6 <strong>Irish</strong> <strong>American</strong> <strong>News</strong> “We’ve AlWAys Been Green!” August 2011REID FOODS, INC.made withPoitin and<strong>Irish</strong>HeatherBloommade with<strong>Irish</strong>WhiskeyDips Jams Pasta SoupsSalsas Pasta Sauces Dessert ToppingsThe Finest and Freshest Fruits and VegetablesAvailable at Retail Locations Across the USA!or online at www.reidfoods.comSend a Gift Setto Someone Special!Also Available in WholesaleCo-Packing • Private Labeling • Custom Packaging • Custom FormulationReid Foods, Inc. P.O. Box 406 Gurnee, IL 60031(847) 625-7912 www.reidfoods.comOpening Mid-AugustIt’ll be worth the wait...204 N. Halsted St.312-997-3100Hours: M-F 7am-2am • Sat 7am-3am • Sun 7am-2amServing Dinner & Weekend Lunch<strong>American</strong> Traditional and <strong>Irish</strong> Classic CuisineOver 100 Beers, <strong>Irish</strong> & CanadianWhiskies plus Specialty DrinksWatch Sports on our flat-screen TVsMixing Old Chicago with Ole Ireland(and a Wee Touch of Canadian)First off this month I must give a largepublic thank you to that man of lettersand fellow columnist, Bill Margeson. Billwrote about the new Brock McGuire Bandrecording Green Grass Blue Grass whichprompted me to contact Paul Brock, whoimmediately shipped a quantity of CDsto my store. I have to report that Bill was,as usual, right on the money. This CD isstupendous. I love it and you will too.The remarkable Mr. Margeson alsowrote, a couple months back, about a singername of Rita Gallagher. Bill enthusedabout her new CD The May Morning Dew.Once again Billhit the bullseye.I just got a stockof this recordingin and not onlywonderful, it’salso a double CDfor the price of asingle. So againI say “Thanks,Bill,” you’venever steered mewrong and thistime you broughtme to a pair ofclassics.Now it’s myturn to bring outa classic. I’ve been mentioning DaithiSproule’s new recording, Lost River: Vol.1 in recent columns. It’s now in the storeand folks who have heard it have praisedit far more eloquently than I. Daithi, anicon in traditional <strong>Irish</strong> music, performshis best work ever. The release date is thismonth and it’s here. Stop by the store togive it a listen or listen to it on Bill Margeson’sradio show, Mondays at 8 PM onWDCB, 90.9 FM.One of the most popular, most talented,bands touring the <strong>Irish</strong> music festivalcircuit in the US is Scythian. They’vebeen touring for a number of years nowand have established a huge fan base.They’ve also produced a number of finerecordings. Their latest, <strong>American</strong> Shantyis their best and contains a number of highenergy tunes done in their unique style,flavored with musical influences from allover the world. To call their music fusionis to underestimate it. Scythian is to musiclike gumbo is to dining, lots of ingredientscombining to form something new andunique that doesn’t taste/sound like anyof the individual ingredients. Last month Igot to catch their set at the Heritage CenterFest and it was a treat. Give their music alisten and don’t pass on the opportunity tosee them live.They are greatfun on stage.CompassRecords releasesanothernotable CDt h i s m o n t hwith Beoga’sfourth, How toTune a Fish. Answering that memorablequestion (How do you tuna fish?) Beogaalways delivers a load of fun danceablemusic. Dancers looking for tunes to worksome choreography to would be wise togive this one a listen. The danceableness(is that a word?) just might come from theinfluence of two great dance musicians,Damian McKee on button accordion andLiam Bradley on piano. Sean Og Grahamgives in with great work on buttonaccordion, guitar, mandolin, bouzouki,bass while Eamon Murray provides solidpercussion and precision bodhran. Leavingthe prettiestfor last, NiamhDunne shows offher lovely voiceand her blisteringfiddle. There areseveral originalcompositions includedand myfavorite is track6, two excellentreels from Niamh.Last for thismonth is a lovelyrecording that hasbeen out awhilebut just came tomy attention. The group is Four CelticVoices and the new CD is Four Leaf Clover.There are four women in the groupand they all contribute to the vocal mix.Celeste Ray plays bowed psaltery, harmoniumand piano and is joined by ErinHill on harp and bass, Carol Crittendenand Wendy Luck on flute. The choice oftunes tends to run to the well establishedwith “Molly Malone,” “Isle of Innisfree”and “Danny Boy” but all done very well.The band tours mainly on the East coast,so it’s doubtful we’ll get a chance to seethem in concert anytime soon but hopesprings eternal.This month sees two of the biggest andbest <strong>Irish</strong> festivals, Dublin, Ohio, on thefirst weekend and Milwaukee, Wisconsin,on the third weekend. We’ve had to giveup going to a number of festivals due todeclining sales but Dublin and Milwaukeeare two I wouldn’t miss. Hope to see youall there.Thanks to the staff and volunteers atthe <strong>Irish</strong> <strong>American</strong> Heritage Center inChicago for one of the finest festivals ever.You can find me at the store in Villa Park,630-834-8108 or online at pipingitin@comcast.net.Slainté.
