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Ak-Chin O'odham Runner - Ak-Chin Indian Community

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On Thursday, September 29th at1:30 p.m., every school in the MaricopaUnified School District underwent alockdown drill. Held annually, thesedrills are a vital reminder to students,teachers and staff of how to react incase of emergency.While highly unlikely in anyschool, these necessary precautions aredesigned to implement the best practicesin some of the worst situations.With September also beingNational Preparedness Month, this wasthe perfect time to not only talk aboutsafety within our school walls, but thebest safety practices once studentsleave our campuses as well.MUSD is dedicated to keepingour students, teachers and staff notonly safe, but prepared to handle anysituation.For more information on theMaricopa Unified School Districtvisit www.maricopausd.org or call(520)568-5100.6 October 7 - 20, 20116<strong>Runner</strong> staff attend SPJ 2011 “Excellence in Journalism”Story and photo by Kris Morago<strong>Runner</strong> Editor Raychel Peters andmyself were among the over 1200attendees participating in Excellencein Journalism 2011 Conference in NewOrleans, Louisiana during the last weekof September.In the first inaugural joint conferenceof the Society of Professional Journalistsand Radio Television Digital NewsAssociation, both Peters and I spentthree days learning from industryleaders, in both workshops and generalsessions. We also had the opportunityto meet with individuals and newsorganizations from around the country.Monday’s opening general keynotesession was given by CBS NewsChairman and “60 Minutes” ExecutiveProducer Jeff Fager. In his remarks, heshared experiences in working on the60 Minutes news show and includeda short video highlight of the year’sstories, which truly moved the audience.Fager also took time to answer audiencequestions.During the same day, RTDNAhonored several individuals with theirhighest honors, broadcast journalistand author, Linda Ellerbee was giventhe Paul White Award, and CBS NewsChief Foreign Correspondent and “60Minutes” Correspondent, Lara Loganwas presented the 2011 John F. HoganDistinguished Service Award.Ellerbee’s career began as a TVOp Ed: KeepingOur Kids, andFamilies, SafeBy: Jeff Kleck, MUSD Superintendentnews journalist, and later helpingcreate “Nick News with LindaEllerbee,” which is a news programfor children. Logan, who rose toprominence covering war zones,was assaulted and beaten by a mobwhile reporting from the Egyptianrevolution in February 2011.Sitting in the second row at theaward ceremony, it was incredibleto see them in person, recognizingtheir years of news work.Each day brought almost 30workshop sessions to choose from.While Peters attended topics asTen Things Great Bosses Know, It’sJust Video and The 10 Commandmentsof Video, I attended workshops suchas 20 Tips Your Editor Won’t TellYou, Writing that Works Online,and Transformational Newspaper:Newspapers in 2011. Each session waspacked and full of information. Themain theme and focus of the sessionsand heard through the various speakerswas the need for news organizationsto utilize social media platforms more,such as Facebook and Twitter.Tuesday evening ended theconference with a banquet to recognizethe past and present Society Boardmembers and their significantcontributions; not only to the journalismcommunity, but also to the public theyserve. Awards were presented to anumber of journalists who have goneabove and beyond to get their storiesheard and seen, striving to set thestandard to provide responsible andinspiring works.LEFT: The St. LouisCathedral overlooksJackson Square in theFrench Quarter.After the sessions,we took time to explorethe culture and cuisine ofNew Orleans. With the hosthotel located downtown, wewere in walking distance tothe Mississippi River andother points of interest suchas Jackson Square and theFrench Quarter. With thecity still recovering fromthe effects of Hurricane Katrina, youcould see buildings that were still inthe rebuilding process. Getting theopportunity to hear both Cajun and bluesmusic, we also tried the New Orleansfavorites of beans and rice, gumbo andCafé du Monde’s famous beignets.A week has gone by since ourreturn and we are still absorbing theinformation and ideas gained from theexperience and sharing that knowledgewith our fellow staff members.

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