the chemical profile of essential oils obtained from fennel fruits
the chemical profile of essential oils obtained from fennel fruits
the chemical profile of essential oils obtained from fennel fruits
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FARMACIA, 2010, Vol. 58, 1 536. Ozbek H., Ugras S., Dulger H., Bavram I., Tuncer I., Ozturk G., Ozturk A.Hepatoprotective effect <strong>of</strong> Foeniculum vulgare <strong>essential</strong> oil, Fitoterapia, 2003, 74(3), 317-319;7. Parejo I., Viladomat F., Bastida J., Rosas-Romero A., Flerlage N., Burillo J.,Codina C. - Comparison between <strong>the</strong> radical scavenging activity and antioxidantactivity <strong>of</strong> six distilled and nondistilled mediterranean herbs and aromatic plants,J. Agric Food Chem., 2002, 50 (23), 6882-680;8. Piccaglia R., Marotti M.- Characterization <strong>of</strong> some Italian types <strong>of</strong> wild <strong>fennel</strong>(Foeniculum vulgare Mill.), J. Agric Food Chem., 2001, 49 (1), 239-244.___________________________Manuscript received: 23.07.2009
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