SPRING 2012 - Phillyvisitor.com

CENTER CITY
DINING
Reservations suggested for main dining room.
Breakfast Mon-Fri 7-11am; Lunch Mon- Fri
11:30am-2:30pm; Dinner daily 5-11pm; Bar
menu daily 2:30pm-closing.
D6 Devon Seafood Grill 225 S 18th St
215/546-5940 devonseafood.com. The menu
at this Rittenhouse Square restaurant changes
constantly to reflect the fresh seafood
brought in daily from both coasts. Specialties
include award-winning Maryland-style crab
cakes and bottomless sweet biscuits. Open
Tue-Thurs 11am-11pm, Fri and Sat 11ammidnight,
Sun and Mon 11am-10pm. Reservations
accepted.
D7
Farmer’s Cabinet 1113 Walnut St
215/923-1113 www.thefarmerscabinet.com
Open daily until 2am. Come visit one of Philadelphia’s
most unique dining experiences at
The Farmers’ Cabinet, a Victorian era Saloon
and Restaurant. We offer turn-of-the-century
jazz Tues. through Sat. and are pleased to
serve “All Day Brunch” on Sun. from 11:30am-
9pm. We also feature European craft beers and
classic cocktails, cocktails inspired by beer,
house cured meats, Euro and domestic cheeses,
and house made desserts. Open 3pm-2am
Mon-Fri, 11:30am-2am Sat & Sun.
D8 Fergie’s Pub 1214 Sansom St 215/ 928-
8118. Nestled in the heart of Center City, Fergie’s
Pub is home to all the best of a real Irish
Pub: warm, friendly atmosphere and some of
the best Guinness on tap in the city. Voted the
Best Neighborhood Bar in Philadelphia. Our
traditional Irish menu includes shepherd’s
pie, fish and chips and burgers sure to please.
We also specialize in some barbeque fare featuring
dry rubbed pork spare ribs, beef brisket,
and west Carolina pulled pork, hickory
smoked for 16 hours. Tuesday and Thursday
nights showcase the local favorite Quizo
game. Traditional Irish Music Session, Saturday
4-7. A variety of live music can be seen
here Sunday, Monday, Wednesday, Friday and
Saturday at no charge. Open 7 days. Kitchen
open til midnight every night.
D9 Fogo De Chão 1337 Chestnut St 215/636-
9700. Fogo De Chão features continuous service
of 15 different delectable cuts of beef,
16 CONVENTION CENTER VISITORS GUIDE Spring 2012