Bio San - Swisher Hygiene

42088-1 - Swisher Bio San Revision Date 28-Nov-2011_____________________________________________________________________________________________Chemical NameSodium hypochloriteCAS-No7681-52-9Weight %10-154. FIRST AID MEASURESEye contactSkin contactInhalationIngestionNotes to physicianFlush eyes with cool water for 15-30 minutes and get immediate medical attention.Flush with water. Remove contaminated clothing and do not re-wear until washed. Ifirritation persists, see a physician.Move to fresh air If irritation persists, see a physicianDrink water or milk. DO NOT INDUCE VOMITING. DO NOT USE BAKING SODA ORACIDIC ANTIDOTES. Get medical attention immediately.Treat symptomatically5. FIRE-FIGHTING MEASURESFlammable PropertiesFlash pointSuitable Extinguishing MediaExplosion DataSensitivity to Mechanical ImpactSensitivity to Static DischargeSpecific hazards arising from thechemicalProtective Equipment andPrecautions for FirefightersNot flammableN/ADry chemical Water spray Alcohol-resistant foamnonenoneCan be decomposed by heat or acid. Chlorine gas is a strong fire promoter.As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH(approved or equivalent) and full protective gearNFPAHMISHealth Hazard 0Health Hazard 2Flammability 0Flammability 0Stability 0Physical Hazard 1Physical and chemicalhazards -Personal protection -6. ACCIDENTAL RELEASE MEASURESPersonal precautionsEnvironmental precautionsMethods for ContainmentMethods for cleaning upEnsure adequate ventilationTry to prevent the material from entering drains or water coursesStop leak. Reduce spilled material with bisulfites or ferrous salt solutions (some heat willresult). Keep solution alkaline to neutral. Dilute with large quantities of water.Pick up and transfer to properly labeled containers7. HANDLING AND STORAGEAdvice on safe handlingKEEP OUT OF REACH OF CHILDREN CAUTION Keep container tightly closed when notin use Wash hands before eating._____________________________________________________________________________________________Page 2 / 7