TOFFEE ICE CREAM + CHOCOLATE SAUCE 5.50• TIRAMISU GATEAU+ A SHOT OF ESPRESSO 5.50• CHICKEN + AVOCADO + BACON 6.75• CHAR-GRILLED STEAK + FRIED ONIONS+ DIJON MAYO 8.25• CHEESY GARLIC BREAD 4.20• PANACHE OF VEGETABLES 3.95• BUTTERED MUSHROOMS 3.80• LE HECHET GUERNSEY FARMHOUSE ICE CREAMS(1 BOULE 1.80 / 2 BOULE 3.30 / 3 BOULE 4.95)• SELECTION OF EUROPEAN CHEESES+ BISCUITS + CHUTNEY + GRAPES 7.20Some dishes on this menu may contain nuts. We only use local free range eggs in our kitchen. = kids meals ALL 6.45