August 2011 <strong>Irish</strong> <strong>American</strong> <strong>News</strong> “We’ve Always Been Green!” 7The <strong>Irish</strong> ConnectionBy Colleen KellyNew <strong>Irish</strong> Lass Writes on TravelMy name is Colleen Kellyand I wanted to introduce myself,as next month will be my firstcolumn for the <strong>Irish</strong> <strong>American</strong><strong>News</strong>. As an <strong>Irish</strong> <strong>American</strong>, Iam very excited to be writingfor what I believe to be one ofmost well respected <strong>Irish</strong> publicationsin America (and that it’sowned and operated right herein Chicago doesn’t hurt either!)I have been a loyal reader formany years, but now the tableshave turned and I will be writingmonthly for the web and printversions.The column will be mainlytips and advice about travelingin the US and throughoutthe world, with a hint of <strong>Irish</strong>laughter thrown into the mix.And, being that this is a newcolumn, I wanted to give you alittle background.Although I was born in Chicago,I am an <strong>Irish</strong>-<strong>American</strong> whohas been raised in three states:Illinois, Texas and Arizona. Mymother was from Chicago andconsidered North Side <strong>Irish</strong> andmy father, also from Chicago,was South Side <strong>Irish</strong>.Being half North Side <strong>Irish</strong>and half South Side, I grew upabsorbing everything <strong>Irish</strong>. Itook <strong>Irish</strong> step dancing, listenedto long hours of my mother,Kathleen Sweeney <strong>Keogh</strong>, practicing<strong>Irish</strong> songs on her violinwhile my grandfather sang in his<strong>Irish</strong> brogue, and I tried my firstGuinness in Ireland.My father, Bill <strong>Keogh</strong>, usedto say to his two daughters,“Work hard, go to college andmarry an <strong>Irish</strong> beer salesmanand I will be the happiest dadon earth!”With no beer salesman futurehusband in sight by the timeI finished college, I went outand became the beer salesmanor person, I should say, with abrewery selling <strong>Irish</strong> Stout andmy father, benefiting from themany beer samples I was given,was a happy man. I learned everythingabout beer that I could(it was a tough job but someonehad to do it) and since leavingthe brewery, I have used thoseskills wisely in many <strong>Irish</strong> pubsituations.After the brewery job, Ichanged careers and dove intoanother passion of mine, television.Along with a third partnerand my sister, Host <strong>Catie</strong> <strong>Keogh</strong>,I created a show our show onNBC called “24/7 Chicago”.Colleen KellyThen, after a couple years withthe NBC show, I decided to focuson my interest in all thingstravel and with my businesspartner, Tricia Fusilero, createda television production companycalled Travel Film Productions,which focuses mainly on nationaltravel shows.As you might have guessed,my other favorite subject is travel.Over the years, I have lived inEurope and traveled the world. Ieven got engaged and married inAustria. However, throughout allmy travels around the world, mylove of Ireland and the peoplehas remained constant.In my new column for the<strong>Irish</strong> <strong>American</strong> <strong>News</strong>, I willwrite about what I have learnedthroughout my travels and life,sprinkled with advice and tipsthat I have gathered along theway.I hope also to learn from you,the reader. Feel free to write meand give me any pointers, tipsor advice you may have. I hopeyou enjoy the column and I lookforward to a new year filled withtravel, adventure, fun tips, andof course, all things <strong>Irish</strong> (andthat includes the Guinness). Seeyou next month!Colleen Kelly can be reachedthrough Travel Film Productionsthrough email at info@travelfilmproductions.com(Please reference<strong>Irish</strong> <strong>American</strong> <strong>News</strong>.)