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Rob Reid (centre) along with Norm Catchpole and Melissa Jansen have been key to the success of <strong>Ridgetown</strong>’s dairy herd.Students Get Management Training in Dairy BarnWhere is the best place to teach a dairy management course? In a dairy barn, of course!Since September of 2005, classes for the new Dairy Managementcourse at the <strong>Ridgetown</strong> campus have been held in the campusdairy barn.“We wanted the course to be very hands-on so we added tablesand chairs to a calving pen and converted it into a classroom,”says Rob Reid, dairy barn manager and one of the courseinstructors. “With the classroom located in the dairy barn, we caneasily explain a concept to the students and then immediatelyshow them how it applies.” The pen actually serves double duty;when it’s needed for calving, the furniture comes out and it isonce again available for its original purpose.The curriculum is very practical, and students participate in allareas of the operation, including feeding, stall cleaning and earlymorning milkings. Field trips to other dairy barns, guest lecturers,and herd health instruction from veterinarians are also part ofthe program.The new course has proven to be very popular with students,with full enrollment in both semesters in which it was offered.In 2006, the class is oversubscribed and there is a waiting list.“The students like the fact that this course is not in a traditionalclassroom,” says Melissa Jansen, the co-instructor. “This isdefinitely a hands-on program.”It isn’t just students from dairy farms who are interested in theactivities in the dairy barn. “Many students without a dairybackground take this course to get a better understanding ofthe industry. Because of the small class size, it is easier forthese students to ask questions.” says Reid. VeterinaryTechnology students also use the dairy barn for some of their largeanimal training.Besides using the dairy barn as a teaching resource, Reid andJansen, along with assistant Norm Catchpole, have had excellentresults with their breeding program and milk production.Since 1991, the <strong>Ridgetown</strong> barn has produced six cows with anExcellent rating from Holstein Canada. The rating is based on theappearance of the animal, and only 4% of dairy cows ever achievethis status. The rating system helps the staff with correctivebreeding, says Reid. “Knowing the shortcomings of a cow, we canchoose a bull with good qualities to offset the poor characteristicsof the dam,” he says.This breeding program, along with the excellent care given by thestudents and staff, has paid off with improved milk production.Earlier this year, the <strong>Ridgetown</strong> herd, consisting of 30-35 purebredHolsteins, was recognized as the top herd for production in Essex-Kent in 2005. Jansen notes that the herd had been moving slowly upthe ranks in recent years, and calls the 2005 results “awesome”.There are 21 herds in the Essex-Kent area.In May, the herd reached another milestone with a record-highmonthly average milk production of 41 kg per cow. “Our milk testertold us that in 20 years of milk testing in four counties, she hadnever had a herd average over 40 kg,” says Reid.Congratulations to everyone involved in the dairy barn. Keep up thegood work!19

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