Anaphylaxis: A Handbook for School Boards - Education, Culture ...

Canadian School Boards AssociationAppendix KSuggested Publications and Videos“Peanut and Nut Avoidance”AAIA Infoletter, 1999Anaphylaxis in Schools and Other Child Care Settingsby Drs. Milton Gold, Gordon Sussman, Michael Loubser and Karen BinkleyPublished jointly by The Canadian Society of Allergy and Clinical Immunology, The Ontario Allergy Society, andThe Allergy, Asthma Information Association, 1995.The Canadian Allergy and Asthma Handbookby Dr. Barry Zimmerman, Dr. Milton Gold, Dr. Sasson Lavi, Dr. Stephen FeannyRandom House/Lorraine Greey, 1991“Fatal Anaphylactic Reactions to Food in Children.” Position Statement, Allergy Section, Canadian PediatricSociety, Canadian Medical Association Journal, 1994.“Common Allergenic Foods and Their Labelling in Canada — A Review,”by Marion Zarkadas, MSC, Fraser W. Scott, PhD., John Salminen, BASc, Anthony Ham Pong, MBBS,FRCPC. Canadian Journal of Allergy and Clinical Immunology 4 (1999): 118-141.“Fatal and Near Fatal Anaphylactic Reactions to Food in Children and Adolescents” by Hugh A. Sampson,M.D., Louise Mendelson, M.D., James P. Rosen, M.D. New England Journal of Medicine, 6 August 1992“Medication of Pupils and Related Issues” by William F. Foster, 1995.“Surviving Anaphylaxis” by Dr. Karen BinkleyOntario Medicine, 5 October 1992“Foods That Can Kill” by Sidney KatzReader’s Digest, September 1991“Your Child and The Peanut Allergy”Sully’s Living Without” Spring, 1998www.livingwithout.com/feature_peanuts.htm*Taking Control: Anaphylaxis and You” (video and booklet)Endorsed by the Canadian Society of Allergy and Clinical Immunology.*Anaphylaxis Resource Manual*Living with Anaphylaxis (2 tapes)*Available from Anaphylaxis Canada70